VE(GAN)RY DUTCH

When I was a child, we went to my grandparents every Sunday. My grandma always had a big pan of vegetable soup ready for lunch and I always liked it a lot. I just love vegetables and I love soup. But one of the main reasons I loved it, is because in the soup she always put little meatballs, made by herself, out of mince meat. I was always happy to have a lot. Obviously I don’t like that anymore, but if there is a way to make the little balls vegan, then why not right? A while ago I saw a very nice Dutch blogger (@wateetjedanwel), making the little meatballs out of a vegan mince meat. The brand she used, we don’t have in the UK, but we do have something similar from ‘The Meatless Farm Co’. So I thought I give it a go. I experimented a little to make it taste like my grandma’s and I think I came pretty close. I love this soup so much. It’s just so good! It serves 6-8 people, but I ate the whole pan in 2,5 days, all  by myself.. haha! If you can’t do this (and it’s very understandable if you can’t), you can freeze it too or share with your family and friends. It’s a great family recipe!

VE(GAN)RY DUTCH

serves: 6-8 

soup
-2L vegetable stock
-1 can chopped tomatoes
-1 big onion (chopped)
-2 cups broccoli (chopped)
-2 cups cauliflower (chopped)
-2 cups carrots (chopped)
-2 cups green cabbage (chopped)
-1 cup leek (chopped)
-1 cup celery (chopped)
-1 tbs olive oil
-big handful fresh parsley (chopped)
-2 tbs nutritional yeast
-2 cloves of garlic (minced)
-1/2 tsp smoked paprika
-salt/pepper (to taste)

little meatless balls
-1 pack vegan mince meat (the meatless farm co)
-1 clove garlic (minced)
-1/4 tsp smoked paprika
-1/4 tsp onion granules
-1/4 tsp black pepper
-1/4 tsp salt

-Put the onions and garlic in a big soup pan with the oil and fry for about 3 min.
-Add all the vegetables and fry it all together for about 5 min. Keep mixing regularly.
-Pour the vegetable stock over the vegetables, add the chopped tomatoes and let it come to boil.
-In the meantime prepare the little meatless balls:
-Put the mince meat in a bowl and add the spices. Mix it very well, using your hands.
-Roll little balls out of the mixture (about 2-3 cm).
-Add the nutritional yeast and the smoked paprika to the soup and add salt and pepper to taste. Mix well.
-When the soup is simmering, add the meatless balls and the parsley and let the soup simmer for another 10-15 min.

Will you make this soup? You won’t be disappointed when you do. Please show me your results on Instagram, by tagging me or by using #planetmanel. I’ll give you a shoutout when you do. Thank you! X

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0Waste #3: On The Way Swaps

Assuming you’ve read my ‘0Waste #1: Intro‘ and ‘0Waste #2: Kitchen Swaps’, I’d now like to introduce you to some simple things everyone can do to produce less waste on the way!

STRAWS
Everyone knows they are the worst! Avoid plastic straw at all cost. They are the reason many turtles and other wildlife die. It’s so not necessary. If you really want to have a straw for a smoothie for example, choose reusable straws. There are many types: metal, glass, bamboo, silicone. I have silicone ones myself and I love them. I don’t think I’d choose them again (I bought them about 3 years ago) as they’re not recyclable, but I must say that they are great quality. I love the feel of it on my lips in comparison with the harder materials. Invest in a good (set of) straw(s) and make sure you always have on in your handbag if you like to use straws on the way. I’d go for metal ones if I’d choose again now.

CUTLERY
You can of course carry around a set of your kitchen cutlery around and that is totally fine. This is helpful whenever you want to buy something from a market stall or from the supermarket that requires cutlery. Though I invested in a travel spoon and fork (in one), made out of titanium. One side is a fork and the other side is a spoon. I totally love it! I keep it in my handbag and it has been super useful. It’s easy to clean and light + small to carry around. There are also complete travel sets including a full set of cutlery (made of metal or bamboo) and a straw. I think it’s a personal choice and also I think different people have different needs. Do a little research and find out what will work best for you.

TRAVEL CUP
I used to always drink my tea (sometimes every day, shame on me!) in a take away cup. So much waste! And then I’m especially talking about the lids. All plastic! So a few years ago I bought myself a travel cup. I saw it and fell in love with it, so I didn’t mind investing in it at all. My one is just so pretty. I bought my one at Starbucks and it’s in my favourite pink colour. I don’t drink coffee (yuk!), but I use my one for tea, so I’m very happy with a medium size. There are so many brands selling travel cups though and as a coffee drinker you might want a smaller one. So go and explore the options. A great thing about getting your coffee/tea in your own cup is that in many coffee shops you actually get a (often 25p) discount. Yay!

WATER BOTTLE
An easy one! Using a reusable water bottle. Luckily many people are using one already. Are you as well? If not, please invest in a nice water bottle. I used to have a Bobble Bottle. I had many to be honest, because of heavy use they broke after a while. I love them, because they make water taste sooo much better. Especially here in the UK, because I think the water here tastes like swimming pool water. The downside is that they are made out of plastic and when they only last for about half a year, I was creating plastic waste. So I bought a metal one instead and dealt with the taste (I now add pieces of ginger and lemon to mask the flavour and it’s so much better!). I totally loved the bottle, but after a few weeks the water started to taste like metal, because inside the bottle it started to oxidate. What made me buy the HIP bottle, which I totally love, but is also a plastic one. This one will for sure last very long, because when I drink it keeps the shape. It’s also recyclable, but I do love to get a metal one again when I’m in need for a new one, as I think they are most durable. So tips are welcome!

I hope this was helpful and will motivate you to swap (some) things in your every day life. Do you have more tips or more things you can change/swap on the way, please let me know in the comments or contact me via Instagram (@planetmanel). Thank you! X

About Sprout

Remember the recipe ‘Stamp-Pot‘? A great dish for this cold winter weather and that’s why.. Here is another stamppot recipe! This time with brussels sprouts, sage and with ‘rookworst’ (it’s a Dutch sausage: smoked sausage) from the Vegetarsiche Slager (Vegetarian Butcher). This one is soooo good. I even find it much better than the original rookworst, because the taste and structure are the same, but it doesn’t have all the fat dripping out (also, it doesn’t have any mashed up animals in it, which is a big pre!). Unfortunately, they don’t sell this in the UK (yet?), but you can use any other plant-based sausage to substitute it. Preferably sausages with a smoky flavour. I loveeee brussels sprouts, but even people who aren’t a big fan of this least liked vegetable, do often like this recipe. So give it a try!

ABOUT SPROUT

Serves: 2 

2 rookworsten (or any other sausage)
500 gr potatoes (chopped)
300 gr brussels sprouts (halved)
1 red onion (chopped)
1/2 avocado (smashed)
3 cloves of garlic
4 big sage leaves (chopped)
splash of oat milk
1 tbs olive oil
salt/pepper (to taste)

-Preheat the oven at 220C.
-Put the chopped potatoes, the brussels sprouts, the onion and the garlic in an oven dish. -Divide the olive oil over it and mix it all up. Then put it in the oven for about 30 min or until soft.
-In the meantime, heat up the rookworst (or any other sausage) the way it’s described on the packet.
-Take the dish out of the oven and mash it all together, together with a big splash of oat milk and the avocado.
-Add salt and pepper to taste.

Do you know what is a ‘rookworst’? Did you ever try the original one or did you even try this vegan version? I would love to know if you liked it and what you think about this stamppot recipe. I think it’s a great combination! Please leave a comment below or contact me on Instagram. Whenever you make one of my recipes, please tag me or use #planetmanel and I will give you a shoutout! Thank you! X

Netherlands – The Hague

So 2 weeks ago I was in the Netherlands, visiting family and friends. I often go around October, just before Xmas, because you know what it’s like with Xmas, always so busy. Also Xmas still looks so far away in October when the last time you saw everybody was back in May. This year I also wanted to go because my best friend had a baby just before the summer and I still didn’t see the beautiful boy. Such a happy reason to go, even though there was also a less happy reason I really wanted to go. My grandpa was in the hospital and my grandma has to go to an old people’s home, because of her very severe Alzheimer. I always make sure I see my grandparents whenever I can. I went for a week and planned in al my most important visits. My mum also got her hands on some cheap train tickets and she treated my sis and me on a city trip day. It took us a long time to decide what city to go, but we finally decided on Haarlem (the city where my whole family is from), to then decide in the train that we’re going to The Hague instead. Haha!

The Hague is the city where all the Dutch politics are happening. I’ve been to The Hague 2 times already, but I never went with the purpose of hotspot hunting. We got on the train in Assen and lucky for us, it goes straight to The Hague from there. The first 50 min we had to stand, because it was so busy, but it’s never boring with my mum and sis (and Jace, my nephew came too!). My google maps was a bit all over the place and wasn’t planning on sending us into the right direction, but luckily there are a lot of signs and so we found the city centre soon. Nobody was hungry yet, because my sis brought a snack for in the train. So we first decided to go for a drink, but on the way we found this very nice shop, that we forgot about the drinks. The shop is called Søstrene Grenes. The colours and the materials in this shop make you feel super greedy. I bought a small silicone facial sponge. It will be so useful and it’s something that will last. No waste = win win! I also bought a very delicious drink, some black cotton yarn and a little bar of chocolate from iChoc.

After this shop we were hungry and so we walked to Foam for lunch. It was at least a 10 min walk from the shops, but I can already tell you that it’s so worth it. It was actually a really nice walk, because you pass all the politic buildings and ‘Escher in the Palace’ (The Escher Museum). I really wanted to go to this museum, but I was the only one and majority wins. I will go another day, by myself or with somebody who I can share my enthusiasm with. Definitely go when you have the chance though! Now about Foam. It already looks so nice from the outside and even nicer when you walk in. It’s a long narrow space, but with high ceilings and a little garden in the back, with lots of lovely daylight. We all went for a different latte (Turmeric, Hazelnut and Matcha). Foam is all vegan and so it took us a while before we were able to make a choice for lunch. My sister went for the pancakes, my mum for the BLTA sandwich and I went for the quesadilla. The food was wohw! In my opinion my mum won, because her sandwich was to die for! If I wasn’t planning on eating anything else that day, I would have ordered it to take away. I will come back for this sandwich (as I’m coming back for the Escher museum anyway), haha! The staff is super friendly and easy going. Their desserts look delicious too, so I ordered a take away pecan biscuit at the till and then we left. The biscuit was very yum btw!

On our way back to the shops we popped into a health shop called Madal Bal. We bought some chocolate here and then we walked towards all the politic buildings. There was a time when I followed politics and I found it was fascinating. But since I moved to the UK and find most politics one big corrupt lie, I don’t bother anymore. Despite of that, I do enjoy looking at the beautiful buildings. My mum and sis never seen it before and so it was nice to show them. Jace wasn’t interested at all and decided on a nap. We did some more shopping. We visited a nice EkoPlaza, where I bought some seitan and a drink and my mum bought a really nice salt light that I truly love. After some more shopping and scoring a nice gift for my grandma, it was already time to go back. Time goes so fast! But before we headed back to the station, we wanted to visit the Vegetarische Snackbar. It was also quite a walk, outside the centre. It’s the opposite from the The Hague HS station. But omg! It was so gooddddd.. A snackbar is something very Dutch and it’s as popular as a pub is in the UK. It basically is a cafe where you can buy chips and snacks. Snacks that are mostly meat and cheese based. The Vegetarische Snackbar opened a snackbar where everything is vegetarian and also a lot is vegan! We again didn’t know what to choose and so we decided on nearly half the menu. It was so good, I don’t have words for it. The chips are good, but the snacks are so so similar to the original, that you truly wonder why we keep torturing and killing animals (there isn’t a good reason anyway!). This vegetarian snackbar is the only one in the Netherlands, but we all agreed that there should be one in every city and of course that all snackbars should be like this one. When paying, we also bought both cake options (carrot and chocolate). We ate these in the train and they were so good too. Very moist and strong flavoured. Whatever you do, when in The Hague.. go to the Vegetarische Snackbar!

Oh I forgot another reason I went to visit the Netherlands. I still didn’t see my brother and sister in law’s new home. They moved to Groningen before the summer and I was super curious to see it. It’s such a lovely and cosy place and I stayed for a sleep over. We had such a good time. The next day I invited my sister in law to have brunch at Anat. Their flat is in such a good location, because within 20 min you are in the city centre by bike. So that is what we did and we enjoyed a yummy smoothie bowl at this amazing place. I mentioned them before in a travel post, but I will again, because it’s a must go! On my last day I visited my grandparents with my sister and Jace. We had a really good time all together. We bought some oliebollen (something else typical Dutch, we normally eat on NYE) and they were so good. But then all nice trips come to an end and so it was time to go home sooner than I expected.

HOTSPOT LIST:
Søstrene Grenes – Spuistraat 48, 2511 BE Den Haag.
Escher Museum – Lange Voorhout 74, 2514 EH Den Haag.
Foam – Frederikstraat 44, 2514 LL Den Haag.
Madal Bal – Denneweg 126B, 2514 CL Den Haag.
Eko Plaza – Grote Marktstraat 177, 2511 BJ Den Haag.
Vegetraische Snackbar – Stationsplein 5A, 2515 BT Den Haag.
Anat – Verlengde Grachtstraat 1, 9717 GD Groningen.

Have you been to The Hague yet? You should definitely go and check out these lovely places. Please let me know if you do! You can leave a comment or show me by tagging me or by using #PlanetManel on Instagram. Thank you! X

Comptoir V

Saturday the 25th of August was the Official Animal Rights March in London. Last year I couldn’t go, but this year I did! It was an amazing march. So much people, all united. Lovely! I went to London with my van and so when the march was over, I went back to my van and drove it to Kensal Rise. This is because I saw there was a new vegan restaurant in my old neighbourhood, just around the corner from where I used to live. I walked past it many times when they were building it. When they put the name ‘Comptoir V’ on the front, I was suspecting (and really hoping) it to be vegan. I never saw the opening as I already moved out of London by then. They opened about half a year ago. I was so excited to find out it is vegan and so I had to go an try it. I went for dinner.

First of all when you approach it, it looks super super nice. They chose lovely green colours, wood and amazing tiles on the floor. Inside it looks amazing too. Everything comes together and it looks very different from other restaurants. Their lamps and tables are so unique and really give a Middle Eastern look. The benches, the seats and just the whole lay out is made with so much eye for detail. I often think that restaurants that are creating a Middle Eastern style, look a bit dark, dated and dusty. Comptoir V proves the opposite. It looks light, fresh and super cosy. Whoever did the styling, did a really good job. It isn’t a huge restaurant, so it might be a good idea to make a reservation on busy days.

Their menu is very good. It has a lot of Middle Eastern influences. I went for the ribs and pasta though. This meant I got a portobello mushroom covered in bbq sauce on top of in garlic covered kale and mac and cheese on the side. The flavours were all very rich and strong, so it was very filling. Next time (because I definitely want to go again) I’m sure to go for a curry and some bread with (houmous) dips. I wasn’t hungry enough for that this time. I also ordered a fresh mint tea, what came in a lovely traditional tea pot and glass. It all looked so nice. I was very full after this lovely dinner, but as I was so curious about the cheesecake I got that take away. I had it the next day and I’m so happy that I did! Every day they have a different flavour and the flavour of the day was strawberry. It was so good. I can’t remember having better cheesecake in my life. The base definitely made the cake. It was so delicious in combination with the very firm top. There were fresh strawberries and mint on top and all the flavours together made me wish I had 2 pieces.

An extra compliment for the staff, that were all super easy going and friendly and really added to the atmosphere. This place is definitely a place to come back to!

WHO? Comptoir V.
WHERE? 12 Station Terrace, London NW10 5RU.
CUISINE? Middle Eastern.
VEGAN? Yes!
OVERALL? 9 (Amazing food, great staff and very lovely ex/interior).

Did you know about Comptoir V already? What was your experience? Or are you planning to go here now? Please tell me about it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Eliane

As some of you know, 7 months ago, I moved from London to the countryside. I now live close to Newbury. Very close to me is a little town called Hungerford. Hungerford is a lovely  town with lots of little shops and boutiques. My employers told me there is a very nice cafe too, where there is lots of vegan food. So I was meaning to check it out, but then so much happened. I had my pig Oliver and my van etc etc. So I never really took the time to go and check it out. Until last week. I was getting some things for my van and a new bag of food for Oliver in Newbury and very randomly I thought, lets check out that place. So I drove to Hungerford, parked the car and stepped into Eliane.

When you walk in you can straight away see all the food on you left. It’s all right in front of you, where you can properly see it. There are little signs in front of it, so you can see what it is and if it’s vegan. Almost everything is vegan, even though they’re an omnivore cafe. The food looks very good, colourful and full of nutrients. There was a lovely French lady helping me. She knew a lot, was super helpful and I think she really is doing the cafe good. You can choose 4 things for £12,95. There are also a number of treats available,with at least 3 vegan options. I’ve got them all: Mango cake, raw chocolate cake and a vegan snicker bar. I kindly got a little (paper!) take away box, as I was sure I couldn’t eat everything in one time, haha! I also ordered an organic golden milk, which is one of their specials. Another lovely girl walked with me to my table, what was super helpful. I picked a table outside, because it was lovely weather and I had my dog Nola with me. The food was AMAZING! I can truly say that this was one of the tastiest meals I’ve had. So many flavours and you can just taste that it’s healthy and good for you. I loved it! The golden milk was also the best I’ve had and I can understand why it’s one of their specials. The meal was so good and filling, that I decided to take all my treats home and eat them later. I normally do not like fruit cake too much, so I was least excited about the mango cake. Funny enough, I loved it. It was super fresh, and moist and not too sweet. The other 2 were so good too, it’s hard to choose which one I liked best, but the vegan snicker bar was heavenly though! I definitely recommend all of this food.

The outside of Eliane is very lovely and you just want to go in to take a look inside. I’m sure that’s why they put the food right at the entrance, because as soon as you see that, you want to eat it. Very clever! There are quite a few tables inside (it’s bigger then you expect) and walking all the way to the back, you can sit outside. They also do a vegan breakfast, that includes a vegetable patty, a variety of vegetables (like mushrooms, spinach etc) on heritage grain toast. I’ll make sure to try this the next time. They offer a lot of different drinks. You can choose from organic smoothies, juices, chai and matcha lattes, coffee and teas. Everything is free from refined sugar and they use organic where possible. I really love this place! It’s a shame they’re not all vegan. Maybe one day they will be.

**I want to thank Eliane for their food and many the treats they gave me!**

WHO? Eliane.
WHERE? The Courtyard, 24 High St, Hungerford RG17 0NF.
CUISINE? Diverse.
VEGAN? No! (omni)
OVERALL? 8 (Amazing healthy food and great staff. I would have given them a 9 if they were all vegan.)

Did you visit Hungerford before and did you know about Eliane already? What was your experience? Or are you planning to go here now? Please tell me about it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Sweet Chick

Sweet potatoes are one of the best things in this world if you’d ask me. I absolutely love them and eat them a few times a week. They’re delicious and super nutritious. I often combine them with avocado and chickpeas and I thought you might like this too. So I hope you will enjoy this recipe. It’s a perfect lunch, but also great for a dinner party. Always make 1 or 2 extra sweet potatoes when you put them in the oven. You can easily eat them cold and then you only have to make the filling. It means you’ll have a super quick lunch for the next day. Handy for when you do not have a lot of time or for when you want to take it with you!

SWEET CHICK

Serves: 2

2 sweet potatoes (washed)
1 avocado (smashed)
1 cup chickpeas
4 red onion rings
1 clove garlic (smashed)
1/2 tbs sesame seed oil
1 tsp lemon juice
pinch of smoked paprika
pepper/salt (to taste)

-Preheat the oven at 200C.
-Put the sweet potatoes in the oven for 45-60 min.
-In the meantime mix the avocado with the garlic, the sesame seed oil, the lemon juice and the salt and pepper.
-Take the sweet potatoes out of the oven when they’re nice and soft.
-Cut then open from the top and stuff them with the avocado/chickpeas mixture.
-Serve them with the onion rings and sprinkle some smoked paprika on top.

Are you going to make this recipe? Please let me know when you’ve tried it. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X

Mooshies

It’s been a while since I was here actually, but I do want to add this fabulous vegan burger bar to my hotspot list. It’s not only a fabulous bar, but it’s also located in one of the coolest neighbourhoods of London. You can find Mooshies on Brick Lane in Shoreditch! I don’t know if you’ve ever visited this place, but you should. It’s so lively and I would almost say that it feels like you’re in different world. Shoreditch is super colourful, with its graffiti on (literally) every corner and it has a great sense of freedom. I love going here and whenever I go, I can’t skip paying a visit to Mooshies.

I chose the  ‘What’s your Beef’ burger that day, together with some cheesy sweet potato fries. The burger is made of quinoa and black beans and comes with several toppings, including (vegan) cheese. Though it was busy, I didn’t even have to wait that long for my order to arrive. I like the way they serve it, in a little basket with black an white paper. What I want to say first of all.. sweet potato fries and cheese are one heavenly combo, go get them! Now the burger. The taste is very good, the whole combination with the sauce, the crispy bottom of the bun and the fresh lettuce is super yum. Personally I would have liked it if the burger was a little bit more firm though. It’s quite soft. I really like how you don’t feel super full and heavy after eating this burger.

Mooshies couldn’t have choses a better location and it’s perfectly blending in. The atmosphere, the colours.. just everything. It’s not a super big place and it’s very popular, so sometimes you do have to wait a little bit to be seated. In the meantime you can stare at the beautifully graffiti walls. The best place to sit, I think, is close to the windows as Brick Lane is perfect to enjoy watching the variety of people walking around there. I also do have to mention that the staff is super friendly over here and I felt very welcome. They answered my questions and really looked after me well.

WHO? Mooshies.
WHERE? 104 Brick Ln, London E1 6RL.
CUISINE? Burgers.
VEGAN? Yes!
OVERALL? 8 (Great colourful restaurant, yummy burgers, reasonable prices and friendly staff.)

Did you already know Mooshies? Are you planning to get a burger over here? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

 

Nori Nori

I love nori sheets. You can make so many fun and yummy things with them. Of course you can make sushi, but that is quite time-consuming I always think. One of my favourite things to make and to eat are the nori rolls. They are easy to make and super super healthy too. You can easily make a whole bunch of them. They are also nice to serve on parties, for on the way, as a snack and of course just for lunch or dinner. And if your kids like them, they are great for lunch boxes (you might want to leave the sesame oil out as many schools don’t allow sesame products, due allergies). Also it’s best to eat them the same day you make them. Otherwise they can get a little soggy. Just in case: this will be a great creative addition to your Xmas dinner.

NORI NORI

Serves: 2 (10 rolls)

-10 nori sheets (half cut)
-10 long bits of tempeh (I used Tofurky bacon)
-150 gr fresh spinach
-8 big mushrooms (sliced)
-1 red bell pepper (sliced)
-60 gr alfalfa
-1/4 tsp coriander (optional)
-1/4 tsp ground cumin (optional)
-1 tsp sesame oil
-1/2 tsp soy sauce
-salt/pepper (to taste)

-Fry the mushrooms (no oil) in a frying pan for just 2 minutes on a medium/high fire.
-Add the spinach for just a minute.
-Let it cool down, before you squeeze out all the water.
-Add the coriander, ground cumin, sesame oil and soy sauce + salt and pepper to taste. Mix it well. The best is to use your hand for this.
-Fry the bell pepper just until you see brown/black bits appear.
-Fry the tempeh both sides until gold brown.
-Put 1/10 of the mushrooms and spinach (about 2 tbs) on a nori sheet.
-Then add 3 bits of bell pepper, 1 bit of tempeh and 2 tbs of the alfalfa.
-Roll it all op. Use a little bit of water on the end of the nori sheet to make it stick.
-Do this 10 times.

Are you a fan of nori sheets, just like me? And are you gong to make these? Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

 

Tibits

Apparently I didn’t now about one really nice restaurant, called Tibits. No idea how I didn’t know about it, but I’m happy I do now. When my best friend Nienke, from the Netherlands, was visiting me, I thought it will be nice to go here and explore it together. I knew it was a buffet and so this way it would be a great way to try lots of different things. It was Nienke’s first time in London, so after a long morning of showing her all the touristy must see places, we went to Tibits for lunch. We always have so much fun together, but we made sure that this lunch was one to never ever forget.

So like I said, it’s a buffet. They have lots of nice food and though it’s a vegetarian restaurant, almost everything is vegan. Just make sure to check to be sure. They have many different options and they look all very yummy. I think I made sure I tried everything that was vegan. I just got a little bit of everything. When collecting our lunch we were already drooling over the sticky toffee dessert we saw, but we decided to first eat the food on our plate. At Tibits you pay by weight, the same as in Ethos. So after you get what you want, you go to the till, they weigh the food on your plate and that’s what you pay for. I think they have more reasonable prices than Ethos though. Also, after eating everything, I can say that the food is better than at Ethos too. The food was delicious actually. Then we wanted to have that sticky toffee pudding, but the problem was that all the cakes they sell separately, are vegan too. So first we chose 3. A cake each and 1 to share. But then we couldn’t choose which one.. because they have chocolate-pear, lemon, coconut-mango and apple pastry.. how can you choose? I don’t know how other people do it, because you can’t! So we ended up buying all options! Oops! Everybody was looking at us and we had tears of laughing rolling down our cheeks. Some people said they will do it too next time. The influencers we are! They were so delicious, but funny enough, the sticky toffee cake ended up being my favourite one. The chocolate one was ver nice too, as it wasn’t crazy sweet and you could actually taste the chocolate. We obviously couldn’t eat everything, but the staff was friendly enough to give us a doggy bag. Hurray for desserts!

Tibits is a beautiful restaurant, in a lovely little street. It’s just off Regent Street, close to Piccadilly Circus. It’s quite a big restaurant, with seats around the buffet area, but you can also go downstairs. They’ve done a lovely job with the interior, mixing up different styles, but creating one lovely atmosphere. The staff is very friendly and helpful and it just makes it a perfect place to have lunch or dinner (or to try desserts) when in central London. Make sure to try the sticky toffee cake though, you pay this one by weight too. I’ll be back for sure.

WHO? Tibits.
WHERE? 12-14 Heddon St, Mayfair, W1B 4DA.
CUISINE? Buffet.
VEGAN? No! (vegetarian)
OVERALL? 8 (Great looking restaurant, good food, reasonable prices and very yummy desserts.)

Did you already know Tibits? Are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X