I love love love French toast! It always makes me think of my grandma. That is why I have a very popular recipe called, French Castle, which I often make myself. One evening when I was scrolling thorough my own recipes, I suddenly had this idea to do something like French toast in the oven. Which eventually led me to create this recipe. I was still improvising a little bit whilst making it, but it turned out very nicely! I definitely felt like sharing this recipe with you. It will look great on a brunch table! Or you can eat it as cake, for a snack. Just make sure that the bread that you are using isn’t too fresh. It’s a great way to use up your bread and fruit. Another great recipe against food waste. Give it a go!
8 slices of bread (old)
1 peach or apple (sliced)
6 strawberries(sliced) 1 small banana (sliced) 1/2 cup blueberries
3/4 cup oat milk
1/3 cup custard powder
1/3 cup plain flour 2 tbs maple syrup
2 tbs almond butter
1 tsp cinnamon
pinch of salt
-Preheat the oven at 180C.
-Fold each bread slice in half and put them all up right (like Marie Kondo stores clothes!) in a baking tin.
-Hide the slices of fruit in between the slices of bread.
-Mix all the ingredients for the batter and pour it evenly over the bread slices. Make sure that they are all soaking it up.
-Put it in the oven for 35-45 min.
-Serve with extra fruit and icing and/or brown sugar.
Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X
A while ago I made this for the kids (I’m a nanny) and when I put some pictures on Instagram, I got a lot of reactions. So I made it into a proper recipe and now you can enjoy it too! It’s the perfect recipe to make for a brunch. And you can make ‘the castle’ even bigger if you like, it will look so impressive and festive. Personally I looooove french toast and a lot of people think you need egg to make it, but that is not necessary at all. You can perfectly enjoy it without and it’s super tasty! Instead of topping it with maple syrup, you can also use some butter (I recommend Vitalite butter) and some soft brown sugar. Yum!
Serves: 3-4 people
6-8 slices of bread (lightly toasted)
1,5 cup oat milk
1/2 cup flour
1 tbs nutritional yeast 1,5 tbs maple syrup 1 tsp cinnamon Pinch of salt Oil for frying 1/2 mango (chopped)
4-6 strawberries (chopped)
1 cup blueberries
-Mix all the ingredients (except the bread, duhh!) in a bowl. -Heat a frying pan on a medium-high fire. -When the pan is hot, pour in at least 1 tbs of oil. -Let the oil get hot and dip the toast into the mixture. -Fry the toast until golden brown on both sides. -Put them all on top of each other and top with the fresh fruit and maple syrup.
*Also nice with butter and brown sugar!
Do you love French Toast and did you know it’s this easy to veganise it? When you make the recipe, don’t forget to tag me on Instagram, so I can give you a shoutout! You can also use #planetmanel if you like. Thank you! X