Fair Share

Only 5 more nights until the day of love! Do you have a Valentine (yet)? Are you going to do something special? Last year the recipe ‘Soulmates‘ was a great success, so I came up with another Valentine’s recipe for this year. What is more romantic than sharing? Because isn’t love all about sharing? Sharing your thoughts, your happiness, your pain, your smoothie bowl.. Yes! Start Valentine’s Day as romantic as can be, with this lovely pink smoothie bowl to share! You can decorate it the way you like it.. I let the kids help me with the decoration of mine and that meant an overdose on edible glitters, haha! Oh well.. is there something as too much glitter? Not according the 3 year old girl I look after! Everybody who makes one of my recipes for Valentine’s Day will get a shoutout on my Instagram! Don’t forget to tag me, so I can see your creation. Have a lovely Valentine’s Day!

FAIR SHARE

Serves: 2

-2 cups unsweetened plant-based yogurt
-1 cup frozen raspberries
-1 big ripe banana
-1 tsp chia seed
-decorations: coconut flakes, edible glitters or flowers, sugar ornaments etc.

-Put everything in the blender until smooth.
-Decorate with coconut, glitters, edible flowers or whatever you think your love will like. You can actually make it really personal this way.. be creative!
-Serve immediately.

Will you share this smoothie bowl with your love this Valentine’s day?! Please let me know when you do. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Every Valentine’s recipe picture will get a shoutout! Thank you! X

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Caramellos

Who doesn’t like meringues? I think a lot of people do, it’s quite popular in dessert these days as well. You make meringues from egg white though. Or is there another plant-based way? Guess what.. there is! Everything you can eat, I can eat vegan! By using the water of chickpeas you can very easily make meringues yourself, without any cruelty involved. You need a can of chickpeas, without added salt. As pure as possible. I used Biona chickpeas for mine and they worked really well. Meringues are a very yummy, light, but sweet snack. They go very well with coffee, tea or on top of some nicecream. By adding agave nectar and some palm sugar you really get like a sticky caramel flavour, which I love.. I hope you do to!

CARAMELLOS

Serves: 16-20

-1 can chickpeas (water)
-2 tbs agave nectar
-3 tbs palm sugar
-pinch of cacao powder (optional)

-Mixing bowl
-Electric mixer
-Baking paper
-Tray
-Oven

-Preheat the oven to 100C.
-Make sure you use chickpeas in water, with no salt.
-Separate the chickpeas from the water and put the chickpeas itself for another recipe.
-Put the liquid in a mixing bowl and start mixing it with an electric mixing for 3-5 min. You will slowly see the liquid turn into foam. When peaks form, it’s ready.
-Then slowly add the agave and the palm sugar whilst mixing on a low speed. Mix it in well.
-Put the baking paper on the tray.
-Drop 1 spoonful on the baking paper and form a circle.
-Put them in the oven for 1,5 hour.
-Let them cool down before sprinkling on some cacao powder.

Are you going to make these Meringues?  Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Sanctuary

>> THIS RESTAURANT IS CLOSED <<

I heard about Sanctuary via Instagram and when I saw the pictures I knew I wanted to go here. The food looked so good. When I did a little research I actually couldn’t wait to go here. Not only because of the food, but also because of their mentality. Sanctuary stands for: Integrity – Knowledge – Commitment – Respect – Perseverance – Honesty – Humility – Courage – Love and Passion. This I really like, but what I like even more is their straight forwardness. They say it the way it is, what I think might come across as a little aggressive to some people, but I think it’s because of my Dutch roots that I appreciate it.

It was nice and quiet when I went. I always try to visit hotspots early or late, so it’s not crazy busy, in case I want to ask questions. I ordered a burger obviously, because I love burgers. I also ordered some sweet potato fries, obviously.. because I love sweet potato fries, haha! I guess you know that by know. The burger was honestly one of the best burgers I’ve had and I made sure they knew that before I left. The whole combination was just so so tasty and I strongly recommend it. The burger itself was I think from Linda McCartney, but when I asked they said they were not allowed to say if it was. I thought this was a little weird, but ok. The burger comes with a simple salad too and I really like the overall presentation.

Sanctuary donates to the ‘Mino Valley Farm Sanctuary’ regularly, hence the name. This is so cool! Inside there are lots of pictures of the animals from the sanctuary, vegan quotes and information. Super nice! They really are vegan for the animals, but they also really care about health and the environment too. This makes it really one of the nicest restaurants in London in my opinion. I do think they could improve when it comes to the interior. The building from the outside is quite ok, but inside it’s just too dated and cheap. In my opinion the food doesn’t match the restaurant at all. I bet if they’d make it a little bit lighter, fresh and modern they’d do even better.

WHO? Sanctuary.
WHERE? 651 Fulham Rd, Fulham, London SW6 5PU.
CUISINE? Diverse.
VEGAN? Yes!
OVERALL? 8 (Amazing food, great mentality, but dated interior.)

Did you try a burger of Sanctuary yet? What was your experience? Or are you planning to go here now? Please tell me about it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Personal #2 – Life these days

The last time (also the first time) I wrote a personal post was back in September. A lot has happened in the meantime, so I thought it’s really time to write an update. In my first personal post you could read about the fact that a lot of things were going to change for me. Things have changed now. Seriously changed. They even changed a lot more than I could imagine.

OLIVER
Something that I didn’t foresee was that I became a pig mum within 2 weeks of moving. You maybe already know this if you follow my blog or my Instagram, because I posted about Oliver here and a lot on Instagram too. He even has his own Instagram profile. Last Friday he turned 12 weeks, what means he’s already with me for over 10 weeks! Mid December he moved to the barn and he’s doing amazing. He is so lovely and I love him so so much! He brought me a lot, mostly good things. Actually only good things. I said mostly, because looking after him is a big responsibility and I always worry about him. He is all healthy now, what is amazing, but I worry about his future. I’m doing my best to raise him well, but he will be big and he sometimes forgets he is strong. This is why I choose to not have another pig for now. It will be nice for him to have a companion, but I’m worried that accidents will happen (mainly with the small kids I’m looking after). Two big pigs together will be maybe too much to handle when they’re both full size. So I want to see what it is like when he is bigger and in the field. By then I hope he will still accept a companion and if not, that he will be ok by himself. Especially when I’m traveling in a few years.

STRUGGLE
Lately I feel that I struggle with being vegan. Don’t get me wrong, being vegan itself is the easiest thing. Doing the right thing for the animals, my health, the environment and so many things more is the best decision I’ve ever made. My struggle is with the fact that the rest of the world isn’t vegan. In the first years of being vegan it was bothering me as well, but I can feel the feeling is getting stronger and stronger. I think this is for a few reasons. Since I have Oliver, there are a lot of people who want to make a funny comment about him, in terms of ‘bacon’ ‘bbq’ ‘spare ribs’ etc. Or people who ask me why I have him or what I am going to do with him. As in ‘will I eat him’. This bothers me so so much (and this is a very nice and polite way of expressing myself comparing to what I actually feel at moments like that). Even only writing it down now, makes me very angry. To be really honest with you, what I feel at moments like that is hate. I don’t want to feel it and I’m a very positive person and I always try to see things in a positive way or at least to not let it get to me, but I’m failing terribly. I’m really struggling with this more since I’d say 6 months and it got worse since I moved and have Oliver. In the country side there are so many meat/dairy/egg/hunting related things around me. The pigs in the fields next to the house, the cows and other animals I see in the fields, hunting the pheasants next to the house, but also the people everywhere. It’s more ‘normal’ here it seems, what makes it so hard for me. How can people be so distant from all these beautiful animals? They must be so lost in society and tradition, that I should actually feel sorry for them. This all is so hard and definitely the hardest things about being vegan. Why do people not get it? Why don’t they see what I see? Where is their compassion? I feel like it bothers me more and more and sometimes I don’t know what to do with myself. I always have an answer for everything, but for this one it seems I’m stuck.

VANLIFE
Something super exciting is that I bought my van. Last year, in November. It’s a white Citroën Relay from 2014. So far I stripped and cleaned it. I wanted to fit in the skylight ventilator and the window before Xmas, but it was too cold. I have the insulation ready to fit in, but there is so much condensation (because of the cold as well) that I have to wait with that too. I will wait until there is a weekend with temperatures above 15C. Hopefully this will come soon, because in March my dad is coming to help me and the insulation needs to be done by then. Overall, I just need to be patient, what is super hard, because I want to work on it. I’m so excited for it to be finished and me moving in.

HEALTHWISE
Last year I didn’t work out much, I made less time for yoga/mediation and mindfulness and I ate too much junk food. This year I want to change that and it’s going super well so far. I’m eating clean and I’m seriously working out almost every day. I’m trying to make sure I live in the now and I start my mornings with yoga and meditation. One of the things I also started doing since the first of January, is writing down what I did every day, like a little journal. I bought a day-a-page diary for this and I do this every evening before I go to sleep. It’s not so much for writing down my feelings etc. but more to remember what I did that day. This works great for living more mindful. I also started to read more, what was one of my new years resolutions. I love reading.

Do you recognise some things? Do you have questions? Or do you have something you’d like to share after reading my more personal stuff? Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

New Beginnings

Is it a little pathetic that I’m super excited about the fact that the first of January is on a Monday? Because I totally am! I’m a big sucker for New Years Resolutions and I always make a list of a few things. Every year (like basically all people) you can find ‘eat healthy and exercise more’ on this list. You might think, why would you put it on the list every year? It’s not there because I feel like I failed last year, but I think it’s an important thing to put on the list and I think that is why it’s such a popular one. Every year again you have to look after your body. It’s always better to put it on the list and give it some attention. Going into the new year with the idea to be better for your body is the first step to a good year. I always make small lists with quite general things. When I was a teenager I used to make a huge list and those never worked. It didn’t work because I used to always write down every little detail and felt like a failure whenever I couldn’t or didn’t do something. It was just too long and I was too obsessive to do everything from the whole list perfectly. It’s a classic mistake and I won’t be surprised if this sounds familiar. Nowadays I write down a few things I want to improve or pay more attention to. I write them down on the top of my daily to do list, so I’m reminded every time I look at that list (which is a lot). I also write down why I want to do it better and why it’s important to me, together with a little suggestion routine. I used to make tight schedules, but that of course didn’t work. Now I try my best, I motivate myself by reading why and I just try to make better decisions every day. It’s also important that you reflect a few times a year. You can do that every month (like me), but if that sounds a like a little too much, you could also do it every time a new season starts for example.

Here are the things that are important to me personally, what and why I want to improve and how I will do it. Maybe it will inspire you.

Eat Healthy.
Everybody always thinks I eat super healthy. But I do have my weaknesses and I do not always eat healthy. There are actually 2 things I have to pay more attention to. The most important one is to eat on normal times. This has always been a thing for me. Where other people eat breakfast lunch and dinner on set times, I eat all over the place. On the days I work, breakfast and lunch are mostly ok. It’s on the days I’m off and basically all dinner times where it goes wrong. I sometimes eat ridiculously early. This is most of the time not a proper meal and it also makes me hungry later in the evening (what ends in snacking). Sometimes I eat very late (and then I eat way too much, because I’m so hungry + it’s never good to sleep with a very full stomach) and sometimes I skip it all together. The best way for me to be better at this, is to be well prepared. Cooking different dishes in advance and prep meals in a way that I only have to heat it up or mix it together. This doesn’t only help for eating on set times, but I also tend to eat a lot healthier this way. It just saves so much time.
The second thing is to stop eating too much chocolate. I love chocolate! And after meal times I often crave some. Chocolate is actually the only thing I eat that contains sugar. I do think it’s fine to eat a bit now and then, but I just find it almost impossible to only eat a little piece. This takes a lot of willpower and discipline. That is a shame, because that is exactly what you need to solve this big problem. Haha!

Exercise More.
Ok, I have to admit that last year I wasn’t very good with exercising regularly. I hardly did any yoga, because I like to do that in the morning, but my ex and I had different work times and it wasn’t possible living in a studio. There were some weeks I was doing very well, doing at least something. I did little work outs before lunch for example and that felt very good, but it never lasted. This was because of my relationship, holidays and also later this year because I moved and rescued Lucky Oliver (a piglet). This shouldn’t be excuses, but I find it difficult to fit it all in one day with a lot going on. I do have to let go and just do it though and doing some is better than none. So I will focus more on that.

Read more. 
I actually only read when I’m on the train or aeroplane by myself, what is almost never. I love reading. It’s relaxing, educational and it inspires me so much. I always say I don’t have time, but actually it’s because I do not make it a priority. I could easily spend a little less time on social media and spend that time reading instead. So that is what I’m going to do. At the moment I’m still reading ‘The Life-Changing Magic of Tidying Up’ by Marie Kondo. I love this book. Even though I already did a lot of the things she talks about, based on my own experience. I love reading it, mostly because I recognise myself and her journey to tidy up. I love learning new tricks and it gives me a good perspective of how we treat everything around us. I have a long list of books I still want to read and I’m determined to do so this year. Reading is so important and it’s definitely something I want to increase even more once I’m traveling around Europe with my van one day.

More mindfulness.
I’m a very mindful person, but the last few months I wasn’t sure where I was in my own story, if you know what I mean. With the move, ‘new’ work and rescuing Lucky Oliver I lived in the past and the future a lot more than I wanted. Weeks flew by, time went so fast, I forgot things, mixed things up didn’t know what day it was and I was living in my head, rather than in the moment. Now I had a break from it all and rested a lot over the Xmas break, I think I’m more likely to live more in the now again. I will train myself to be more conscious and to create more space and peace in my head this way.

Are these things you also find important? Or does your list look very different? I would love to hear the things that are important to you and how you try to actually stick to it. Do you have a certain tactic or do you have something to say or add to this? Please let me know in the comments below. Thank you! X

 

Minimalism #2 – Presents

Did everybody have a nice Xmas?! For a child, waking up on Xmas morning is probably one of the most exciting things and I’m sure that over the years most of you still feel some of that excitement. Waking up to unwrap your presents is just something really exciting. What did you get this Xmas? Did it make you happy? But most important: Did it spark joy when you were holding it? Because what if it didn’t? What if you don’t like your gifts or it’s something you won’t use (because it’s not vegan for example)? It’s always a thing, isn’t it? Especially when you are (or when you’re trying to be) a minimalist or have a very specific taste (like me..). You do not want to come across as ungrateful and disappoint the person who got out of his/her way to get you something. But Xmas without presents also sounds a little boring. It’s just so tricky! Do these situations sound rather familiar on this Christmas day? If it does, then I can hopefully help you to not experience this again. This will not only be helpful at Christmas time of course, but in any situation where people normally like to give you a present. Birthdays, anniversaries, graduations..

I love getting people presents. I honestly love it a lot more than receiving a present myself. Looking or finding something you know somebody will really enjoy is such a nice feeling. Then when they open it and they really like it.. that makes me so happy! I like to spoil and get out of my way to get people something they (hopefully) really like. I’m sure I’m not the only one. This means that people who are giving you a present will be sad if you do not like what they got you. This makes me sad too. Not only because of their disappointment and effort, but also the money they’ve spent. Presents should make you happy, not sad. So here are some tips to save everybody from all this hassle:

*Tell people exactly what will make you happy. 
You can tell people exactly what you want. You can either write down the exact specifications, send them a picture or even a (Amazon) link. This way you’re very sure you get what you like or need. The whole surprise will be gone though, so it’s a little less fun I think.

*Make a list of general things that will make you happy. 
This is what I did. It’s all things you can eat and use anyway, things that will finish, make a memory or a favour. This way people can still kind of choose what to get you and it’ll be much more of a surprise for yourself. Most of the things are sustainable already, because they can be consumed. Try to think of more sustainable choices when you make your list. To give you some ideas:
-Soy toxin free candles.
-Your favourite Lush products or any other cruelty free brand you like.
-You favourite chocolate.
-Chia seed.
-Bag of nuts (cashews, almonds, macadamia).
-Bag of spirulina, matcha powder or any other powder you use.
-Essential oils.
-Incense.
-iBooks / iTunes / Movies.
-Going vegan for a week.
-Theatre/Cinema tickets.
-Donation to animal charity.
-Going out for dinner and pay for themselves as their gift to you.
-Donation towards your dream.
-Gift cards for the Whole Foods Market or any of your favourite stores.

You have to make sure that everybody knows about your wishes and/or list, otherwise you will still get things that you might not like. If you tell people about your wishes, make sure you tell them exactly why you have a list. Obviously, do this in the nicest possible way. I’m sure a lot of people are also happy, because this makes it a lot easier for them to get you something you actually like. Though, what if people still get you something you don’t like or you will not use? If that person knew about your wishes, then it’s their own risk. What I do is, I ask if they want to keep it themselves or I give it to somebody else. It maybe takes a while before people understand that it’s a lot better to get you something you’re actually happy with. In general, everybody likes to get you something you actually enjoy, so it should be alright in the end. It’s important to be honest though, because if you react all happy and excited for something that you do not like, people will do it again and you can’t blame them.

I hope this will help you. Oh and this actually will not only help you, but it is also better for the environment, especially if you ask for more sustainable presents. Good luck!

Do you have more ideas I could add to the list? Or anything else you’d like to share after reading this post? Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Turkcauli

It’s nearly Christmas! In exactly one week it’s Xmas eve.. How exciting!! At least, I think it’s exciting, because I love Xmas. Cooking for my family, being with loved ones, visiting friends, family and making memories. Last Xmas I’ve had such a good time, that I’m overly excited about this one. In fact, I’m flying to the Netherlands in 5 days, woohoo! Did you plan out your Xmas dinner yet? Do you remember my last Xmas Dinner? This year I also have a lovely recipe for you, called ‘Turkcauli’. Many turkeys and chickens are eaten with Xmas and that makes me overly sad. That is why I kind of tried to make a statement with this recipe’s name, because no animal needs to die for a nice Xmas dinner. In fact, how can you be all about peace and joy during these festive times, whilst chewing on the flesh of a dead animal that suffered? Do you agree? Then this oven roasted cauliflower recipe will definitely look nice on your Xmas table!

TURKCAULI

Serves: 4

1 medium cauliflower
4 tbs chopped tomatoes
1 tbs olive oil
4 cloves of garlic
1/4 tsp smoked paprika
1/2 tsp thyme
salt/pepper (to taste)
2 tbs olive oil (optional)

-Preheat the oven to 170C.
-Optional, but extra tasty: Massage the cauliflower with 2 tbs of olive oil.
-Take the leaves off the cauliflower and cut off the bottom, so it will nicely stand up.
-Mix all the ingredients in a blender or with a pastel and mortar.
-Cover (it’s easiest to just use your hands) the whole cauliflower with the paste nice and evenly.
-Put the cauliflower on a tray in the middle of the oven, for about 70-80 min (or until tender).

Are you having a Christmas dinner with family and/or friends and are you still looking for a nice recipe? If you didn’t decide yet, then I think this is a good option. It’ also a great recipe to bring over if you’ve been invited to somebody else. Or maybe you can make it for New Years evening?! Or whenever you feel like it of course.. Please let me know if you decided to make this recipe! You can do this by leaving a comment below, by showing me on Instagram using #PlanetManel or by tagging me. Thank you! X

Nori Nori

I love nori sheets. You can make so many fun and yummy things with them. Of course you can make sushi, but that is quite time-consuming I always think. One of my favourite things to make and to eat are the nori rolls. They are easy to make and super super healthy too. You can easily make a whole bunch of them. They are also nice to serve on parties, for on the way, as a snack and of course just for lunch or dinner. And if your kids like them, they are great for lunch boxes (you might want to leave the sesame oil out as many schools don’t allow sesame products, due allergies). Also it’s best to eat them the same day you make them. Otherwise they can get a little soggy. Just in case: this will be a great creative addition to your Xmas dinner.

NORI NORI

Serves: 2 (10 rolls)

-10 nori sheets (half cut)
-10 long bits of tempeh (I used Tofurky bacon)
-150 gr fresh spinach
-8 big mushrooms (sliced)
-1 red bell pepper (sliced)
-60 gr alfalfa
-1/4 tsp coriander (optional)
-1/4 tsp ground cumin (optional)
-1 tsp sesame oil
-1/2 tsp soy sauce
-salt/pepper (to taste)

-Fry the mushrooms (no oil) in a frying pan for just 2 minutes on a medium/high fire.
-Add the spinach for just a minute.
-Let it cool down, before you squeeze out all the water.
-Add the coriander, ground cumin, sesame oil and soy sauce + salt and pepper to taste. Mix it well. The best is to use your hand for this.
-Fry the bell pepper just until you see brown/black bits appear.
-Fry the tempeh both sides until gold brown.
-Put 1/10 of the mushrooms and spinach (about 2 tbs) on a nori sheet.
-Then add 3 bits of bell pepper, 1 bit of tempeh and 2 tbs of the alfalfa.
-Roll it all op. Use a little bit of water on the end of the nori sheet to make it stick.
-Do this 10 times.

Are you a fan of nori sheets, just like me? And are you gong to make these? Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

 

Lentil Love

img_8312Who likes Indian food? Me! Filling food, with lovely spices.. it smell amazing and it tastes even better. I really like Indian food, also because a lot is already vegan or vegetarian and it’s easy to veganise. This dish has lots of lentils, what means lots of protein! It’s perfect as a post work out meal. Another benefit, as this recipe serves 6, you can easily divide it in smaller meals and freeze them separately. This way you always have a nice nutritious meal ready. Or if you have a lot of people coming over?! Double the recipe, cook a lot of rice and toast some pita breads. I’m sure people will love this. And also, the main ingredient in this dish are lentils and they are super cheap (buy in bulk). You can eat this on its own, with rice or with pita bread. Oh and it’s perfect now it’s getting colder. What a super dish!

img_8314LENTIL LOVE

Serves: 6

-2 cups red lentils
-4 cups water
-1 small onion (chopped)
-2/3 cup chopped tomatoes
-1/2 tsp cayenne pepper (ground)
-1 tsp cumin (ground)
-1 tsp coriander (ground)
-1 tsp turmeric (ground)
-1/2 tsp cumin seeds
-1 tsp mustard seeds
-1/2 small red onion (finely chopped)
-1 tbs coconut oil
-1 cup coconut milk
-salt/pepper (to taste)

img_8313-Put the lentils, the small onion, the cayenne pepper, the cumin (ground), the coriander, the turmeric, the chopped tomatoes and the water in a big pan. Let it boil for 2 minutes and then let it simmer for 30 minutes.
-Fry the mustard and the cumin seeds in the coconut oil on a medium heat. Cover the pan with a lid and wait until the mustard seeds are starting to pop.
-Add the onion (finely chopped) and keep stirring it while frying it for about 3-5 minutes.
-Then add this mixture to the lentils and add the coconut milk.
-Add salt/pepper to taste.
-Mix it well and let it simmer for 15 minutes.
-Serve with rice and/or pita bread.

Are you a fan of Indian food? Are you going to make this for yourself or for a big party? Please let me know or show me by using #PlanetManel on Instagram. Thanks you! X

Farm Girl Cafe

I thought I was kind of a Portobello Road expert, as I spend many many many days on this road. But when I was flying back home from Mallorca and a friend pointed out an article where the Farm Girl Cafe was mentioned, I had no idea. It turned out to be on the bit of Portobello Road I almost never go to. You have to cross a street for this bit and I actually always turn around before. Later I did guess where it was as I remember a hidden cafe when I went to a dance class with the kids I look after. I didn’t know the name anymore, but that was the only place I could think of. And when I got there, I was right. That was the cafe. Funny that I knew about it for so long, without knowing it.. if that makes sense?! Haha!

At the Farm Girl Cafe they do serve meat, but they also have a fair choice of vegan options. It was a lovely sunny morning and after a little wait (it’s a very popular place), I was able to sit outside. Their menu is on point, with a ‘V’ behind everything that is vegan. Super handy if restaurants do this. I saw crazy good smashed avocado toast passing by (a lot!), but as I always try to limit my bread intake, I chose the acai bowl. I heard it was good. I asked for a chai latte, but they are not vegan as they use honey. So the waiter suggested to have chai tea, with milk on the side. They have coconut milk, almond milk and hazelnut milk, all from Rude Health. I chose coconut. The acai came in a lovely coconut bowl, but I was a little disappointed with the presentation. They just threw everything in there.. such a shame, because you can really make it look nice with all these toppings (banana, coconut, seeds, granola, almond butter). The tea was super delicious btw, the best chai tea I’ve had! They also do a very famous charcoal latte, but I was afraid I was going to be too full. So I will come back for this for sure. They have 4 vegan all day breakfast options and 3 lunch options (from 11:00). I think that is pretty good! I have to come here more often.

What I really like about the Farm Girl Cafe is that it’s hidden. You don’t expect a cafe, but going through a porch, suddenly there is the most beautiful cafe. Lots of plants, white walls, seats outside, truly lovely. Inside it’s quite spectacular too, with the petrol coloured tiles, high ceiling and the opportunity to sit on a long table, up stairs, overlooking the cafe. There is lots of fresh fruit and veggies near the counter and that looks super nice against the tiles. They created a very unique atmosphere. The service was a little slow at times, but the staff was very friendly though. Something I didn’t like were the prices. It is pretty expensive! My acai bowl was nice, but not he best I’ve had and it lacked presentation. Still all together (acai bowl, chai tea) it was £17,50. This is a little outrageous if you ask me.

WHO? Farm Girls Cafe.
WHERE? 59A Portobello Rd, W11 3DB.
CUISINE? Diverse.
VEGAN? No! (omni)
OVERALL? 7 (Lovely place, good food and amazing tea, but very expensive)

Did you already know the Farm Girl Cafe? Or are you planning to go here now? You do need to try the chocolate ice cream! Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X