When someone asks me for my favourite dinner recipe, I have to include curry. I loveeee curry! I used to make it with a curry paste, but over the years I’ve experimented with a lot of herbs and spices and now I mostly mix my own spices. I love the smell and tasted of the different spices and this way you can make it exactly the way you want it. Curry is also one of the dishes I often cook in my van, because it’s easy to make it all in one pan. This is the curry I make most often. It’s easy, rather quick and it contains a ton of veggies. You can vary with the vegetables if you like. You can add (or replace) vegetables, like: courgette, cauliflower and green beans for example. Instead of tofu you can add chickpeas instead. I like eating mine with brown rice. Makes it a super healthy and nutritious meal.

CURRY A LA ME

Serves: 4

1 big red onion (chopped)
1/2 head broccoli (chopped)
1 small aubergine (chopped)
2 garlic (chopped finely)
1/2 thumb size ginger (chopped finely)
1 bell pepper (chopped)
 8 baby corns (copped)
1 tin coconut milk
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp cayenne pepper (optional)
1/2 tsp turmeric
salt/pepper (to taste)
100 gr mange tout
250gr firm tofu (cubes)

-Fry the onion and the broccoli for 3-4 min on a medium-high heat.
-Add te aubergine, the garlic and the ginger and fry for another 5 min.
-Add the bell pepper and and the baby corn for 2-3 min.
-Pour in the whole tin of coconut milk + all the rest of the spices, add salt/pepper to taste and let it simmer for 2-3 min.
-Add the mange tout and tofu let it simmer for another 2 min.

-Serve with rice, pita or naan.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X