Lentil Love

img_8312Who likes Indian food? Me! Filling food, with lovely spices.. it smell amazing and it tastes even better. I really like Indian food, also because a lot is already vegan or vegetarian and it’s easy to veganise. This dish has lots of lentils, what means lots of protein! It’s perfect as a post work out meal. Another benefit, as this recipe serves 6, you can easily divide it in smaller meals and freeze them separately. This way you always have a nice nutritious meal ready. Or if you have a lot of people coming over?! Double the recipe, cook a lot of rice and toast some pita breads. I’m sure people will love this. And also, the main ingredient in this dish are lentils and they are super cheap (buy in bulk). You can eat this on its own, with rice or with pita bread. Oh and it’s perfect now it’s getting colder. What a super dish!

img_8314LENTIL LOVE

Serves: 6

-2 cups red lentils
-4 cups water
-1 small onion (chopped)
-2/3 cup chopped tomatoes
-1/2 tsp cayenne pepper (ground)
-1 tsp cumin (ground)
-1 tsp coriander (ground)
-1 tsp turmeric (ground)
-1/2 tsp cumin seeds
-1 tsp mustard seeds
-1/2 small red onion (finely chopped)
-1 tbs coconut oil
-1 cup coconut milk
-salt/pepper (to taste)

img_8313-Put the lentils, the small onion, the cayenne pepper, the cumin (ground), the coriander, the turmeric, the chopped tomatoes and the water in a big pan. Let it boil for 2 minutes and then let it simmer for 30 minutes.
-Fry the mustard and the cumin seeds in the coconut oil on a medium heat. Cover the pan with a lid and wait until the mustard seeds are starting to pop.
-Add the onion (finely chopped) and keep stirring it while frying it for about 3-5 minutes.
-Then add this mixture to the lentils and add the coconut milk.
-Add salt/pepper to taste.
-Mix it well and let it simmer for 15 minutes.
-Serve with rice and/or pita bread.

Are you a fan of Indian food? Are you going to make this for yourself or for a big party? Please let me know or show me by using #PlanetManel on Instagram. Thanks you! X

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Farm Girl Cafe

I thought I was kind of a Portobello Road expert, as I spend many many many days on this road. But when I was flying back home from Mallorca and a friend pointed out an article where the Farm Girl Cafe was mentioned, I had no idea. It turned out to be on the bit of Portobello Road I almost never go to. You have to cross a street for this bit and I actually always turn around before. Later I did guess where it was as I remember a hidden cafe when I went to a dance class with the kids I look after. I didn’t know the name anymore, but that was the only place I could think of. And when I got there, I was right. That was the cafe. Funny that I knew about it for so long, without knowing it.. if that makes sense?! Haha!

At the Farm Girl Cafe they do serve meat, but they also have a fair choice of vegan options. It was a lovely sunny morning and after a little wait (it’s a very popular place), I was able to sit outside. Their menu is on point, with a ‘V’ behind everything that is vegan. Super handy if restaurants do this. I saw crazy good smashed avocado toast passing by (a lot!), but as I always try to limit my bread intake, I chose the acai bowl. I heard it was good. I asked for a chai latte, but they are not vegan as they use honey. So the waiter suggested to have chai tea, with milk on the side. They have coconut milk, almond milk and hazelnut milk, all from Rude Health. I chose coconut. The acai came in a lovely coconut bowl, but I was a little disappointed with the presentation. They just threw everything in there.. such a shame, because you can really make it look nice with all these toppings (banana, coconut, seeds, granola, almond butter). The tea was super delicious btw, the best chai tea I’ve had! They also do a very famous charcoal latte, but I was afraid I was going to be too full. So I will come back for this for sure. They have 4 vegan all day breakfast options and 3 lunch options (from 11:00). I think that is pretty good! I have to come here more often.

What I really like about the Farm Girl Cafe is that it’s hidden. You don’t expect a cafe, but going through a porch, suddenly there is the most beautiful cafe. Lots of plants, white walls, seats outside, truly lovely. Inside it’s quite spectacular too, with the petrol coloured tiles, high ceiling and the opportunity to sit on a long table, up stairs, overlooking the cafe. There is lots of fresh fruit and veggies near the counter and that looks super nice against the tiles. They created a very unique atmosphere. The service was a little slow at times, but the staff was very friendly though. Something I didn’t like were the prices. It is pretty expensive! My acai bowl was nice, but not he best I’ve had and it lacked presentation. Still all together (acai bowl, chai tea) it was £17,50. This is a little outrageous if you ask me.

WHO? Farm Girls Cafe.
WHERE? 59A Portobello Rd, W11 3DB.
CUISINE? Diverse.
VEGAN? No! (omni)
OVERALL? 7 (Lovely place, good food and amazing tea, but very expensive)

Did you already know the Farm Girl Cafe? Or are you planning to go here now? You do need to try the chocolate ice cream! Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Netherlands October 2017

Hello everybody, I’m sorry I hardly posted anything in the past 2 weeks. It has just been so busy with moving houses and with getting used to being in a new place. Also, since a week I own a little piglet, that I saved from a pig farm. So the last week has been crazy crazy, with looking after him. Especially because he was (and still is a bit) very ill. He’s still very up and down, what makes me very stressed. Anyway, that was the reason why I wasn’t that active here. I’ll try to post more regularly again from now on. I just have to organise it all a little better and find a new routine. I did promise you to tell you all about my travels to the Netherlands in October and I’ve got some lovely new hotspots for you, so there we go.

I left quite early in the morning on Friday the 13th (ah oh! ..haha!) to Stansted Airport. My favourite airport to fly from and to when it comes to London. Everything went well and I had some spare time to get a Starbucks before boarding. I flew to Eindhoven, what means I had to travel another 3 hours by train from there to Assen. I actually really like this, because I can just look out of the window and relax. My mum was there to pick me up. One of the reasons I was coming to the Netherlands this time, is because my mum bought a little house and I wanted to see it of course. It’s he cutest little bungalow with an amazing garden. I love it a lot! My nephew came in the end of the day, because he was coming with us to Amsterdam the next day. So lovely to see him. That night we had to sleep at my mum’s work. For the people who don’t know, my mum works at Rikus. Rikus is a hotel-restaurant n Eext. Normally the lady who does the vegetable gardens lives above Rikus, but as she was on holiday and there needs to be somebody in the building at night, my mum slept in her house. We actually slept there for 3 nights. It’s an amazing apartment! I love it so much! Apart from the location and that it’s above a hotel, I’d totally see myself living there. In the evening we watched the movie White Chicks with the 3 of us and then went to sleep. As we had to wake up early to travel to the capital.

We caught the 7:30 train and about 2 hours later we got out at Amsterdam Central. Amsterdam is such a lovely city. We came here for 2 things. First of all we were visiting my mum’s friend and second I met Lisa (from the blog Lisa Goes Vegan) to give her the key of my flat. Lisa will live in my flat for a month, after I moved to the country side. She will work on her second book there, what is so cool. I wish her all the best! First of all I wanted to visit this place called ‘Koffie ende Koeck’. I heard so many nice things about this, that I wanted to see it for myself. Koffie ende Koeck is such a lovely cafe and 100% vegan! Yay! My mum had a cappuccino with oat milk, I (of course) ordered a chai latte and my nephew wanted a yummy tropical smoothie. I also ordered a croissant and my mum tried their brownie. It was all super delicious, though my mum did say the cappuccino could have been a bit hotter. We walked everything this day and so we passed a lot of nice looking hotspots too. We didn’t have time (and enough space in our stomach) to go everywhere, but I will mention them in the hotspot list.

We walked all the way to Olive&Cookie. This is a very nice little restaurant, run by two lovely people. It was actually closed, but because my mum’s friends knows them well, they opened the restaurant especially for us, whilst they were preparing some catering. Because you can also hire them for catering. It was so nice. Lovely to meet them all and the food.. wohw! This was such delicious food! If you get the chance, please go here and you’ll know what I mean. It’s all vegetarian, but there are also a lot of vegan dishes. They made me pastries filled with lentils and veggies, there was crispy sweet potato (I could have eaten all by myself), beetroot salad and an amazing chickpeas salad. As a dessert they made me not one, but two cupcakes. Most delicious an I ate them both, haha! This is the kind of food you do not want to swallow, because it feels so good in your mouth. I will definitely come back for this. Then we met Lisa, fairy close to there, at The Meets. A very nice eatery with several healthy vegan things on the menu. We all had a fresh coconut, what was super delicious. It was lovely to meet Lisa as we do not only share the same name, but we’re both bloggers and have a passion for veganism. She’s such a lovely girl and I’m super happy to have her in my flat. This way it feels like I gradually move from London, even though I don’t live there anymore whilst she is there. On our way back to the station we passed several amazing hotspots. Amsterdam really is more up coming. There are new hotspots every time I visit. At the station my nephew and I ordered a portion of fries, because Smullers (a snackbar you can find on almost any big train station) now offers vegan mayonnaise. I obviously had to try that. It was a lovely day in Amsterdam.

On Sunday we took a new family picture. So everybody came to my mum’s place and we took a lovely picture in the garden. It was very nice to have everybody together. After we went to the snackbar to have lunch (didn’t I have fries yesterday already? Oops!). On Monday my mum and I went to my dad’s house in the forest and we had a drink on the terrace in the nearby village. We also went to the COOP supermarket to get some Vivera products. Mainly to take them home to London. Vivera is a very nice Dutch brand, that does sell in London, but only a small selection. Now I was finally be able to try their new vegan fish burger for example. It was very yum! On our way back we stopped the car to collect some chestnuts. Later that evening I put them in the oven and my mum, my brother and I were enjoying them, until my brother and I both discovered one with a maggot in it. You kind of lose your appetite then. I felt mostly bad for putting them in the oven though.

I needed to have some new jeans and a shop I always find some good ones is C&A. So my mum and I went to Emmen to do some shopping and lucky me, I did find 2 pair of new jeans. When we finished we went to see my sister in Hoogeveen, because she just moved houses too and I wanted to see her new house of course. A lovely house, with so much space. What is good, because there is a third baby on the way.. I will become an aunty again next year April, yay! On our way back we stopped by my aunt and uncle and my cousin Blessing. I love Blessing very much. Poor him though, because he had broken his arm at football practice. So we brought him some treats. So lovely to see them all. On Wednesday I went to see my grandparents (I always visit them whenever I’m in the Netherlands) and on Thursday I went back home again. Home for only one more night, as I moved houses the next day.

HOTSPOT LIST:
Rikus – Hotel-Restaurant – Hoofdstraat 10, 9463 PC Eext.
Koffie ende Koek – Cafe – Haarlemmerweg 175, 1051 LA Amsterdam.
Juice Brothers + Van Leeuwen – Juice & Ice Cream – Haarlemmerplein 43, 1013 Amsterdam.
SLA – Salad bar – Westerstraat 34, 1015 MK Amsterdam.
Impression – Painting studio – Van Beuningenplein 1, 1051 VS Amsterdam.
Olive & Cookie – Restaurant – Saenredamstraat 67, 1072 CD Amsterdam.
The Meets – Eatery – Cornelis Troostplein 3, 1072 JJ Amsterdam.
Mastino – Pizzaria – Eerste van der Helststraat 78 hs, 1072 NZ Amsterdam.
Vegan Junk Food Bar – Restaurant – Staringplein 22, 1054 VL Amsterdam.
Smullers – Snackbar – Amsterdam Centraal (+ many more train stations).

Have you been to any of these hotspots yet? Or are you really excited to go now? I would love to hear about your trip and experiences! You can leave a comment below or you can show me by using #PlanetManel on Instagram. Thank you! X

Newsletter NOVEMBER

I know it’s already the 3rd of November, what means this newsletter is 3 days late! I’m sorry! I have been so busy and with all the changes during and after my move I just didn’t spend much time on my blog. I better start writing and working, because Sunday it’s only 7 weeks until Christmas and before we all know it, it’s 2018. I can’t believe how fast time is going. But first we have November. November is always a quiet month for me. I don’t have any traveling planned, because I always travel to the Netherlands in December. Now let’s see what’s on in December. Oh and because I’m not London based anymore, I decided to include some vegan events from all over the UK.

Let’s look back on some things from last month first..

I MOVED!
First of all, I moved! It was rather hectic and a lot of things to get used to, but I’m out of London for 2 weeks now and it’s going very well. I love being in nature and there are pigs very close to me (5 min walk.. I can see them from my window). Soon I will write a personal blog again, to tell you about my life in the country side.

VEGFESTUK 2017
Who went to the VegFestUK? For me it was the weekend I moved and unfortunately I couldn’t make it because of that, but I’m sure many of you did go. Tell me about it!

HALLOWEEN
How was your Halloween? ..and who made Yummy Mummy?

4-5/11 – SOUTHAMPTON VEGAN FESTIVAL 
I know, because this newsletter is a little late, this is a bit short day. Though, if you don’t have anything planned yet for this weekend, why not go here? Funny enough I will be viewing vans (first viewings, yay!!) very close to Southampton tomorrow (4), so I’m thinking of going here myself. Who do I see there? It’ll be from 10:30-16:00 and the tickets on the door are only £5. It is held at Oceana (SO15 1RE).

11-12/11 – VON MANCHESTER VEGAN FEST
It’s from 10:00-17:00, being held at the Britannia Sachas Hotel (M1 1JG). Lot of stalls, talks and cookery demos. So for everybody living a bit more up north, this sounds nice. Who’s going?

18/11 – ANIMAL AID’S SOUTH WEST CHRISTMAS WITHOUT CRUELTY FESTIVAL
This sounds like a lot of fun. A cruelty free Christmas Festival! It’s held at the Exeter Corn Exchange (EX1 1BW). It’s a beautiful area btw, so why not make it a weekend? The festival is from 10:00 – 16.30 and it’s free entry. There will be stalls, food, (children’s) games, talks and more. So for some cruelty free Xmas shopping, this sounds like the place to be!

19/11 – EDINBURGH VEGAN FESTIVAL
It’s the 3rd time running, the Edinburgh Vegan Festival. Held at the The Roxburghe Hotel (EH2 4HQ), from 10:30 – 16:30. For only £3 (£2 if you book in advance) you can enjoy the vegan products, food, talks and lots more.

24/11 – NORWICH VEGAN CHRISTMAS FESTIVAL
Also for the 3rd time, another vegan Christmas vegan festival, yay! This time on the other side of the UK, in Norwich. It’s held at Open Norwich, form 10:00-16:00. There will be more than 50 stalls, with vegan goodies and food. Christmas shopping success guaranteed! And guess what, it’s free entry.

25/11 – VEVOLUTION FESTIVAL
I assume you all know what are TED-talks? What about only vegans were doing these TED-talks? This is where the Vevolution festival is about! I think it sounds super interesting. If you agree, then make sure you are at The Ri (W1S 4BS) in London at 9:00 (it’s finished at 18:00).

26/11 – LEEDS WINTERFEST VEGAN CHRISTMAS MARKET
And if you’re still not in the mood for Christmas after all of this, there is a 3rd (huge) vegan Christmas festival, in Leeds this time. Held at the Leeds Town Hall (LS1 3AD) from 11:00-17:00. There will be 150+ stalls, vegan food and everything you expect from a good festival. This all for only £3. The festival is fully volunteer ran, so all of this will go to animal welfare charities.

26/11 – THE BRIGHTON VEGAN FESTIVAL
There can never be too many vegan festivals in Brighton. It seems like they have a vegan festival every month. Great! This will be held at the Grand Hotel Brighton and has over 100 stalls. It’s from 10:30-17:00 and the entry is only £3. A trip to Brighton is always fun anyway. Anyone going?

RECIPE SPOILER
Keep your eyes open for this up coming recipe! Yummm!

Was this helpful, did you like to read this or do you have any questions? Would you like to tell me about your Easter.. I’d love to hear all about it! Please let me know in a comment below! Do you have any exciting things coming up what is related to veganism, positivity, spirituality etc? Please let me know! Send me a message via CONTACT and I might publish it in my next newsletter! Thank you! X

Drum Ruffle Truffle

World Vegan Day!! The event was established in 1994 by Louise Wallis. She picked November, because she knew the society had been founded in November 1944, but she didn’t know the exact date though. So she picked the 1st, because it’s after Halloween, the day of death. Anyway, an important day like this one, asks for healthy chocolate truffles. Truffles without cruelty, without crap.. something you can enjoy to the fullest, without feeling guilty for bit. They’re super easy to make (a little messy though) and are a great snack or treat to share. You can easily keep them in the fridge for a few days and so they’re perfect to make in advance.

DRUM RUFFLE TRUFFLE

Makes: 20-25

-1 cup cashews
-1 cup oat flour
-1 cup dates
-1/2 cup raw cacao powder
-1/4 cup agave nectar
-1/2 cup oat milk
-1/4 cup palm sugar
-pinch of salt
-extra cacao powder (for coating)

-food processor

-Put everything in the food processor and blend it until you get a sticky dough.
-Spread out some cacao powder on a plate.
-Roll little balls of the dough and then roll them through the cacao powder.

Are you going to make this recipe for today? Or for another day? (I bet they’ll be a good Xmas treat too!) Please show me all your lovely creations, I really love seeing those! Send me a picture, tag me or use #PlanetManel on Instagram. Thank you! X

Yummy Mummy

Only 4 more nights until Halloween! I’m not a huge fan of this celebration myself, but I do like to create recipes for it, haha! And I’m sure if you’re really into it, you want to eat something that adds to the theme. Especially with children it’s a nice thing to do. This recipe is not only fun to make and to look at, but I tested it on children and they love it. If your children are a little bit older, then they will be happy to help you too. The process is rather fun, especially wrapping it up in the end. You can serve this with several veggies or a salad. For some more Halloween recipe inspiration, go check out last years recipe: Creepy Tasty. Have fun!

YUMMY MUMMY

Serves: 4

filling
-1 cup veggie mince (I used Fry’s)
-1 cup chickpeas (from can)
-1 carrot (chopped)
-1 cup bread crumbs
-1/2 cup soy milk (unsweetened)
-1/2 onion (finely chopped)
-2 cloves of garlic (minced)
-2 tbs nutritional yeast
-1 tsp oregano
-1 tsp parsley
-salt/pepper (to taste)
-50 gr cheese (grated) (I used the VioLife original)
mummy coat
-1 pastry sheet (I used Jus Roll)
eyes
-cheese
-nori sheet

-food processor
-oven

-Preheat the oven at 200C + grease the inside of a cake tin.
-Put the veggie mince, the chickpeas, the carrot, the bread crumbs, the soy milk, the nutritional yeast, the oregano, the parsley and a bit of salt/pepper in the food processor and pulse until it’s a little sticky and mixed. Don’t make it too smooth.
-Fry the onions and the garlic for 2-3 minutes and then add everything from the food processor. Fry this all together for about 5 minutes. Let it cool down.
-In the meantime cut the pastry sheet: Cut off 10 cm of the pastry sheet for the base. Then cut the rest in strokes of 1 cm.
-Knead the filling into the shape of the base and start wrapping the little strokes around it. If you stretch the strokes a little bit, you will be able to use 1 stroke, 2 times.
-Put it in the oven for about 35-40 minutes (until golden brown).
-For the eyes I used a little piece of a nori sheet and extra cheese. Cut out 2 little circles of the nori sheet, stick it on a piece of cheese and cut out the cheese. It’s better to add the eyes when it’s finished, rather than putting them in the oven too.

Are you going to make this recipe for next Tuesday or maybe the Creepy Tasty instead? Please show me all your lovely creations, I really love seeing those! Send me a picture, tag me or use #PlanetManel on Instagram. Thank you! X

The Fields Beneath

You might think: ‘where do I know The Fields Beneath from’?! It probably sounds familiar. This is because they have been in the news a lot, after becoming fully vegan cafe. They used to even serve meat when they opened their doors in 2012, but then after a while they turned vegetarian. When about a year ago the owner became vegan, he decided that it was time for the cafe to become vegan too. They slowly started to swap their things with vegan alternatives and then the last thing they changed was the milk. They hung a note on the door with that there was no longer cows milk served anymore. That note got a lot of attention, because now they were full vegan. So cool! So I had to go here of course. It’s only a few stops away with the train and the cafe is right under the station (Kentish Town West). Coming out of the station, it’s on your right.

When you come in, you immediately see all the amazing looking food in front of you. Actually you just want to have a bite of everything. I had lunch not long before, so I decided to go for a chai latte, but I couldn’t help ordering some toasted banana bread with coconut butter too. I did actually regret having lunch, because I would have loved to try one of the croissants, wraps or burgers. I will come back for sure. The chai latte was very nice. It was made with Oatly Barista, so I didn’t expect anything else. The banana bread was very good. It was very popular they said and I do get why that is. What a lovely treat!

The Fields Beneath is not very big, but there are some seats inside and quite a lot of seats outside. Even with rain you can sit there, as the railway above you will protect you from getting wet. They have some street signs as decoration, what I thought was very cool. It makes it a little industrial and fun, but in combination with the tiles on the counter it’s still very homelike. Great combination. The staff is super friendly and helpful and I felt very welcome. It’s just a lovely little cafe and I wish it was even closer to where I live. I would go here a lot (or maybe it’s good it’s not too close, haha!). In case you didn’t get it yet, I highly recommend this cafe!

WHO? The Fields Beneath.
WHERE? 52a, Prince of Wales Rd, NW5 3LN.
CUISINE? Diverse.
VEGAN? Yes!
OVERALL? 8 (Amazing looking food and a, lovely atmosphere)

Did you already know The Fields Beneath? Or are you planning to go here now? You do need to try the chocolate ice cream! Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Nutritional Yeast and Chocolate

NUTRITIONAL YEAST
If you never tried nutritional yeast before, then run to the shops! I think basically all vegans (and probably a lot of non vegans too) will agree with me, that nutritional yeast is heaven. Especially when you like a cheesy flavour, this is what you want. You can use this on your pasta (my personal favourite), in Risotto (very good too!), in salads, soups and sauces. You can use this basically in anything you want to create a cheesy flavour. It’s used a lot for cheese sauces (think mac&cheese!). You can endlessly experiment with this. And the best past is, it’s actually good for you. It’s full of B vitamins, folic acid and zinc. It contains no artificial preservatives, colouring, flavouring or genetically-modified material and it has added vitamin B12. There is also one without B12, so pay attention to the one you get. I always get the one with added B12, because it’s always good to have some extra B12.

CHOCOLATE 
I just love this packaging. I secretly wanted it because of this, haha! Just look at it. I love the colours (my favourite pink!) and everything. Simple, but perfect. Looking at the ingredients of this chocolate made me really excited to try this too. It only has 5 ingredients and that is what you want. Products with not too many (all natural) ingredients. It contains (virgin)Cacao butter, (evaporated)Coconut nectar, (raw)Cashew nuts, Coconut and (pink lake)Salt. All good ingredients, so no guilt. It doesn’t actually have cacao in it, only the butter. So not sure if it’s technically chocolate, but it sure looks like it. It’s heart shaped and it says ‘luv’, what I love. It looks so attractive. It melts quite fast, so you can’t hold it in your hand too long, unless you have very cold hands, hehe.. the taste is very nice though. It melts very nicely in your mouth and it’s very soft and creamy. It’s sweet, but not too sweet and you can taste it’s made with good ingredients. It’s very filling, so just half of it is kind of enough. What makes it great to share! They sell it at Portobello Wholefoods, but I’m sure you can get it in other health shops too.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Minimalism #1

Nowadays everything has to be bigger or more. The bigger, the better! More of the bigger is what makes people happy. Does it? Do 3 sports cars, a mansion, the newest gadgets, (lots of) expensive clothes, even more shoes and a perfect manicure really make you happy? Very cliché, but you can not buy happiness and if you could, I’m sure there would be people making a huge profit out of it. Because everybody wants happiness. People do tend to buy stuff to feel happy and almost everybody owns more than they actually need. Most people have cupboards full of stuff and a lot of that stuff we don’t actually need or use. For example, most people own a lot of clothes, but they only wear a small collection of these clothes. Also, almost everybody has stuff in storage and I’m sure if I’d ask you what you keep in your storage space, you don’t know exactly what’s on that attic anymore or what’s in those bags in the back of the cupboard. Why do we feel the need to own all this stuff? When it comes too actual stuff, I believe less is more. People have the habit to collect and to keep it all though, for a lot of different reasons.

More is better.
If one is amazing, more must be better. So if we already have 1 item of something, but we see another one, we like even better, we tend to buy it. We didn’t need it, but because the newer one was for example more beautiful or came with an extra function, you wanted to own it. Do we get rid of the old one? Most of the time we don’t. Because you know.. it was still good and why get rid of something you can still use?! This is how we build up a lot of stuff. Stuff we already had. If things need replacement, then it’s fine, but do make sure you get rid of the old one. Throw it away when it’s broken or donate it in case somebody else can still make use of it.

Being a part of something.
How many things do you own, because everybody owns one? And did you really wanted to have that new iPhone or was it because you can show off? Some people buy something (and I think everybody has an example, if you’re really honest), because others have it. Especially when something becomes a hype, you might feel the need to be a part of it.

What if’s. 
This is a tricky one and I think everybody recognises this reason to keep something. The ‘what if’s’. What if I need it when this or that happens.. What if the old one breaks or gets lost.. What if.. What if.. We’re probably all guilty of keeping something (or a lot of somethings) you didn’t use for ages, but you keep because what if one day you might need it? Though, we can’t live like this. In the meantime somebody else maybe really needs it, so it’s better to donate it. When the time comes you really need it, you can go and get it (again), so you can use it straight away. Get rid of your ‘what if’s’, because what if you will never use it?

Sentimental value.
Old tickets, pictures, clothes/shoes, books.. or anything really. We all own things that make us think back of the time we used it or when we were given things. This is perfectly fine. I have a memory box myself. It’s nice to keep some things that have value because of (mostly) happy times. But do you need 5 very similar pictures? Do you need to keep that book you already read? Do you need all of those used train tickets? Do we need some of that stuff at all? Try to make a selection of things you really see as valuable or the things you used during happy times. If the memory is so important to you, it will not fade. You don’t need every single material piece to remember it by.

Go through all your stuff and ask yourself, why do I want to keep it and do I really need it? Don’t hold on to things you don’t use or need. I will write about minimalism again soon, for now I hope this helps you to look at everything you own in a different way.

Do you own things you don’t use or need? Will you be going through your stuff to see why you’re keeping certain things? Do you have something to add to this, something to say about this or do you have questions? Please let me know! You can do this in the comments below or you can send me a message via CONTACT. Thank you! X

The 13TH

It’s Friday the 13th.. ah oh! Haha! Is there anybody here who believes in the myth? I don’t! Luckily, because I’ll be flying to the Netherlands today. I can’t wait! And to make this day a great day for everybody.. I present you a raw salad with 13 different vegetables. And if that isn’t healthy enough, the probiotic tahini-miso dressing is super good for your tummy. If you make sure that the dressing ingredients you use are all raw too, your salad will be a 100% raw. This makes a great healthy lunch, even when you’re on a detox. If you’re not into raw salads that much, you can of course cook some of the vegetables for a bit. It will still be very good for you. I like raw salads though, because they make you feel very full, but you still feel very energetic at the same time.

THE 13TH

serves: 1

handful of spinach
1 stalk of celery (chopped)
1 tomato (chopped)
1/4 cucumber (sliced)
1/2 carrot (grated)
3 mini beetroots
1/3 bell pepper (sliced)
handful of sugar snaps
2 baby corns
1 big mushroom (sliced)
1/2 courgette (spiraled)
1 floret of broccoli (chopped)
handful of alfalfa

dressing:
1 tbs tahini
1 tbs sesame oil
1 tbs white miso
1 tbs agave nectar
1 tsp fresh ginger (grated)
1/2 lemon (juice)
1/4 tsp harissa
salt/pepper to taste

-Put all the vegetables on a big plate or in a big bowl.
-Mix all the dressing ingredients. I liked to use an empty glass jar for this. I put everything in there and then I shake it until all well combined.

Do you like raw salads? So healthy! Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X