UK – Bristol

A while ago I read that Bristol is a very up coming city when it comes to veganism and that it’s even one of the best cities in the UK for vegan options. Bristol is only an hour drive from where I live most of the time and so I decided to take my van and explore the city. Even though I did take my van, I’m not posting this under ‘Vanlife’, because all I basically used my van for was sleeping. For me Bristol was all about good vegan food, sunshine, beautiful historic buildings and the best views! If you want to know what to do in Bristol and where to eat, please keep reading and I hope I can inspire you to visit this lovely city as well.

I planned to leave on Saturday morning, but as I was a little slow and had to make a stop at Halfords (one of my fuses burned), it was more 14:00 by the time I left. I did some research on Park4Night to figure out where I could best park my van, but when I came to my chosen parking area, it was all full. The second option was the zoo. So I went there next. A lot of people were just leaving the zoo and so there were some free spaces and I found a perfect parking spot next to a beautiful tree. I arrived there just after 15:00 and it turned out that parking after 15:00 is free. Lucky me!

I took the bus to the city centre (bus 8) and there I searched on Happy Cow for a nice vegan restaurant. I decided to walk to ‘Vx’, an all vegan junk food restaurant. Honestly, the picture of a milkshake that included a donut and whipped cream made me go, haha! I only ate 2 apples so far and was quite hungry. I know this isn’t a very healthy thing to do, but I just didn’t take the time to eat a proper meal. It was a lovely walk in the sunshine and Nola and I enjoyed the first proper sights of Bristol. The area where the restaurant is located, is quite dodgy though and I wouldn’t feel safe walking there when it’s dark. I ordered the milkshake, that turned out to be a Vego milkshake.. I mean, can it get any better? I also ordered the Vx burger. If you go for junk food, you should do it right, right? The milkshake was so yum! The donut tasted fresh, the whipped cream delicious and it was really like drinking a vego bar. I think they used coconut milk and I do think that with maybe Oatly Barista it would taste even better. But in their defence, I think everything tastes better with Oatly Barista. The burger was ok. It was a good burger, but not very special. It came with tortilla crisps, but I was too full to eat those and so I took them with me. They have a little shop in the restaurant too,with lots of vegan goodies and I bought some chocolate to take with me to the Netherlands. The people who work in Vx are super nice and the restaurant is very dog friendly. I also would come back again for the milkshake. Only maybe the next time I will invite someone to come with me, so we can share it (I was sooo full and it took me quite a while to finish it). What was a little unfortunate is that I forgot to change shoes and I was wearing my vans. Weird enough, they happen to be my least comfortable shoes. So my feet were hurting and because of all that junk food, I didn’t feel very energetic. I struggled a little to get all the way back to the bus stop, but I made it and I was happy to see my van in the end of the day and to instantly relax. It’s a good thing to have your bed close by all the time.

It was the first night that I was sleeping in my van in a very unfamiliar place. I was so excited, that I didn’t sleep very well, but I was ok the next day. Around 9:00 there were zoo visitors coming into the parking area, but the ticket guys were all guiding them towards the other side first. I was the only one parked up in the back. I got ready and walked up to the guy to buy a ticket. He looked a bit confused, but he did sell me a ticket. Only £4 for a whole day. I’m definitely coming back to this park up. I found a cafe called ‘East Village’ and it was only a short walk. It was a beautiful walk though, with many nice houses, amazing trees and the stunning building of Clifton College. Arriving at ‘East Village’, I fell in love instantly. This is one of the prettiest cafes ever. The ceilings are super high, it feels so spacious and everything is just done well. I felt like staying there the whole day. It’s a vegetarian cafe, but a lot of what they offer is vegan. I was doubting between the savoury waffles or the acai bowl, but then decided on the acai bowl. I wanted to eat lots of healthy things today as I had so much junk food the day before. I also went for a fresh orange juice as that is my favourite! It was one of the prettiest bowls I’ve ever seen. It looked so nice, that I didn’t want to eat it, haha! I obviously did though and it was delicious, exactly what I needed. On the map I saw that there was a park not far from there, with a tower you can climb. So after a lovely slow breakfast I set off again. I swapped my vans for my hiking boots btw. It did look a little ridiculous with the clothes I was wearing, but I didn’t care. Comfy rules!

On my way to the Brandon Hill park I bumped into a zero waste shop: Smaller Footprints. Zero waste shops are popping up everywhere now! It was closed, but I waited 10 min for it to open. It was so nice! The girl who worked there, called Eve, told me that they opened over 5 months ago and that it was going well. We had such a lovely chat. I told her the whole story of Oliver and as she was thinking about van life too, we had a good chat about that too. She was also vegan and so we actually had a lot of things to talk about. We were chatting for quite a while! But after I bought a 2 year supply of dental tabs (no joke) and a new black metal reusable straw, I left. I was so happy that I decided to wear my hiking boots by the way, because Bristol is a lot of hills, going up and down. It was a lovely walk with lots of sunshine and as Brandon Hill park is already quite high up, there was a lovely view over Bristol. I took a little break and then climbed the Cabot Tower. The stairs are very narrow, but it’s very much worth it. I loved the views! It was such a good day as well to enjoy the view. Coming down again, Nola and I relaxed a little in the park, sitting in a rain of blossom and then made our way to ‘Beets n Roots’, to have lunch.

The cafe ‘Beets n Roots’ is all about healthy food. Exactly what I wanted! The only thing is that dogs are not allowed inside. Luckily it was very nice weather and so it was more than ok to sit outside (and they did let me go to the toilet, taking Nola with me). The staff is very friendly and one of the girls even offered to be Nola’s dogsitter. I ordered the Buddha Bowl. They come in 2 sizes. Because I had a biscuit as big as my head for snack (from East Village) a little earlier, I ordered the small buddha bowl with tofu and a coconut water. The food was so so good! There were different kinds of (fermented) salad, cauliflower, quinoa and humous. I didn’t want to over eat, but I could have easily eaten a big bowl of this. Next time! Because I couldn’t sit inside, I couldn’t charge my phone though. Luckily, a little further down the road was a Costa and so I had a tea there whilst my phone was on the charger. When charged sufficiently, I made my way to the very popular suspension bridge.

The Clifton Suspension Bridge was opened in 1864 and has been a toll bridge ever since. They use the money for the bridge’s maintenance. The bridge links Clifton (Bristol) to Leigh Woods (North Somerset). It is super high and very beautiful. I’m not crazy about heights, but I did want to cross it. So I did and even though I found it a little scary, it also gave me an empowered feeling. It gave me a similar feeling as standing in front of a tall building (which is my favourite). Feeling very small and very big at the same time. The sun was starting to go down and I did enjoy the lovely rays on the grass, next to the bridge. I didn’t want to walk too far for dinner, but opening my Happy Cow app, I saw that there was an Indian restaurant, called Thali, with lots of vegan options, a 20 min walk from where I was. I didn’t have Indian food for so long, so I went for it. The restaurants looked rather fun too.

It turned out that Thali was on the corner, only a few buildings down from ‘Smaller Footprints’. So I passed it earlier that day, but I didn’t notice. Probably because I was still buzzing from the positive energy the shop (and Eve) gave me. I was the first customer and even though dogs also weren’t allowed, the waiter who welcomed me let me off (as I promised nobody would notice Nola). After that he got the chef to come and he cuddled Nola and showed her to the rest of the kitchen staff (so far from not being noticed, haha!). It was so hard to choose food here, because there were a lot of vegan options and everything sounded so delicious. Eventually I picked a dish that was made out of little dishes. So it was perfect and it was also very tasty. I really enjoyed it. Together with a flatbread on the side, it cost me about £11, which I thought was a good price as well. I also really liked that it was a modern Indian restaurant. Often I find Indian restaurants a little dusty and dated, but there was a good vibe here.

Just before Nola and I got back to the van, the sun made everything look golden and so Nola and I enjoyed the last sun rays of the day on top of the hill. It was so lovely. Great end of the day. I decided to drive back to work that evening, because my battery only had one more stripe (I’ve got some electrical issues) and it didn’t make sense to only stay the night, drain the battery and then drive back. What a beautiful Easter weekend! I will definitely come back to Bristol.

HOTSPOT LIST:
Vx Junk food bar: 125 East St, BS3 4ER.
East Village: Boyce’s Ave, Clifton, BS8 4AA.
Smaller Footprints: 9 Regent St, BS8 4HW.
Brandon Hill/Cabot Tower: Park St, Bristol BS1 5RR.
Beets n Roots: 39 Cotham Hill, BS6 6JY.
Suspension Bridge: Bridge Rd, Leigh Woods, BS8 3PA.
Thali: 1 Regent St, BS8 4HW.

Have you ever been to Bristol or would you love to go now you read this? Please let me know about your experiences or if you have any questions, please let me know in the comments. You can also tag me in your pictures or use #planetmanel on instagram. Thank you! X

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Happy 3rd Anniversary!! + Cookie Dreams

I can’t believe it, Planet Manel is celebrating her 3rd anniversary! When I started 3 years ago I was feeling so motivated, because I finally found something where I could combine all my interests. I love creating.. I always did. As a child I was always drawing, making mood boards, writing short stories, designing.. With this many interests it’s sometimes hard to choose something. As I also really like animals, I studied ‘Animal Care’. After that I also did ‘Interior Design’. For both I have my diploma and for both things I’ve got a huge passion. Hence why I’m vegan, live in a van and design tiny houses for a hobby. My head is always full of ideas. Anyway.. before we get off the subject, I’m super proud that I kept blogging for the last 3 years. Some months I posted a lot and some months a little less, but I always kept going. I want to tank all my readers and people who followed my journey and parts of my life. Also all the people who made my recipes and a huge thank you for all the sweet messages. I couldn’t have done it without all of you. You are the best!

At the moment I can feel that I’m more focused and that the overall quality is improved. This motivates me even more, because it’s nice to see growth. Blogging is something I could only dream about. I tried it when I was a teenager, but without a real goal, I always gave up after a while. But this time the dream is bigger! I want to inspire you, make you feel happy, show you how easy it is to eat plant-based, to live with compassion and to just make the world a little better, starting with YOURSELF! Even when it’s only a little bit and it’s only changing 1 animal’s life at a time or when it’s your life.. to make you smile, to make you feel good and to let you taste yummy recipes. Talking about recipes. For the occasion I created these delicious vanilla, chocolate chip, cookies. To create the ultimate recipe I seriously baked 50+ biscuits. I had something in my head and I didn’t give up until I found the golden combination. I was so happy when I finally succeeded and I’m excited to share them with you! I called them ‘Cookie Dreams’, because they are a celebrations of dreams coming true.

COOKIE DREAMS

Makes: 6

1 cup plain flour
3/4 cup brown sugar
2 tbs corn starch
1 tsp cinnamon
1/4 tsp baking soda
1/2 tsp salt
1/4 cup sunflower oil
1 tbs plant-based  butter
3 tbs plant-based milk
1 tsp vanilla extract
20 gr dark chocolate (chopped)

-Preheat the oven at 200C.
-Mix all the dry ingredients (except the chocolate) together in a mixing bowl.
-Add the oil, butter, milk and the vanilla extract and mix well, until you have a nice sticky dough.
-Divide the dough into 6-8 pieces and flatten them (until they’re about 1/2-1 cm) on the (with baking paper covered) tray. Leave 3-4 cm between each biscuit, because they will go a little bigger.
-Divide the chocolate on top and slightly push them into the dough.
-Put them in the oven for about 12 min.
-Let them all cool down before getting them off the tray.

Make you dreams come true beautiful people! Oh and please let me know what you think of the Cookie Dreams. I’d love to see your creations.. you can do this on Instagram, by tagging me or by using #PlanetManel. Thank you! X

Dark Moon (vegan) Chocolate

Last year I was delighted to see that there would be a vegan market in Newbury. As this is the closest town for me and there are hardly any vegan things around, I of course went to check it out. It was fairly small, but I was happy to see some familiar faces. I got a hotdog and a yummy brownie and when I made another round I saw something that attracted me like magnet. Big balls of chocolate covered in nuts! I’ve never seen anything like this before and so I had a little chat with the owner to get to know the product. Even though I just bought a brownie, I couldn’t resist getting one of these (in my eyes) magic balls too. I’m so happy I did, because they are amazing!! Since then I ordered them for Xmas and my birthday, in different flavours. I can’t keep them from you and I would love you to try them and so I thought it was time to tell you about this lovely inspiring brand: Dark Moon Chocolate!

First of all I’d like to introduce you to the owner: Dan (35), who was born in Bristol, now lives in a lovely market town Frome, which has a bustling independent trader scene. He used to work as a Food Production Manager at a Farm shop. This seems a bit strange for a vegan, but he wasn’t vegan when he started working there. One day whilst he was stroking some of the cows in the barn (he always used to go and feed them with all the veg scraps from the kitchen) it made him think. He thought ‘I’d always been an animal lover and yet I was eating these beautiful creatures that deserved better’. From that moment he stopped eating animals. He’d always worked in the food industry which he fell into by pure accident and it just turns out that he really loved it. I’m happy he does, because what he does now, makes everyone happy. Time to ask him some questions!

What made you decide to start your own business and why chocolate?
I started it out of necessity, after having to leave my full-time employment because of health problems. I’ve suffered with arthritis and mechanical issues in my legs since I was 19 and had a bad flare-up in my ankle last summer. I had to leave, as it was predominantly an on your feet job. I chose chocolate because I’ve always enjoyed making chocolates and it’s always been my favourite sweet food. I can also sit down when making them, which helps me manage my bad ankle. It seems funny that about 6 months before starting Dark Moon, I made a passing comment to one of my staff members, that I’d love to just make chocolates. Strange how things turn out! I’m now fully self-employed, doing three separate part-time endeavours, the chocolate is the one that really keeps me going though. I’m also an artist and craftsman.

How did you come up with the name ‘Dark Moon Vegan’?
My star product is a sweet chocolate ‘scotch egg’. The non vegan version is a Cadburys Creme egg, wrapped in brownie. I just had to make it vegan. I make all the centres myself, so I can make loads of fabulous flavours. I wanted a name that referred to the chocolate in some way. I use dark chocolate and they also look a bit like a moon, so it kind of just made sense. When I searched for the name ‘Dark Moon Chocolate’ on instagram, someone else had already coined it, although the account looked old and was based in America. Just to be on the safe side, I chose ‘Dark Moon Vegan’. I trade under the banner of ‘Dark Moon Chocolate’ at markets though. It also means that I can have a really cool logo of a dark full moon!

How did you get yourself out there?
Despite all the hype around social media marketing and online presence, for me the best way to get myself out there was to actually physically do it. Meet my customers and spend time in the real world. It felt a bit like jumping into the unknown at first, booking markets and not knowing if I was going to sell much. I was actually astonished at how well the chocolates did. Off the back of that, my online sales are also really starting to grow.

What are the ingredients you like to use and where do you get them from?
My go to chocolate is a bitter sweet dark Belgian chocolate, it’s 54% and it’s really well balanced. Most people who aren’t fans of strong dark chocolate, usually like this one when they’ve given it a try. The company also re-invests directly back into the cocoa farmers to create a more sustainable approach to cocoa farming. I use a fair trade sugar and coconut oil, that my partner gets from her health store. I use a gluten-free buckwheat flour from a company located in the south-west. All my packaging is recyclable and I don’t use single use plastics. I have now ran out of the parcel tape I was using for online orders and will be using an eco-friendly paper tape for my online orders.

Where can people order your chocolate?
I currently do orders through social media and email, I’ll be developing a website to make things a little easier very soon. My email is darkmoon.frome@gmail.com and my Instagram and Facebook is @darkmoonvegan.

Which chocolate is your personal favourite?
My favourite dark moon at the moment has to be ‘The Monkey’s Knickers’ (I ordered 2 of these the last time and they are my favourite too, they are AMAZING!). It’s a salted caramel centre wrapped in a peanut butter brownie then coated on more chocolate and roasted peanuts. It’s inspired by a very well known chocolate bar – the clue is in the weird name! 

What are your plans for the future when it comes to ‘Dark Moon Vegan’?
I’m really just looking to keep things small scale, I’m happy doing markets and fairs and selling online. To keep things interesting there will always be new flavours to try and occasional one off products.

Is there anything else you like people to know?
I have a chocolate problem. (I’m happy he does!! Haha..)

Will there be a special for Easter by any chance?
Of course, I’m in the process of doing a regular monthly subscription box, which will contain new flavours and products. For Easter I am making Vegan Creme Eggs, Caramel Eggs and Chocolate Orange Eggs. There will also be little mini creme eggs, keep your eyes open as these kind of items will be limited edition!

Now, are you excited yet? An amazing chocolate brand, with ridiculous flavours, you can order online, without any plastic packaging! It won’t get any better than this!

Dark Moon Vegan chocolate is my favourite for sure (esp ‘The Monkey’s Knickers’ ..just Wohw!) and I hope you’ll find out for yourself soon. They also make a lovely gift btw! I’d love to hear what you think of these chocolates if you decide to try them. Please let me know in the comments below or on Instagram! Thank you! X

Pancake Yay

Tuesday it’s national pancake day. A very important day if you’d ask me, haha! Pancakes are so goodddd.. and it doesn’t matter what time of the day you eat them. It’s totally acceptable to eat them for breakfast, for lunch or dinner and even as a snack or dessert! I realised though, that there is no pancake recipe on my blog yet. I don’t know how that happened, but shame on me. So here we go, a delicious, easy to make, basic pancake recipe. This way you can easily add things, so they will turn out exactly the way you like them. Add a pinch of cinnamon or a tbs of cacao powder. Eat them with fresh fruit, raisins and/or maple syrup or simply eat them with some jam (This is my Jam). I like my ones with cinnamon, blueberries and maple syrup. Such a good combination!

PANCAKE YAY

Makes: 12 mini pancakes

1 cup flour
1 tbs (coconut) sugar
1/2 tbs baking powder
1/2 tsp salt
1 cup oat milk
oil for baking

-Mix all the dry ingredients in a mixing bowl.
-Add anything you like (cinnamon, cacao powder, raisins, fruit..) and mix it in as well.
-Slowly add the oat milk and mix until you have a nice smooth batter.
-Heat some oil in a frying pan on a medium-high fire.
-When the oil is hot, carefully put some batter in the pan with a big spoon (depending on your pan, you can bake 3-4 at the same time).
-When the pancakes are (almost) dry on the top, you can flip them over. They are ready when they have a nice golden colour.
-Do this until the batter is finished.

Did you know it was this easy to make pancakes vegan? And you will be surprised how nice and fluffy they will be. The perfect pancake for any time of the day! Will you make these on pancake day? Don’t forget to share it with me. You can do this by tagging me on instagram or by using #planetmanel. Thank you! X

Thirty

It is true.. I’m 30 now! I still can’t believe it. It’s not like I can’t handle it, it’s more that I just can’t believe that I’m on this earth for 30 years already. Time flies. It makes me feel grateful to have reached this beautiful age, but I’m also living in a midlife crisis for the past 10 years already, haha! I always start overthinking it all and start panicking about everything I didn’t do yet in my life. I’ve got so many plans and there is just so little time. Now and again I just need a reality check though and I do realise I’ve done so much to be grateful for: I saved a pig (very important), started a blog a few years ago, converted a van (+ living in it) and I’m almost finished my nutritionist course. These are 3 things that I really really wanted to do in my life and were all on my bucket list. I can only imagine that, because I’ve done these things, life can only get better. Anyway, I thought it definitely deserved a cake and so I made a double cake for my 30th, with a nice filling in the middle. It’s an easy recipe, but all together it takes bit of time though, because of the cooling dow process. I hope you will love it though, just as much as I do (I’m actually having a piece whilst typing this.. YUM!).

THIRTY

serves: 10-12

cake
2 cups self raising flour
1,5 cup brown sugar
6 tbs cacao powder
1 tsp cinnamon
1/2 tsp baking powder
2 cups yogurt
1 cup sunflower oil
4 tbs maple syrup
splash of milk
oil for greasing

filling
10 medjool dates (soaked)
10 biscoff biscuits
3 tbs coconut milk

buttercream
500 gr butter
1 cup icing sugar
3 tbs cacao powder
1/2 tsp vanilla extract
1/2 tsp cinnamon

decoration
-1 tbs desiccated coconut
-2 tbs freeze dried rasp/strawberries
-1 tbs Biscoff crumbs

2 cake tins (same size)

-Preheat the oven at 180 C.
-Mix all the wet ingredients in a mixing bowl: yogurt, sunflower oil, maple syrup.
-Mix all the dry ingredients together as well: flour, sugar, cacao powder, cinnamon baking powder.
-Gradually mix in the dry ingredients into the wet ingredients and add a splash of milk to make it more runny.
-Grease 2 cake tins and divide the mixture in 2, before putting them in the oven for about 30-35 min.
-In the meantime make the filling: put all the ingredients in a kitchen machine and blend until smooth.
-Take the cakes out of the oven and let them cool down completely.
-In the meantime make the buttercream: put all the ingredients in a kitchen machine and blend until smooth.
-Put the filling on one of the cakes and put the other cake on top.
-Cover the whole cake with buttercream, decorate it and put the cake in the fridge for at least 2 hours.

How do you deal with your age? Do you find it hard to get older or can you also be grateful about it? I hope you will celebrate though and maybe even by making this delicious cake. If you do, please tag me on Instagram, so I can give you a shoutout. Thank you! X

Honest Heart

What is better than a caramel covered heart? Well, I guess that would be a heart that truly cares about your heart. Isn’t that where love is all about?! Caring for each other. Real, honest love. Valentine’s Day is nice and all, but it’s also quite commercial. Make sure that the day of love isn’t ending in something superficial, but show the people you love how much you really care about them. You can start with making them this caramel heart. Hehe.. A pure honest heart, because there aren’t any bad ingredients in here. All healthy and good for you. In fact, the first ingredient you will see, are chickpeas! Sending you lots of love from me to you!

HONEST HEART

serves: 6-8

Cake
1 can chickpeas (drained)
1/2 cup peanut butter
1/2 cup of maple syrup
6 soft medjool dates
Splash of milk
1/2 cup almond flour
1/4 cup desiccated coconut
4 tbs cacao powder
1/2 tsp baking soda
1/4 tsp salt

Caramel Topping
10 medjool dates
1/4 maple syrup
1/3 cup coconut milk
1/4 tsp vanilla extract
pinch of salt

Dried (or fresh) berries (optional)

-Preheat the oven to 180C.
-Mix all the wet ingredients in a food processor until a smooth paste: peanut butter, maple syrup, dates and a splash of milk.
-Add all the dry ingredients to the paste: almond flour, coconut, cacao powder, baking soda and the salt. Blend until you have a sticky dough.
-Put the the dough onto the baking tray and shape it into a heart (2-3 cm thick). Put the tray in the oven for about 20-25 min.
-Mix the ingredients for the caramel sauce in a food processor until a smooth sauce.
-Let the heart cool down and put the caramel sauce on top. Decorate with fresh or dried fruit.

Are you celebrating Valentine’s Day? Are you celebrating with your lover or with all the people you love? Whatever you do, spread the love!! I’d love to see your creations of this Honest Heart. Please show me on Instagram, by tagging me or by using #planetmanel. Thank you! X

XMAS STARS

This recipe is inspired on a treat I saw at Starbucks. Those were not vegan and a little different, but I just loved the idea of a star for Xmas. So I came up with this recipe and it’s super delicious and not that hard to make. The chocolate in the middle is also not too bad as it’s made with sweet potato. I will serve them with custard (I will use the one from Oatly). I already tried this combination with the test version and it’s super delicious. I think this recipe looks so festive. I will serve them for dessert after ‘My Xmas Dinner‘, but you can also serve them with tea/coffee in the afternoon. I hope you will like them as much as I do.

XMAS STARS

makes 12

2 sheets of pastry (I used Jus-Rol)
100 gr sweet potato
3 tbs butter
2 tbs maple syrup
1 tbs oat milk
50 gr chocolate
1/2 all-purpose flour
1/4 tsp baking powder
4 tbs hazelnuts (chopped)
gold (optional)

-Preheat the oven at 220C.
-Put the sweet potato in the oven for about 45-55 min and then turn the oven down to 200C.
-Take the inside of the sweet potato and put it in a mixing bowl.
-Melt the chocolate au bain marie and mix this with the butter, maple syrup and the oat milk. Mix it well.
-Mix the flour and the baking powder together and mix this into the chocolate mixture.
-Cut each pastry sheet in 6 squares.
-Make a cut from every corner, halfway to the middle. Then fold the corners.
-Put 1 big tbs of chocolate batter in the middle of the star and sprinkle the hazelnuts on top.
-Put them into the oven for 15 min or until golden brown.
-Put little bits of gold on top.

Will you make these super festive stars? For dessert or for in the afternoon? I would love to see your creations! You can show me on IG by tagging me or by using #planetmanel. Thank you! X

Dutch Style

Some might remember from 2 years ago, when I wrote about Sinterklaas. I created the recipe Sint Twist. Sinterklaas is a Dutch tradition. You can read about this in the Sint Twist recipe too. Sint Twist is a recipe, using the traditional little biscuits called ‘pepernoten’. This years Sinterklaas recipe is about how to make pepernoten itself. You can eat them just like that, as a snack, have them with a cup of tea, use them in cakes, ice cream, drinks.. they’re pretty awesome. Because of the lovely warming spices they’re great for the colder months too. The ‘speculaas’ spices are maybe a little hard to find in the UK, but take some with you when you’re in the Netherlands or google how to make the spice combination yourself. Might be rather fun to work with all these lovely smelling spices. The original recipe is quite unhealthy and that is why I made a recipe which is fairly healthy. I wouldn’t eat them instead of a carrot though, haha.. but looking at the ingredients, you hopefully get what I mean.

DUTCH STYLE 

Makes: 60

-1 cup spelt flower
-1/3 cup coconut oil
-1/3 cup palm sugar
-1 tbs agave nectar
-2 tbs oat milk
-1 tsp speculaas spices
-pinch of salt

-Preheat the oven at 170C.
-Put all the dry ingredients in a bowl and mix them up.
-Then add the wet ingredients and mix it until sticky. The best way is then to use your hands and knead it into a dough.
-Make 2 rolls (from about 2-3 cm thick) and put them in the fridge for about 20 min.
-Cut them into slices of 1/2 a cm thick.
-Shape them a little with your fingers if you have the time and put them on a baking tin (covered with baking paper).
-Put them in the oven for 15-18 min.

Who is going to make this recipe? Even though you do not celebrate Sinterklaas, they’re still super yummy. Please let me know when you’ve tried them. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X

Bloody Mess

It’s almost Halloween!! Notttt really my thing, but I do really like to create recipes with a theme. There are a lot of Halloween recipes that are everything but healthy. That’s why I wanted to create something that looks scary, but is not scary to eat, haha! I really like the outcome, because I love chia pudding and in combination with the fruit and the cinnamon it’s so tasty. You can use any plant based yogurt, but I used the plain version of the Coconut Collaboration. I love this yogurt anyway, but especially in this recipes it just works really well.

BLOODY MESS 

Serves: 2

1 cup red summer fruit
1 tbs goji berries
1/2 tbs agave nectar
1/2 tsp cinnamon
1/4 tsp vanilla extract
250gr yogurt
1/3 cup rice milk
3 tbs chia seed

-Put the yogurt, rice milk and chia seed in a bowl and mix it well. Then put it in the fridge for 2 hours (or overnight).
-Put the fruit in a sauce pan and warm it on medium heat, until it starts to be like a sauce. Keep stirring. (For frozen fruit it’s about 5 min. For fresh fruit about 3 min.)
-Take the fruit off the fire and add the goji berries, the agave nectar, the cinnamon and the vanilla extract. Mix well and let it cool down.
-Mix the chia pudding before dividing it into 2 glasses.
-Put the fruit mixture on top and use the back of a spoon to draw the lines down the pudding.
-Add some extra goji berries on top if you wish.

Do you like Halloween? Will you make this recipe? Please let me know! You can do this in a comment below or tag me on Instagram. When you do, I’ll repost it! You can also use the hashtag #planetmanel if you like, so I can find your picture and comment! Thank you! X

Spain – Mallorca/Palma 2018

I’m back home for a while, but I was so busy with my van, that I didn’t find the time yet to write about being in Mallorca. Every year I go to the Spanish island with work. So it’s like a work holiday, but being in the lovely sunshine, surrounded by mountains and delicious food, feels a bit like a holiday for me too. We always stay in the same villa, with more family members. There are 2 cooks, that serve breakfast, lunch and a 3 course dinner every day. Breakfast is loads of yummy fruit, what is always a good start of the day. They also make sure that they cook vegan meals for me, what I so appreciate. It’s always very tasty. In the 7 days that we’re there, I always get a day off to myself. This was already the 4th year I was there, but in the previous years I’ve never made the trip to Palma. This year I was thinking about it, but I was doubting if I really wanted to go, because it’s about an hour drive. Only on the morning itself, just before I got up, I decided to go for it.

So I got ready and drove away around 10ish. I ate an apple on the way for breakfast, with the hopes I would find lots of nice vegan food in the big city. I already checked and there were several vegan places around. I was very hopeful. I parked the car in a parking garage close to the centre and walked towards one of the places I planned to visit. On the way I bumped into a lovely pair of shorts and a top and I changed into that after I payed for it. A nice, useful souvenir. It was hot, but not as hot as last year (over 37C with no breeze) and it was very doable, wandering around the little streets. Palma is a very lovely city. Not breathtaking, but very easy-going and welcoming. It has nice little streets and it’s a mixture of Spanish and modern shops.

The first place I wanted to visit was called ‘My Muy Bueno’. It was a little tricky to find at first. I walked around, but I couldn’t find it. Turned out I already walked past it twice, cuz you have to look up. It’s situated on the first level and you need to get the stairs to reach it. Once I found it, I walked inside and I was pleasantly surprised. It look so so nice! It was so stylish, with a lovely interior and great eye for detail. Delicious looking food was right in front of me and I was greeted very kindly by the girl behind the counter. I went for a mixed salad, with a piece of seeded loaf and a fresh juice. I also got a Blondie and I couldn’t resist getting a raw snicker bar too. I could choose the salads I wanted and it tasted incredible! I really enjoyed every mouthful. For dessert I had the snicker bar, as it was likely to melt if I had it take away. It was so good too.. my goodness. Something else I really like about this place it that the plastic they use, is made out of plants and so it’s 100% biodegradable. What made me think, if this is a possibility (and you can make everything out of this as the girl handed me a sheet with all the information), why is all plastic we use not made out of this right now? My Muy Bueno also organises cooking workshops and next to the little restaurant there is a big area with kitchens, where they are given. How lovely! The girl who was serving me was super friendly and after a lovely chat I left to go do a bit of sightseeing.

I walked up to the big cathedral and I know I said that Palma wasn’t per se breathtaking, but this cathedral is! It’s huge and very beautiful. I sat there in the shade for a while, admiring it. It’s definitely worth a visit. When I walked a little further I bumped into the ‘Palau March Museum’ and I love museums, so I decided to get a ticket. It was only 4,50. There were some sculptures in the little square right after entering, I didn’t particular like, but the surroundings were very nice. It just wasn’t really my style. What I did really like is that they had a statue of Rodin and I like his work, so that was really nice. Going inside I didn’t know what to expect, but I was definitely not expecting what I saw. In the museum were a lot of little figures (people and animals), creating a scenery. The human figures were about 30 cm tall I think. They were made with real precision and all of them had their own expressions. There were a lot of animals too, that were almost all used for food or entertainment, what made me a little sad though. The building had several rooms and in another room they created a scenery of the stable, right after the birth of baby Jesus. It wasn’t only the stable, but also the village surrounding it. The every day life if you will. It was very interesting. It all dated from the 18th century and is the biggest collection in the world. Up stairs there was also some antique furniture and along the way there were several paintings (I didn’t particulate like). It’s only a little museum and I didn’t spend more then 45 minutes, but it was nice.

I walked around Palma a bit, looking at the shops, the buildings and everything. I got a delicious peach from a tiny supermarket and I had it as a snack. Then I almost walked all the way back to the car, because there were 2 other vegan places I wanted to check out and they were towards the parking garage. The first one was called ‘Vegan&Raw’. They do fresh juices and several raw food options. When I arrived it turned out that they were just closing though, but the very kind lady let met buy 2 juices anyway. Lucky me! It looked really nice btw and I think it’s nice to actually have lunch there when it’s open. It was almost time to have some dinner and that’s why I walked towards a place called ‘Compost’. To be honest, I wasn’t very hungry yet, but as I was there and I wanted to check out the nicest vegan places, I went anyway and had something light. I ordered a chai tea and I went for the nori bites. Black rice and vegetables, wrapped in a nori sheet. Like sushi. It was delicious and the lady who served me was very kind. The place itself was ok, but a bit dark and dated. I’m sure if they would make it a bit lighter it would look very different already. For the food it’s definitely recommended though.

Then I went back to the car and drove to Porta Pollenca. It’s a harbour town close to where the villa is. I spend half an hour in the sea and I ate my blondie right before I headed back. The blondie was very good btw!

I had a lovely day and I would recommend you to go to Palma to check it out for yourself. They have some very good vegan cafes and restaurants and it’s a lovely day out. Out of everything I would say, definitely go to My Muy Bueno if you only have time to go to one thing. It’s so worth it!

HOTSPOT LIST:
My Muy Bueno –  Floor 1, Carrer de Tous i Maroto, 5B, 07001, Palma.
Palau March Museum – Carrer del Palau Reial, 18, 07001, Palma.
Vegan&Raw – Plaça del Bisbe Berenguer de Palou, nº2, 07003, Palma.
Compost – Carrer de Rubén Darío, 4, 07012, Palma.

Have you been to Mallorca yet? You should definitely go and check out these lovely places. Please let me know if you do! You can leave a comment or show me by tagging me or by using #PlanetManel on Instagram. Thank you! X