Ethos

A while ago I heard about Ethos. It looked quite posh and I thought it might not be my thing, but I wanted to know more about it. So I went to see what it was like. Ethos is very central, just a 2 minute walk from Oxford Circus. So if you’re going shopping for the day, Ethos is not far away for a proper lunch. As you know Oxford Street is very busy, but because Ethos is in a street behind it, it’s a lot quieter. The building looks very nice with the wood in the front nice and it does look quite posh. Going inside almost feels like entering a luxury hotel or something. There are a lot of trees and plants, to create some privacy in between the tables. I absolutely love it. I was served by a waiter I actually knew from tennis lessons about a year ago, what was very funny. He helped me to a seat and gave me lots of information about the restaurant. Super handy!

The food is right at the entrance. It starts with cakes and treats, then the hot food and in the end the cold bar. Ethos is like a buffet. You can get all the yummy looking foods you want and at the till they weigh your food and that is what you pay for. I tried all the vegan options, because I was too curious of course. So in the end I had a big colourful plate. Something you’ll definitely notice, is that the food is all very fresh. I did like the food, just some things had a very strong taste (mustard, vinegar etc). Like the aubergine was cooked well, but the flavour was spicy and sour. There was basically no other flavour. The chickpeas, the green beans and the little cornball in the middle were very yummy though. For the cakes and treats you pay per cake/slice, instead of by weight. I chose 2, one as a dessert and one to take away. Just because I couldn’t choose. Both things I chose were super delicious! Their desserts and treats are amazing I must say. The coconut in the raw heart (with rose petals) was so yum, I definitely want to eat that again. The blondie was very nice too. It was a little bit in between a brownie and a biscuit. Very good! They also do chai lattes, matcha lattes, other teas and of course coffees. This is why Ethos is not only good for lunch, but it’s also nice to just have an afternoon break with tea and cake. And for everybody who rather has a juice or an ice tea.. they have a lot of choice in drinks too. I’m sure you can find something you like.

Ethos is all vegetarian and they do have a lot of vegan food. I’d say more than half is vegan, so there is a lot of choice. It’s quite a posh restaurant, but with some good natural vibes. So perfect for formal lunches or work meetings. As it’s a buffet, there is always something you like. What makes it easy to go to if you (or the people you go with) are picky. I do think that they are a little expensive though. For the food you see on my plate I payed a little over £16. The treats were £7 pounds together. So it’s not a very cheap lunch. If you eat a little less and you choose 1 dessert, you probably pay in between £15-£20 pounds. Personally it’s not something I’d go to every week, but more for special occasions. Because you pay by weight and it’s not an all you can eat buffet, I’m sure people will think twice about what to put on their plate. This is very positive if you ask me, because there will be less food waste. Much more sustainable this way.

WHO? Ethos.
WHERE? 48 Eastcastle St, Fitzrovia, W1W 8DX.
CUISINE? Buffet.
VEGAN? No! (vegetarian)
OVERALL? 7 (Great looking restaurant, lots of choice and very yummy dessert/cakes.)

Did you already know Ethos? Are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Vivera Meat Substitutes + recipes

A while ago Vivera sent me some of their products to review. Vivera is one of my favourite brands and if you follow me on Instagram, you might have seen a few pictures with it. I noticed that still not a lot of people know about this brand here in the UK and maybe some people in the Netherlands are also not aware of these amazing products they offer. So I decided to do an extra article about them. Vivera is made in the Netherlands, but since a while a few of their products are also available in the UK. You can get them via Ocado (burgers, chicken style pieces, mince etc.) and Sainsbury’s (kebab etc.). They don’t sell all of them yet, but they do have a few good ones. You do have to watch out, because though most of it is vegan, a few of their products are vegetarian and not vegan. But wait for it.. they will go 100% vegan before the end of this year! GREAT NEWS!! The burgers are really nice, very different from other burgers I know (structure and taste!), but also the chicken style pieces (you can hardly tell the difference from real chicken) and the mince style (think of lasagna and shepherd’s pie) are very good. I made a few recipes with them for you. Though with some of them you can also just get some fries and have it on the side, like I did here (above) with the chicken style burger. Not so healthy, but super yummy! I hope you enjoy the recipes and using Vivera. I do hope Vivera will sell more options here in the UK soon , like the steaks and the bacon style pieces.. because those are soooo my favourite!

KEBAB
Kebab King

serves: 2

-1 pack of Vivera shoarma
-4 pita breads
-1/4 iceberg lettuce
-1/4 cup el mayonaisse
-2 garlic cloves (minced)
-1 tsp olive oil
-1/4 tsp thyme
-1/4 tsp basil
-pinch of salt

-Put the olive oil in a frying pan and fry the garlic until it’s slightly golden.
-Mix the garlic with the mayonnaise and add the thyme and basil + a pinch of salt. Mix well.
-Put the shoarma in the frying pan and fry for a few minutes (3-4) until it hot and a little crispy.
-Cut the lettuce and toast the pita breads.
-Cut open the pita breads and spread some garlic sauce inside.
-Mix the lettuce with the shoarma and fill the pita breads. Drizzle some extra garlic sauce on top.


BACON STYLE PIECES
Veganara

Serves: 2

1/2 pack of Vivera bacon style pieces
-200 gr pappardelle
-2 cloves garlic (minced)
-1/3 cup cream (I used Alpro)
-3 tbs  cream cheese
-1 tbs nutritional yeast
-1 tbs fresh parsley (chopped)
-1 tsp olive oil
-salt/pepper (to taste)

-Cook the pappardelle as described on the package.
-Fry the garlic in the olive oil for just 1 minute.
-Then add the vegan bacon and fry for 2 minutes on a high fire.
-Add the parsley and fry for just half a minute.
-Lower the heat and mix in the cream and the nutritional yeast.
-Add the pasta to this and give it a good mix for another minute.
-Add salt/pepper to taste and sprinkle some extra parsley on top.


STEAK
Stamp-Pot

Serves: 2 

-1 pack Vivera Steaks (2 per pack)
-4 big potatoes (chopped)
-3 carrots (chopped)
-2 big hands spinach
-1 onion (chopped)
-3 tbs milk
-2 cloves garlic (minced)
-1 tbs sesame seed oil
-1/2 tsp coriander (ground)
-1/2 tsp cumin seeds
-salt/pepper (to taste)

-Put the potatoes, the carrots and 1/4 of the onion in a pan and let it boil for 20 min. Until the potatoes and carrots are soft.
-Fry the onion until the edges start to get brown. Add the garlic, the coriander and the cumin and fry for 2 minutes. Add the spinach in the last minute and until it slinks.
-Add this mixture, the sesame seed oil and the milk to the potato-carrot mix.
-Add salt and pepper to taste.
-Serve with Vivera fillet steaks.


CHICKEN STYLE PIECES
Kebables

serves: 2 (6 kebabs)

1 pack Vivera chicken style pieces
marinate
1 tbs soy sauce
1 tbs sesame seed oil
1/2 tbs balsamic vinegar
1/4 tsp smoked paprika
pinch of ground ginger
pinch of salt/pepper
veggies
1 red onion
1 red bell pepper
1 green bell pepper
1 corn cob
sauce
3 tbs mayonnaise
1 tbs ketchup
1/2 clove garlic
1/4 tsp thyme
olive oil

4 skewers

-Ideally marinate the chicken pieces a day before. Put the chicken style pieces in a container with lid and add all the marinated ingredients. Put the lid on and shake it (lightly) until it’s all covered. Leave it in the fridge overnight.
-Take the chicken style pieces and veggies and divide them on the skewers. Play with the colours.
-Put them on the bbq (or frying/grill pan) for about 5-10 min (depending on how hot the bbq is). Don’t forget to turn them once in a while.
-For the sauce: Fry the garlic in a little bit of olive oil and then add it to the rest of the sauce ingredients. Give it a good mix.
-Serve the kebabs with the sauce.

Do you know Vivera and have you tried their products before? I would love to see some creations of the recipes above! Please let me know or show me by using #PlanetManel on Instagram. Thanks you! X

Newsletter AUGUST

August! The last month without an -r. I like August, because it can still be a very hot month, though it has been raining quite a lot lately. What, I think, is amazing with these nice temperatures of 20C+, because it’s so refreshing and the rain feels so nice. Now let’s review the last month and see what is on in August.

GLASGOW ROADTRIP – REVIEW
If you read my travel article about Glasgow, then you already know that I’ve had an amazing time over there. Glasgow is a city with lots of vegan cafes and restaurants and everybody seems to accept it there more. I found some really good hotspots and I shared it with you in the post. So please check it out, especially if you want to go here soon or already booked your trip.

BEN & JERRY ICE CREAM
It’s official! Ben&Jerry will bring their vegan ice creams to the UK! It’s truly the moment everybody has been waiting for. I think everybody is excited to try this. I think this is such a good thing as it’s such a famous ice cream brand. It will definitely send a message into the world. I’m excited to try for sure!

VIO LIFE HALLOUMI CHEESE
Vio Life came with a new cheese: Halloumi. I’m super excited to try this. So you can expect to read a review soon. Did somebody try it yet?

10-13/08 – RAW FEST
There is a raw vegan festival near Ascot (less than an hour outside London) this August. This festal is only running since 2012. It’s all about raw (organic) food, education, talks, workshops and yoga classes. Smoking, alcohol and fast food are not allowed. It’s all about health and nutrition and it’s a 100% vegan. Day tickets are £15, but you can also stay over and camp there, so you can stay for the whole weekend. The camping tickets are £80 and you can get all sorts of tickets here. This is something you do not want to miss when you are into raw food or if you want more information about it. I’m thinking about going myself too.

12/08 – STOKE NEWINGTON VEGAN MARKET
A brand new vegan market! This will be the first time this market is on. There will be lots of yummy food from different caterers, vegan goodies, cosmetics and more. The market is from 10:00-16:00 at Abney Public Hall. There is a suggested £3 at the door, or whatever you can afford. All this donated money will go to a local animal charity called ‘Stokey Cats and Dogs’ (a charity that is rehoming cats and dogs). So do you want to be the first one to visit this market, go check it out on Saturday the 12th of August.

18-19/08 – LIVIN ON THE VEG
There will be 8 traders battling for the Kerb Golden Carrot. These 8 traders are: Biff’s Jack Shack, Petare, Lemlem Kitchen, Eat Chay, Spice Box, Temple of Seitan, Greedy Khao and Young vegans. Tickets starts from £25, this is including 8 portions of each trader. After you’ve tried them all, you can vote. There will also be a beer and cocktail bar, a DJ and more! It will be held at the West Handyside Canopy (King’s Cross). Get your tickets here. Sounds like lots of fun to me!

19/08 – HACKNEY DOWNS VEGAN MARKET
There will be a lovely vegan market in Hackney again, like every month. There are so many lovely stalls and you will be pleased to choose form a wide range of great tasting food. It’s from 11:00-17:00 and the entry is free. I probably go myself this Saturday! Do I see you there?

RECIPE SPOILER
Cake for breakfast! Yes.. stay tuned if you want to know how to make these delicious tarts!

Was this helpful, did you like to read this or do you have any questions? Would you like to tell me about your Easter.. I’d love to hear all about it! Please let me know in a comment below! Do you have any exciting things coming up what is related to veganism, positivity, spirituality etc? Please let me know! Send me a message via CONTACT and I might publish it in my next newsletter! Thank you! X

Vegan Advice #4

I got some more questions asked I would like to answer here. This way everybody can read it in case more people have these questions about veganism. I answer everything form my own perspective. I’m sure there are people with a different opinion. Last time I wrote a Vegan Advice I answered the questions: ‘Why is horse riding wrong?’, ‘Do you respect that some people are not vegan?’ and ‘Why is honey not vegan?’. Today I will answer these questions: ‘Why are you not going to the zoo?’, ‘Why do you not wear fur, wool, leather and silk?’ and ‘Do you take any supplements?. Here we go..

Why are you not going to the zoo?
I think everybody agrees with me that nobody should live in a prison for no reason. A zoo is like a prison for animals. They didn’t do anything wrong and till they are behind bars. They are used for entertainment. There are zoo’s who work with reproduce programs. You think this might be good for the animals who are nearly extinct. But why are they nearly extinct? Because of people killing them, because of people using their land to keep cows for beef and to grow their food. It’s people who are destroying these animals. Keeping them imprisoned is not fair to them, just as it’s unfair to kill them for something we don’t need (beef). Animals have no natural enemies in the zoo and are likely to become a lot older than in the wild. Though.. imagine this: if you had the choice to live in a tiny house with a tiny garden, with the promise you will become a 100 years old. Or.. you can go outside and risk your life, but you can go anywhere you want to. What would you choose? Exactly! I agree some animals are living a generally ok life in the zoo, but why make circumstance less bad if it’s something unnatural to them? They have instincts, which may be less whilst living at the zoo, but it has to stop somewhere. So I’m against reproducing in zoo’s. Zoo’s should be banned. If you want to desperately see a lion.. book a ticket to Africa!

Why do you not wear fur, wool, leather and silk?
Vegans don’t use anything what comes from animals. This also means fur, wool, leather and silk. Using animals in any way is just not necessary and very often cruel. Fur and leather are the most cruel industries there are. Animals for fur are kept in horrible circumstances and electrocuted. This happens with metal pins in their bottom and mouth or they are skinned alive. Only for people who think it’s fashion to wear a dead animal who suffered unimaginable. Many people think leather is just a product what is left over from the meat industry. What is true in a way (and wrong anyway, because we don’t need meat), but leather is a product with a lot of profit. So it’s not just something nobody wanted anymore. Then the sheep who are shaved these days are sheep who are bred with a lot of wool, so we can shave it off and use it. These sheep are not natural, because normally sheep don’t need to be shaved. And what about silk. Most silk is coming from the mulberry silkworm. They are kept to create silk, used for fashion, whilst we have so many other options to choose from. So again, not necessary.

Do you take any supplements?
As a vegan you have to take a lot of supplements to stay healthy. This is what a lot of people think anyway. I hear this all the time. I don’t take any supplements myself, apart from the ones who are necessary for everybody. I only take B12. Some vegans don’t take any supplements, but are relying on the foods fortified with B12 (plant-based milk, nutritional yeast, meat substitutes etc.). I eat that too, but I also take a supplement, just in case, to make sure I have more than enough. I don’t take it every day though, just 2 times a week, to top it up. This B12 thing, is often used as a thing for omnivores to prove that a plant-based diet isn’t the way and you need meat to stay healthy. Though, what a lot of people don’t know is that meat only contains B12 if the animals were given B12 themselves through their food. So why take B12 through killing and eating animals, whilst you can take it straight away? B12 is a bacteria that grows on sugar. B12 used to be in the dirt, this way it got into plants and into animals who ate gras. Nowadays though, the dirt is ruined by overuse and by the use of pesticides. This means everybody needs to make sure to take B12 in a way, because your body can’t make B12 by itself. For some people it’s also advised to take a vitD supplement, especially when you live in a country with not too much sun. I don’t take this myself though.

Did you already know about this or did you learn something? Are there any other questions you’re struggling with? I’d be more than happy to help! Please let me know by leaving a comment below or by sending me a private email. You can also contact me via Instagram by sending me a message, by tagging me or by using #PlanetManel. Thank you! X

Kebab King

Easy meals like these are super handy for when you are in a rush or really don’t feel like cooking. If you make the sauce in advance it’s even easier. So plan your week well and on a busy day make sure you have a pack of Vivera kebab and some pita breads. Within 5 minutes you’re enjoying something very delicious. You can get the Vivera kebab at Sainsbury’s (what made me so happy when I found out). It’s super yum with a big salad on the side, or you can even use it on the bbq. Make sure you put it in a metal container before putting it on the bbq though, because otherwise they obviously will fall though the rack. Enjoy!

KEBAB KING

serves: 2

-1 pack of Vivera kebab
-4 pita breads
-1/4 iceberg lettuce
-1/4 cup el mayonaisse
-2 garlic cloves (minced)
-1 tsp olive oil
-1/4 tsp thyme
-1/4 tsp basil
-pinch of salt

-Put the olive oil in a frying pan and fry the garlic until it’s slightly golden.
-Mix the garlic with the mayonnaise and add the thyme and basil + a pinch of salt. Mix well.
-Put the kebab in the frying pan and fry for a few minutes (3-4) until it hot and a little crispy.
-Cut the lettuce and toast the pita breads.
-Cut open the pita breads and spread some garlic sauce inside.
-Mix the lettuce with the kebab and fill the pita breads. Drizzle some extra garlic sauce on top.

Are you going to make these filled pita’s? In the pan or on the bbq? Please let me know when you’ve tried them. You can do this in a comment below.. or you can show me by tagging me or by using #PlanetManel on Instagram. Thank you! X

Messapica

Quite close to me is a very lovely restaurant, called Messapica. I walk pass it twice a day and I always wandered what they have to offer. Then a while ago I got a take away menu of them in the door and I saw very nice potential vegan pizza’s on there. I couldn’t only walk pass it now, so I decided to go in and ask about their vegan options. About that I want to mention that I got treated super nicely and they are very helpful. We looked at the menu together and I could ask questions. I wish every restaurants or cafe would be as helpful as they are here. They had a reasonable amount of vegan options, but nothing very different form other places though.

They offer a lot of juices and smoothies, which are (apart from one with whey powder) all vegan. They are very happy to take the whey powder out, but it might be just easier to choose one of their other flavours. They have avocado on toast and they offer a few types of bread you can choose from (sourdough, white, wholemeal). It originally comes with cheese (what is not clear on the menu), so make sure you mention you want a vegan version. You can also have toast with jam (they have several flavours) or marmite. They als do porridge and they are happy to make that with a plant based milk (they have almond and soy). The porridge comes with a fruit compote, which is vegan. I chose the Breakfast smoothie and the avocado on sourdough toast. It arrived quickly and it looked very good. One big downside is that the smoothie comes in plastic, event hough it’t not a take away. The smoothie was nice though, a little milky, but that does make it very soft. The avocado toast came with very fresh rucola and lime juice. That was a very nice combination. The lime really gives it something extra, very fresh. I really enjoyed my breakfast and I’m very happy to recommend it. For lunch and dinner you can also go to Messapica. They do salads with dairy every day, but there are always 2-3 vegan options. After 17:00 they also do pizza’s. I’m really curious to try them and I will soon. Note that they don’t do vegan cheeses and that the gluten free pizza is not vegan, it has egg in it. Something else I really liked, but what is not very clear on the picture, is the cutlery. The forks are quite big and unusual to see, loved it!

I really really love their interior. Especially the chairs, the white painted wooden walls and the floor. The whole style is slightly industrial, so lovely. At the till you can see all the salads you can choose form and they also sell some cakes etc. but unfortunately they don’t have any vegan cakes. They do sell 3 flavours of the ichor chocolate though, what was surprising and very nice. They also sell the ‘Eat Real’ crisps (love this brand!), several drinks including ‘Mangajo’, but also olives and really cool big pasta’s. All yum! After a little chat I recommended them to offer Oatly Barista too and I was really pleased how serious they took this.

I want to thank Messapica for my lovely breakfast!

WHO? Messapica.
WHERE? 109 Chamberlayne Rd, NW10 3NS.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 8 (Few good and tasty vegan options, very  helpful staff and a lovely interior.)

Did you already know Messapica? Or are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Hand and Nail oil

HAND AND NAIL OIL
Who went to the Vegan Summer Fest in London last May? If you went, then you might have seen the lovely people from Bodyenrich. They were giving samples of this amazing hand and nail oil. A drop for everybody who wanted to try. Because that is how much you need of this beautiful oil, 1 drop! I really liked it because my hands didn’t feel so overly oily afterwards. That is one of the things what stops me if it comes to nourishing my hands with a hand cream or lotion. It takes ages to absorb and then everything you touch is oily. This is only a drop, though I do think 2 drops works a little better, as it’s easier to rub it all over.

They gifted me the oil to try at home and review. So I’ve been using it for a while now and I love it. My cuticles were quite dry and thanks to this oil they look all nice again. The skin on my hands looks very nice too. I’m curious what it can do for me in the winter, because as soon as it gets colder I always tend to get very dry hands and almost nothing helps. I hope this will help! I have good hope. The oil is all natural and made of a combination of baobab seed, calendula, papaya seed, pumpkin seed and vitamin E oils. This turns out to be a winner! I use 1 drop on each hand 1-2 times a day, before I go to bed (and sometimes also in the morning) and then rub it over my hands for about a minute, kind of massaging my hands, making sure I give some extra attention to my cuticles. It’s lovely!

Bodyenrich is a very nice company who already won several awards. The ‘Free From Skin Care Award’ for example and the ‘OK Beauty Awards’. They do have more beauty products, like coconut body butter, body oils, bath salts, body wash, face serum, body lotion and home fragrances. Very soon they will also come with hair care. For all their products you can visit their website. You can also order any of the products you like to try via the website. Before you’re using a new product, always make sure to try the product on only a little bit of skin (like on top of your hand for example) at first, to see if you get a reaction.

Did you already know the products of Bodyenrich? I’d love to hear your experience or you can also show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Being Happy

There is a lot of power in being happy. That is why a lot of people these days try to find their happiness. But what is it what makes us happy? There are so many different ways to feel happy and some are very personal. I wrote about happiness before and I’m sure this will also not be the last time I write about it. It’s always a hot topic, because everyone wants to experience happiness. Some people spend a lifetime looking for it and for some it clicks within a few days. Happiness is not something you can buy or wait for. It’s the opposite of waiting actually, you need to do something to become happy. It’s something you experience in living your every day life, because happiness is now. No matter in what circumstances you are. I agree that there will be times you’re less happy, gong through something traumatic for example. You can’t be euphorically happy all the time. That is also not what I’m talking about. I’m more into a feeling of an overall happy feeling. Whatever you might go through sometimes, as soon as you master the trick of happiness, I’m sure you will be back on top soon. So what are those daily things that makes us feel happy?

From the way you wake up until you close your eyes going to sleep.. there are things you can actively do to make yourself feel good. Try to make room for several healthy habits throughout your day. This may include: waking up early, drinking enough water, exercise and practice meditation. Not long ago I wrote about my personal healthy habits and that might give you some ideas and inspiration. Healthy habits can also be creating a routine for yourself. Now, this is very personal, because there are people who get very unhappy from having a routine and there are people who get overly happy from routine (I’m definitely on that side). Though I do advice to always have some sort of routine. You can make it as detailed as you want it to be. You can keep it simple to at least try to wake up and go to bed at the same time and to try having regular healthy meals. Or you can create a morning routine a daytime routine and an evening routine. Like I said, this might make some people feel paranoid, but it can also function as something you can hold onto, so it will give you some calm and peace. You have to experiment with this yourself.

Something else I wrote about before, is about being kind. Being kind to others, but also to yourself will give you a sense of happiness. Doing something nice for somebody else, a family member, a colleague or your neighbour gives meaning. It doesn’t always matter how big the act of kindness is, because it will give you a feeling of joy. Looking after others make you feel satisfied. So don’t hesitate if there is something you can do for somebody else, because it will not only make that person feel good, but it’s instant karma too. Also don’t forget to be kind to yourself. Talk to yourself in a nice calm voice and give yourself a compliment now and then. Reward yourself when you accomplished something and smile at yourself when seeing yourself in the mirror.

I think we all heard about the powder of endorphins. Our bodies own drug which is released by a number of things. We all know our body releases it when doing physical exercise, the well known ‘runner’s high’. And I definitely recommend exercise as one of the things you can do to treat yourself to some daily endorphins. But did you know that there are other ways too? Like laughing, listening to your favourite music, meditation, have sex (ok, this might fall under physical exercise too), eat dark chocolate and smell lavender? So let those endorphins go free and discover which of these give you peaks of happiness!

We all know the feeling (some more than others) of not really want to go out. It’s just so much easier and relaxing to stay at home and watch your favourite show with a steamy cup of tea in your hand. Isn’t it? Does it sounds familiar, telling yourself you’re feeling too tired to go out after a long day (or week) at work? We’re very good at making excuses. Though going out actually isn’t such a bad idea. Especially when you are feeling a little down. Breathing in the fresh air, the exercise of a little walk (exercise for body and mind) or going out with a friend, can all actually give you loads of energy. So even though you already switched on your kettle, you can always change your mind and put on your shoes to go out! It doesn’t have to be long, even a 10 min walk will make you feel refreshed. Or go out for dinner with a friend one evening, you will see that chatting and laughing with somebody you care about, will do you good.

It’s important to feel happy. Because being happy makes everything else work. Feeling good makes you an attractive person, you will be better at your job, it will make you study go easier and it will make your life more enjoyable. If you’re not happy, you don’t have the right energy around you to attract success. You want to go into the circle of happiness. So push yourself to do things that will make you happy. Don’t sit and wait for it, because it’s not going to be dropped on your doorstep any time soon (read: never). Life is now. So even when you’re very busy with whatever you’re doing at the moment, thinking you do not have time for all these things, make time to live in the now, because your life is now. In the end it will make things go better and faster anyway. Experience life to the fullest!

Can you call yourself a happy person? Are you in the circle of happiness? Do you have something to add to this, something to say about this or do you have questions? Please let me know! You can do this in the comments below or you can send me a message via CONTACT. Thank you! X

Kebables

When it’s summer, there will be bbq’s! I love it and I hate it. I hate the smell of dead animals all around the neighbourhood on a lovely summers evening. There is nothing what ruins the amazing smell of summer more when you ask me. But I understand that it’s super fun to be outside and to enjoy a bbq together, with a little music in the background and lovely chats. It’s so easy to have a cruelty free bbq though! So why not enjoy the same things, but then without all the cruelty involved?! I created these yummy kebabs, I call ‘kebables’, to enjoy with your family and friends. Big chance they will love them too. For more vegan bbq ideas you can read my article about Vegan Partying. There is no excuse for bbq’s with victims!

KEBABLES

serves: 2 (6 kebabs)

1 pack Vivera chicken style pieces
marinate
1 tbs soy sauce
1 tbs sesame seed oil
1/2 tbs balsamic vinegar
1/4 tsp smoked paprika
pinch of ground ginger
pinch of salt/pepper
veggies
1 red onion
1 red bell pepper
1 green bell pepper
1 corn cob
sauce
3 tbs mayonnaise
1 tbs ketchup
1/2 clove garlic
1/4 tsp thyme
olive oil

4 skewers

-Ideally marinate the chicken pieces a day before. Put the chicken style pieces in a container with lid and add all the marinated ingredients. Put the lid on and shake it (lightly) until it’s all covered. Leave it in the fridge overnight.
-Take the chicken style pieces and veggies and divide them on the skewers. Play with the colours.
-Put them on the bbq (or frying/grill pan) for about 5-10 min (depending on how hot the bbq is). Don’t forget to turn them once in a while.
-For the sauce: Fry the garlic in a little bit of olive oil and then add it to the rest of the sauce ingredients. Give it a good mix.
-Serve the kebabs with the sauce.

Are you going to surprise your family and friends with these yummy kebables? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Square Root Soda Bar

I went to Camden to do some hotspot hunting. I had lunch at Club Mexicana and whilst I was waiting for my order to be made and whilst I was eating my burrito, I kept seeing people passing by with delicious looking lemonade. It was super hot that day and like every Saturday in Camden, there were like a billion people! A cool lemonade was very welcome and after eating a burrito with beans and rice it would be very refreshing. So I followed the people and not far from Cub Mexicana (a few stalls to the left) I saw a big queue. All people who had the same idea as me. It was called Square Root Soda Bar and they had a few types of soda drinks. I really liked their stall, with the painted wooden signs.

You could choose between a few types of sodas, but I went for the regular lemonade. I love lemonade, but I never have it unless I make it myself. Because there is a lot of sugar or sweetener used in them. Here at the Square Root Soda Bar they use sugar from beets in their lemonade, but unfortunately I couldn’t find anywhere how refined it was. All their sodas are hand-made though, in Hackney. It was a very tasty lemonade (and yay for the paper straws) and a perfect combination with my lunch. Exactly what I needed. Their flavours change regularly, depending what is in season, something I really like. On their website you can find all the different kind of flavours and also which one they are selling now.

WHO? Square Root Soda Bar.
WHERE? Unit 62, The Loft, Camden Lock Place, NW1 8AF.
CUISINE? Soda Bar.
VEGAN? Yes!
OVERALL? 7 (Very tasty and refreshing, just not sure how refined their sugar is.)

Did you already know the Square Root Soda Bar? What flavour would you choose? Please let me know when you’ve tried it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X