Netherlands – Haarlem

949321F5-BE94-494B-8711-7961B39AB69BLast Xmas, my mum, sister, niece and I went to Haarlem. It’s the city my family is from and where almost everyone from my family is born. Once a year we try to visit one city in the Netherlands together. To spend some quality time, do a bit of shopping and to try lots of yummy food. I really wanted to see what kind of vegan places Haarlem has to offer. There are not a lot of all vegan places, but I did find some nice ones that are worth going to. We went by train, so we did not have to worry about parking the car. We left Assen midmorning and around noon we arrived in Haarlem. We needed lunch!

IMG_4652People recommended some places via Instagram and one of them was Chickpea. It was recommended by a girl who works there. So nice! And because another place I really wanted to go, Freaking Vegan, was still closed and we were all really hungry, we decided to have lunch at Chickpea. Chickpea offers very delicious falafel. Served in/with pita bread or as a salad, with lots of salad options you can choose from. They are all vegan and it was very delicious. Beforehand my mum said that she didn’t like falafel as it’s always so dry. Now she knows what good falafel tastes like and she loved it! I definitely recommend this place. It’s great for lunch, but you can also have a lighter bite for a snack. And it was so nice to meet one of my followers at the same time.

C97157FB-5889-499C-B2BD-FF2606BFDEBCWe walked around Haarlem, through big shopping streets and some really nice cosy alleys and I loved it. When we were in a sports store, suddenly there was a lovely smell.. there was a lady walking around with fresh Turkish bread. I asked where she got it from, because the smell was irrisistable. She told me where to get it and that they were still warm. Oh my!! I rushed there and was lucky, because there were only 3 left. It was sooooo tasty. The shops closed early as it was Xmas evening, but luckily I managed to find some nice big golden hoops for in my ears, just in time. I was looking for these already for a while. We wanted to visit a place called Mica Coffeebar, to have a little break, but it 7E5E8920-F6CF-475B-AFE4-95AA262B0D74turned out that a lot of cafes and little restaurants closed at 16:00, because of Xmas evening. We didn’t know this and by the time we got there we only had 10 min. So we tried to look for something else, because my mum asked an old school friend to meet us for coffee. We ended up in a really chic place, that was open until late, but didn’t have any plant based milk. So I just ordered a water. I mean, what is the point of drinking tea without milk? We met my mum’s friend, had a nice chat. We then tried to look for a place to have some dinner.

IMG_4655We were able to use the train tickets we had from 18:30 again, but everything was closed at 16:00 already. I tried calling several places, including the place Freaking Vegan, that I really wanted to go to, but I got their voice mail and I assumed that they were closed too. So we tried to see if there maybe was a pizza place somewhere that was going to be open until longer. When we looked for that, we happened to walk passed Freaking Vegan and it looked like it was open! When I asked inside, the very friendly guy said they were open until 21:00! Woohoo!! It’s a IMG_4654small place and obviously no one was there on Xmas evening, so we had the whole place for ourselves. It’s all vegan junkfood and we ordered a ‘kapsalon’ (chips, a meat substitute that looks like shawarma and salad), a burger, onion rings and chicken style nuggets. We were so happy to find a place that was open. I was so happy I got to go here and best of all, the food was soooo nice! The onion rings were the best I ever tasted, the portions were big and everyone enjoyed it a lot. We got a hot chocolate to share in the end and without rushing or getting bored, we left perfectly in time for the train.

The train was on time and everything seemed to go well. But when we needed to change to our second train, all trains were cancelled, because of a defect somewhere. So we had to get a bus to Lelystad and from there we were able to continue our journey. The bus journey took long, but was hilarious as we made friend, who we had so much fun with. I really enjoyed it! All together, everything took an hour longer though and my niece really started to get tired, she is only 5. She fell asleep in the last 5 min (isn’t it always like that?), but we did all get home safely.

ACAF9AF2-BBE4-45F1-AD77-0DE2E5631A22Haarlem is a beautiful city, especially around Xmas time. There are so many lights everywhere, a big Xmas tree and of course the beautiful and impressive St. Bavo Church in the central market square. I had great fun taking some nice pictures of this beautiful city. I wish we had more time and I had 2 stomachs to try more good vegan food. But I will definitely go back to add to the hotspot list. For now, these are definitely nice places to check out when you visit Haarlem:

HOTSPOT LIST:
– Chickpea: Kleine Houtstraat 2A.
– Mica Coffeebar: Kleine Houtstraat 103.
– Freaking Vegan: Botermarkt 29.

Have you been to Haarlem yet? Or would you like to visit this beautiful city? Please let me know! I would love to hear about your experience and what nice places you discover. You can do this down below or let me know on Instagram via @freedomevermore. Thank you! X

Complete Xmas Dinner 2019

IMG_6514_polarrI already start thinking about my Xmas dinner in the summer or even earlier. When I see something that inspires me, I write it down and then it might end up in my Xmas dinner that year. I always like to create several recipes, that make a full Xmas dinner all together. There is something that I always include though and that is brussels sprouts. Cuz I just LOVE them. I often prepare some extra veggies as well, like green beans and broccoli. Just to get your greens in, even at Xmas time. If you are curious what I made last year, please CLICK HERE. Or to see what I made 3 years ago, CLICK HERE. I really like this year’s desert though. It looks so festive and it’s super easy to make. I also like that you can put it in the middle of the table and everyone can share, instead of everyone having their own portion. This whole Xmas dinner is enough for about 4-6 people. You can double the recipes when you need it to be more or add more dishes. Whatever you are gong to make, I want to wish you a very Happy Xmas!! I hope you will have a lovely time, with lots of love, laughter and happy moments!


STARTER

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IMG_3876_polarrPea Spirulina Soup with Smoked Tempeh

Makes: 4-6 bowls. 

soup
2,5 L vegetable stock (4 cubes)
400 gram split peas
1 leek (chopped)
1 onion (chopped)
2 carrots (finely chopped)
4 ribs of celery (chopped)
2 tsp spirulina

tempeh
100 gr tempeh (chopped)
1 tbs nutritional yeast
1 tbs sesame seed oil
1 tbs soy sauce
1/2 lime (juice)
1/2 tbs liquid smoke
1/8 tsp smoked garlic
1/8 tsp garlic powder
pinch of salt 

extra
4-6 tbs cream (cashew, alpro or oatly)

-Marinate the tempeh: put all the ingredients (including the tempeh) in a container with lid and shake!
-Put the stock and the split peas in a pan and let it come to boil.
-Turn the heat to a medium and let it simmer for about 30 min (keep stirring it once in a while).
-In the meantime: fry the onion, leek, carrot and celery (in water or oil) for about 8-10 minutes on a medium fire.
-Take 2 cups of the soup and use it to blend the just fried veggies and the spirulina. Blend until smooth, before putting it all (back) in the pan.
-Let it simmer for another 5 min.
-In the meantime: fry the tempeh (in 1/2-1 tsp of oil if necessary).
-Serve the split pea soup with some cream and the tempeh on top. 


MAIN & SIDES

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IMG_6097_polarrLeek Bacon Quiche.

Serves: 6-8

1 pastry sheet

1 onion (chopped)
2 cloves of garlic (finely chopped)
1 broccoli (finely chopped)
1 small courgette (chopped)
100 gr mushrooms (chopped)
1/2 leek (chopped)
100 gr bacon (Vivera)

filling
1,5 cup chickpea flour
1,5 cup oat milk
1 cup water
1 stock cube
4 tbs nutritional yeast
1/2 tsp turmeric
1/2 tsp garlic powder
1/2 tsp salt 

topping
2 tomatoes (thinly sliced)
150 gr Sheese

-Preheat the oven at 200C.
-Fry the onion, garlic and broccoli all together for about 5 min.
-Add the courgette and the mushrooms and fry all together for 3-4 min.
-Add the leek and the bacon and fry all together for about 2 min. Let it cool down.
-In the meantime make the filling: put all the ingredients for the filling in the blender and blend until smooth.
-Line a baking tin with the pastry sheet and use a fork to prick some holes in the bottom.
-Put the vegetable mix in the baking tin and make sure everything is divided evenly.
-Pour the filling over the vegetables and make sure everything is covered.
-Divide the toppings over the top and put it in the oven for about 30-35 min.

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IMG_0212_polarrGarlic Hasselback Potatoes 

Makes: 6

6 medium-big potatoes
3 small cloves of garlic (minced)
6 tbs butter (melted)
1-2 tbs fresh parsley (finely chopped)
1 tsp salt
pepper (to taste)

extra
2 wooden spoons of the same thickness

-Preheat the oven at 220C.
-Put 2 wooden spoons on a chopping board, with a potato in the middle.
-Very carefully slice the potato in thin slices. The spoons help you to not cut all the way thorough.
-To make the seasoning: put the melted butter, the garlic, the salt/pepper and the parsley.
-Divide half the seasoning over the potatoes, using a brush.
-Put the potatoes in the oven for about 25-30 min or whenever the slices are coming apart.
-Take them out of the oven and brush the rest of the oil over the potatoes. Make sure to spread the oil in between the slices. Gently! The potato is softer and its more delicate now.
-Put them back in the oven for another 5-8 min (or until golden/crispy).

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IMG_2445_polarrCourgette, Steak and Blue Cheese Pastries

Makes: 6

1 sheets of pastry (I used jus rol)
1 small courgette
1 steaks (Vivera)
50 gr (vegan) blue cheese (I used Sainsbury’s)

-Preheat the oven at 200C.
-Cut the steacks into 6 sticks. 
-Cut the courgette in half. Then cut cut those chunks in half through the length and through the length again.
-Also cut the cheese into 6 sticks.
-Fry the courgette in a pan for about 5 min. In the last 2 minutes, also add the steak. Let it cool down.
-Cut the pastry sheet in 6 squares.
-Roll 1 piece of courgette, 1 piece of steack and 1 piece of cheese in 1 square. Close the sides and close properly with a fork (push the fork gently on the pastry edges).
-Put them on a baking tray with baking paper and put the tray in the oven for 15-18 min (or until golden).

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IMG_9273_polarrPotato, Cauliflower mash with Peppery Mushroom Gravy

Serves: 4-6

4 big potatoes (chopped)
1 cauliflower (chopped)
1/4 cup oat milk
1 tbs butter
3 tbs nutritional yeast
1/2-1 tsp salt 

gravy
1/4 onion (finely chopped)
2 cloves garlic (minced)
300gr mushrooms (sliced)
1 tsp bouillon powder
1 cup water
2 tbs flour
2 tbs nutritional yeast
1/2 tsp ground black pepper (or to taste)
salt (to taste)

-Cook the potato and the cauliflower for about 10 min, or until soft.
-In the meantime: Fry the onion and the garlic in a little bit of water for about 3 min.
-Add the mushrooms and fry it all together until the mushrooms begin to get soft (about 2-3 min).
-Add the water and the bouillon powder and let it come to boil. Add the black pepper and the salt (to taste) and let it simmer for about 3 min.
-On a very low heat, add he flour and the nutritional yeast. Keep mixing it until it becomes tick (about 1-2 min). Keep stirring!
-Add 1 or a few tbs of water if you want it a bit more runny, until you have the consistency you prefer.
-When the potatoes and cauliflower are soft enough, use a colander to get rid of the water.
-Add the milk, butter, nutritional yeast and salt and mash it up.
-Serve together.

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IMG_0269_polarrRoasted Brussels Sprouts with Garlic 

Serves: 4-6

500 gr brussels sprouts
1/2 tbs (avocado) oil
2 cloves of garlic (minced)
1/2 tsp salt
pepper (to taste)

-Preheat the oven at 220C.
-Mix the oil, garlic, salt and pepper together and divide this over the brussels sprouts.
-Put them in an oven dish and put them in the oven for about 10-12 min.
-Shake or mix the brussels sprouts and put them in the oven for another 10-12 min (or until they start to turn slightly brown).

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IMG_4687_polarrCamembert Cheese with Baguette
(inspired by the BOSH recipe)

Serves: 6-8

2 cups soaked cashews
2 cloves of  garlic
4 tbs tapioca flour
4 tsp salt
5 tbs nutritional yeast
4 tsp apple cider vinegar
1,5 cup warm water

topping
1 tsp ground black pepper (or to taste)
1/2-1 tsp avocado oil
-Preheat the oven at 180C.

-Blend all the ingredients (except the toppings) in the blender until smooth.
-Put everything from the blender in a sauce pan and heat it for a few minutes, until it gets a bit thicker and stretchy. Keep stirring!
-Pour it in an oven dish (lined with baking paper) and put it in the oven for 20-22 min.
-Brush the avocado oil on top and divide the pepper. Put it back in the oven for another 5 min.


DESSERT

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IMG_8657_polarrApple Pastry Xmas Tree with Ice Cream 

Serves: 4-6

1 pastry sheet
1 small apple
1 tbs brown sugar
1/2 tsp cinnamon
ice cream (as much as you like!)

-Preheat the oven at 200C.
-Cut the apple in quarters and then slice them up in length.
-Put the apple in a bowl and mix in the sugar and cinnamon.
-Put the pastry sheet on a baking tray (lined with baking paper) and cut as showed in the picture here >>
-Fold one slice of apple per branch. You’ll have to cut the apple smaller moving upwards.
-Put the tray in the oven for about 18-20 min, or until golden brown.
-Let it cool down and decorate the tree with ice cream Christmas balls. 

Do you already know what you are going to make for Christmas? Will you make any of these Xmas recipes? If you do, please let me know. You can do this by commenting down below or even better, by showing me on Instagram by tagging me with @freedomevermore. Thank you! X 

XMAS STARS

This recipe is inspired on a treat I saw at Starbucks. Those were not vegan and a little different, but I just loved the idea of a star for Xmas. So I came up with this recipe and it’s super delicious and not that hard to make. The chocolate in the middle is also not too bad as it’s made with sweet potato. I will serve them with custard (I will use the one from Oatly). I already tried this combination with the test version and it’s super delicious. I think this recipe looks so festive. I will serve them for dessert after ‘My Xmas Dinner‘, but you can also serve them with tea/coffee in the afternoon. I hope you will like them as much as I do.

XMAS STARS

makes 12

2 sheets of pastry (I used Jus-Rol)
100 gr sweet potato
3 tbs butter
2 tbs maple syrup
1 tbs oat milk
50 gr chocolate
1/2 all-purpose flour
1/4 tsp baking powder
4 tbs hazelnuts (chopped)
gold (optional)

-Preheat the oven at 220C.
-Put the sweet potato in the oven for about 45-55 min and then turn the oven down to 200C.
-Take the inside of the sweet potato and put it in a mixing bowl.
-Melt the chocolate au bain marie and mix this with the butter, maple syrup and the oat milk. Mix it well.
-Mix the flour and the baking powder together and mix this into the chocolate mixture.
-Cut each pastry sheet in 6 squares.
-Make a cut from every corner, halfway to the middle. Then fold the corners.
-Put 1 big tbs of chocolate batter in the middle of the star and sprinkle the hazelnuts on top.
-Put them into the oven for 15 min or until golden brown.
-Put little bits of gold on top.

Will you make these super festive stars? For dessert or for in the afternoon? I would love to see your creations! You can show me on IG by tagging me or by using #planetmanel. Thank you! X

MY COMPLETE XMAS DINNER

When you read this I’m on my way to the Netherlands. I’m going by car/ferry this year, so I can take my dog Nola. Tomorrow I will celebrate Xmas with my family, as that is the only day we can all make it. After the presents we will enjoy our Xmas dinner. This year I’m making the whole Xmas dinner by myself. Years back we always all made one dish each, last year my brother and sister in law made dessert, but it looks like this year it’s just me. I do like to make everything by myself, but I also think it’s a shame, because I always enjoyed the dishes of others too. And just the idea you made it together is nice. But because I’m making everything by myself, it does mean that I can share a complete Xmas dinner with you (8 dishes in total). I will give you all the recipes I made for the dinner itself and I will give you dessert separately (so 9 recipes if you include dessert). You can find the ‘Xmas Stars‘ dessert here. I chose to make it into a buffet style, so I can make lots of separate dishes and everybody can eat what they like best. If you want to, you can choose one of them (the chicory for example) as a starter. It’s up to you. This Xmas dinner is enough for 4-6 people. I hope you will enjoy the recipes.

VEGAN WELLINGTON

2 pastry sheets
600 gr mushrooms (chopped)
2 steakcs (I used Vivera) (chopped)
2 onions (chopped)
2 small cloves of garlic (minced)
handful of parsley (chopped)
salt/pepper (to taste)
1/2 tbs butter

-Preheat the oven at 200C.
-Fry the onions and the garlic in a frying pan for about 3 minutes.
-Add the mushrooms and fry them until they start to get smaller (about 3-4 minutes).
-Add the steakc, the parsley and add salt and pepper to taste.
-Grease a baking tin with butter and put the pastry sheet inside.
-Make sure that all the water from the filling is gone before you put it in the baking tin.
-Cut out a big rectangle (as big as the baking tin) and cover the top. Make some cuts in the top and put it in the oven for about 40 minutes, or until golden brown.


FRIED RICE

100 gr of rice
100 gr firm tofu
1 onion (chopped)
1/2 courgette (chopped)
1 carrot (grated)
1 bell pepper (chopped)
2 tomatoes (chopped)
2 pak choi (chopped)
2 cloves of garlic (minced)
1 tbs soy sauce
1/2 tsp chilli flakes (optional)
1 tbs olive oil
1/2 tsp ground turmeric
1-2 tbs sesame seeds
3 tbs peanuts (chopped)
salt/pepper (to taste)

-Cook the rice as described on the package.
-Fry the onion for about 4 min in some olive oil.
-Scramble the tofu: crumble it up and add the garlic and the turmeric. Mix it all together for about 3 min with salt to taste on a high fire.
-Add the courgette and fry again for about 3-4 min.
-Add the carrot, bell pepper, tomatoes and pak choi and keep mixing it for about 3-4 min.
-Then you can add the rice, the soy sauce (use more if you like), the chilli flakes, the sesame seeds and some salt and pepper to taste. Mix again until everything is mixed up well.
-Sprinkle the peanuts on top.


AUBERGINE

1 aubergine (sliced)
3 tbs olive oil
300 gr cherry tomatoes (cut in half)
1 shallot (chopped)
1 small clove of garlic (minced)
handful of fresh  basil
salt to taste

-Cut the aubergines in big slices (about 1 cm thick).
-Brush the on both sides with some olives oil.
-Put them on the grill until you can see black lines (about 3 min each side).
-In the meantime fry the shallot and the garlic in a frying pan. Add the tomatoes after about 2 minutes and fry them until they become a little soft (about 2-3 min).
-Add the basil and salt to taste.


CHICORY

2 chicory
4 slices of ham (I used the vegan Quorn)
handful of cheese (grated) (I used daiya)
3 tbs corn

-Preheat the oven at 200C
-Cut the chicory in half (in length) and cut out the hard bit in the middle.
-Put them in an oven dish and put a slice of ham on each half.
-Divide the corn on top and then sprinkle the cheese on top.
-Put it in the oven for about 20-25 min.


CAULIFLOWER

1/2 cauliflower
2 tbs nutritional yeast
splash of oat milk
salt to taste
1 tbs of olive oil

-Chop up the cauliflower very finely. You could also use a kitchen machine and pulse a few times.
-Fry the cauliflower with the olive oil and a bit of salt in a frying pan until it becomes a little soft (about 5 min).
-Add the nutritional yeast, mix it up and then add a splash of oat milk. Mix well until the nutritional yeast and the oat milk form a sauce.


BRUSSELS SPROUTS

250 gr brussels sprouts
4 cloves of garlic (cut in half)
1 tbs olive oil
salt/pepper (to taste)

-Preheat the oven at 220C.
-Put the brussels sprouts and the garlic in an oven dish and add the olive oil + salt/pepper to taste. Mix well.
-Put them in the oven for about 20-25 min.


MASH

300 gr potatoes (peeled and chopped)
200 gr carrots (peeled and chopped)
splash of oat milk
1-2 tbs butter
1 tbs whole grain mustard
2 tbs nutritional yeast
salt to taste

-Cook the potatoes and the carrots for about 20 min.
-Mash them up together with the oat milk and the butter.
-Add the mustard, nutritional yeast and some salt to taste. Mix well.


SALAD

1 cucumber (chopped)
3 tomatoes (chopped)
1 big avocado (chopped)
handful of basil (chopped)
handful of parsley (chopped)
1/4 cup black olives (sliced)
2 tbs Caesar salad dressing (I used ‘Follow Your Heart’)
salt/pepper to taste

-Mix everything together in a big bowl and add salt and pepper to taste.

 

What are you having for Xmas? And will you make everything by yourself or do you have help? Will you copy my Xmas dinner or make some of my recipes? Please let me know or show me on IG by tagging me or by using #planetmanel. Thank you! X

Vegan Advice #5 (Xmas edition)

I got more questions asked, that I would like to answer here. This way everybody can read it in case more people have these questions about veganism. I answer everything from my own perspective. I’m sure there are people with a different opinion though. The last time I wrote a Vegan Advice I answered the following questions: ‘Why are you not going to the zoo?’, ‘Why do you not wear fur, wool, leather and silk?’ and ‘Do you take any supplements?’. As it’s almost Xmas, I thought of doing a Xmas edition of the Vegan Advice article. They aren’t per se Xmas related though, but recently I get these sort of questions a lot and I’m sure more vegans get these too: ‘Would you buy non vegan things as a present?’, ‘Would you accept non vegan things as a present?’, ‘Would you eat Xmas dinner with omni people?’. Here we go..

Would you buy non vegan things as a present?
No! Very simple and straight forward. I used to do it in the very beginning, but very soon I realised that it doesn’t make sense to spend my money on non vegan things. There are actually 3 reasons. First of all, I do not want a non vegan brand to get my support through buying it. Second, my biggest wish is for the whole world to go vegan. Giving other people non vegan things doesn’t only make them doubt about how serious veganism is for me and in general, but it also tells them it’s kind of ok that they still want products that involve cruelty and/or environmental damage. Third..I really like to show them that vegan things aren’t that weird, disgusting or hard to find. Giving vegan gifts is a nice way to show people how nice and positive veganism is.

Would you accept non vegan things as a present?
No! This is sometimes really hard and I understand that you might think ‘it doesn’t matter anymore now, because it has already been purchased’. But as I said at the first question as well, about other people thinking it’s kind of ok, this is the same for accepting non vegan gifts. People won’t take my decision to live a vegan lifestyle serious, but even worse is that if I would tell them it’s ok, they might do it again. If it’s about food, then it can also make me ill as I haven’t been consuming non vegan foods and drinks for years now. I think it also comes down to principles. It’s my principal that I do not want to be involved with non vegan things. It’s hard sometimes, because there are occasions people tried hard to get me something and then I have to disappoint them. But what helps me is thinking in this way: what if I had an allergy? I couldn’t accept it then, so why would I accept it if my reason is to consciously make the world a better place?

Would you eat Xmas dinner with omni people?
This is quite a hot topic. I know that a lot of people are struggling with this. A lot of people are the only vegan in their family and this makes it really hard, because you want to enjoy the Xmas dinner with your family, but then you have to sit at the table whilst there are people eating and complimenting the dead animals on the table. Personally I can’t do this. Luckily almost my whole family is vegan or vegetarian and we are having 100% vegan Xmas dinners for the last couple of years. I feel very lucky. If this wasn’t the case then I would not attend the Xmas dinner. I know that is quite radical, but I just can’t do it. I rather miss out (even though I love Xmas so much!), than to feel incredibly sad and have the feeling I want to cry the whole time. It would feel like torture to me. So how do you deal with this if you aren’t as lucky as I am? If you can’t bare it, then I suggest looking for like minded people (I’m sure they can’t be that hard to find) and organise a Xmas pot luck. I hope everybody will have a good Xmas though!

Do you agree with me or do you see it in a different way? Are there any other questions you’re struggling with? I’d be more than happy to help! Please let me know by leaving a comment below or by sending me a private email. You can also contact me via Instagram by sending me a message, by tagging me or by using #PlanetManel. Thank you! X

Turkcauli

It’s nearly Christmas! In exactly one week it’s Xmas eve.. How exciting!! At least, I think it’s exciting, because I love Xmas. Cooking for my family, being with loved ones, visiting friends, family and making memories. Last Xmas I’ve had such a good time, that I’m overly excited about this one. In fact, I’m flying to the Netherlands in 5 days, woohoo! Did you plan out your Xmas dinner yet? Do you remember my last Xmas Dinner? This year I also have a lovely recipe for you, called ‘Turkcauli’. Many turkeys and chickens are eaten with Xmas and that makes me overly sad. That is why I kind of tried to make a statement with this recipe’s name, because no animal needs to die for a nice Xmas dinner. In fact, how can you be all about peace and joy during these festive times, whilst chewing on the flesh of a dead animal that suffered? Do you agree? Then this oven roasted cauliflower recipe will definitely look nice on your Xmas table!

TURKCAULI

Serves: 4

1 medium cauliflower
1 tsp salt

marinate: 
1/2 cup chopped tomatoes
1 tbs avocado oil
1-2 cloves of garlic
1/4 tsp smoked paprika
1 tbs nutritional yeast
salt/pepper (to taste)

-Preheat the oven to 180C.
-Take the leaves off the cauliflower and cut off the bottom, so it will nicely stand up.
-Put the whole cauliflower and the salt in pan of boiling water and let it boil for about 5-8 min (depending on size).
-Mix all the ingredients for the marinate in the blender and blend until smooth.
-Put the cauliflower in a tray and cover (use your hands or the back of a spoon) the whole cauliflower with the marinate, nice and evenly.
-Put the tray in the the oven, for about 30-40 min (or until tender).

Are you having a Christmas dinner with family and/or friends and are you still looking for a nice recipe? If you didn’t decide yet, then I think this is a good option. It’ also a great recipe to bring over if you’ve been invited to somebody else. Or maybe you can make it for New Years evening?! Or whenever you feel like it of course.. Please let me know if you decided to make this recipe! You can do this by leaving a comment below, by showing me on Instagram using #PlanetManel or by tagging me. Thank you! X

Netherlands – Xmas Holidays

img_3639The end of 2016 was quite hectic for me. Mainly because I had to find another job before I could book my ticket to Holland. At some points it was so stressful, but in the end I got to choose between 2 jobs. It was hard, but I did it and then I could finally book my flight to Holland for the Christmas holidays.. and a little longer, as my new job doesn’t start until the 16th (yes.. that’s today!). So I booked a flight from the 20th of December until the 9th of January. Steven, my boyfriend, left the 16th for his holiday to Brazil and was going to come back just 2 days before me. So the time in Holland would be a good distraction from missing him. Even though I basically did something every day and it sometimes felt busy, it was also quite a relaxed holiday, because I had 3 weeks. And because it’s 3 weeks and that’s quite long, I will write a little bit of what I did every day, like a journal. Of course I do have a few hotspots too! I will list them in the end, so you can easily find them.

img_3678December 20
I was so excited about this day. I was just very much looking forward to Holland. Partly cuz I already  missed my boyfriend like crazy and because I love Christmas! I left very early as my flight was at 7:40 in the morning. I like to book early flights, because otherwise the day is so long before you can finally leave and also because then you don’t feel like you’re spending the whole day traveling. I had 2 (heavy) suitcases and my handbag, but I managed to get to the airport at a perfect time. The flight was very relaxed and that 1 hour I was in the air, I even snoozed a little bit. At the airport my sister and my niece were waiting for me. It was such a nice surprise to have my niece running to me with her face all brightened up. What a lovely moment! We drove straight to Rikus, my mum’s work. I wrote about Rikus before, but for the people who don’t know yet, Rikus is a hotel – restaurant, in a former farm. It’s a beautiful renovated building, with lots of peace and amazing nature around it. So in case you ever want to escape the big city and go for total silence.. book a room! (I’ll list them as a hotspot again) It was so nice to see my mum, even though I’ve seen her not that long ago. It always feels like I haven’t seen her for ages. We went back home for some tea, before we went to the hairdressers. My mum wanted to cut her hair. I didn’t agree with it, as I like my mum’s hair long. So with me not taking my eyes of the scissors it was being cut. In the end, I must say, though I prefer it the way it was, it was looking very nice. It reminded me I have to cut my hair myself. I always do that myself and I might write an article about it one day if you guys will like that?! After the hairdressers we went to the snackbar, what is so Dutch. You can compare it with the Fish&Chips shops available in the UK. Only at the snackbar you get mainly fries, and you choose some sort of snack with it. There are no vegan options if it comes to the snacks, but I love fries so much, that I don’t mind. I brought my own Vegenaise mayonnaise and I really enjoyed the veryyy yummy fries. What a great end of my first day.

img_5242December 21
I decided to go to Germany today with my mum, my sister, my niece and Odette (a very nice colleague of my mum). It’s only an hour drive. Just across the border, in Leer, there is a very big shopping mall, where apparently things are a lot cheaper. I never went, so I was curious. Nobody knew exactly where to go to, so we first ended up in the centre of Leer. What was actually very nice. Next to where we parked the car was the Bio Markt, where I got some nice vegan goodies. Yummm! I bought a new shirt at H&M and I’m very happy with it. Though I had to keep a close eye on what I spend, I had to get this shirt. I wore it a lot already, it’s one of my favourites now, so worth it. I also bought this cute wooden sign what says ‘Have yourself a merry little Christmas’, on sale. We eventually used the TomTom to find this big shopping mall, called ‘Familia’. We first had some tea there and then we did some more shopping. I didn’t think it was that much cheaper, but I did get some nice things. It was still nice to be in a huge supermarket, I love that. We had so much fun too, good laughs! In the evening my mum and I did the Christmas tree.. I know, a little late. It was very nice though. As we’re celebrating Christmas, the gifts have to go somewhere.. haha!

img_4579December 22
Today my dad got the most amazing news ever! It needs a little explaining first.. my dad is ill and he can’t work anymore because of too much pain. It became impossible. Though in Holland it isn’t easy to just stop working. What is a good thing, but if what you have makes it sometimes a lot of times impossible to even function normally during the day, there comes a point where you need to stop working. My dad reached that point about 2 years ago already, but he kept trying. He is an all round carpenter/builder, specialised in renovating, so it’s heavy work. The whole process of being able to stop working, but still to receive the money you have the right to, is long and sometimes very unfair. It was super stressful, what made the illnesses worse. But today.. he finally received the letter, after all his hard work, that he didn’t have to work anymore, but would still receive his payments! To get this incredible news just before Christmas is just so amazing! You probably understand that there were a lot of happiness tears! It made the day very special. Another very nice thing was that Julian, my brother, and Marsha, his girlfriend, performed together on stage for the first time and it was so lovely. They sung a beautiful song whilst Julian also played the guitar! I watched the little video about a 100 times. So proud! In the evening my mum and I watched one of my favourite Christmas movies, ‘Love Actually’. Gosh I love that movie!

December 23
Apparently everything we did for Christmas needed to be late, because we went to get groceries today. Normally I’m never like this, especially not when it comes to Christmas (remember I started to do my Christmas shopping in October?). Lucky us, we didn’t need a lot of things other people needed too, so everything was there and it was very cheap. We had enough food for 8 people (ok and we still ate from it 2 days after, so we could have had 12 people over I think). All together it was something like 80 euros, which I think is such a good price. In the afternoon I looked after my nephew Jinan. We went to the little village supermarket, because he wanted to get Julian and Marsha something for Christmas. What is so sweet, as he’s 9. My heart melted of course. He picked sweets and chocolate and we wrapped it together. They were the first presents under the tree. When we got home I worked on my blog and he also did some things on the laptop. In the evening I cooked us some dinner and we ate it together, he’s so sweet! In Holland ‘The Voice of Holland’ is on at the moment and so my mum and I watched that together. A lovely relaxed evening in front of the telly. Did you know the program originally comes from Holland?

img_3836December 24
I planned to drive to the north today, to Uithuizermeeden to be precise. To deliver some last Christmas cards (again, I know.. late!) and my best friends and my grandparents live there. When I wanted to post my aunt and uncle’s Christmas card they just got out of the car with 2 of my cousins, so we had a little chat, was nice to see them. Then I drove to my grandparents and I stayed there for a few hours. I love my grandparents and I always see them every time I visit Holland. It’s important to me. In the afternoon I went to the house of my friends, Nienke, Jeroen and their 1 year old daughter, Annemarie. We had a late lunch together and did lots of chatting. They got me some very nice gifts and Nienke made me a very nice hand-made card and tags. I also always see them when I go to Holland. I know Nienke since I was a toddler and Jeroen since I was 13. I love them! One of the reasons I also love to go to the north is because I love to drive the car, haha! As it’s Christmas evening my parents and I decided to watch a Christmas movie together. I actually wanted to watch ‘Elf’, but my dad is not a big fan and so we looked on Netflix. I actually like movies I already watched before (haha!), but there was this movie called ‘The Spirit of Christmas’, what looked nice and none of us watched it before, so we gave it a try. Turned out to be such a nice movie, with a very nice actor.. hehe.. So I want to recommend it for next Christmas, in case you’ve watched ‘Home Alone’ too many times already.

img_3831December 25
It’s Christmas! ..but guess what.. in Holland we’ve got 2 Christmas days. 1st Christmas day and 2nd Christmas day. Today my sister still had to work and so we decided to celebrate Christmas on 2nd Christmas day. Felt a bit weird to do nothing on the 1st, but I was looking forward to tomorrow. At lunchtime we went to Rikus, as Freek was having lunch there with his son, his son’s wife and his grandchild. Freek used to live across the street, but he moved to a home for elderly now. My parents still visit him 2 times a weeks and sometimes I come with them. We just went to say ‘hi’ and I had a Christmas card for him. In the afternoon I wrapped up all my gifts, what was lot of work, but I like it.

img_4038December 26
Yay!! Was looking forward to this day and I started cooking straight away. I made sweet potatoes with a nice black bean filling (recipe), a beetroot salad with dill (recipe) and an aubergine curry with rice. It wasn’t even that much work and I really enjoyed it. I was also very excited to meet my brothers girlfriend, Marsha, as it would be the first time I would meet her. So I got myself ready, my mum was doing the table in the meantime and everybody was walking in around 16:00. We decided to first do presents, because doing dinner before presents, whilst there are a 9 and 2,5 year old excited for presents, the dinner will not be very peaceful. There were soooo many presents! We should have gotten at least 3 big Christmas img_5243trees to make it fit. It took us 2 hours to open everything, but it was so much fun. I got so many lovely things! Really appreciate them all. The only thing is that I wish that Steven could have been there too, missed him so much! Everybody liked the dinner and to make it even more perfect.. my sister made a chocolate pie with chocolate icing! Deeelicious! I’m so lucky to have an understanding family. My dad and I are the only vegans, but everything was vegan and everybody is ok with that. I feel so grateful for that! We had a very good time at the dinner table. Marsha, who’s so nice btw and a perfect fit for our family, brought her guitar and we sang lots of songs together. Was so much fun! This was one of the best Christmases I’ve had. Would have been totally perfect if I didn’t have to miss Steven though. I hope everybody had a lovely Christmas too. Tell me about it if you like!

img_3976December 27
On the 21st of August it was my nephews birthday, but I never gave him a present. I promised Jinan to go to the cinema for his birthday, but the last time I was in Holland we didn’t have enough time. Of course I didn’t forget and because it’s the Christmas holidays, there was enough time now. So we went today. He picked the movie ‘Pets’ and it was on in Assen at 10:45. Jinan absolutely loved the movie, I thought it wasn’t that good actually, haha! It was nice to be there with him though and see him laughing and having fun. After, we ate some fries at the snackbar across the street and it was so nice to spend some quality time with him. Before we went back to the car we walked to ‘Eko Plaza’, a health supermarket. We got some vegan mayonnaise, chocolate, red chilli pepper sausages and I got a hair mask from Weleda. My hair is quite dry from drying it with the blow dryer and I decided to look after it a lot better. So regular hair masks will be a good treat for my locks.

December 28
Quite a relaxed day today, I didn’t do much. Christmas is finished, but I still didn’t watch one of my favourite Christmas movies, ELF. This movie is so stupid, that it’s hilarious! Haha.. My sister and Jinan never watched it before, so in the evening we went to their house to watch it. We had tea, some yummy snacks and we laughed so much. It was a lovely evening!

December 29
Because I love Nienke so much, we planned another visit today. This time she was coming my way. She also brought Annemarie. We had lots of tea, lots of biscuits and we did lots of chatting! Melody, my sister, also came with Joëlla for a little bit and the 2 girls together are just so much fun. It’s like watching an entertainment show!

img_4148December 30
Starting the day, like every day so far, with a lovely sleep in. Opening the blinds woke me up instantly though, it was very white outside from all the frost. It looked beautiful, but it meant it was very cold outside. I don’t like cold. The only thing what excites me about it, is that I can take some nice pictures. So around lunchtime I went with my dad to walk the dogs. I took some nice wintery pictures, but we went home quite fast again, as is was way too cold. At home we made tea to get warm again and we kept chatting for a few hours, lovely! In the meantime Steven send me pictures of palm trees and sunny markets.

img_5244December 31
Tonight it’s New Years Evening! Yay! I love to end a year, to start with a new one. In the afternoon we were all invited by my mum’s work. My mum works at ‘Rikus’, but the owner has another Hotel-Restaurant, called the ‘Jufferen Lunsingh’. The party was at the ‘Jufferen Lunsingh’, same as last year. Before we went there I made some cinnamon rolls (recipe) for tonight. In Holland, at New Years Evening, we eat oliebollen. Oliebollen are typically Dutch and are some sort of fried cakes. They are not vegan, so that’s why I made the cinnamon rolls instead. I should veganise oliebollen though, that would be nice. Maybe next year! At the ‘Jufferen Lunsingh’ it was really nice, but after 2 hours we went home for dinner. We always eat the same thing at New Years Evening and everybody is always very much img_4358looking forward to it. We eat mushroom ragout with pastry cups. My dad always makes it from scratch. He used to make it with chicken, but as we’re both vegan he veganised the recipe and it’s delicious! My mum, brother, Marsha and me played a card game in the evening, what was very fun. After that we watched ‘Ik hou van Holland’ (I love Holland), a game show. They always make a special New Years Evening version of the show and it’s very nice and very funny. We kept watching that until it was 00:00!!! After wishing each other a very Happy New Year, I got a message from my amazing boyfriend. He wished me a Happy New Year all the way from Brazil (where it’s 3 hours earlier). Loved that so much! Then we went outside to img_4355watch the fireworks and to wish the neighbours a Happy New Year too. Eext is a very small village, but quite a lot of people have beautiful firework. Julian and Marsha had a wishing balloon and they asked me to help them. So we went to the dark field behind the village and we tried and tried, but the wind was just too strong and unfortunately it didn’t work. My hands got so cold, that they were stinging a lot. I was scared they might fall off. Happy to be back in the streets, I joined my mum at the neighbours house and we stayed there for a little bit. Around 2:00 we were in bed, but I wanted to wait until it was 3:00, so I could wish Steven a Happy New Year too. Around 3:30 I finally fell asleep.. cheers to a New Year!

January 1
Heading to the north again! To wish my grandparents a Happy New Year. We picked up Melody in Groningen as she celebrated New Years Evening with friends. My aunt, Renske, my uncle, Rudie, and my cousin, Blessing, were also at my grandparents and later on another aunt walked in too. So lovely to see everybody, to catch up and to wish them all a HNY! In the end I quickly went to Nienke, Jeroen and Annemarie for an hour. Had some tea there and we said our goodbye as I wouldn’t see them again until the next time I’ll come to Holland. We left in the beginning of the evening and we took Blessing with us. He always likes to stay over for a few days when it’s the holidays. He is such a nice child. He just turned 12 and it makes me realise how fast time is going, as I remember the day he was born so well.

img_4419January 2
My sister, Melody, picked me up in the morning to get groceries, because my cousin, Santos and his girlfriend, Charlotte, and also Julian and Marsha, were coming for dinner tonight and we were going to cook. It’s hilarious and partly exhausting to go to shops with Joëlla, haha, but we got everything we needed and so as soon as I was home again I started to cook. I made this yummy aubergine curry (recipe coming soon) again and the raw RainBOWL (recipe) salad. They came around 4:30 and after some chatting we had dinner. Melody made a nice pasta salad, yummy pizza and a dElicious apple pie. Everybody enjoyed it and almost everything was all finished in the end. That’s a good sign! We drunk some tea after and I must say that it was a really lovely evening, lots of fun!

img_5245January 3
In Groningen they opened the first Vegan Supermarket! Yay! My dad and I went to check it out. It wasn’t very big anddd.. they had ‘Oatly Foamable’! I didn’t succeed finding it anywhere else in Holland and there it was. I was so happy! It’s the best milk ever! So I got 3 packs. I also got some nutritional yeast and chorizo slices for my parents and 2 croissants. Apart from the ones you can roll out and bake yourself in the oven, I didn’t have a normal croissant since going vegan. I really liked this supermarket. The staff is amazing and very friendly. The man let us taste some mayonnaise and told me about the vegan supermarket in London (why didn’t I know this?! They will definitely will be a hotspot soon!). After walking outside with lots of vegan goodies we decided to go for a drink. We went to ‘Coffee Company’. It’s a very nice cafe. Lovely green tea and a cool interior. You can img_5246sit upstairs, where you can find benches and comfy chairs and downstairs you can sit at a long table. You can also plug in your laptop at the work tables next to the windows and work from there. Very popular with the 347962352 students living in Groningen. We ate our delicious croissants there and talked about all the holidays we had together when I still was a child. Lovely times! On our way back we popped into this very nice store called ‘Yantra’. You can get all sorts of nice jewellery, Buddha statues, singing bowls, crystals and a lot more. Such a beautiful store. I got myself some lovely smelling incense. Just before we got in the car I was able to quickly take some pictures of the many graffiti art around that place. Love it! In the afternoon I introduced my mum to the series of ‘Sherlock Holmes’. Steven introduced it to me and because I miss him so much I like watching it again. Luckily my mum loved it! We watched the first episode, but then we had to get ready, because we planned to go to Odette in the evening. Nicki (another nice colleague of my mum) was going to pick us up. Odette lives above Rikus with her boyfriend. ..and OMG! I love her house. It’s so cool. It’s one big space, but with just a few build-in walls to make a bath- and bedroom, overlooking beautiful fields and the forest. I’d love to live like that one day. We put on some facial masks and we watched ‘The Proposal’, with lots of chocolate, crisps and other snacks. A real girls night. So much fun!

img_4525January 4
Today I looked after Blessing, Jinan and Joëlla. Jinan and Blessing were doing things on the computer as it was cold and rainy outside. Joëlla and I went to get some groceries. I could go grocery shopping with her every day, so nice. She was behaving very well, apart from throwing the Pombears on the parking space in the end. Haha! When we got home we all had lunch and after Joëlla’s nap we watched some Peppa Pig together, with cucumber sticks and Pombears. I loved it!! I’m missing so much of my nephew and niece and to spend time with them when I can, just feels amazing. Blessing slept at Jinan’s house since, but as this was his last night he slept at ours. In the evening we watched ‘Iron Man’ and he really liked that. It’s also a movie I’ve watched with Steven.. hehe..

img_5247January 5
Happy Birthday to Melody! Normally I always have to go home just before or on my sister’s birthday, but because my new job doesn’t start until the 16th I had time to stay longer and so I finally was able to be on her birthday. We went to her in the morning and she made a very yummy yogurt cake with an Oreo base.. I had 3 pieces.. or was it 4? Oops! I braided my brother’s hair in the meantime and we drunk tea. Very nice! In the afternoon I went to my friend Esther. Blessing wanted to come too, because she has a lovely English Bulldog, Lucy. I know Esther from secondary school, but only later on we became friends, because of Pamela. Pamela was my English Bulldog and she went to Esther when I moved to img_4190the UK. I’m forever thankful for the amazing life Pamela had with her. It was lovely to see Esther and her boyfriend and wonderful to cuddle Lucy. She also got me some very nice gifts. I’m very excited for her to come to me in April. Yay! In the evening Rudie and Renske were picking up Blessing again but they also stayed for dinner. Surprise surprise.. I made the aubergine curry again! I also made pasta with a home made tomato sauce. They absolutely loved it! I knew that for sure as Rudie had 5 plates.. I don’t know how he did that, it was impressive! They stayed in the evening too and we all had Chai tea with Oatly Foamable, yum! It’s always so much fun with them.

img_4742January 6

In the morning my mum and I went to Freek and in the afternoon we looked after Joëlla, who wasn’t feeling very well. Poor her! So we stayed inside and watched some Peppa Pig again. In the evening my dad made home-made pizza, what was delicious. After that I introduced him to Sherlock Holmes. Yes, I really like to watch the same things over and over again. It’s my ‘special’ talent.

img_4911January 7
No!! Snow! It snowed in the night and everything was white outside. I don’t like snow. I love the look of it and I love to make pictures, but I don’t like that it’s cold and messy. My mum and I went to Assen, to go shopping. I still needed some gifts and it was nice to go to Assen for a bit anyway, the city I lived for 5 years. My mum needed a special kind of pencil sharpener and as we passed the arts and crafts store, we popped in. We found one and in the meantime I wrote ‘GO VEGAN’, with the big wooden letters they sell there. Hehe.. little activism! I got all the gifts and I also scored great new jeans and we had some yummy tea together. Shopping with my mum is the best! It was a good distraction too, because Steven was on his way back from Brazil and I’m always a bit worried with such a long journey. Luckily in the evening he send me a message that he landed all safely. The hard part now, was waiting for the next evening. Missed him so much!

img_4855January 8
There is somebody else I always go to when I’m in Holland and that is Mrs. Veenstra. She has been a friend of my grandma since forever and so my mum and all my aunt and uncles grew up with her. She is such a lovely lady! It’s always feels like a little party going to here. She is so sweet and super hilarious,, I love her dearly! My grandma called in the meantime and my aunt, Marieke, my uncle, Roel, and all 5 of my cousins happened to be at her place. So after we said our goodbyes we drove to Uithuizermeeden again. Was so lovely to see them all, because I don’t get the chance that often. ..and guess what?! They all turned out to be big Sherlock Holmes fans, haha, so funny! Tomorrow I’ll be going home again, this was a great last evening!

img_4769January 9
My last day here. Normally I’m not that happy to go home again, but knowing that I would see Steven again after more than 3 weeks, just made me very excited! I was going to be home around 20:00 and I was counting the minutes. I had this little suspicious feeling that he might be waiting for me at the Airport, but as today was his first day back at work, it was very unlikely. In the afternoon I packed my suitcases, what wasn’t that easy. How was it possible I had more stuff now than on my way here?! I still don’t know and though both suitcases were heavier than they should have been, the lady at the check-in was very kind. Lucky me, because normally they’re always very strict in Groningen. The journey took so long as I was so excited. heartI landed safely though and who was waiting for me there?! Steven! Gosh I love that man! I was so happy to be back in his arms.. best surprise ever!


HOTSPOT LIST
Rikus – Hoofdstraat 10, 9463 PC, Eext
Jufferen Lunsingh – Hoofdweg 13, 9337 PA, Westervelde
Bio Markt – Mühlenstraße 128, 26789, Leer
Familia – Nüttermoorer Str. 2, 26789, Leer (Germany)
De Nieuwe Kolk – Cinema/Theatre – Weiersstraat 1, 9401 ET, Assen
Eko Plaza – Torenlaan 24, 9401 HR, Assen
Vegan Super – Nieuwe Ebbingestraat 87, 9712 NG, Groningen
Coffee Company – Oude Ebbingestraat 39, 9712 HB, Groningen
Yantra – Oude Ebbingestraat 61, 9712 HD, Groningen

I hope everybody had lovely Christmas holidays and that you liked to read what I did in mine. If you have any questions or if you want to tell me about your Christmas, I’d love to hear it! Please leave a comment below or show me on Instagram by tagging me or by using #PlanetManel. Thank you! X

Have a Lush Xmas!

img_3280Did you do all your Christmas shopping yet? I just finished last week. What means that there is one thing to stress less about, haha! I love getting presents for everybody though, it just takes quite a lot of time before you found something the person really likes and when you have to get presents for 15 people (like me), it’s wise to start early. I luckily did. I started in October, yes really! Whenever I get presents it’s quite obvious that there are some Lush products involved. This year it’s no different, because, getting something from Lush is always a pleasure, am I right? Lush has so many nice things and when it comes to Christmas they even have more things to choose from. In case you’re not finished your Christmas shopping yet and you need some inspiration I made a list of Lush it’s most wonderful Christmas products! You can add a bath bomb to anything you already bought.. or when you’re getting something for the bigger Lush fanatics, there are great looking Christmas hampers with lots of goodies, in any price range. You still have some time to head to one of the amazing smelling Lush stores to get your things, but if you’re too busy or you live somewhere without a Lush nearby, you can always order their products of their website!

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JOLLY HOLLYDAYS – 200 gr ‘Fizzbanger’ bath bomb / 100 gr ‘Bubbly’ shower gel / 100 gr ‘The Christmas Penguin’ bubble bar / 100 gr ‘Lord of Misrule‘ shower cream / 190 gr ‘Satsuma’ bath bomb / 120 gr ‘Fireside’ soap – £29,95

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LITTLE SNOW FAIRY – 100 gr ‘Snow Fairy’ shower gel / 100 gr ‘Snow Fairy’ fun – £9,95

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MERRY CHRISTMAS – 200 gr ‘Golden Wonder’ bath bomb / 100 gr ‘Snow Angel’ bath melt / 200 gr ‘Shoot for the Stars’ bath bomb / 200 gr ‘So White’ bath bomb – £ 19,95

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RUDY – 90 gr ‘Butterbal’ bath bomb / 200 gr ‘Shoot for the Stars’ bath bomb – £11,95

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NOEL – 100 gr ‘Lord of Misrule’ shower cream / 180 gr ‘Papa Noël’ face wash jelly / 55 gr ‘Smuggler’s Soul’ shampoo bar / 120 gr ‘Fireside’ soap – £28,95

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JOY TO THE WORLD – 45 gr ‘Dream Cream’ body lotion / 120 gr ‘Santa’s Postbox’ soap – £9,95

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CHRISTMAS BATHTIME FAVOURITES – 200 gr ‘Golden Wonder’ bath bomb / 90 gr ‘Star Dust’ bath bomb / 200 gr ‘Shoot for the Stars’ bath bomb / 180 gr ‘Northern Lights’ bath bomb / 200 gr ‘Mistletoe’ bath bomb / 200 gr ‘Luxury Lush Pod’ bath bomb / 75 gr ‘Butterbear’ bath bomb / 200 gr ‘Father Christmas’ bath bomb / 190 gr ‘Satsuma‘ bath bomb – £39,95

img_3278Of course you don’t need to give everything away.. because you obviously need some things yourself to get Christmas-ready. The day before Christmas.. take a nice hot bath with ‘Golden Wonder’, a ‘Rosy Cheeks’ facial mask in the meantime and cover yourself with ‘Ro’s Argan’ after. Use your favourite shampoo bar to make your hair look amazing and get your red nail polish ready. You’ll feel so festive and I’m sure you can handle anything Christmas throws at you.. like roasted veggies, stuffed sweet potato and cinnamon rolls! (..recipes which will come soon!)

Are you a big Lush fan, like me? What are you getting for Christmas? Please let me know your Lush-plan in the comments below or show me on Instagram using #PlanetManel. Thank you! X