Melon Drink / Ice Lolly

MELON DRINK
Watermelons are in season, yay! Isn’t it the best? You can use watermelon for so many things. You can blend it and drink it, you can use the juice to make ice lollies or you can just get a spoon and dig in. Watermelon is the best! The people of What a Melon get this and juiced some yummy watermelons to put it in packs, so you can drink it all year around. Watermelon water is super hydrating and has the anti-oxidant lycopene + and the amino acid citruline (your muscles love this!). It’s vert tasty too, 100% natural and all they add is a little squeeze of lemon. A perfect drink to stay cool and hydrated this summer!

ICE LOLLY
Another way to stay cool are these delicious ice lollies from Ice Kitchen. One morning when I went to the park cafe behind my flat, I came across these fruity lollies. There was a sign with explaining which one was vegan too. Unfortunately one of them was labelled as vegan, but had yogurt and honey in them. I told the staff and they took action straight away, what was good. This Raspberry&Mint flavour was vegan though and I obviously needed to try it. It was very tasty, with the real fruit and the sweet taste of raspberries. Normally I don’t like products with mint in it, but it definitely works for this lolly. So I’m happy I tried it. They’re all natural, made with 100% fruit and contain no sugar. I really would like to try the Peach&Hibiscus one too, it looks amazing! They won the Taste Award 2016 and I discovered why!

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Vegan Hippo

Vegan Hippo is in Soho and I have no idea why I’ve never been here before. I knew about them for quite long, it’s next to a street where I used to come quite often and I’ve seen them on vegan festivals. I heard some mixed messages about them though. Some really like it and some really don’t. What made me very curious. So as I was in the neighbourhood a while ago, I decided to go and discover it for myself. It’s a little hidden in the many streets of Soho, in between some sex shops. Oops! It’s super central though, as it’s only a 5 minute walk from Piccadilly Circus. As soon as you’re in the right street, you can’t miss them, because they made themselves quite clear with the bright orange and huge purple hippo above the entrance.

For me it felt a little bit like I was in Berlin. I’m sure they would do great there too. It looks slightly messy inside, with the many, totally different animal statues. But because of this they very much created their own style. They were very helpful and were offering me a range of different foods of their menu to try and review. Super kind! Their best seller is the jackfruit burger and it comes with cheese and big chunks of avocado. I think a burger is especially good when the bun is good too and that was definitely the case with this one. It’s all such a good combination, I really get why people like this burger. Definitely try this burger when you’re here. They also gave me some jackfruit bites, called ‘Hippo Bites’ (I know it’s cuz they are called Vegan Hippo, but I do just really like this name for these bites). They’re pieces of whole jackfruit with a little coating of herbs and spices and come with a red sauce. Super yum and very new, because I’ve never had or seen something similar somewhere else. Then I didn’t know they were going to bring me something else, but they did. The ‘Hippo kebab’! A pita bread filled with vegan kebab pieces, lettuce, cabbage, cucumber, tomato and sauce. The little kebab pieces were very chewy and very tasty (definitely my kind of thing). I did miss a little more veggies (more lettuce maybe) in there, though the crispy cabbage made it a nice overall combination. I wasn’t able to eat it anymore though, because I was so full of the burger. So they packed it for me to take away and I had it later that day.

On the menu are also hotdogs, another burger, (sweet potato) fries and kale crisps. For drinks they have several coffees and teas (chai latte!), a hot chocolate and some chilled drinks in the fridge, like smoothies, coconut water and fizzy drinks from Whole Earth. In the fridge they also have some foods, like a bean-, potato- and pasta pesto salad, chocolate dates, cake and even vego bars. As a dessert they also offer a chocolate and a strawberry cheesecake. There was also a rainbow cake, which was almost finished, so I’m sure it must be good. What I really like about Vegan Hippo is that you get the feeling that they are really doing it for the animals. There are references to animals  everywhere, except in the food. The way it should be. For example, you can choose an animals from the basket as a table number (I chose the pig.. duhh!!). I love this idea! They also have reasonable prices btw, what is always a positive.

I want to thank Vegan Hippo for the awesome food! 

WHO? Vegan Hippo.
WHERE? 52 Rupert St, Soho, W1D 6DS.
CUISINE? Fast Food.
VEGAN? Yes!
OVERALL? 8 (Very yummy food, it’s central and they have love for animals)

Did you already know Vegan Hippo? Are you planning to get a yourself Jackfruit burger now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Heavenly Ice Cream

n3Nicecream is very healthy. Greatest invention ever I would say. It’s ice cream, what you can actually eat all day long if you want to. Though, the nicecream recipe I’m going to give you today, you better don’t eat all day long. Even though you really want to after tasting it. It’s very good, very heavenly, but not so healthy. This nicecream contains the yummy Biscoff biscuit spread from Lotus. My favouriiiiiteee! So be prepared to be amazed, but try to hold back a little, ok? Now go to the supermarket and get yourself a nice big jar of ‘Biscoff’ spread and biscuits! Hehe..

n2HEAVEN’S ICE

Serves: 1

-2 frozen bananas (chopped)
-splash of plant based milk
-2 tbs Biscoff spread (or 3?)
-1 tbs Biscoff biscuits (crumbs)
-1 tbs cashew nuts (chopped)
-1 tsp palm sugar

-Put the frozen bananas in the blender with the Biscoff spread and add a splash of plant based milk. (I like to use Oatly foamable)
-Blend until it’s thick and smooth.
-Put the nicecream in a bowl and sprinkle biscuits, cashews and palm sugar on top.

Do you like nicecream and do you like biscuits? I’m sure that you’ll love this one with Biscoff spread, it’s magic. Enjoy! Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Dutch Balls

Do you have the balls to make these Dutch Balls? Haha.. I’m not sure if Dutch people are the most courageous, but we are known for being direct. I think that counts! These snack balls are made with a Dutch spice called ‘speculaas’. Speculaas is actually a mixture of different spices, like cinnamon and nutmeg. All these spices together is called ‘speculaas’. You might know this as in Dutch biscuits. Or in the ‘pepernoten’ we eat when it’s ‘Sinterklaas’. It’s a super nice spice and I thought why not make snack balls with it? This way it’s healthy too! If you can’t get your hands on the ‘speculaas spices’, you can always make this yourself:

-Mix 2 tbs cinnamon, 1/2 tsp nutmeg, 1/4 cloves, 1/4 cardamon, 1/4 white pepper, 1/4 coriander seed, 1/4 ginger, 1/4 aniseed. (all ground)

DUTCH BALLS

Makes: 12-15

-1 cup oats
-1 cup soft dates
-2 tbs coconut oil (melted)
-2 tbs almonds
-1/2 tbs speculaas spices
-pinch of salt
-4 tbs desiccated coconut

-Put everything (apart from the coconut) in the food processor and blend until it’s sticky.
-Make balls of the dough and roll them through the coconut.

Do you know the Dutch speculaas spices? Are you going to try to make this recipe? Please let me know when you’ve tried them. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X

Lola’s Cupcakes

img_7668I actually never go into bakeries and cake shops, because they never really have vegan options. And that’s apart from that I’m not a huge fan of cake that is not home-made. Though, the last time when I was in Westfield and I was on my way out, walked past Lola’s Cupcakes and it made me curious. They were already tidying up, but I quickly introduced myself and asked if they had vegan options. I was very surprised that she said yes! ..and she didn’t only say yes because they had 1 vegan cupcake, they actually had lots of flavours: Coconut and passion fruit, lemon and raspberry, chocolate.. oh yes! There was only one vegan cupcake left (lucky me!) and that was the ‘pistachio and cherry’. She gave it to me and I promised to write about it. So here we go..

img_7667Like I said before, I’m not a big fan of cake that is not home-made. I was a little sceptical about this one too. I was sitting in the bus on my way home and I was looking at the box and asking the cupcake: will I like you?! When I got home I was quite excited to try it though. So I opened the little box. They give you super cute boxes btw.. I thought: even if the taste will not be that good, I’d get one just to have a beautiful looking cupcake in a cute box. Haha! First impression: I had to admit that it looked very tasty. With the green pieces of pistachios and the chocolate.. + it came in a shiny golden case. Taking my first bite I was pleasantly surprised! The cream on top was very fluffy and had a lovely structure. Also the cake itself was very good. The cream is very very sweet though, but the cake is a lot less sweet, so together they’re perfect. It would have been too much if they were both that sweet. I ate it all and I actually really enjoyed it. The only thing I didn’t like that much, was the cherry in the middle, but that is more personal taste I think. I started to read about Lola’s Cupcakes and it turns out they also do big vegan cakes. So if you do not like baking, but you still want a nice vegan cake, I think this is just perfect. Also because you can order them online, super handy!

WHO? Lola’s Cupcakes.
WHERE? Westfield Shepherd’s Bush, Ariel Way, W12 7GD.
CUISINE? Bakery.
VEGAN? No! (omni)
OVERALL? 7 (quite some vegan options + nice design/shops)

Did you already know that Lola’s Cupcakes do vegan too? Are you going to try one of these yummy treats? Please let me know when you’ve tried it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Southbank Food Market

img_8357Today I will give you 8 hotspots in 1 article! And they’re all in the same place.. how is that?! On Fridays, Saturdays, Sundays and on bank holiday Mondays there is a food market with lots of nice street food, behind the Southbank Centre. I’ve known it was there since very long, but I never really took the time to take a look. I was most of the time on my way to something else. From or to Waterloo station. This time I also didn’t plan to take a look, but I happened to walk passed it when I was looking for the Benugo cafe. I couldn’t help myself this time and went for a quick look. That quick look became a very long look though. As there were so many vegan options! At least 10 stalls have vegan food. I picked 8 stalls to tell you about. I just had my lunch, so unfortunately I couldn’t eat anything, but I did have a drink! Here we go..

1. ELEPHANT JUICE
Super fresh juices! And you have a lot of nice choices for a very good price. If I didn’t have lunch just before I would have gotten a nice juice here for sure. A Berry or Passion juice would have definitely taste amazing. Next time!

2. LULIN TEA
This is the place where I had a drink. I saw the words ‘Chai’ and ‘Latte’ and I decided instantly. They have lovely ethically, hand-picked and blended tea. They do a lovely vegan chai with soy milk. It was delicious! Only downside was, that they use sugar for that.

3. BREAD TREE
A market stall with big letters that write ‘Bruschetta’ is something I had to check out of course. They do yummy looking bruschetta and they have lots of vegan options. You can basically mix and match yourself!

4. CHALÉ
Ghanaian food with a very tasty looking vegan option. With kale, pumpkin, coconut and fried plantains. It’s not something you can just get everywhere. I would have loved to try this. A lot of people did, it was very busy at this stall.

5. ETHIOPIQUES
Ok. When I saw this I really regret I had my lunch already. This looked aH-mazing! Ethiopian food with so much colour and different dishes, everything 100% vegan! I know that Ethiopian food is really good. I’m definitely going to come back for this!

6. CHOCO FRUIT
In the end I came to this. Chocolate covered fruit. Oh yes! They have 3 sorts of chocolate, but only the dark one is vegan. I would have picked the dark one anyway. They let me taste it with a strawberry. Heaven! They don’t only have that, they also have cakes which are vegan.

7.LEVANTINE
When I was already on my way back I passed this falafel place, with a vegan option. The food looked really nice and fresh. Lebanese-style falafel with lots of veggies and stone baked flatbread. I love myself some falafel, so I keep this in mind.

8. HORN OK PLEASE
Opposite the falafel place I saw this Indian vegetarian food stall. And yes, with a vegan option for dal and samosa’s. I love Indian food, so this is another very good option for the next time.

I’m so happy to see so many vegan options everywhere. I guess I have to make a few more trips to Southbank! The street food market is only there in the weekends, almost all day.

OPENING TIMES:
Friday- 12:00 – 20:00*
Saturday- 11:00 – 20:00*
Sunday- 12:00 – 18:00
Monday (bank holidays only)- 12:00 – 18:00
*In the summer open until 21:00.

Are you excited after reading about all these vegan options? What would you have picked? Please let me know by leaving a comment below. You can also show me by tagging me or by using #PlanetManel on Instagram. Thanks you! X

Oatastic

img_8153Today a super super easy recipe, but also a very helpful and healthy recipe! Sounds good right? Easy, because it only has 4 ingredients (and one of them is water). Helpful, because you can use it in so many things. Like overnight porridge, smoothies, over cereal, with granola or to make granola, in tea or coffee and anything you can think of needing milk. Healthy, because it includes oats, it only has a tiny bit of agave nectar and a pinch of salt. The only thing you need, what is maybe not that common, is a nut milk bag (or you can also use a cheese cloth). You can easily order those from Amazon, so please don’t let this scare you away. Because it’s super fun and nice to make.

img_8151RAW OAT MILK

-1 cup oats
-4 cups water
-1/2 tsp agave nectar
-Pinch of salt

-Put the water, the agave nectar and the salt with the oats and let it soak for 3 min.
-Blend, for 2 minutes. Strain with a nut bag.

Are you going to try this simple oat milk recipe? Where would you use it in? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Zizzi

img_0708Zizzi is a restaurant I kind of always knew was around, but never went to. I’m not sure why though. Maybe, and I’m not even joking, it’s because whenever I see this restaurant there is a Wagamama around the corner and as I love Wagamama, I always chose to go there instead. Silly, because now after going here, I’m actually very enthusiastic about these Zizzi restaurants. I went on the day I went to visit Richmond and strolled around the beautiful Richmond park. Richmond is a lovely area and it has nice shops and lots of nice restaurants. So after a long walk in the park, I sat down to choose a lovely dish.

img_0707I read about their vegan cheese and that is one of the reasons I went here. The menu has quite a lot of vegan options or dishes which can be made vegan. I went for a pizza, because I was curious about their cheese. Zizzi is one of the very few (for now, hopefully..) restaurants who offer a vegan alternative to mozzarella. I think they deserve a big compliment for this! I think it’s totally awesome that they do and it makes them very popular around vegans. Also because now you can easily go with a group ..family, friends or colleagues, this way everybody can order something they want, without they feel forced to go to certain restaurants. I ordered the ‘Winter Zucca’ pizza, with butternut squash, as I love butternut squash. It was lovely, though I found that they put a bit too much cheese actually, haha.. I feel like I’m being super difficult now. The cheese was very good though and the pizza was very yummy overall. Oh and if the vegan cheese option wasn’t enough, they also offer vegan ice cream. Super cool! Very tasty as well, I had a very lovely meal. Definitely recommend to eat here.

img_0706Something I noticed about the Zizzi restaurants, is that they are all based in lovely buildings. The one in Richmond is very nice and as far as I’ve seen, they all are in similar buildings. I like it. Inside it’s lovely too. A  lot of wood, warm lighting, a good overall atmosphere and super child/family friendly I would say. I think Zizzi’s is a very good restaurant to celebrate your birthday or to have a nice meal for any other occasion what involves eating with a bit of a bigger group. Because of the location and food that everybody likes. All Italian based. I mean.. who doesn’t like pizza? Also they have a lot of choice when it comes to the food in general. The staff was very friendly and helpful, what I always appreciate. They checked everything for me and were able to answer all my questions. Lovely restaurant!

WHO? Zizzi.
WHERE? 4-5 King St, TW9 1ND.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 8 (good vegan options; vegan mozzarella, great locations, very approachable)

What do you think of Zizzi? Do you want to try a pizza with vegan mozzarella now? Please let me know in a comment below or show me on Instagram by tagging me or by using #PlanetManel. Thank you! X

Netherlands – Easter

Early early! My boyfriend, Steven, and I had to wake up at 3:00 in the night. Walk to the bus stop and get to LiverpoolStreet. From there we took an Uber as the trains didn’t go as normal. So annoying, but apart from that it’s a lot more expensive, it’s easy though. Or it should be easy.. because the driver almost wanted to drop us off at Stansted. Steven noticed it just in time and so we were able to turn around. We did make it in time and didn’t have to wait long at the airport itself. The flight went well and within an hour we were in Amsterdam. We started with a Starbucks on Schiphol and then took the train to Amsterdam Central. I made a whole planning (always prepared) and so we started as planned, at Dam Square. From there we took a right to the Singel and crossed at the Blauwburgwal bridge. There in the corner is vegan shop called: Vega Life. They sell all vegan things here. For a good pair of vegan shoes, belts, shirts and much more, this is where you want to go. It’s not big, but they have a lot of choice. It was nice to have a quick look. From there we walked to the Prinsengracht, crossing the Herengracht and the Keizergracht. I wanted to have lunch at Bolhoed, a quite known vegetarian/vegan place. It was still a little early though, so we decided to walk around in the Jordaan (an area in Amsterdam) for a little while. We saw a lovely bakery and Steven wanted to go in for a coffee. But when he saw the delicious bread with jam a lady next to us was eating, he wanted that too. It was called the children’s sandwich, but who cares. He loved it! I had a fresh mint tea and after that we made our way to Bolhoed. The first thing I saw when coming in was a very big Main Coon! He looked so fake the way he was lying down, but after a while he moved, haha! Bolhoed is very vintage. Very different from everything you know. It really reminded me of Berlin. Vintage, strange art, but very easy going. I ordered pitta bread, with salad and humous and Steven ordered the soup of the day. Their menu isn’t big, but almost everything is vegan. The food was nice, but I expected a lot more from it. It was fresh and filling though, so it was definitely getting me through the afternoon. We walked on the Prinsengracht, all the way to the Rijksmuseum. On the way we passed a very cool Japanese Antique shop, called ‘Van Hier Tot Tokio‘ (translated: From Here To Tokyo). Steven’s eyes started twinkling and we basically looked at everything in there. Very nice! The Rijksmuseum is amazing. The building form the outside is already very impressive, but the inside is amazing too! I always wanted to go here, but I never took the time. It was very nice to now share this experience with Steven. We saw so many beautiful paintings from such famous artists.. Van Gogh, Johannes Vermeer.. but most impressive, was the ‘Night Watch’ from Rembrandt. It was amazing to see this in real life. It’s absolutely beautiful and a little bigger than I expected. The whole museum is very impressive and definitely worth going! When we came out of the museum, we took a little break at Museumplein (Museum Square). This is the big square behind the museum. It’s beautiful, with lots of tulips, water and grass. There are some little coffee/food stands and Steven got a veggie burger. They even had a vegan burger, but the only thing was that it was sold out.. a shame, but also very positive! Haha! I wasn’t very hungry actually, just the fact that a random food stand has a vegan burger makes me want to try it. Try it for me in case you can get your hands on them and let me know if it was good. We walked towards the Vijzelgracht and Steven drunk a beer on the corner there. We had lovely seats, next to the canal, in the sunshine! Then we followed the Lijnbaangracht and de Reguliersgracht, until we reached Rembrandtplein. It started of quite chilly in the morning, but now it was lovely and sunny, with a bright blue sky. We walked back via the Kalverstraat (shopping street) and the Rokin, towards the red district. Every tourist goes here and as it’s Steven’s first time in Amsterdam, I had to take him. It was quiet on the Wallen, but it’s a good way to make our way back to the station. In the meantime it was already a little after 17:00 and after another Starbucks and getting some snacks at ‘AH to Go’, we got our suitcases (we left them in a locker at the station, so handy!) and our train tickets. Turned out that the train wasn’t going to Zwolle and so we had to change 3 times before we got out at Assen. It was 22:00 in the meantime, but my mum was waiting for us over there and it was sooo lovely to see her and to introduce her to Steven. I love my mum and on the way home, what is only 20 min, we already had so many laughs. At home Julian (my brother) and his girlfriend Marsha were there and it was so amazing to see them too! Also aways lovely to cuddle the cats Kenya and Dublin and Nynjo the dog. And so nice to all introduce them to Steven. My mum moved houses a while ago and this was also the first time I saw her new house. A lovely black, cozy, Swedish house. I love it!! We all kept chatting a little bit, but as Steven and I were already awake for almost 22 hours and had such a busy day, we were also happy for our heads to finally touch the pillow.

The next day I had to drop my mum off at work at 7:00, so Steven and I were able to use the car in the morning. I did crawl back into bed for a little bit after I came back though, but then we really had to get up and get the Easter groceries. We had to go to 5 different shops and Steven still regrets he came with me. I’m kind of a nightmare in supermarkets. I did make a list, but I do like to take my time. Reading ingredients and think about how much I need. I love it, but it turns out, Steven and I do not have that in common, haha! We went to my mum’s work to pick her up (For the people who don’t know: she works as a hostess at Rikus in Eext, a lovely hotel-restaurant. You can read about it in my other travel posts from the Netherlands if you like.) and she showed Steven around. At home I made Vivera burgers for everybody. They’re so yummy and there will be a huge review about this amazing brand soon. Stay tuned! If I had to believe my weather app it was going to rain the whole time, but this Saturday afternoon it was actually quite nice outside. Though the wind was a little cold, we (Julian, Marsha, Steven and I) decided to cycle to the lake anyway. It’s less than 10 min and it’s very beautiful over there, with lots of good memories. We skipped stones over the water and though Steven made it look very easy (he is so good at it), I managed to do it 3 times, but with a lot of effort, haha! It was very nice to be in the forest and we even saw lots of tadpoles in the lake, yay! Later that day I started baking. I had to make the whole Easter brunch by myself, for 9 people. Normally my sister and I make it together, but she wasn’t coming unfortunately. So I started with a chocolate chia pudding, the Hopping Bread, a vegetable bread and a frittata. It all went well, but I couldn’t make more, because we (my mum, Julian, Marsha, Steven) decided to go out for dinner. We went to Breed, a wok-buffet restaurant. My dad came too, what was so nice and we had a lovely evening all together. They have a lot of vegan options and it’s very tasty. After we came home I put the veggie bread in the oven and Steven helped me preparing the carrot cake.

I woke up at 8:00 to continue making the brunch. It was going to start at around 11:00, but I still had to bake the frittata, the croissants, the little breads and bake the pancakes. I also wanted to make scones, but as there was already so much and not that much time, I decided not to. Steven helped me and that was really nice, as it didn’t only go faster, but it was also nice to make it with him. My mum and dad arrived around 9:00, Julian invited a friend from school and my sister dropped off my nephew and niece, Jinan & Joella.. and when everybody finally arrived, we started eating all the goodies. Everybody luckily really liked it and everything turned out well. I was worried about the frittata, as I never made it before and I just did something, without having a recipe, but everybody actually really liked it. A shame I didn’t write down what I did. I have to make it again and make it into a recipe I  guess. After the brunch and after everything was tidy and clean again, my mum, Steven and I went to my dad’s place. He also just moved houses, so we had to see his place too of course. He lives in the middle of the forest (the forest where we had loads of family holidays) in a lovely sweet little house with a veranda. I loved it so much! We did have to get back in time, because we were a little tired and my mum, Steven and I planned to go to the cinema. So after some nice tea, we drove back, we all had a quick nap and then drove to Groningn, where the cinema is. This cinema is inside the football stadium. It’s avery nice cinema. We went to see ‘The Beauty & The Beast’. I already watched it 2 times, but I loveee this movie and I really wanted to watch it again (and again actually). Steven also already watched it (we went together, right after it came out), so he went for the second time. My mum never watched it and that was the reason why we went. It was so nice to watch it again. If you didn’t go yet, then book your tickets now, before it’s too late! It’s the best movie I’ve every watched in the cinema, in my life. It’s like going to a musical. As soon as it’s on iTunes, I’ll buy it. In the meantime I listen to the songs and the music all day long. I can tell you that Steven doesn’t really appreciate the ‘repeat’ button atm. Hehe..

Today we planned to go to the north. To see the house where I grew up, the dikes, the sea, my grandparents and my best friends. We left a little later than we wanted to, but there was still enough time. For me it’s already a treat to drive the car, as I don’t get to do that much in London anymore and I absolutely love driving. It was so nice to show Steven the place I grew up and all the memories I have around there. Though it was very cold and windy at the dikes (as always), we did take some lovely pictures. We then went to my friend Nienke and her daughter Annemarie. Always so nice to see them, especially because Annemarie grows so fast and she looks like a different girl every time I see her. They also
have a pig, doggies and a cat.. so lots of cuddling! We didn’t stay long, because we also wanted to go to my grandparents. We had a cup of tea there, but as they can’t speak English and our flight was going in a few hours, we had to head back after that. Still lovely to see my grandparents though and to introduce Steven. I know they really appreciated this. When we got home we quickly packed our suitcases and left to the airport. Everything went smooth, but it’s never nice to say goodbye to my mum. It was so short this time, only 3 nights. But we did have such an amazing time. Busy days, but all worth it!

HOTSPOT LIST:
Vega Life
– Singel 110, 1015 AE, Amsterdam.
Bolhoed – Prinsengracht 60-62, 1015 DX, Amsterdam.
Van Hier Tot Tokio – Prinsengracht 262-HS, 1016 HH, Amsterdam.
Rijksmuseum – Museumstraat 1, 1071 XX Amsterdam.
Museumplein (Museum Square) Amsterdam.
Kalverstraat (shopping) Amsterdam.
Rikus – Hoofdstraat 10, 9463 PC, Eext.
Breed – Nieuwe Streek 35, 9351 BZ, Leek.
Kinepolis Cinema – Boumaboulevard 53, 9723 ZS, Groningen.

Have you been to Amsterdam? Did you know about these cool hotspots (you can find more in my earlier travel post about Amsterdam) or are you really excited to go now? I would love to hear about your trip! ..and what did you do with Easter? Please tag me in your Easter creations! You can also comment below or you can show me by using #PlanetManel on Instagram. Thank you! X

Black Beans + Chickpeas / Custard

BLACK BEANS + CHICKPEAS
Where do you get your protein from?! Well, from this! Black beans and chickpeas form Biona. Not only this obviously, but I use black beans and chickpeas most often as my main protein source. Mostly I eat them in my salad. I wash them first and then I add 1/2 a can to my raw veggies and mix it up. I absolutely love this and do this almost daily. It’s so easy and super tasty. Another thing what I do is make dips and spreads. With the chickpeas I make houmous and in a very similar way I also make a spread with the black beans. Super delicious and  healthy to put on a sandwich and crackers. I especially like it, because you know exactly what you put in it. Also, because you can make a lot, it’s perfect for parties! Just serve some raw veggies (cucumber, carrots) and crackers with it and people will start dipping and spreading, I’m sure.

CUSTARD
This is such a thing here in the UK. This custard of Alpro reminds me more of ‘vanilla vla’, than of custard, but it’s very nice. ‘Vanilla via’ is something similar we have in Holland and we eat it as a dessert. The old fashion way to eat is, I believe my grandparents must still do it, is with a bit of yogurt and a splash of syrup (red squash) in the middle. Like it isn’t sweet enough, haha! I remember my dad used to mix a whole pack of this, with a whole pack of yogurt and then added apples, bananas, raisins and cinnamon. He’d mix it up in a big bowl and then we divided it into smaller bowls for pudding. It was always my favourite. Good memories! A shame it was dairy though. Anyway, this vegan custard is super delicious with the Dutchie Pie I made, so make sure you’ll give it a try. Try heating it up a little bit and it’s even better.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X