I’m sure everybody noticed the change of weather. Although this week we had some lovely sunny days, the temperature dropped, there is more wind and the nights are a lot colder (trust me, I’ve noticed since living in a van). The lovely warm summer is coming to and end and even though I love the summer, I don’t mind swapping it for autumn. I quite like the season where we can harvest beautiful food, where the trees are changing colour and you can curl up on the sofa with a book all day, without feeling you’re being unproductive. And something else I like about this season is the lovely dishes you make this time of the year. It’s time for heavy stews, hot chocolate and porridge! Yum! The recipe I will share with you today is definitely an autumn recipe. It’s perfect with a warm bowl of porridge!
500 gr cranberries
1 cup apple juice
2 medium apples
1/4 cup agave nectar (5 tbs)
1/2 ts cinnamon
1/2 ts vanilla extract
3 tbs chia seed (for jam)
-Use only 1/2 cup of apple juice when you makes jam.
-Take the skin off the apples and cut them into big chunks.
-Put everything in a pan and bring to boil.
-When the cranberries all popped (after about 3-5 min) you can lower the heat.
-Let it simmer for about 30 min.
-For jam: add 3 tbs of chia seed.
-Put it in a container or in a nice glass jar and let it cool down before you pop it into the fridge.
-You can keep it in the fridge for 4-6 days.
Are you an autumn person? Do you get excited by recipes like this and are you going to make it? Please let me know! You can do this in a comment below or tag me on Instagram. You can also use the hashtag #planetmanel is you like, so I can find your picture and comment! Thank you! X
It’s autumn, what means the apple season is startingggg.. hurray! This means apple pies and apple compote. For that last one I will give you this super nice and simple recipe. Apple compote is so nice to make and you can eat it with so many different things. On the pictures you can see I served it with some yummy porridge. I can tell you, that this makes an awesome breakfast. You can also use it as a filling for pastries or just eat it on its own. Hot or cold.. with yogurt, extra cinnamon or on top of some muesli. Because you can perfectly keep it in the fridge for a while, you can easily make a lot in one go. So do you have an apple tree in the garden or do you know people with an apple tree? You know what to do now. I was given some very big sour apples by somebody and I think those are the best apples to use, but you can basically use any apple. With sweet apples you might want to use less sugar though or leave it out all together.
2-3 huge apples (peeled/chopped)
2 tbs palm sugar
1/4 cup raisins
1/2 cup water
cinnamon (to taste)
-Put everything (except the cinnamon) in a medium sized pan and let it come to boil. Stir it once in a while.
-Let it then simmer on a low fire for 20-30 min. Until the apples are all gone soft and you have the preferred consistency (the longer you let it simmer the thicker it gets).
-When it’s finished you can add cinnamon to taste.
-This is a basic recipe. Ideas to spice it up:
*Add a little bit of ginger, nutmeg or anise.
*Instead of plain water use 1/2 cup of chai tea.
Are you going to give this recipe a try? Where are you going to serve it with? Please let me know! And I’d love to see some beautiful pictures. Please share them on Instagram by tagging me or by using #PlanetManel! Thank you! X
I like Autumn. I love how the trees change colour, the dark grey skies full of rain, rainbows, sunsets.. Autumn is all about colour. It’s also a little bit cold, but it’s not freezing. Let’s say it’s that kind of cold I can handle, haha! I think London parks are so beautiful now, with the beautiful trees all green, yellow, red and orange. You can find lots of acorns, hazelnuts, conkers.. and what about the chestnuts you can find in most parks, free lunch! Going for a stroll in Autumn is definitely no punishment. Though, isn’t it nice to come home to a warm cup of tea?! That is nice! So nice! Did you know you can easily make tea by yourself? Here is a delicious spicy (if you want it less spicy, reduce pepper corns and ginger) tea recipe with lots of goodness, what will also give your immune system an extra boost!
1 apple (cut into 4)
3 cm ginger (peeled)
2 cm turmeric (peeled)
2 cinnamon sticks
6 cardamom pods
10 black pepper corns
2 star anise
-Put all the ingredients in a sauce pan and put it on a medium fire.
-When it boils, put the fire down and let it simmer for about 15-20 min.
-Pour the tea through a sieve into a cup.
Do you like Autumn? Lovely strolls through the woods, collecting all sorts of things?! Are you going to make this recipe? Please let me know or show me by using #PlanetManel on Instagram. Thank you! X