London Hotspots

So normally I’d write a different blog post about each hotspot I find. I did this since I started my blog. I did this as I lived in London and I had the opportunity to visit 1-2 places every week. When I’m on holiday, I write a whole big article and give you hotspot list in the end. Most of you know that I moved out of London and at my new place there aren’t many vegan places (to be precise.. there are none!). This is why I visit London once in a while and try to visit as many places as I can. It really takes some planning, becuase I only have one stomach and even though I’d love to visit 10 places a day, I simply can’t eat it all, haha! Before I plan a weekend, I make a list and I plan my days ahead. So a place for breakfast, lunch and dinner and sometimes a little thing in between. In these days I’m always super full and the sugar levels are up up up! Haha! But I love to show you new places and I really hope that I can pursue you to go and visit. I went to London last weekend and here are all the places I’ve been to. I will write a little bit about each place and I will give you the whole list in the end of the post. Here we go..

MOTHER
This was one of the first hotspots I added to my list of hotspots for the weekend. A friend of mine really likes it here and I often saw it on her Instagram and it always looked so delicious, that I wanted to try it out for myself. So after I parked my van, I went straight here for brunch. It was so hard to pick something! I thought I picked something, but then I saw there was even more.. after a while, I eventually I went for the ‘Eggless Royale’. That apparently had ‘poached eggs’. I was intrigued and I was happily surprised as it looked super pretty! It was very tasty too. Although, I didn’t find the ‘salmon’ taste like fish and the poached eggs, even though they definitely had the look, were very soft. But it was tasty though! I will be back to try something else next time. Mother is also in a nice location, where you can take a lovely stroll next to the canals and boats and its only a 15 min walk to Westfield.

THE SPREAD EAGLE
I actually had a pizza place on my list for dinner, but weird enough (this never happens) I didn’t feel like having pizza. So I decided to go to the Spread Eagle pub. I never go to pubs, but I make an exception for this one as it’s 100% vegan. Naturally, I think everybody would want to go to a pub like this. Hehe.. It was fairly busy, even though it was a little early still. I guess that is a good sign and that makes me happy. I had a perfect table in the corner and Nola got offered a bowl of water she was very grateful for. I went for a burger and a lovely lady who was sitting close to the till, was recommending me the three way potatoes. They also have little taco’s and as I was very curious about the tofish one, I ordered that one too. I told myself I could always have it take away in case I was too full. And because of all that deliciousness I was indeed very full. The burger was so tasty, but the potatoes were definitely my thing. I’d come back here just for those, haha! I decided to do some work and by the time I was finished that, there was a little bit of space for the taco, that was aso super delicious. This is such a nice pub! Great interior, super friendly staff, a very chill and easy going atmosphere and I definitely recommend going here.

LEON
I’m sure everyone tried the LOVE burger at Leon. If not.. why not?? It’s delicious! I don’t know anyone who doesn’t like it. Even omnivores love it. Leon is doing super well with their vegan options and very recently they launched their newest vegan addition: Jack Wings! They are made with jackfruit. So I expected pieces of jackfruit with a breadcrumb coating, but in real life they were a bit like the famous Dutch ‘bitterballen’, but then cheesy and not round like a ball. I truly liked them though. Maybe because I was expecting something else, but maybe becuase they are just very tasty. I love jackfruit anyway, but I’m sure that if you don’t like jackfruit, you will like these too. They aren’t a typically jackfruit dish, but creamy, a little cheesy and full of taste. I really liked them with the aioli sauce, which is also vegan. So whenever you’re near a Leon, go and try them!

BUBBLEWRAP
When I saw this on Instagram I was like WHATT?! I needed to try this for sure. I had never heard of it, but that is probably because there weren’t any vegan options at first. Now there are. It’s located in China Town (close to Piccadilly Circus/Soho) and easy to find. It’s a small shop and when I was there it was busy (I don’t know for sure, but I expect it to be busy any time of the day). There is a pre-made option (as in they picked the flavours for you), but you can also custom make one. There is one base that is vegan and 2 flavours of ice cream: chocolate and pistachio (of course I had to try them both). There are lots of toppings that are vegan and it’s hard to choose. I went for strawberry, banana, pecans and peanut butter sauce. GREAT combination! You pay per item/topping and so you can make it as expensive as you want. I thought it to be a lot like a pancake and it to be quite filling, but the ‘pancake’ is fairly light. It’s crispy (a bit like the crispy sides of a pancake), with a little bit of soft/sticky inside. I’m curious what toppings you will choose!

HEMA
Who knows Hema? All Dutch people do, because it’s the best Dutch shop ever! When, a few years ago, I discovered there was a Hema in London I almost cried! Haha! All their make up is free from animal testing, but not vegan. BUT.. Recently they launched a whole vegan and cruelty free line, called B.A.E. I tried their foundation as I always used to have their foundation before I was vegan. I really like it. It’s not my every day foundation, but I use it as a top up for during the day. Mainly because they come in a perfect little tube. So handy for on the way. So I got a new one today, in their Tottenham Court branch. The last time I also got the heart stamp (so cute!) and a little perfume I like (also for on the way). There is a lot more though, but I don’t wear a lot of make up. It’s definitely worth a try though. I also always just have a little wander around and I always become so greedy. Hehe.. I don’t buy anything I don’t need, but gosh.. deep down I want to buy everything! Have you been to Hema?

KALIFORNIA KITCHEN
As I went to Hema I also planned to go to Kalifornia Kitchen. It’s only a 2 min walk. If I’m really honest, I mostly went to this place because of the interior. I would never style my house (or van! Hehe..) like this, but I love it though. It’s boho, kitch, but classy and fun! Great combo. I love how daring they are and it is soooo Instagram proof! So much detail and best of all.. they are all vegan! Down stairs it was quite busy, but the hostess (Who reminded me of the singer Susan Cagle so much and I love her. Look her up if you don’t know her and read up on her story, it’s amazing!) asked if I wanted to sit up stairs and there was nobody there and it’s so pretty up stairs. Nola got a bowl of water and I tried to decide what to have. As I had so much sugar and unhealthy things this weekend already, I decided for a super healthy meal. I also ordered a sea moss smoothie. It was all very tasty and looked very pretty. So all pretty and nice here at Kalifornia Kitchen, but it is a little expensive though. I would say it makes a great party location. Birthdays, anniversaries and any other celebrations.. it’s a real treat going here and it feels special. Oh they also have lovely dessert btw, but I didn’t go for one as I was going to get a doughnut afterwards.

VEGAN CROSSTOWN
This was my Saturday dessert. They close at 19:00 and I had to rush to get there, but I made it just (really just!) in time. A few were already sold out (sadly the chocolate one was one of them), but I still had plenty of choice. I had to decide quite quickly, because they were basically closing up. I went for the ‘Cinnamon Scroll’ (obvious choice) and also the ‘Rhubarb, Raspberry & Ginger’ one as I heard it was good. As I was there anyway I also got the ‘Strawberry & English Sparkling Rosé’. When I payed the guy, he said he put an extra in there as they were closing. So I also got to try the ‘Lime & Coconut’ doughnut. Gosh.. 4 doughnuts.. that is a big dessert. I ate the whole cinnamon one (soooo good!) and I had a bite of all the others to taste them whilst they were still fresh. The rest I saved for later. I definitely liked the cinnamon the best. I’m a chocolate, caramel, cinnamon, coconut, toffee kind of person and not so much a lime, ginger and strawberry girl (at least not in dessert and cakes etc,). I did like the other ones as well though. Out of those 3 I liked the ‘English Sparking Rosé’ the best. I really liked the crumbs on top of them btw, it reminded me of the bottom of a cake we always made every birthday when I was younger. I will definitely come back for the ‘Dark Chocolate Truffle’ and the ‘Peanut Butter & Blackcurrant Compote’ though, because I mean.. come on! Which one would you have picked?

PARADISE PLANTBASED
I’m sure some of you know this place, because this is my favourite cafe. I used to live next to it and I always go here when I’m in London with my van or when I’m taking someone to breakfast. I actually went here twice this weekend as I park my van around the corner. Handy place to use the toilet and to have breakfast. The first morning I met up with Maddie, a gril I got to know through Instagram and we both had the chickpea omelette (I always have this one, it’s so good!). The second morning I just had a smoothie (as I was planning to have pancakes for breakfast later) and I did a bit of work before I traveled to Shoreditch. The smoothie I had was the ‘Ziggy’ btw, super healthy.

DUTCH POFFERTJES
I was planning to get some pancake from OSU Pancakes, but I couldn’t find them anywhere. Does anyone know where they are at Brick Lane? I was in the House of Vegan and there was a stall with Dutch Poffertjes. So in the end I went for poffertjes instead. Being Dutch I know them very well, but I didn’t have them for a long time. There were so many toppings to choose from. I went for strawberries and chocolate sauce.  A classic, but always good. They were very delicious and a yummy breakfast. They are quite popular I think, because I saw another 2 stalls with poffertjes. D

HEMP & WILLIAMS
I discovered this place by accident. I wasn’t planning to go here and I didn’t even know it existed. I just finished my Dutch Poffertjes and then I saw this very happy guy handing out ice cream. I decided not to get anything, because I’d be too full, I just had something sweet and I didn’t even have a proper lunch yet.. But the ice cream was made out of hemp and after walking another circle and checking out the instagram page, I decided that I had to try it. He let me taste all the flavours and I actually liked them all. The mango was fresh, the strawberry sweet and the chocolate and chili was so unique and surprising. Normally I’m not a fan of chocolate in combination with something else, but this worked. You taste chocolate and then there is the chili flavour as soon as you swallow, a proper wohw effect. Talking about unique.. all the flavours are. He makes everything himself and they are all delicious. It’s not really like ice cream and it’s not like a sorbet, it’s a bit in between and it melts perfectly in your mouth. I went for the plain chocolate flavour in the end (because.. chocolate..). It was so good and I discovered something else very that was very unique. It basically doesn’t melt!! So weird, but it’s like an forever ice cream. It took me at east 15 minutes to eat it. I could lick it and lick it and lick it and it was super delicious, but it was like it would last forever. I can’t recommend this enough and I urge you to try it! You can find Hemp&Williams every Saturday and Sunday (both days from 11:00-18:00) at the House Of Vegan in Brick Lane.

UNITY DINER
I don’t know if you remember, but I promised myself that every time I’m in London, I’ll visit Unity Diner. If there is one restaurant that I want to support, then it’s this one! Unity Diner is a non profit restaurant and they have the most amazing food!! I mean, I just can’t get over it really. I officially made this my favourite restaurant. I wish I could go every day. Haha! The staff is amazing, the atmosphere is super chill and the restaurant looks so good that I want to live there. This time I went for the Tofish & Chips. I was thinking about tofish the whole weekend and so it was a perfect dish to end the weekend with. The portion is so bigggg and I promise you that it won’t disappoint. It comes with mashed peas, chunky chips and a yummy sauce. I also ordered some extra garlic mayonnaise with it. I enjoy eating it so much, but it also frustrates me, because it tasted so much like fish. What makes me wonder why on earth someone would rather kill a fish, destroy the ocean, the world and their own body whilst this is an option. Wouldn’t it be amazing if every fish&chips shop throughout the UK (and the world!) would serve this instead of a dead animal? I’m convinced that it’s the future and I really hope you will go here to taste it, experience it and to spread the word! Unity Diner is open from Tuesday-Sunday.

HOTSPOT LIST:
Mother:
1, Canalside Here East Estate, E20 3BS.
The Spread Eagle: 224 Homerton High St, Homerton, E9 6AS.
Leon: 49-51 Notting Hill Gate, W11 3JS.
Bubbelwrap: 24 Wardour St, W1D 6QJ.
Hema:
252 Tottenham Court Rd, W1T 7RB.
Kalifornia Kitchen: 19 Percy St, W1T 1DY.
Vegan Crosstown: 5-6 Picton Pl, W1U 1BL.
Paradise Plantbased: 59 Chamberlayne Rd, NW10 3ND.
Dutch Poffertjes: 152 Brick Ln, E1 5EG.
Hemp & Williams: 152 Brick Ln, E1 5EG.
Unity Diner: 5 Hoxton Market, N1 6HG. 

Have you been to one or more of these hotspots yet? Which one is your favourite or where  would you go if you could go right now? Tell me all about it! You can do this in the comments below or tag me on Instagram! Thank you! X

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Tofuture

I wanted to put some more basic recipes on my blog. Scrambled tofu is one of the first things that comes to mind and many people have asked me about this recipe. So here it finally is! It’s simple, nutritious and super delicious. I always make it this way and everybody loves this. It’s just so good, I can really crave this. I often eat this for lunch after coming back from a work out or when I’m just very hungry. There is not a lot that can top this! It’s perfect as a scrambled egg substitute, so if you crave scrambled egg, this is what you want to make. When I have left overs  (to be honest, this doesn’t happen a lot) I often add 2 big spoons of mayonnaise, mix it up and put it in a sandwich. Perfect for on the way.

TOFUTURE

Serves: 2

2 slices of bread
200 gr tofu (I used Tofoo)
1 tbs olive oil
1/4 tsp turmeric
1/4 tsp garlic granules
1/2 tsp smoked paprika
Salt/Pepper (to taste)
8 cherry tomatoes (cut in 1/2)
Handful of spinach
1 tbs nutritional yeast
2 tbs mayonnaise (optional)
2 tbs vegan cheese (grated, optional)

-Put the olive oil in a frying pan and crumble the tofu in a pan.
-Add the turmeric, garlic, paprika and some salt and pepper to taste.
-Mix it well and fry for about 3-5 minutes on a high fire.
-In the meantime toast (optional) some bread and put on some mayonnaise.
-Add the tomatoes and fry for another minute.
-Add the nutritional yeast and the spinach and fry until the spinach is soft.
-Divide the tofu mixture over the slices of bread and top it with some vegan cheese.
*I also like to add some sriracha mayonnaise on top.

Are you going to make this? Please show me your version on Instagram! You can do this by tagging me or by using #planetmanel. I’d love to see it and I’ll give you a shoutout when you do. Thank you! X

Spicy Magic

Last year a friend came over and he made me this. I loved it so much, but I don’t know exactly how he made it. So I tried to recreate it and this is it. I think it comes very close. I love this so much, because you can use it for everything. I put it over rice (this is so good!), pasta, salads, dip in my toast.. it’s good with everything really. I really love the taste of sesame (I’m quite obsessed with sesame oil), so to have whole toasted sesame seeds in this, just makes it perfect to me. It’s called Spicy Magic, but you decide how spicy. You can even leave the chilli flakes out if you’re not the type who enjoys chillis. Or you can add an extra tbs if you love the burn! I always add 2-3 tbs myself. I hope you will enjoy it as much as I do.

SPICY MAGIC

Serves: a lot! 

500 ml extra virgin olive oil
3-4 cloves of garlic
1/2 cup sesame seed
1-3 tbs chilli flakes 

-Fry the garlic and the sesame seeds in a bit of oil until you can slightly see the garlic change colour (about 1 min. pay attention, because the garlic can quickly go too brown!).
-Add the rest of the oil and the chilli flakes.
-Turn down the heat to very low and leave it for about 10-15 min. Make sure to stir once in a while. It’s ok for slow, small bubbles to appear, but do not let it fully cook.
-Store it in a glass jar, in the fridge. 

Are you the spicy type? Or will you leave the chilli flakes out? Please let me know where you are going to use it for. Tag me on Instagram or use the hashtag #planetmanel. Thank you! X

French Castle

A while ago I made this for the kids (I’m a nanny) and when I put some pictures on Instagram, I got a lot of reactions. So I made it into a proper recipe and now you can enjoy it too! It’s the perfect recipe to make for a brunch. And you can make ‘the castle’ even bigger if you like, it will look so impressive and festive. Personally I looooove french toast and a lot of people think you need egg to make it, but that is not necessary at all. You can perfectly enjoy it without and it’s super tasty! Instead of topping it with maple syrup, you can also use some butter (I recommend Vitalite butter) and some soft brown sugar. Yum!

FRENCH CASTLE

Serves: 3-4 people

6-8 slices of bread (lightly toasted)
1,5 cup oat milk
1/2 cup flour
1 tbs nutritional yeast
1,5 tbs maple syrup
1 tsp cinnamon
Pinch of salt
Oil for frying
1/2 mango (chopped)
4-6 strawberries (chopped)
1 cup blueberries 
Maple syrup

-Mix all the ingredients (except the bread, duhh!) in a bowl.
-Heat a frying pan on a medium-high fire.
-When the pan is hot, pour in at least 1 tbs of oil.
-Let the oil get hot and dip the toast into the mixture.
-Fry the toast until golden brown on both sides.
-Put them all on top of each other and top with the fresh fruit and maple syrup.
*Also nice with butter and brown sugar! 

Do you love French Toast and did you know it’s this easy to veganise it? When you make the recipe, don’t forget to tag me on Instagram, so I can give you a shoutout! You can also use #planetmanel if you like. Thank you! X

UK – Bristol

A while ago I read that Bristol is a very up coming city when it comes to veganism and that it’s even one of the best cities in the UK for vegan options. Bristol is only an hour drive from where I live most of the time and so I decided to take my van and explore the city. Even though I did take my van, I’m not posting this under ‘Vanlife’, because all I basically used my van for was sleeping. For me Bristol was all about good vegan food, sunshine, beautiful historic buildings and the best views! If you want to know what to do in Bristol and where to eat, please keep reading and I hope I can inspire you to visit this lovely city as well.

I planned to leave on Saturday morning, but as I was a little slow and had to make a stop at Halfords (one of my fuses burned), it was more 14:00 by the time I left. I did some research on Park4Night to figure out where I could best park my van, but when I came to my chosen parking area, it was all full. The second option was the zoo. So I went there next. A lot of people were just leaving the zoo and so there were some free spaces and I found a perfect parking spot next to a beautiful tree. I arrived there just after 15:00 and it turned out that parking after 15:00 is free. Lucky me!

I took the bus to the city centre (bus 8) and there I searched on Happy Cow for a nice vegan restaurant. I decided to walk to ‘Vx’, an all vegan junk food restaurant. Honestly, the picture of a milkshake that included a donut and whipped cream made me go, haha! I only ate 2 apples so far and was quite hungry. I know this isn’t a very healthy thing to do, but I just didn’t take the time to eat a proper meal. It was a lovely walk in the sunshine and Nola and I enjoyed the first proper sights of Bristol. The area where the restaurant is located, is quite dodgy though and I wouldn’t feel safe walking there when it’s dark. I ordered the milkshake, that turned out to be a Vego milkshake.. I mean, can it get any better? I also ordered the Vx burger. If you go for junk food, you should do it right, right? The milkshake was so yum! The donut tasted fresh, the whipped cream delicious and it was really like drinking a vego bar. I think they used coconut milk and I do think that with maybe Oatly Barista it would taste even better. But in their defence, I think everything tastes better with Oatly Barista. The burger was ok. It was a good burger, but not very special. It came with tortilla crisps, but I was too full to eat those and so I took them with me. They have a little shop in the restaurant too,with lots of vegan goodies and I bought some chocolate to take with me to the Netherlands. The people who work in Vx are super nice and the restaurant is very dog friendly. I also would come back again for the milkshake. Only maybe the next time I will invite someone to come with me, so we can share it (I was sooo full and it took me quite a while to finish it). What was a little unfortunate is that I forgot to change shoes and I was wearing my vans. Weird enough, they happen to be my least comfortable shoes. So my feet were hurting and because of all that junk food, I didn’t feel very energetic. I struggled a little to get all the way back to the bus stop, but I made it and I was happy to see my van in the end of the day and to instantly relax. It’s a good thing to have your bed close by all the time.

It was the first night that I was sleeping in my van in a very unfamiliar place. I was so excited, that I didn’t sleep very well, but I was ok the next day. Around 9:00 there were zoo visitors coming into the parking area, but the ticket guys were all guiding them towards the other side first. I was the only one parked up in the back. I got ready and walked up to the guy to buy a ticket. He looked a bit confused, but he did sell me a ticket. Only £4 for a whole day. I’m definitely coming back to this park up. I found a cafe called ‘East Village’ and it was only a short walk. It was a beautiful walk though, with many nice houses, amazing trees and the stunning building of Clifton College. Arriving at ‘East Village’, I fell in love instantly. This is one of the prettiest cafes ever. The ceilings are super high, it feels so spacious and everything is just done well. I felt like staying there the whole day. It’s a vegetarian cafe, but a lot of what they offer is vegan. I was doubting between the savoury waffles or the acai bowl, but then decided on the acai bowl. I wanted to eat lots of healthy things today as I had so much junk food the day before. I also went for a fresh orange juice as that is my favourite! It was one of the prettiest bowls I’ve ever seen. It looked so nice, that I didn’t want to eat it, haha! I obviously did though and it was delicious, exactly what I needed. On the map I saw that there was a park not far from there, with a tower you can climb. So after a lovely slow breakfast I set off again. I swapped my vans for my hiking boots btw. It did look a little ridiculous with the clothes I was wearing, but I didn’t care. Comfy rules!

On my way to the Brandon Hill park I bumped into a zero waste shop: Smaller Footprints. Zero waste shops are popping up everywhere now! It was closed, but I waited 10 min for it to open. It was so nice! The girl who worked there, called Eve, told me that they opened over 5 months ago and that it was going well. We had such a lovely chat. I told her the whole story of Oliver and as she was thinking about van life too, we had a good chat about that too. She was also vegan and so we actually had a lot of things to talk about. We were chatting for quite a while! But after I bought a 2 year supply of dental tabs (no joke) and a new black metal reusable straw, I left. I was so happy that I decided to wear my hiking boots by the way, because Bristol is a lot of hills, going up and down. It was a lovely walk with lots of sunshine and as Brandon Hill park is already quite high up, there was a lovely view over Bristol. I took a little break and then climbed the Cabot Tower. The stairs are very narrow, but it’s very much worth it. I loved the views! It was such a good day as well to enjoy the view. Coming down again, Nola and I relaxed a little in the park, sitting in a rain of blossom and then made our way to ‘Beets n Roots’, to have lunch.

The cafe ‘Beets n Roots’ is all about healthy food. Exactly what I wanted! The only thing is that dogs are not allowed inside. Luckily it was very nice weather and so it was more than ok to sit outside (and they did let me go to the toilet, taking Nola with me). The staff is very friendly and one of the girls even offered to be Nola’s dogsitter. I ordered the Buddha Bowl. They come in 2 sizes. Because I had a biscuit as big as my head for snack (from East Village) a little earlier, I ordered the small buddha bowl with tofu and a coconut water. The food was so so good! There were different kinds of (fermented) salad, cauliflower, quinoa and humous. I didn’t want to over eat, but I could have easily eaten a big bowl of this. Next time! Because I couldn’t sit inside, I couldn’t charge my phone though. Luckily, a little further down the road was a Costa and so I had a tea there whilst my phone was on the charger. When charged sufficiently, I made my way to the very popular suspension bridge.

The Clifton Suspension Bridge was opened in 1864 and has been a toll bridge ever since. They use the money for the bridge’s maintenance. The bridge links Clifton (Bristol) to Leigh Woods (North Somerset). It is super high and very beautiful. I’m not crazy about heights, but I did want to cross it. So I did and even though I found it a little scary, it also gave me an empowered feeling. It gave me a similar feeling as standing in front of a tall building (which is my favourite). Feeling very small and very big at the same time. The sun was starting to go down and I did enjoy the lovely rays on the grass, next to the bridge. I didn’t want to walk too far for dinner, but opening my Happy Cow app, I saw that there was an Indian restaurant, called Thali, with lots of vegan options, a 20 min walk from where I was. I didn’t have Indian food for so long, so I went for it. The restaurants looked rather fun too.

It turned out that Thali was on the corner, only a few buildings down from ‘Smaller Footprints’. So I passed it earlier that day, but I didn’t notice. Probably because I was still buzzing from the positive energy the shop (and Eve) gave me. I was the first customer and even though dogs also weren’t allowed, the waiter who welcomed me let me off (as I promised nobody would notice Nola). After that he got the chef to come and he cuddled Nola and showed her to the rest of the kitchen staff (so far from not being noticed, haha!). It was so hard to choose food here, because there were a lot of vegan options and everything sounded so delicious. Eventually I picked a dish that was made out of little dishes. So it was perfect and it was also very tasty. I really enjoyed it. Together with a flatbread on the side, it cost me about £11, which I thought was a good price as well. I also really liked that it was a modern Indian restaurant. Often I find Indian restaurants a little dusty and dated, but there was a good vibe here.

Just before Nola and I got back to the van, the sun made everything look golden and so Nola and I enjoyed the last sun rays of the day on top of the hill. It was so lovely. Great end of the day. I decided to drive back to work that evening, because my battery only had one more stripe (I’ve got some electrical issues) and it didn’t make sense to only stay the night, drain the battery and then drive back. What a beautiful Easter weekend! I will definitely come back to Bristol.

HOTSPOT LIST:
Vx Junk food bar: 125 East St, BS3 4ER.
East Village: Boyce’s Ave, Clifton, BS8 4AA.
Smaller Footprints: 9 Regent St, BS8 4HW.
Brandon Hill/Cabot Tower: Park St, Bristol BS1 5RR.
Beets n Roots: 39 Cotham Hill, BS6 6JY.
Suspension Bridge: Bridge Rd, Leigh Woods, BS8 3PA.
Thali: 1 Regent St, BS8 4HW.

Have you ever been to Bristol or would you love to go now you read this? Please let me know about your experiences or if you have any questions, please let me know in the comments. You can also tag me in your pictures or use #planetmanel on instagram. Thank you! X

Spring ‘n’ Roll

YES!! Finally it’s spring. I’m already looking forward to this day since Autumn. Haha! If it was up to me, we skip winter all together. I’m just not made for the cold. On the other hand.. the feeling of the first sun rays will only make me feel extra euphoric after the horrible cold. So let’s try to see the positive though. Luckily we only had snow once and I thought that most of the time the winter was doable this year. Still.. I can’t wait to chase the sun forever with my van! To celebrate the start of spring I created a super colourful recipe. It’s a simple recipe, but it does require some technique and some patience and gentleness. The more often you do it, the better they look! And don’t you feel happy just looking at these? You can use different dips or you can simply dip them in some soy sauce. I chose to mix up a simple peanut sauce, because I love peanut butter with a hint of spiciness. I hope you will enjoy them, because I personally thought they were yum!

SPRING ‘N’ ROLL

Makes: 6-8

spring rolls
6-8 spring roll rice pancakes
3 hands full vermicelli rice noodles
1 beetroot (chopped)
1/3 red bell pepper (sliced finely)
1/3 yellow bell pepper (sliced finely)
handful red cabbage (sliced finely)
2 spring onions ((sliced finely)
1 stalk celery (sliced finely)
1/2 avocado (sliced finely)
2 tbs edamame beans
6-12 eatable flowers (optional) 

sauce
2 tbs peanut butter
2 tbs oat milk
1/4 tsp chilli flakes

Blender
Fine colander
Clean tea towel

-Boil water and put that in the blender together with the beetroot. Blend for about 1 minute.
-Put the noodles in a pan and pour the beetroot water over the noodles through a fine colander. Put a lid on the pan and leave this for 5-8 min.
-In the meantime slice all the vegetables very finely and make the sauce:
-Put all the ingredients of the sauce in a bowl and mix until all ingredients are nicely blended.
-Put the rice paper in a bowl (I actually used a frying pan) of warm water for about 5-10 seconds.
-Very gently, put the rice paper on a clean tea towel.
-Put the flowers upside down on the rice paper and divide some veggies on top of that.
-Divide some of the pink rice noodles on top of the veggies and then fold and roll.
-Repeat this until finished.

Have you ever tried making something like this? Give it a try! Please show me your creations on Instagram by tagging me or by using #planetmanel. Thank you! X

No Eggelette

Everything you eat, I can eat vegan. Yes, even an omelette! You really do not have to miss out on anything. Except of a bunch of cholesterol. Haha! I heard that you can make omelettes with chickpea flower and tofu and I often eat the chickpea omelette at Paradise Planetbased in London (so good!). So I did some experimenting in the kitchen and eventually created this recipe. It’s so delicious and it definitely hits the spot. It’s so much better than the regular egg omelettes as well. I like to eat mine with a simple salad and avocado. You can also add some (sriracha) mayo if you like. The recipe is for 2 people, so if you just want to just make one, make sure you only use half of all the ingredients. Or you can keep half the omelette batter in the fridge, to make it the next day. Yum!

NO EGGELETTE

Serves: 2

omelette 
1/2 cup PB milk
150 gr silken tofu
1/2 cup chickpea flour
2-3 tbs nutritional yeast
1/4 tsp turmeric
1/4 tsp smoked paprika
1/4 tsp garlic granules
1/4 tsp onion granules
1/2 tsp salt
pepper (to taste)
oil for frying

filling
1 tomato (chopped)
4 mushrooms (chopped)
2 babycorns (chopped)
1 spring onion (chopped)
2 handfuls of spinach
1 handful vegan cheese (grated, optional)
oil for frying

-Mix all the ingredients for the omelette in a kitchen machine until it’s a slightly runny paste.
-Heat the pan, with the oil of your choice, on a medium fire.
-When the pan is hot, pour half of the mixture in the pan and spread it out.
-Divide the cheese on top go the omelette and put the lid on the pan.
-Turn the fire down to a low and let it cook until it dried up and the bottom is slightly brown (3-5 min). Do the same thing with the other half of the mixture.
-In the meantime: Put some oil in a pan and fry all the ingredients for the filling (except the spinach) in a pan, for about 3 min.
-Add the spinach and mix it up until it shrunk.
-Carefully take the omelettes out of the pan and put it on a plate.
-Put the filling on top and fold the omelettes in half.

Did you know you can eat an omelette whilst eating a plant based diet? This recipe is really worth making! If you do, please show me yours on Instagram by tagging me or by using #planetmanel. Thank you! X

Pancake Yay

Tuesday it’s national pancake day. A very important day if you’d ask me, haha! Pancakes are so goodddd.. and it doesn’t matter what time of the day you eat them. It’s totally acceptable to eat them for breakfast, for lunch or dinner and even as a snack or dessert! I realised though, that there is no pancake recipe on my blog yet. I don’t know how that happened, but shame on me. So here we go, a delicious, easy to make, basic pancake recipe. This way you can easily add things, so they will turn out exactly the way you like them. Add a pinch of cinnamon or a tbs of cacao powder. Eat them with fresh fruit, raisins and/or maple syrup or simply eat them with some jam (This is my Jam). I like my ones with cinnamon, blueberries and maple syrup. Such a good combination!

PANCAKE YAY

Makes: 12 mini pancakes

1 cup flour
1 tbs (coconut) sugar
1/2 tbs baking powder
1/2 tsp salt
1 cup oat milk
oil for baking

-Mix all the dry ingredients in a mixing bowl.
-Add anything you like (cinnamon, cacao powder, raisins, fruit..) and mix it in as well.
-Slowly add the oat milk and mix until you have a nice smooth batter.
-Heat some oil in a frying pan on a medium-high fire.
-When the oil is hot, carefully put some batter in the pan with a big spoon (depending on your pan, you can bake 3-4 at the same time).
-When the pancakes are (almost) dry on the top, you can flip them over. They are ready when they have a nice golden colour.
-Do this until the batter is finished.

Did you know it was this easy to make pancakes vegan? And you will be surprised how nice and fluffy they will be. The perfect pancake for any time of the day! Will you make these on pancake day? Don’t forget to share it with me. You can do this by tagging me on instagram or by using #planetmanel. Thank you! X

VE(GAN)RY DUTCH

When I was a child, we went to my grandparents every Sunday. My grandma always had a big pan of vegetable soup ready for lunch and I always liked it a lot. I just love vegetables and I love soup. But one of the main reasons I loved it, is because in the soup she always put little meatballs, made by herself, out of mince meat. I was always happy to have a lot. Obviously I don’t like that anymore, but if there is a way to make the little balls vegan, then why not right? A while ago I saw a very nice Dutch blogger (@wateetjedanwel), making the little meatballs out of a vegan mince meat. The brand she used, we don’t have in the UK, but we do have something similar from ‘The Meatless Farm Co’. So I thought I give it a go. I experimented a little to make it taste like my grandma’s and I think I came pretty close. I love this soup so much. It’s just so good! It serves 6-8 people, but I ate the whole pan in 2,5 days, all  by myself.. haha! If you can’t do this (and it’s very understandable if you can’t), you can freeze it too or share with your family and friends. It’s a great family recipe!

VE(GAN)RY DUTCH

serves: 6-8 

soup
-2L vegetable stock
-1 can chopped tomatoes
-1 big onion (chopped)
-2 cups broccoli (chopped)
-2 cups cauliflower (chopped)
-2 cups carrots (chopped)
-2 cups green cabbage (chopped)
-1 cup leek (chopped)
-1 cup celery (chopped)
-1 tbs olive oil
-big handful fresh parsley (chopped)
-2 tbs nutritional yeast
-2 cloves of garlic (minced)
-1/2 tsp smoked paprika
-salt/pepper (to taste)

little meatless balls
-1 pack vegan mince meat (the meatless farm co)
-1 clove garlic (minced)
-1/4 tsp smoked paprika
-1/4 tsp onion granules
-1/4 tsp black pepper
-1/4 tsp salt

-Put the onions and garlic in a big soup pan with the oil and fry for about 3 min.
-Add all the vegetables and fry it all together for about 5 min. Keep mixing regularly.
-Pour the vegetable stock over the vegetables, add the chopped tomatoes and let it come to boil.
-In the meantime prepare the little meatless balls:
-Put the mince meat in a bowl and add the spices. Mix it very well, using your hands.
-Roll little balls out of the mixture (about 2-3 cm).
-Add the nutritional yeast and the smoked paprika to the soup and add salt and pepper to taste. Mix well.
-When the soup is simmering, add the meatless balls and the parsley and let the soup simmer for another 10-15 min.

Will you make this soup? You won’t be disappointed when you do. Please show me your results on Instagram, by tagging me or by using #planetmanel. I’ll give you a shoutout when you do. Thank you! X

0Waste #3: On The Way Swaps

Assuming you’ve read my ‘0Waste #1: Intro‘ and ‘0Waste #2: Kitchen Swaps‘, I’d now like to introduce you to some simple things everyone can do to produce less waste on the way!

STRAWS
Everyone knows they are the worst! Avoid plastic straw at all cost. They are the reason many turtles and other wildlife die. It’s so not necessary. If you really want to have a straw for a smoothie for example, choose reusable straws. There are many types: metal, glass, bamboo, silicone. I have silicone ones myself and I love them. I don’t think I’d choose them again (I bought them about 3 years ago) as they’re not recyclable, but I must say that they are great quality. I love the feel of it on my lips in comparison with the harder materials. Invest in a good (set of) straw(s) and make sure you always have on in your handbag if you like to use straws on the way. I’d go for metal ones if I’d choose again now.

CUTLERY
You can of course carry around a set of your kitchen cutlery around and that is totally fine. This is helpful whenever you want to buy something from a market stall or from the supermarket that requires cutlery. Though I invested in a travel spoon and fork (in one), made out of titanium. One side is a fork and the other side is a spoon. I totally love it! I keep it in my handbag and it has been super useful. It’s easy to clean and light + small to carry around. There are also complete travel sets including a full set of cutlery (made of metal or bamboo) and a straw. I think it’s a personal choice and also I think different people have different needs. Do a little research and find out what will work best for you.

TRAVEL CUP
I used to always drink my tea (sometimes every day, shame on me!) in a take away cup. So much waste! And then I’m especially talking about the lids. All plastic! So a few years ago I bought myself a travel cup. I saw it and fell in love with it, so I didn’t mind investing in it at all. My one is just so pretty. I bought my one at Starbucks and it’s in my favourite pink colour. I don’t drink coffee (yuk!), but I use my one for tea, so I’m very happy with a medium size. There are so many brands selling travel cups though and as a coffee drinker you might want a smaller one. So go and explore the options. A great thing about getting your coffee/tea in your own cup is that in many coffee shops you actually get a (often 25p) discount. Yay!

WATER BOTTLE
An easy one! Using a reusable water bottle. Luckily many people are using one already. Are you as well? If not, please invest in a nice water bottle. I used to have a Bobble Bottle. I had many to be honest, because of heavy use they broke after a while. I love them, because they make water taste sooo much better. Especially here in the UK, because I think the water here tastes like swimming pool water. The downside is that they are made out of plastic and when they only last for about half a year, I was creating plastic waste. So I bought a metal one instead and dealt with the taste (I now add pieces of ginger and lemon to mask the flavour and it’s so much better!). I totally loved the bottle, but after a few weeks the water started to taste like metal, because inside the bottle it started to oxidate. What made me buy the HIP bottle, which I totally love, but is also a plastic one. This one will for sure last very long, because when I drink it keeps the shape. It’s also recyclable, but I do love to get a metal one again when I’m in need for a new one, as I think they are most durable. So tips are welcome!

I hope this was helpful and will motivate you to swap (some) things in your every day life. Do you have more tips or more things you can change/swap on the way, please let me know in the comments or contact me via Instagram (@planetmanel). Thank you! X