Smooth Oats / Tofu

SMOOTH OATS
This is originally thought of as a children’s breakfast I think, but I happened to love this. As a child I loved it too, but I think as an adult I love it even more. It’s so nice and smooth and it feels nice in your mouth. A lot of these kind of breakfasts have sugar or other unnecessary additives in them, but not the Ready Brek. That is why I love it a lot. Also for children, because I think a lot of children are eating a lot of crap for breakfast with all these sugary cereals on the market nowadays. Ready Brek keeps you full for long and has a lot of good stuff, like: calcium, iron and B vitamins, including B12! I personally like to eat it with fruit, cinnamon and a little agave nectar. Especially with bananas and blueberries it’s very yummy. Because it’s already smooth, it’s very easy to add to smoothies too. This way your smoothie will keep you full for longer. You can also sprinkle it over your yogurt if you like. There are so many options, whilst it’s ready fast. When I prepare it, I already add the Ready Brek to the milk (I like to use Oatly Barista for this!) in the pan. This way it’s warm very fast. It doesn’t take more than 2 minutes, I promise. I tend to make it a bit runny, as that is how I like it. I think you have to experiment a bit with it, to find out what you like best.

TOFU
This was the first tofu I discovered I really like. In the meantime I found more, but now and then I still really enjoy this one. Once I open a pack, I can’t resist it and keep eating it. Especially the side bits I like. It’s perfect for salads. You only need a bit though as it’s quite a strong flavour. That’s why if you’re mixing it through something, really make sure you don’t use too much, because then it might happen that your whole meal will taste like it. What is ok maybe, but I prefer to have some flavours separately. So I slice it up for my salads and then have it on the side. It makes any meal very filling. It comes, very handy, in 2 pieces. This way you can easily make 2 meals out of it. Or if you can resist, you can even use it for 4 meals. I most of the time already ate half of the portion I’m using though, haha! It’s also very tasty through a cold pasta salad, together with some tomatoes, cucumber, bell pepper, black olives or any other raw veggies. Perfect for a summers day picnic or potluck! Dragonlfy tofu is handmade in Devon and they do more tofu flavours, but I absolutely like this one best.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Snack balls / Indian tofu

img_7262SNACK BALLS 
I think a lot of people know Deliciously Ella. She is a famous blogger who also owns a few deli’s: Mae Deli, with her husband. Apart from her deli’s she has also introduced these snack balls. There are 3 flavours: ‘cacao&almond’, ‘hazelnut&raisin’ and ‘cashew&ginger’. I only tried the first 2 as I’m not a big fan of ginger inside cakes. Though I should maybe try that one too, because the other 2 are very yummy! I especially like the ‘cacao&almond’ flavour. I think that is also the most popular one in general. I get that, they’re very good. One thing I really like about them, is that you can get them in Starbucks. Starbucks doesn’t have a lot of vegan snacks and now they have a tasty and healthy one. What also makes it very clever of them to sell them there. You actually see them everywhere now and they’re advertising for them a lot. So no excuses.. go try them!

img_2161INDIAN TOFU
You’re vegan, so you must eat only tofu. Well.. not only tofu, but I do eat tofu. I love tofu! One day when I was in Portobello Wholefoods (that can be a lot of days.. haha!) I was looking for a nice tofu. I always get the same one (smoked tofu), but when I saw the tofu from Clearspot, I thought let’s go for something else. The pack looks nice, doesn’t it? So I made a salad and wanted to fry the tofu for a bit, but it was quite wet and it became more like a scrambled tofu instead. I would have liked it a lot better if it was more firm. I also expected a lot more flavour actually. Maybe that is because of the picture in front of the img_2167pack. You expect some sort of rich curry sauce on it. I made a simple salad with it. I cut up some cucumber, cherry tomatoes, onions and a big hand full of lettuce. I also added some mayonnaise for the sauce I was missing. Normally I’m not even that much of a sauce-person. All together, the salad, the scrambled tofu and the bit of mayonnaise was really nice though. So I guess it’s tofu you really have to prepare in a dish (like in a curry) and it’s not that suitable to fry it with a salad. I do like that it’s organic and the overall basic flavour was good. So I like it, but I’m just not crazy about it.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Scrambled Breakfast

13410778_1169109209799847_1613664408_oSometimes you’re very hungry in the morning. This is mostly when you had a late night and a long sleep in. You’re craving for a good filling breakfast. Well.. looking at the time.. it’s more like brunch! Or maybe you’re a very hungry person at 6:00 in the morning, who knows.
This recipe will be yummy in both situations. It’ll keep you satisfied untill it’s time for (a late) lunch. You could also add some houmous and make it lunch or a light dinner. What a multi purpose recipe! And you’ll be happy to know it’s super fast and simple to make. Give it a try!

SCRAMBLED BREAKFAST

13410622_1169109176466517_2112894846_oServes: 1

1 pita bread
100 gr tofu
6 medium mushrooms (cut in 4)
6 cherry tomatoes (cut in 1/2)
4 babycorns (chopped)
1/2 spring onion (chopped)
1/8 turmeric
salt/pepper (to taste) 

-Start by warming a little bit of olive oil in a frying pan.
-Make sure the tofu is drained before you scramble it into the pan.
-Add the turmeric and keep mixing it on a medium to high fire for about 3-4 minutes.
-Add the mushrooms and the babycorn and keep mixing now and then until the mushrooms are half their size. In the meantime warm the pita bread.
-Last but not least, add the tomatoes, the spring onion and some salt and pepper to taste. Fry this for about 2 minutes and serve with the warm pita bread.

Are you somebody who likes a filling breakfast? Are you going to try this recipe? Please let me know or show me using #PlanetManel on Instagram. Thank you! X