French Snug

D1BF423D-A77A-4E03-8C77-94ECAA5973A1I love love love French toast! It always makes me think of my grandma. That is why I have a very popular recipe called, French Castle, which I often make myself. One evening when I was scrolling thorough my own recipes, I suddenly had this idea to do something like French toast in the oven. Which eventually led me to create this recipe. I was still improvising a little bit whilst making it, but it turned out very nicely! I definitely felt like sharing this recipe with you. It will look great on a brunch table! Or you can eat it as cake, for a snack. Just make sure that the bread that you are using isn’t too fresh. It’s a great way to use up your bread and fruit. Another great recipe against food waste. Give it a go!

5119246B-C763-4868-8F16-9D9E470FAE69LUSCIOUS LOAF

Serves: 4-8

8 slices of bread (old)
1 peach or apple (sliced)
6 strawberries (sliced)
1 small banana (sliced)
1/2 cup blueberries 

batter
3/4 cup oat milk
1/3 cup custard powder
1/3 cup plain flour
2 tbs maple syrup
2 tbs almond butter
1 tsp cinnamon
pinch of salt 

extra
fruit
icing/brown sugar

-Preheat the oven at 180C.
-Fold each bread slice in half and put them all up right (like Marie Kondo stores clothes!) in a baking tin.
-Hide the slices of fruit in between the slices of bread.
-Mix all the ingredients for the batter and pour it evenly over the bread slices. Make sure that they are all soaking it up.
-Put it in the oven for 35-45 min.
-Serve with extra fruit and icing and/or brown sugar.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Curry A La Me

IMG_3069_polarrWhen someone asks me for my favourite dinner recipe, I have to include curry. I loveeee curry! I used to make it with a curry paste, but over the years I’ve experimented with a lot of herbs and spices and now I mostly mix my own spices. I love the smell and tasted of the different spices and this way you can make it exactly the way you want it. Curry is also one of the dishes I often cook in my van, because it’s easy to make it all in one pan. This is the curry I make most often. It’s easy, rather quick and it contains a ton of veggies. You can vary with the vegetables if you like. You can add (or replace) vegetables, like: courgette, cauliflower and green beans for example. Instead of tofu you can add chickpeas instead. I like eating mine with brown rice. Makes it a super healthy and nutritious meal.

D6BB4002-13CC-4AA5-BDBF-871798BA1071CURRY A LA ME

Serves: 4

1 big red onion (chopped)
1/2 head broccoli (chopped)
1 small aubergine (chopped)
2 garlic (chopped finely)
1/2 thumb size ginger (chopped finely)
1 bell pepper (chopped)
 8 baby corns (copped)
1 tin coconut milk
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp cayenne pepper (optional)
1/2 tsp turmeric
salt/pepper (to taste)
100 gr mange tout
250gr firm tofu (cubes)

-Fry the onion and the broccoli for 3-4 min on a medium-high heat.
-Add te aubergine, the garlic and the ginger and fry for another 5 min.
-Add the bell pepper and and the baby corn for 2-3 min.
-Pour in the whole tin of coconut milk + all the rest of the spices, add salt/pepper to taste and let it simmer for 2-3 min.
-Add the mange tout and tofu let it simmer for another 2 min.

-Serve with rice, pita or naan.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Scrumptious

0B5E6011-F35A-4A1F-91E3-82F38AD9F576You know when you bake pancakes and you always eat the (crunchy) bits of the side of the pancakes, because it’s so delicious? I sometimes make these bits on purpose. A while ago someone said I should make it into a recipe and so I did. It might sound a little strange at first and that was why I wasn’t aware that what I was doing, might be something that other people like as well. So, here we go. I hope you like it! It’s super easy to make btw. To make it a little bit more fancy, I serve it here with something crunchy. Not just something crunchy.. but crunchy banana peels! Did you ever eat banana peels? I love it and it’s perfect against food waste. Another probably new things though, but it’s worth a try!

A0CC1633-52A6-4BD4-B1B5-AE4910F7F64CSCRUMPTIOUS

Serves: 2

batter
1 cup oat milk
1/2 cup plain flour
1/2 tbs maple syrup
1/2 tbs almond butter
1/4 tsp cinnamon
pinch of salt

crunch (optional)
peel of 1 banana (organic)
1 tbs coconut oil
1/2 tsp brown sugar
1/4 tsp cinnamon 

extra
fresh fruit
(coconut) yogurt
flaked almonds 

-You start with the crunch. Use a spoon to scrape the soft inside from the banana peel.
-Cut them in length.
-Put the coconut oil in a frying pan and when it’s all melted, fry the banana peel, on both sides, until they start to become crispy and brown (a few minutes).
-Take the peel out of the pan and sprinkle the cinnamon and sugar on top of them straight away, so it will tick to the oil. Then put aside.

-Mix all the batter ingredients together.
-Put a tiny bit of coconut oil in a frying pan and as soon as the pan is nice and hot, pour in the batter.
-Start mixing it straight away, like you would do with scrambled tofu. You will see that it will start to form little balls. Keep mixing it until it starts to be a little crispy on the sides.
-Serve with fresh fruit, (coconut) yogurt, almonds and the crunchy banana peel.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Tagliaca

E41EC2A5-7617-4B83-95D6-F10EFB85B200If there is something I absolutely love, it’s cashew cream. It’s sooo good! In my last Xmas Dinner post I gave you a recipe for a camembert cheese based on cashew, but I also love to use something similar as a cheese substitute on pasta or pizza. This time I used it as a topping for a tagliatelle oven recipe. Before we start, I want to inform you that I used a small oven dish. Exactly enough for 6 tagliatelle nests. If you only have big oven dishes, you might want to double the recipe. It’s not a difficult recipe and it’s fairly quick to prep. I used buckwheat tagliatelle to make it a more whole foods kind of meal, but you can use any type of pasta really. This is a lovely recipe to share with friends and family.

6C47178D-2AA5-4B0A-BE6B-38FCE960DBEDTAGLIACA

Serves: 3

6 tagliatelle nests

cashew cheese:
1 cup cashew nuts
1 cup oat milk
1/4 cup nutritional yeast
1/2 tbs apple cider vinegar
1 tsp garlic granules
1 tsp salt

sauce:
1/2 tbs oil (optional)
1 small onion (finely chopped)
1 cup broccoli (finely chopped)
1/2 courgette (grated)
2-3 garlic cloves (finely chopped)
1 tin chopped tomatoes
2 tbs nutritional yeast
handful of fresh basil (chopped)
salt/pepper (to taste)
1,5 cup water

-Preheat the oven at 180C.
-Fry (in oil or water) the onion, half of the garlic and the broccoli in a pan for about 5 min on a medium-high heat. Until the onion start to go a little brown on the edges.
-Add the courgette for just one minute. Keep mixing it all up.
-Add the tin of chopped tomatoes and add salt and pepper to taste.
-Let this all simmer for about 3 min. Keep stirring it once in a while.
-Take the sauce off the heat source and add the rest of the garlic, the nutritional yeast, the fresh basil and the water. Mix well and add more salt and pepper to taste if you wish.
-Put the tagliatelle nests in the oven dish and divide the sauce. Make sure that the tagliatelle is all covered in the sauce.
-Put all the ingredients for the cashew cheese in the blender and blend on high speed until smooth. Try not to eat it all!
-Scoop the cashew cream on the top and put it in the oven for about 30-40 min. Until the cashew cheese is golden.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Elder Sun

C545C8BA-006F-44B4-A6C4-B1AB7EE63FE8I’m all about wild picking these days. I saw some people making all sorts of things things from Elderflowers and I loved it! Most recipes I found had lots of sugar in it and I don’t really like using sugar myself, so I created this refreshing recipe myself. It’s definitely my favourite summer drink now. It’s super easy to make, with only a few ingredients and best of all.. you can get one of the ingredients for free: the Elderflower! The big umbrellas, filled with tiny white flowers, on the Elder tree smell beautiful. The Elder tree blooms from the end of May until mid June. So, be quick to make this! Also make sure you are picking the right elderflower (Sambucus Nigra) and not the poisonous one (quite essential!!).

9B5767F2-9E81-4FCB-A3BF-8309898984E7ELDER SUN

Makes: 1,5L

4-6 big elderflower umbrellas 
1,5 L water
10 strawberries
2 big lemons
2 limes
Maple syrup/Sugar (optional)
Ice (optional)

-Make sure that there are no insects on the elderflower umbrellas (shake it!).
-Soak the umbrellas in 1,5 water for at least 2 hours (longer is better!).
-Use a nut bag, cheese cloth or tea towel to filter out sand, insects (hopefully not) and little flowers.
-Put the strawberries, the juice of 1 lemon, 1 lime and a bit of the elderflower water in a blender and blend until smooth.
-Again use the nut bag, cheese cloth or tea towel to drain the juice, so you do not have bits in your lemonade (if you don’t mind, like me, you can skip this).
-Put the elderflower water and the strawberry juice in a big jug.
-Slice the other lemon and the lime and add this to the jug.
-Add maple syrup/sugar water to sweeten your lemonade if you want it sweet.
-Add ice if you like your lemonade cold.

582042B6-9BD3-4B79-AEF4-E95126D952FESome tips for wild picking:
-Be absolutely sure that you have the right plant. You do not want to ingest something that makes you end up in the hospital or worse..
-Don’t pick along roads or places where dogs are walked. A pinch of pollution or wee are not the ingredients you want to go for.
-Pick from an area where there are a lot of the specific plant you want to pick and only pick what you need. We need to share and be mindful.
-Try not to disturb wildlife.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Dandees

62C968E4-C6BC-4929-B9F3-04361C231B2EA while ago I found a nice dandelion biscuit recipe, but I just started my 75 Day Habit Challenge. One of the habits is to only eat whole foods and the biscuits had sugar in them. So I thought of a way I can make something similar, so I was still be able to enjoy some dandelion goods, before they all turned into wishing parachutes. So I got myself some soft dates and did some experimenting. I didn’t want to use any oil, but I still needed a bit of fat, so that’s where the peanut butter came in. I knew by using these ingredients it would turn out soft, because there was nothing that would make it crispy. That is ok though, because I really like the result. They’re like sweet little breads and they are a great snack. I’m sure they will taste great with fresh strawberries, some whipped coconut or creamy yogurt (coconut yogurt by the Coconut Collaborative). I will be making these every year now, to celebrate the amazing dandelion flowers!

07AA4ACF-E4B3-4CA4-831B-3B43B3365389DANDEES

Makes: 6-8

1 cup flour
25 dandelion heads 
1/2 tsp salt
1 tsp cinnamon (optional)
1 tsp baking powder
8 medjool dates
2 tbs peanut butter
3/4 cup oat milk 

-Preheat the oven at 180C.
-Pick yourself 25 dandelion heads and make sure there are no insect hiding in them (I assume you want this recipe to stay vegan).
-Pull all the yellow petals off the heads and put it in a bowl (don’t wash them).
-Mix the dry ingredients: flour, dandelion petals, salt, cinnamon and baking powder.
-Put all the wet ingredients in a food processor: dates, penut butter, oat milk and blend until smooth (try not to eat everything).
-Mix the wet ingredients with the dry ingredients until it forms a slightly sticky dough.
-Prepare a baking tray.
-Roll the dough into 6-8 little balls (use some extra flour on your hands if the dough is too sticky).
-Flatten the little balls, until you have the preferred size.
-Put them in the oven for 15-18 min. or until golden brown.

527B6B0B-D8FF-404A-9C87-DE1207490C5FSome tips for wild picking:
-Be absolutely sure that you have the right plant. You do not want to ingest something that makes you end up in the hospital or worse..
-Don’t pick along roads or places where dogs are walked. A pinch of pollution or wee are not the ingredients you want to go for.
-Pick from an area where there are a lot of the specific plant you want to pick and only pick what you need. We need to share and be mindful.
-Try not to disturb wildlife.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Wild Pesto

9AF29F9B-9070-4247-B2FD-047272EC306AAre you ready to make and eat some very wild pesto? Great! This recipe, is such a wild recipe, becuase the main ingredient is very likely to grow around the corner from your house.. in the wild! Did you know there are a lot of plants and ‘weeds’ (hate that word) you can actually eat? And you can’t just eat them, they are nutritious, delicious and often have lots of amazing benefits. The ‘weed’ we are going to use today the Garlic Mustard plant. Garlic Mustard is an amazing plant with lots of benefits. It contains vitamin A, C, E and some B vitamins as well and it doesn’t only contain lots of vitamins, but also potassium, calcium, magnesium, selenium, copper, iron, manganese and omega-3 fatty acids. Who is excited yet? I bet that the next time you go for a walk, you keep an eye out for this amazing plant!

FEC875A6-5895-4B1C-BAE6-D9157F5ADD67WILD PESTO

Makes: ± 250 gram

100 gr Garlic Mustard
1/2 cup cashew nuts
1/4 cup nutritioninal yeast
1 tbs lemon juice
3 tbs extra virgin olive oil
3 tbs water
1/2 tsp salt

-Pick 100 gram of Garlic Mustard leaves and tops (incl flowers).
-Make sure there are no insects hiding in there (I assume you want it to stay a vegan recipe) and rinse the leaves.
-Put everything in the food processor and blend until smooth.
-Add a bit more oil or water, if you want it a bit more runny.

22A870E3-D71B-4246-B365-1C41B6F4FE23Some tips for wild picking:
-Be absolutely sure that you have the right plant. You do not want to ingest something that makes you end up in the hospital or worse..
-Don’t pick along roads or places where dogs are walked. A pinch of pollution or wee are not the ingredients you want to go for.
-Pick from an area where there are a lot of the specific plant you want to pick and only pick what you need. We need to share and be mindful.
-Try not to disturb wildlife.

Are you going to make this recipe? Please let me know or show me on instagram via @freedomevermore. I’d love to see it and hear what you think. Thank you! X

Hulk Pasta

713D87C8-CB1D-4B40-AA9B-9AD92EE8A979I often make this pasta dish for the kids from work. In the beginning they said they didn’t like it, because it was too green. But I called it Hulk pasta, told them not te eat it, because I didn’t want them turn into Hulk and all of a sudden they loved it. One day, when they watched me making it, they did ask me: ‘Lisa, why are you putting a smoothie in the pasta?’. Haha! A few times I posted it on my Instagram Story and many asked for the recipe. I procrastinated it for a while, but I thought Earth Day is a good reason to post such a green and tasty recipe. Whenever I make it for the kids I always make a bit more, because I also like to eat this myself. It’s so creamy and delicious. What makes it a great family recipe!

145C2614-6CB5-4834-A120-9D9C04A0D7B8HULK PASTA

Serves: 4

400 gr pasta
1 big onion (chopped)
2 cloves of garlic (chopped)
1 small head of broccoli (chopped)
1 small head of cauliflower (chopped)
2 hands of spinach
1/2 avocado (optional)
1/4 cup fresh basil
1 cube stock
1/2 cup plant based milk
1/4 cup nutritional yeast
salt/pepper (to taste)

-Cook the pasta as described on the pack (add some salt for extra taste).
-Cook the broccoli and the cauliflower for 5 min.
-In the meantime fry the onion and the garlic for 5 min. You can do this in water or oil, whatever you prefer.
-Put the cooked broccoli and cauliflower, the fried onion and garlic with the spinach, avocado, basil, stock, milk and nutritional yeast in a blender and blend until smooth. Add some salt/pepper to taste.
-Mix the sauce with the pasta and enjoy any toppings you like: extra basil, nutritional yeast, black pepper, vegan cheese, tomatoes etc.

Are you going to make this pasta? Please let me know if you like it. You can let me know down below or you can tag me on Instagram with @freedomevermore. Thank you! X

Easter 2020 – recipes

This Easter might be a little different from other Easter celebrations. Big family brunches are a no go and chocolate egg hunts in the park for the kids, also can’t happen. This year we do small brunches and egg hunts inside, with people from the same household. Also fun! Small celebrations can actually be lovely and intimate. And even if you have to spend Easter by yourself, you can maybe get creative and do a Face Time family/friend brunch. Use technology! It doesn’t matter how you are celebrating, but it does matter what you eat. Very important. Haha! This is why I created 2 super easy recipes, that I think are delicious and perfect for a brunch. I hope you will enjoy them.

7E2C4E0C-5FBC-464E-B42A-7B6206C87B6DParty Bread

Makes: 2

2 sourdough bread slices
1 cup yogurt (I used Coconut Collaborative)
1/2 tsp cinnamon
1 small apple (grated)
20 blueberries
2 tbs raisins
1/2 tbs pumpkin seeds
2 tbs almond butter
extra toppings: coconut, puffed quinoa (optional)

-Divide all the ingredients over the 2 slices of  bread.
-Decorate them with some extra toppings if you like.


IMG_1531_polarrPastel Dream

Makes: 1

chia pudding
1/2 tbs chia seed
1 tbs pineapple (chopped)
2 tbs oat milk
1/2 tsp maple syrup (optional)

smoothie bowl
1 cup mango (frozen)
1/2 cup strawberries (frozen)
1/2 cup banana (frozen)
1/2-3/4 cup oat milk
1/2 cup oats
1 scoop vanilla protein powder (optional)
1 lemon (juice)
1 tbs maple syrup (optional)
1 fresh fig (cut in half)
extra toppings: (toasted) coconut, blueberries.

-Mix in the chia seeds, the 2 tbs of oat milk and the pineapple (and add maple syrup if you like).
-Put the frozen fruit, oat milk, oats, protein powder and the maple syrup in a blender and blend until smooth.
-Pour the smoothie in a nice bowl.
-Give the chia seed a last stir and add it on top of the smoothie bowl.
-Add the fig and the rest of the toppings.

If you decide to make one of these recipes for Easter (or any other day), please show me your creations via Instagram. You can tag me with @freedomevermore. Thank you! X

 

Protein Powders (Whey vs Perform)

IMG_1845_polarrCan you imagine living without a protein powder? Can you even make smoothies and pancakes without it? So many people are using protein powders nowadays, that I thought it was time to write something about  it. I will explain to you what protein powders are, if they are necessary, what different protein powders there are available, what you need to know and consider when you are choosing a protein powder and what protein powder I personally recommend. 

WHAT IS PROTEIN POWDER?
The first thing I want to say about protein powder is that it’s actually nothing more than a clever marketing trick. When you tell people that they need more and more protein, before they become protein deficient or that it’s the only way to build proper muscle, people will start to believe you eventually. This is exactly the case when it comes to protein powder. A lot of people are into fitness these days and this made the protein powder market explode! People now believe that you cannot build muscle without consuming a protein shake straight after your work out or that you need to consume all 9 essential amino acids (protein) at once for our body to actually use it. This isn’t true. As long as you consume enough  protein and a variety of protein sources during the day, your body will be just fine.

But in short: Protein powder is a dietary supplement, mostly used by athletes, to meet their need for (extra) protein.

2E01AA15-9721-4F70-8C4B-7BE1C11DFB62DO YOU NEED A PROTEIN POWDER?
In my opinion protein powders are just a crazy hype and the average person does not need it. Am I against protein powders? No! I am even using some myself now and again.

How much protein do you need:
Most people who eat a healthy and varied diet, with enough calories, do not have to worry about their protein intake. When you eat a balanced diet like that, you will most of the time even consume more protein than necessary. This is when you live a normal life with an average amount of exercise. When you exercise quite a lot you will need to increase your food/calorie intake. This actually automatically makes sure that your protein intake increases as well. So if you are going to the gym a few times a week just to stay fit and you make sure you watch your food intake, you are fine.
It changes a little bit when you are an athlete. When you train on a daily basis, you want your body to recover quickly. Extra protein can help. This doesn’t mean that you need to go crazy on your protein intake, but especially when you want to stay lean, an extra protein shake a day can be helpful. This way you are helping your muscles to recover quickly (without consuming too much fat and carbs), so you’re ready for the next training.

IMG_5808_polarrIn numbers:
It’s recommended to consume 0.8 grams of protein per kg of bodyweight. This is for the average person, which means that you need about 46-56 grams of protein a day. For athletes it’s recommended to consumes 1.6 – 1.8 grams of protein per kg of bodyweight. Note, that your body weight is the body weight that is your healthy body weight. When you are over or underweight, you don’t calculate the kg’s you lack or your excess weight.

When do you use a protein powder:
Before I will answer this questions, I want to make sure that, as a nutritionist, I first of all would always recommend you to consume protein by eating proper food. By proper food I mean whole food plant based food. This is always better than a protein powder. I don’t want to go into this subject too much for now, but very short: One of the main reasons why this is important, is because, 1 type of food isn’t only protein or only carbs, but it contains a lot more nutrients that are all very valuable. The reason why a varied diet is so important, is because all these nutrients work together. One can’t be absorbed without the other etc. So always make sure that you eat a varied diet, because that is the base of a healthy diet.

I love smoothie bowls! I especially love to eat these for lunch (which is technically my breakfast as I do intermittent fasting on most days). Just a smoothie bowl and whatever I will have for dinner, wouldn’t give me enough protein for that day. So, this is actually the only occasion where I use a protein powder. To just add some extra protein to a bowl full of other nutrients. I mainly do this on days that I work out or when I have a busy day. On days that I don’t work out, but I do eat a smoothie bowl, I don’t always add the extra protein.

5F4D3A57-0B75-46EB-AF2F-BA3E12709944On days where you’re asking a lot from your body, you might also want to consume a little extra protein, to support your muscles a little extra. So maybe during a day of hiking or before/after a huge work out. Add some protein powder to your pancakes, flapjacks or drink it as a smoothie/shake.

When you are an athlete and you are training on a daily basis, consuming enough protein is a must. You want your muscles to recover quickly, so they are ready for the next training. A lot of athletes are way too obsessed about protein though. You just need enough, not a crazy amount. A daily scoop of protein powder on top of a varied diet is a good idea and  gives you a nice top up. That varied diet should also contain extra protein coming from food, like: beans, lentils and tempeh etc. Because, again, the focus on getting most of your protein from the whole foods you eat is super important.

CHOOSING A PROTEIN POWDER:
When you want to use a protein powder, the most important thing is to choose well, which means: choose quality! There are so many different protein powders available, all claiming that they are the best. This makes it quite hard to choose. Because how do you know you are picking something nutritious and not something that does more harm than good? Most protein powders are made with whey powder (this comes from dairy), but nowadays there is also a whole range of plant based protein powders available.

Whey vs Plant Based:
Whey is one of the 2 main types of protein in dairy milk. The other one is casein. To make cheese, these 2 proteins are separated. The whey (the watery part) is the by-product. Whey powder is highly processed.

Plant Based protein can come from a lot of different sources, but the leading types are: soy beans, hemp seeds and peas. By removing most of the fat and the carbs and by isolating the protein you get plant based protein. There are also raw powders, which is a lot less processed.

IMG_3072_polarrWHAT TO LOOK FOR IN PROTEIN POWDER:
For anyone who is looking for a protein powder, I’m sure the first thing you look at is the protein content. Understandable! And this isn’t wrong, but make sure that this is not your only criteria. It is important that your protein powder is coming from a good source, that it’s high quality and that there aren’t any nasty fillers, sugars, sweeteners or other additives. Always check things like this before you decide to put it in your body.
Personally I find it very important that I know that the carbon footprint is as low as possible and that the company that makes the protein powder is an honest company that wants to do good in the world. I also always appreciate it when there is a bit of fibre in the powder and anything that makes the protein powder better as in: added vitamins and mineral for example.

WHEY vs PERFORM:
To show you the difference, I compared the average whey powder with the plant based protein powder Perform. I wrote down some of the biggest differences and similarities. 

Whey:
-Comes from animals and therefore alone it’s harming your body, as it’s unnatural to consume milk coming from another species + after your body doesn’t need it anymore.
-Is harsh on the environment as the animal agriculture industry is responsible for at least 18% of the world’s carbon footprint.
-Makes animals suffer and being killed.
-Is mostly a little higher in protein.
-Contains all 9 essential amino acids.
-The BCAA often comes from duck feathers, kitten fur, horse hair and there are even reports saying it comes from human hair.
-Is very low in (added) fibre or doesn’t contain fibre at all.
-Can contain a lot of sugar and/or artificial sweeteners.
-Can contain a lot of fillers and other additives.
-Can contain heavy metals.
-Sourced from the highest quality ingredients and batch test to ensure it’s 100% safe.
-Contains hormones and can contain antibiotics.
-Often makes you feel bloated and it can give you other digestive issues (cramps, loose stools etc.).
-Very common to trigger acne or any other skin issues.
-Has a negative impact on your gut health.
-Is very highly processed.
-Plastic (sometimes recyclable) packaging.

Perform:
-Comes from plants and therefore your body can handle it well.
-Has a small carbon footprint.
-Does not harm animals.
-Is a little lower in protein than most whey versions.
-Made with real food ingredients.
-Contains all 9 amino acids.
-The BCAA is coming from plants only.
-Contains fibre, which can help by digestion.
-Is enhanced with an enzyme complex for better absorption.
-Uses stevia as a sweetener.
-Doesn’t contain any fillers/additives.
-It’s third party tested for heavy metals and other contaminants.
-Is easy on your digestive system thanks to the fermentation process.
-Doesn’t have a negative impact on your gut.
-Contains added turmeric extract to optimise recovery (so cool!).
-Is 100% raw and minimally processed.
-100% biodegradable (home compostable) packaging.*
-Scoopless!!! You can order a scoop separately (less plastic!).
-Free UK shipping for orders over £60.
-30 day money back guarantee.
-Made in the UK.

*Some of their packaging is still plastic, but the transition is happening as ‘we speak’.

IMG_1453_polarrWHAT I RECOMMEND:
I used to have the vanilla flavoured, raw protein powder from ‘Garden of Life’. I really like the taste and I think it is one of the better protein powders available. Until now.. because I discovered Perform from Vivo Life. It was recommended to me by Seb Alex (an animal rights activist who I respect very much) and after doing a bit of research I decided to give it a go. Good timing as well, because my container from Garden of Life was nearly finished. Perform has so much benefits, that every time I discovered another awesome thing, I thought it couldn’t get any better, but every time it did get better. This inspired me to write about protein powders and to share this awesome brand with you. I get asked about protein powders and protein in general quite often and I really hope that this will help you.

6DB33DA9-27DF-4675-8E6A-4495C55F90A6I ordered the madagascar vanilla flavour (as Seb said it was the best best best best), but they do offer more flavours: raw cacao, salted maca caramel, acai & blueberry and banana & cinnamon. But apart from that the taste of the madagascar vanilla was very nice indeed, I love everything about this protein powder. The taste is important of course and I love how natural it tastes. This makes it perfect for anything and gives you the freedom to add other flavours as well. All of the suppliers meet strict EU compliance and quality control standards, and grow according to the VGANIC brand promise. Another thing that I really like is that their packaging is 100% compostable (transitioning) and that for ever bag they sell via their website, they plant a tree (80.000+ trees are planted already). They do this for the purpose of reforestation, agroforestry and reducing extreme poverty for local villagers. And if this isn’t incredible enough, they offset all their carbon emissions to renewable energy projects around the world to support a cleaner and greener future AND they also donate 20p per sale to Street Games Charity. Amazing!

Perform Nutritional Facts:
Perform is all raw and all plant based. In every scoop (2 heaped tbs = 36gr) there is 25 gr of protein and 6gr of BCAA (Leucine, Isoleucine, Valin). They also use a turmeric (95% curcuminoids) extract to optimise recovery. The pea protein is fermented for better digestion and the hemp protein is cold processed, these are enhanced with an enzyme complex (ginger extract, papain, peppermint leaf and black pepper extract) for better absorption.

Vivo Life:
They don’t only do Perform protein powders, they also do vitamins, supplements and other amazing health products. Go check it out HERE.

DISCOUNT: Whatever you order from their website, please use the code: ‘SEB10’ . This way you get a 10% discount and you also help fighting for animals rights, as Seb Alex gets a percentage as well. This is a typical situation of a win win win!

NOTE: This is not an add, I did not get payed to write this. I am just an enthousiast!

Are you already using Perform or anything else from VivoLife? Are you going to try it? Do you have any questions? Ask me anything and please let me know all about your experience, I would love to hear it! You can do this by commenting down below or via my Instagram account @FreedomEvermore. Thank you! X