Clever Pumpkin

IMG_6993_polarrI almost didn’t want to do anything for Halloween, because I’m not the biggest fan. But than I made a 2 layered pumpkin birthday cake for my lovely pig Oliver (it was his 2nd birthday!) and it was so delicious, that I had to make it into a recipe. Around this time of the year pumpkins are everywhere! Go into any supermarket and you will see big boxes with huge pumpkins everywhere and because I love pumpkins so much, I’m always tempted to buy one (or 2..), every time I step into a supermarket. Most people buy them to carve them and make them into pieces of art. Sometimes they don’t even realise what tasty things you can make with them and how delicious they are. So that is why I thought I will buy 1 of those pumpkins and I will show you 3 recipes you can make out of that 1 pumpkin. If you want to carve your pumpkin, you can still make 2 out of 3 recipes. As I said before, there will be the pumpkin cake (and only this recipe is worth buying a pumpkin), but I will also tell you how to roast the pumpkin seeds (sooo addictive) and how to make a big batch of the creamiest pumpkin soup ever (unless you carve your pumpkin, then you won’t have enough for soup). You can also follow my pumpkin soup recipe Pumpi if you don’t like it too creamy. So there we go..

You will need:
1 big Pumpkin (about 4kg)

IMG_2448_polarrPUMPKIN CAKE 

Serves: 8

Dry Ingredients:
2 cups flour
1 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
pinch of salt 

Wet Ingredients:
1 tsp vanilla extract
2 cups scraped pumpkin *
1/2 cup oat milk
1/4 cup vegetable oil
1/2 tbs lemon (juice)

Extra:
1 cup scraped pumpkin*
2 tbs brown sugar
3 tbs pumpkin seeds
3/4 cup raisins

-Preheat the oven at 180C.
-Slice 1/4 off the pumpkin, remove the seeds (keep them for later) and the pulp. Scrape 3 cups of pumpkin.*
-Put 2 cups of the scraped pumpkin + the rest of the wet ingredients in a blender and blend until smooth.
-Put all the dry ingredients in a bowl and mix it up.
-Gently pour the wet ingredients into the dry ingredients. Preferably use an electric mixer to make it a smooth cake batter.
-Add the pumpkin seeds and the raisins to the batter and gently mix them in.
-Grease a baking tin and pour the cake batter in the tin.
-Squeeze as much juice as you can from the last cup of scraped pumpkin (put the pumpkin in kitchen roll, fold both hands around it and squeeze). Then mix in 2 tbs brown sugar and divide this over the top of the cake batter. Use your fingers to push it down a little bit.
-Put the tin in the oven for about 45-50 min.

*See picture: After taking the seeds out, use a spoon to scrape the inside of the pumpkin. It basically looks like grated pumpkin. You can also actually use a grater or pulse it in the kitchen machine until you’ve got the same.


B49DB55B-D947-41D3-BCC6-F41B163D826DROASTED PUMPKIN SEEDS

Makes: 1 cup 

all the seeds
1/2 tbs coconut oil (soft)
1 tbs nutritional yeast
1 tsp bouillon powder
salt/pepper (to taste)

-Preheat the oven at 220C.
-Try to take out as much pulp as you can.
-Rinse the seeds to get rid of more pulp.
-Cook the seeds in boiling water for 5 min.
-Rinse the seeds to get rid of the last pulp and dry them with some kitchen roll.
-Mix in the coconut oil, nutritional yeast, the bouillon powder and the salt/pepper.
-Put some baking paper on a flat baking tray and divide the seeds. Spread them out as much as you can.
-Put the tray in the oven for 5 min. Then mix it all up and put it in the oven for another 5-7 min. Keep checking, because you don’t want hem to burn. They are perfect when they just start to change colour a little bit.
-Let them cool down and enjoy the crispiness.


1F683E99-C901-4548-B074-91F2AC8AB112PUMPKIN SOUP 

Serves: 6-8 

the rest of the pumpkin (you can also add the pulp, chopped)
3 medium red onions (chopped)
10 big carrots (chopped)
4-5 cloves of garlic
1 L water 
1/3 cup bouillon powder
1/3 cup nutritional yeast
1 tsp turmeric
salt/pepper (to taste) 

Cream:
200 gram tofu
1 cup cashew nuts
1 can coconut milk
1 cup almond milk 

Serving:
-1-2 tbs (tofu-coconut) cream
-1-2 tbs roasted pumpkin seeds

-Preheat the oven at 220C.
-Put all the pumpkin, the onion, the carrots and the garlic in a big oven tray (you might need 2!), sprinkle some salt on top and put the trays in the oven for 30-40 min.
-In the meantime make the cream: put the tofu, cashew nuts, coconut milk and the almond milk in the bender and blend until completely smooth (0 crumbs!). Keep a little bit separate, to use as a topping.
-Take the vegetables out of the oven and blend them with some water, the bouillon, nutritional yeast and the turmeric until smooth.
-Put it all in a big pan and mix in the cream.
-Add salt/pepper to taste.
-Serve with some extra cream and some roasted pumpkin seeds.

Are you excited to get a pumpkin now? Which recipe are you most excited about? Please show me your results on Instagram. You can do this by tagging me or by using #planetmanel. Thank you! X

Planet Manel’s 1 year Anniversary + GIVEAWAY!

Yay!! Today Planet Manel is 1 year old! Already for a whole year I’ve been writing about my passions. If you follow me for a while already, you know that this is mainly veganism. I love having my blog and I dare to say that I grew a lot in the past year. There were a lot of things that needed to improve and still there are things I work on and I try to improve every time I write something. I want to thank you all for following me, commenting and liking my posts. I really appreciate every one of you and I couldn’t do this if it wasn’t for my readers. Thank you so much!

As you can see, the website changed a little bit. A fresh start for a new year. I hope you like it and that this made it easier to find things. But to really celebrate the 1st anniversary, I created a little Giveaway with some of my personal favourites.

The giveaway:
-Avocado socks
-Peanut butter Nakd bar.
-Banana bread Nakd bar.
-Tony’s Chocolonely (almond/sea salt).
-Lenny & Larry’s cookie (snickerdoodle).
-Heath & Heather tea (green tea and coconut).
-‘Baa Bar’ bubble bar from Lush.

-I mean.. who doesn’t need avocado socks? Definitely great for the avocado-addicts over here! Like me.. I’ve got these sock myself! 
-Nakd bars for the win! These 2 are my favourite flavours, they even taste great together.. haha!
-Tony’s Chocolonely is hard to find here in the UK, but I brought this one especially from Holland. This is definitely the best flavour for sure! Just believe me..
-Just because after that huge work out, you need a treat!
-This green tea in combination with ‘Oatly Foamable’ is heaven! It’s like drinking green tea with coconut milk. Call it a ‘tea colada’!
-This is actually my second favourite bubble bar (Rose Jam is nmbr 1!!), but this one is lovely before you go to sleep. Soak yourself with this soy lavender goodness! Also.. it looks like a pig snout.. so it’s lovely! 

How do you win?!
-Follow my blog (you can enter your email address at the bottom of the website).
-Follow me on Instagram.
-Leave a comment below.

*** On the 1st of April the winner will be announced! (no joke.. haha!)

Thank you again and please enter the giveaway! If you have questions or if you want to send me a message about anything else, please do that via CONTACT. Thank you! X

Winner GIVEAWAY!

13129039_1142746512436117_283419995_oOk, the day is finally here! I’m SO excited!! I waited a bit longer as I would normally do, because it was the first Giveaway I did and I wanted it to reach as many people as possible. I would of loved to reach more people then it eventually did, but I’m happy with the 9 people who entered!

To make it as fair as possible(as a lot of people I personally know entered as well) I picked a winner in the most fair way. I made a video of it, you can watch on my Instagram!


The winner of the ‘Personal Favourites Giveaway’ isssss..

NIENKE BOER-WIERTSEMA

Congrataiolations!
I’ll send you a message and make sure the goodies are on their way asap! X


I learned that I need a lot more readers and followers before organising a giveaway. Because it’s much more fun(more work though, haha!) if there are a lot of people who enter! A big thank you for everybody who did! I hope you’ll try again the next time. I already got a new idea in my head..

 

 

Personal Favourites GIVEAWAY!

12822910_1107678942609541_505810167_oYEAH! PlanetManel is online! Lets celebrate!

Celebrating means presents! And no, not for me.. but for you! I created this ‘personal favourites giveaway’ especially for you. (worth over £40!)

It was hard to make a selection, as I have so many favourites.. But I think these are really my ultimates!


All these products I totally love. A lot!

– Bobble Bottle. (I use every day)
– EatPrayLove dvd. (I’ve watched it over 50 times and I’ll never get tired of it)
– The Olive Branch shower gel from LUSH. (I use it for my hair, body and even to remove my make up)
– Pukka Love tea. (Lovely brand, lovely tea! I love everything with roses, so why not tea?)
– Vego Chocolate (No words needed)
– Hurraw Coconut lip balm. (This is heaven!)
– ??? Surprise gift. (pssttt.. I use it every morning)

For a chance to win this giveaway:
-Follow my blog.
-Follow me on Instagram.
-Leave a comment below.