Yummy Mummy

Only 4 more nights until Halloween! I’m not a huge fan of this celebration myself, but I do like to create recipes for it, haha! And I’m sure if you’re really into it, you want to eat something that adds to the theme. Especially with children it’s a nice thing to do. This recipe is not only fun to make and to look at, but I tested it on children and they love it. If your children are a little bit older, then they will be happy to help you too. The process is rather fun, especially wrapping it up in the end. You can serve this with several veggies or a salad. For some more Halloween recipe inspiration, go check out last years recipe: Creepy Tasty. Have fun!

YUMMY MUMMY

Serves: 4

filling
-1 cup veggie mince (I used Fry’s)
-1 cup chickpeas (from can)
-1 carrot (chopped)
-1 cup bread crumbs
-1/2 cup soy milk (unsweetened)
-1/2 onion (finely chopped)
-2 cloves of garlic (minced)
-2 tbs nutritional yeast
-1 tsp oregano
-1 tsp parsley
-salt/pepper (to taste)
-50 gr cheese (grated) (I used the VioLife original)
mummy coat
-1 pastry sheet (I used Jus Roll)
eyes
-cheese
-nori sheet

-food processor
-oven

-Preheat the oven at 200C + grease the inside of a cake tin.
-Put the veggie mince, the chickpeas, the carrot, the bread crumbs, the soy milk, the nutritional yeast, the oregano, the parsley and a bit of salt/pepper in the food processor and pulse until it’s a little sticky and mixed. Don’t make it too smooth.
-Fry the onions and the garlic for 2-3 minutes and then add everything from the food processor. Fry this all together for about 5 minutes. Let it cool down.
-In the meantime cut the pastry sheet: Cut off 10 cm of the pastry sheet for the base. Then cut the rest in strokes of 1 cm.
-Knead the filling into the shape of the base and start wrapping the little strokes around it. If you stretch the strokes a little bit, you will be able to use 1 stroke, 2 times.
-Put it in the oven for about 35-40 minutes (until golden brown).
-For the eyes I used a little piece of a nori sheet and extra cheese. Cut out 2 little circles of the nori sheet, stick it on a piece of cheese and cut out the cheese. It’s better to add the eyes when it’s finished, rather than putting them in the oven too.

Are you going to make this recipe for next Tuesday or maybe the Creepy Tasty instead? Please show me all your lovely creations, I really love seeing those! Send me a picture, tag me or use #PlanetManel on Instagram. Thank you! X

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Minimalism #1

Nowadays everything has to be bigger or more. The bigger, the better! More of the bigger is what makes people happy. Does it? Do 3 sports cars, a mansion, the newest gadgets, (lots of) expensive clothes, even more shoes and a perfect manicure really make you happy? Very cliché, but you can not buy happiness and if you could, I’m sure there would be people making a huge profit out of it. Because everybody wants happiness. People do tend to buy stuff to feel happy and almost everybody owns more than they actually need. Most people have cupboards full of stuff and a lot of that stuff we don’t actually need or use. For example, most people own a lot of clothes, but they only wear a small collection of these clothes. Also, almost everybody has stuff in storage and I’m sure if I’d ask you what you keep in your storage space, you don’t know exactly what’s on that attic anymore or what’s in those bags in the back of the cupboard. Why do we feel the need to own all this stuff? When it comes too actual stuff, I believe less is more. People have the habit to collect and to keep it all though, for a lot of different reasons.

More is better.
If one is amazing, more must be better. So if we already have 1 item of something, but we see another one, we like even better, we tend to buy it. We didn’t need it, but because the newer one was for example more beautiful or came with an extra function, you wanted to own it. Do we get rid of the old one? Most of the time we don’t. Because you know.. it was still good and why get rid of something you can still use?! This is how we build up a lot of stuff. Stuff we already had. If things need replacement, then it’s fine, but do make sure you get rid of the old one. Throw it away when it’s broken or donate it in case somebody else can still make use of it.

Being a part of something.
How many things do you own, because everybody owns one? And did you really wanted to have that new iPhone or was it because you can show off? Some people buy something (and I think everybody has an example, if you’re really honest), because others have it. Especially when something becomes a hype, you might feel the need to be a part of it.

What if’s. 
This is a tricky one and I think everybody recognises this reason to keep something. The ‘what if’s’. What if I need it when this or that happens.. What if the old one breaks or gets lost.. What if.. What if.. We’re probably all guilty of keeping something (or a lot of somethings) you didn’t use for ages, but you keep because what if one day you might need it? Though, we can’t live like this. In the meantime somebody else maybe really needs it, so it’s better to donate it. When the time comes you really need it, you can go and get it (again), so you can use it straight away. Get rid of your ‘what if’s’, because what if you will never use it?

Sentimental value.
Old tickets, pictures, clothes/shoes, books.. or anything really. We all own things that make us think back of the time we used it or when we were given things. This is perfectly fine. I have a memory box myself. It’s nice to keep some things that have value because of (mostly) happy times. But do you need 5 very similar pictures? Do you need to keep that book you already read? Do you need all of those used train tickets? Do we need some of that stuff at all? Try to make a selection of things you really see as valuable or the things you used during happy times. If the memory is so important to you, it will not fade. You don’t need every single material piece to remember it by.

Go through all your stuff and ask yourself, why do I want to keep it and do I really need it? Don’t hold on to things you don’t use or need. I will write about minimalism again soon, for now I hope this helps you to look at everything you own in a different way.

Do you own things you don’t use or need? Will you be going through your stuff to see why you’re keeping certain things? Do you have something to add to this, something to say about this or do you have questions? Please let me know! You can do this in the comments below or you can send me a message via CONTACT. Thank you! X

The 13TH

It’s Friday the 13th.. ah oh! Haha! Is there anybody here who believes in the myth? I don’t! Luckily, because I’ll be flying to the Netherlands today. I can’t wait! And to make this day a great day for everybody.. I present you a raw salad with 13 different vegetables. And if that isn’t healthy enough, the probiotic tahini-miso dressing is super good for your tummy. If you make sure that the dressing ingredients you use are all raw too, your salad will be a 100% raw. This makes a great healthy lunch, even when you’re on a detox. If you’re not into raw salads that much, you can of course cook some of the vegetables for a bit. It will still be very good for you. I like raw salads though, because they make you feel very full, but you still feel very energetic at the same time.

THE 13TH

serves: 1

handful of spinach
1 stalk of celery (chopped)
1 tomato (chopped)
1/4 cucumber (sliced)
1/2 carrot (grated)
3 mini beetroots
1/3 bell pepper (sliced)
handful of sugar snaps
2 baby corns
1 big mushroom (sliced)
1/2 courgette (spiraled)
1 floret of broccoli (chopped)
handful of alfalfa

dressing:
1 tbs tahini
1 tbs sesame oil
1 tbs white miso
1 tbs agave nectar
1 tsp fresh ginger (grated)
1/2 lemon (juice)
1/4 tsp harissa
salt/pepper to taste

-Put all the vegetables on a big plate or in a big bowl.
-Mix all the dressing ingredients. I liked to use an empty glass jar for this. I put everything in there and then I shake it until all well combined.

Do you like raw salads? So healthy! Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Personal #1 – Making my dream come True!

I never wrote a personal post before, but I have big news and I also feel like sharing certain things once in a while. So from now on you can expect some more personal posts here. There we go..

If you’re following me on Instagram, you might know that I have some exciting news to share. I waited a bit with making it public as I wanted to be sure about a few things first. Also I had to get used to the idea myself a little bit. I can’t tell you that I am now, at least not for a 100%, because it’s quite a life changing thing (and no I’m not pregnant haha!). Not only that, it will also make a very big dream, I’ve had for quite a while, come true. So what is it? Well.. first of all, I’m moving! I’m moving next month, out of my beloved London (and my very much loved flat!!) and to the country side. I’ll still be close to London though. It’s a little over an hour from Paddington. So that’s nice. I will move to a farm house where I will be partly looking after the children I looked after before. I will also look after the animals they are going to get (chickens, horses, pigs (!), dogs etc.) and I will do some garden/household work as well. And living in the countryside means that I can finally adopt a dog (so exciting!) for myself. So this is one part of the big news and already so lovely. But there is more..

For many years I have this dream, to get a van and build my house in there. So that is what I’m going to do. I will hopefully find my van in the end of this year or in the beginning of next year. Then the whole process can start and I hope to finish it (asap) in the spring/summer. I will live in my van as soon as it’s finished (I can already not wait!). Then over the weekends and in the holidays, I can do little try out trips through the UK and Ireland. I always wanted to see more of the UK and doing it like this will be the best way ever. After 2-3 years, my dog and I will cross the North Sea and then I will travel around Europe. This for me is the ultimate feeling of freedom, in so many ways. Personal freedom, but also living in peace, free from (most) bills, the norm of staying in one place and other society expectations. I will just live my own life in my own world. I will not isolate myself, but I can if I want to. That feeling is amazing and suits my character perfectly. I will see so much of the world and I’m sure I will learn so much about myself, nature and planet earth.

At the moment I’m getting rid of a lot of things. There is so much stuff I don’t need. I will have to live like a proper minimalist. Luckily I was already living quite minimalistic. I’m also already looking for a van (orientation more) and researching all the possibilities. Super exciting, but a lot of work. If you have any tips.. please share them with me! Vanlife here I come!

Do you have any tips for me? Or anything else you’d like to share after reading my first personal post? Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

What I eat in a Day! #3

I thought let’s do another ‘What I eat in a Day’ post. I often get questions about this and people always seem to be interested in what I (do) eat. I also like to show people that we, vegan, can just have normal and delicious food. So here we go!

I just picked a random day: I always start my day with a big glass of luke warm water, the juice of half a lemon and 1 tsp of apple cider vinegar. This isn’t something I love drinking, but it gives me a good feeling as it gives me energy and a boost of vitamin C. It also has a cleansing effect and for me it’s perfect to start my day. About an hour later I drink my green smoothie. This is a smoothie with 2 very ripe bananas, a big handful of spinach, 1/2 tsp spirulina, 1/2 tsp wheatgrass and 1 tsp of linseed. I use a little bit of water to blend it. I had this with 1/2 a medium sized papaya. When I got to work they had a bowl full of delicious fresh plums from the garden they went to at the weekend. So I just had to  snack on those in the morning. So delicious! It makes me think of my childhood as we had 2 plum trees, full of plums, in the garden where I grew up. A little later in the morning I was quite hungry weird enough, so I made myself a small bowl of porridge. As a topping I used some strawberries, coconut, cinnamon and a little bit op agave nectar. Just to keep me going until lunch time.

For lunch (around 14:00) I made myself a little chickpea salad with 1/2 an avocado (+ salt/pepper/lemon juice/a drop of sesame seed oil and a little bit of smoked paprika), a sweet potato from the oven and some sugar snaps on the side. I love lunches like this. They are filling, nutritious and just delicious. I had my lunch fairly late today as I had the porridge around 10:30. Normally I will eat porridge around 9:00ish, but the plums were in the way there.. haha! I wasn’t actually hungry all afternoon, but I did get myself al little treat at Starbucks later on (around 16:00). My ultimate treat there is a Green Tea Latte with soy milk (and some cinnamon on the top). I love it! Unfortunately they put sugar in there, so I only have it now and then. In the morning I made my Nori Nori recipe, so I could take some pictures for the recipe I will share here soon. They are little wraps from nori sheets, filled with spinach, mushrooms, bell pepper, alfalfa and tempeh. So as I made them, I had those for dinner, with some extra spinach on the side. It’s definitely one of m favourite recipes, so tasty and very healthy! I wasn’t feeling hungry in the evening, so I only had a cup of bedtime tea a little bit before I went to sleep. Also I drink about 2-3 litres of water a day.

Do you eat similar to me? Or do you have a whole different routine? I’d love to hear about it. Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Soup For Salad

crTime for a cheat recipe! My favourite things to eat for lunch are probably salad or soup. Now why can’t we bring those 2 together? I must admit, that I sometimes literally pour a full portion of soup over my salad and eat it like that, but I might be a little bit of an extremist, haha! Though, I do want to give you this tip.. to use soup as a salad dressing. Not all soups are great for this, but the ‘Curried Sweet Potato’ soup from ‘Soupologie’ is perfect for this. One of the best things about this soup is that it contains 0,0 crap. All healthy and super delicious. It’s one of my favourite soups, so using it on my salad is the perfect combination. You can basically make any raw salad, but I’ll give you a yummy combination here, to give you some inspiration.

cr2SOUP FOR SALAD

Serves: 1

-1/6 Soupologie soup (cold)
-handful of spinach
-handful of lettuce
-1/2 avocado (chopped)
-3 baby corns (chopped)
-4 cherry tomatoes (cut in half)
-5 cm cucumber (chopped)
-1/2 tsp chilli flakes
-pepper/salt (to taste)

-Make sure you shake or stir the soup a little before using it.
-Mix the raw veggies in a nice bowl and pour over about 1/6 of the soup. Use more or less, to taste.

What did you think of this tip? Are you going to try this? Please let me know or show me by tagging me or by using #PlanetManel on Instagram. Thank you! X

ART: Maria Tiqwah

Quite a while ago I discovered the amazing artist Maria Tiqwah on Facebook. I asked her if she’d  like to be on my blog and though it has been a while since the first time we spoke, she still agreed to it. Lucky me and lucky you, because she makes amazing things. I think she is super talented and her work should be out there more! Maria was born in Boskoop (Netherlands), in October 1982. Already since a very young age she is fascinated by animals. Her first words (yes, before ‘mummy’ and ‘daddy’) were ‘cat’ and ‘fish’. Because her love for animals, she always drew animals. That is also where her inspiration is coming from. She says: ‘Animals move me, amaze me and fascinate me. They make me smile and that smile I want to pass on via my paintings’.

In August 2011, Maria watched a horrible video about the bio industry. She decided she didn’t want to contribute to this cruel industry any longer and she gave the sausage, she just got that morning, to the dog of her employer. At first she thought that veganism was a little extreme, but when she did educate herself and found out what was behind dairy, eggs and honey, she became vegan. She only uses vegan materials to make her paintings. When she became vegan she checked everything and luckily it turned out everything she was using was vegan already. She only uses 1 little brush for everything. She doesn’t like to use 20 different brushes and 100 different colours. She rather shapes her brush in different shapes and mixes colours herself. For her paintings she uses a combination of: soft pastel, water colours (aquarelle) and a white gel pen on paper. She likes soft pastel as she can work faster and it gives nice bright colours. ‘The water colours are perfect for sharp lines and details’ she says and she uses the gel pen for the white bits in a painting. For the aquarelle paper she uses, she always has to make sure she gets the right one as some paper is made with gelatine. She used to use oil based paint and then she would sometimes work on a painting for 100 hours, within 1 year. With he technique she is using now, she can finish a painting in about 20 hours. She makes about 10 painting a year now.

With her paintings she wants to show people the love, beauty and individuality of animals. This way she hopes there will be more respect for animals. This is why she also used a few of her paintings to create organic, ‘Happy Vegan T-shirts‘. Take a look, because I can tell you, it’s totally worth it (+ worldwide shipping)! At the moment she doesn’t have any particular plans for the future, but she will be on VegFestNL in Utrecht (Netherlands). She was there last year for the first time and she loved it. So make sure you check her out when you’re there! She would also love to find a nice vegan friendly gallery for her paintings (Tips are welcome!).

Maria is quite a busy woman, because making beautiful paintings isn’t the only thing she does. She also runs her own green advertisement business. Some clients are: ‘Partij voor de Dieren’ (Party for the Animals – a political party in the Netherlands) and ‘Dier & Recht’ (Animal & Right – a organisation for animals). Last year she also published a little book with her paintings, called ‘En nu wat Vroluks‘ (direct translation: and now something cheerful). It’s a little book with her paintings, combined with poetry (from several writers) about animals. She also volunteers, doing some graphic design work for Dutch organisations: ‘Nederlandse Vereniging voor Veganisme‘ (direct translation: Dutch organisation for Veganism) and for ‘Melk, je kan zonder!‘ (direct translation: Milk, you can do without!). And if this isn’t enough yet, she also volunteers for Plenty Food. This is a plant-based development aid organisation that helps families in Africa. At the moment they have a project running, where you can buy a fruit tree (€12,50) for a family in Kenya.

Nowadays Maria lives, with her husband Raqib, in Istanbul. They fell in love in 2005 and in 2009 they decided to move to the popular Turkish city. For them it’s the perfect place to live, as both cultural and geographical, it’s in the middle of the Netherlands and Kurdistan (where her husband is from). You can buy her work, though she doesn’t like to send her paintings via the mail. The easiest way would be to come to the VegFestNL in the Netherlands (28/29 of October 2017) or to plan a trip to Istanbul! You can always contact her via Facebook or by email: maria@colourfulgreen.nl. At the moment she is only doing free work, but in the future she will maybe do commissions too.

Something Maria would like to pass on to you all:
Follow your heart and enjoy life, to be vegan in a non vegan world isn’t always easy! Also she would like to share something she finds really helpful herself: a presentation about ‘Sustainable Activism’ by Melany Joy.

I want to thank Maria very much for letting me share her story and art with all my readers. 

Do you like Maria’s work? Is it the kind of art you would get for yourself? Please let me (and Maria) know by leaving a comment below or via Instagram by using #PlanetManel. Thank you! X

Routine Yaa or Nah?

Some of you may, just like me, swear they love routine. Some of you might be allergic for only mentioning the word routine. I do get that for both ways there are pros and cons. But a routine doesn’t have to mean you plan every second of your life (even I would be deeply unhappy if I did that). To have meals around the same time every day is a routine. And this is something what can be very beneficial for your body. For myself I created a morning routine, a day routine and an evening routine. I like to have something I can hold on to and do things that are good for my health. I feel happier and much calmer if I follow some sort of routine. I will tell you about my routines and it might inspire you to have a routine yourself.

MY MORNING ROUTINE 
Almost every morning I wake up at 6:00 and from there I kind of split my morning into blocks of 15 minutes. I start (right after opening my eyes) with taking some deep breaths and some stretching. This really helps me to wake up. When you’re sleeping everything in your body goes a little slower. Taking deep breaths and stretching your muscles is good for your blood flow and your body gets a ton of oxygen straight away. Then I make myself my morning water. This is a big glass (400ml) of warm (I mix cold and boiled) water, the juice of half a lemon and 1 tsp of apple cider vinegar. This cleanses your body, gives it a vitamin C boost and wakes up your metabolism. I also use this time to go to the toilet etc. Just 15 minutes where I can wake up in a relaxed way. Then I do some yoga exercises for about 15 minutes, followed by some meditation. Then it’s time to get dressed, do my make up and get ready for the day. At 7:00 I take the time to make and eat breakfast. This always includes a green smoothie, either with fruit or overnight porridge. Just before I leave for work around 7:45, I take a little time for affirmations, visualisation and sometimes I do some writing or reading too. By this time I’m full of energy and ready to start my day. This energy is with me the whole day whenever I start my day like this. I have a rule to not touch my phone during my morning routine.

To cut it short: 
06:00 – Deep breaths and stretching + morning water.
06:15 – Yoga.
06:30 – Meditation.
06:45 – Get dressed + Make up.
07:00 – Breakfast.
07:30 – Affirmations/Visualisation/Writing or Reading.
07:45 – Work.


MY DAY ROUTINE
During the day there are a lot of different things happening of course and every day is different. I do try to have meals/snacks around the same time though. Around 10:30 I have a snack. This is basically always fruit. I like to eat fruit in the morning, so my body can easily digest it and absorb all the vitamins. Then I have lunch around 12:30, but I always squeeze in some exercise before I start eating my lunch. This means I’m doing some crunches, squats and press ups etc. I try to do this every day, apart from the Sunday. My lunch is 9/10 times a salad with lotsss of veggies. Then around 16:00 I’ll start to be hungry again and I either eat some nuts, raw veggies or sometimes a Nakd bar or something like that.

To cut it short: 
10:30 – Snack (fruit)
12:00 – Exercise.
12:30 – Lunch.
16:00 – Snack (nuts, raw veggies).


MY EVENING ROUTINE
I always try to have my dinner around 19:00, but on my days off, I often have it a little earlier. Then I take a shower (I sometimes do this just before going to bed too, but I prefer to do it after dinner). I always try not to work after dinner, but to use that time to relax. Sometimes it does happen I want to finish something. My max is 20:00, after that I force myself to relax). I often spend the evening reading, watching Netflix, using Pinterest and I scroll a little through my social media apps etc. I don’t always have a snack in the evening, it depends a little bit on how I feel. Sometimes I’m still full until bed time and sometimes I do eat something like veggie crisps, a piece of chocolate or some home-made biscuits/cake or something. I also make myself a Chai Latte quite a lot. This is a real treat for me, I love it! At 22:00 I start to get ready for bed. I prepare some things for the next day (put my breakfast necessities on the counter, pack snacks etc.) I brush my teeth and plat my hair etc. If it isn’t 22:30 yet by that time, I read a little bit and just before closing my eyes, I always wish my boyfriend a good night sleep. Often I do relaxation exercises before I go to sleep, to make myself fall asleep fast and to benefit my overall sleep.

To cut it short: 
19:00 – Dinner.
19:30 – Work or relax.
20:30 – Snack (veggie crisps, chocolate, chai latte).
22:00 – Get ready for bed (brush teeth etc.)
22:30 – Sleep.

Now, I don’t have alarms on my phone with all these times and I don’t feel bad when some things happen a little earlier of later. The times for me are just guidelines. I think as soon as you are going to plan your life in minutes it will get super stressed. And having a routine is for the opposite effect. Sometimes I also skip some things and that is fine. You need to enjoy life and trying to function like a robot is really not a good idea. These routines just give me a a sense of peace. I feel much better when I follow all these steps, because they’re all things that are beneficial to my health. Especially my morning routine is very important to me. It’s the base for the rest of my day and I feel a big difference during the day when I don’t do it at all.

Do you have a routine? Or is a routine really not for you? Please tell me about your lifestyle routine. Maybe we can learn from each other! Please let me know in the comments below or show me on Instagram by using #PlanetManel. You can also tag me! Thank you and have a lovely day! X

OrganiCup

I’m sorry this review will be slightly boring for my male readers! Still, this is such an important subject. Who is using a menstrual cup already? Well done for the ones who are! You might remember that a while ago I wrote a review for Lunette Menstrual Cups. But there are a lot more brands out there of course. Like the one I will write about today: OrganiCup, an award winning menstrual cup. They want to change the way your period affects your life, your body and of course the environment. They believe in a world without all the disposable period products, the need of putting chemical in your body because of your period and where all girls can go to school, even when they’re on their period, without being ashamed. Now this is something we all want, isn’t it?

OrganiCup is quite a small cup in comparison to other cups. The material is more flexible too. This makes them very easy to insert and they are also easy to take out again. This is nice, especially when you just started using a cup for the first time. I think for this reason the OrganiCup is great for teens. Though I do like them myself too, so of course it’s for all ages. I did experience a little leaking (very little!) though in the first 2 days of my period. If I empty the cup a little more often it’s fine though, but I advise to combine it with a liner, for some extra security. OrganiCup is 100% free of bleach, glue, perfume, lotion or anything that doesn’t belong inside your body. You can also wear during the night and I promise you that a cup really makes your period more bearable!

How Does It Work?
-Wash your hands.
-Fold the cup in a C shape (like on the picture above).
-Insert it and let it unfold into your vagina (you can make sure it has properly unfolded by gently moving your finger around the cup).
-Empty the cup 2-4 times a day (I think for a heavy period it’s definitely going to be 4 times).
-Take it out by gently pulling the stem, but also the bottom of the cup (wriggle it a little if necessary).
-After using it, rinse the cup with cold water first. Then with warm water and a cup cleanser or a natural soap.

TIP: You can cut off (a part of) the stem, if you keep feeling it. You’re not suppose to feel the cup. 

Would you like to use OrganiCup? Then go to their website, order one and start using it! I’d love to hear how you get about! Or if you have any questions, please let me know. You can also contact me via Instagram and by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Vivera Meat Substitutes + recipes

A while ago Vivera sent me some of their products to review. Vivera is one of my favourite brands and if you follow me on Instagram, you might have seen a few pictures with it. I noticed that still not a lot of people know about this brand here in the UK and maybe some people in the Netherlands are also not aware of these amazing products they offer. So I decided to do an extra article about them. Vivera is made in the Netherlands, but since a while a few of their products are also available in the UK. You can get them via Ocado (burgers, chicken style pieces, mince etc.) and Sainsbury’s (kebab etc.). They don’t sell all of them yet, but they do have a few good ones. You do have to watch out, because though most of it is vegan, a few of their products are vegetarian and not vegan. But wait for it.. they will go 100% vegan before the end of this year! GREAT NEWS!! The burgers are really nice, very different from other burgers I know (structure and taste!), but also the chicken style pieces (you can hardly tell the difference from real chicken) and the mince style (think of lasagna and shepherd’s pie) are very good. I made a few recipes with them for you. Though with some of them you can also just get some fries and have it on the side, like I did here (above) with the chicken style burger. Not so healthy, but super yummy! I hope you enjoy the recipes and using Vivera. I do hope Vivera will sell more options here in the UK soon , like the steaks and the bacon style pieces.. because those are soooo my favourite!

KEBAB
Kebab King

serves: 2

-1 pack of Vivera shoarma
-4 pita breads
-1/4 iceberg lettuce
-1/4 cup el mayonaisse
-2 garlic cloves (minced)
-1 tsp olive oil
-1/4 tsp thyme
-1/4 tsp basil
-pinch of salt

-Put the olive oil in a frying pan and fry the garlic until it’s slightly golden.
-Mix the garlic with the mayonnaise and add the thyme and basil + a pinch of salt. Mix well.
-Put the shoarma in the frying pan and fry for a few minutes (3-4) until it hot and a little crispy.
-Cut the lettuce and toast the pita breads.
-Cut open the pita breads and spread some garlic sauce inside.
-Mix the lettuce with the shoarma and fill the pita breads. Drizzle some extra garlic sauce on top.


BACON STYLE PIECES
Veganara

Serves: 2

1/2 pack of Vivera bacon style pieces
-200 gr pappardelle
-2 cloves garlic (minced)
-1/3 cup cream (I used Alpro)
-3 tbs  cream cheese
-1 tbs nutritional yeast
-1 tbs fresh parsley (chopped)
-1 tsp olive oil
-salt/pepper (to taste)

-Cook the pappardelle as described on the package.
-Fry the garlic in the olive oil for just 1 minute.
-Then add the vegan bacon and fry for 2 minutes on a high fire.
-Add the parsley and fry for just half a minute.
-Lower the heat and mix in the cream and the nutritional yeast.
-Add the pasta to this and give it a good mix for another minute.
-Add salt/pepper to taste and sprinkle some extra parsley on top.


STEAK
Stamp-Pot

Serves: 2 

-1 pack Vivera Steaks (2 per pack)
-4 big potatoes (chopped)
-3 carrots (chopped)
-2 big hands spinach
-1 onion (chopped)
-3 tbs milk
-2 cloves garlic (minced)
-1 tbs sesame seed oil
-1/2 tsp coriander (ground)
-1/2 tsp cumin seeds
-salt/pepper (to taste)

-Put the potatoes, the carrots and 1/4 of the onion in a pan and let it boil for 20 min. Until the potatoes and carrots are soft.
-Fry the onion until the edges start to get brown. Add the garlic, the coriander and the cumin and fry for 2 minutes. Add the spinach in the last minute and until it slinks.
-Add this mixture, the sesame seed oil and the milk to the potato-carrot mix.
-Add salt and pepper to taste.
-Serve with Vivera fillet steaks.


CHICKEN STYLE PIECES
Kebables

serves: 2 (6 kebabs)

1 pack Vivera chicken style pieces
marinate
1 tbs soy sauce
1 tbs sesame seed oil
1/2 tbs balsamic vinegar
1/4 tsp smoked paprika
pinch of ground ginger
pinch of salt/pepper
veggies
1 red onion
1 red bell pepper
1 green bell pepper
1 corn cob
sauce
3 tbs mayonnaise
1 tbs ketchup
1/2 clove garlic
1/4 tsp thyme
olive oil

4 skewers

-Ideally marinate the chicken pieces a day before. Put the chicken style pieces in a container with lid and add all the marinated ingredients. Put the lid on and shake it (lightly) until it’s all covered. Leave it in the fridge overnight.
-Take the chicken style pieces and veggies and divide them on the skewers. Play with the colours.
-Put them on the bbq (or frying/grill pan) for about 5-10 min (depending on how hot the bbq is). Don’t forget to turn them once in a while.
-For the sauce: Fry the garlic in a little bit of olive oil and then add it to the rest of the sauce ingredients. Give it a good mix.
-Serve the kebabs with the sauce.

Do you know Vivera and have you tried their products before? I would love to see some creations of the recipes above! Please let me know or show me by using #PlanetManel on Instagram. Thanks you! X