Netherlands – The Hague

So 2 weeks ago I was in the Netherlands, visiting family and friends. I often go around October, just before Xmas, because you know what it’s like with Xmas, always so busy. Also Xmas still looks so far away in October when the last time you saw everybody was back in May. This year I also wanted to go because my best friend had a baby just before the summer and I still didn’t see the beautiful boy. Such a happy reason to go, even though there was also a less happy reason I really wanted to go. My grandpa was in the hospital and my grandma has to go to an old people’s home, because of her very severe Alzheimer. I always make sure I see my grandparents whenever I can. I went for a week and planned in al my most important visits. My mum also got her hands on some cheap train tickets and she treated my sis and me on a city trip day. It took us a long time to decide what city to go, but we finally decided on Haarlem (the city where my whole family is from), to then decide in the train that we’re going to The Hague instead. Haha!

The Hague is the city where all the Dutch politics are happening. I’ve been to The Hague 2 times already, but I never went with the purpose of hotspot hunting. We got on the train in Assen and lucky for us, it goes straight to The Hague from there. The first 50 min we had to stand, because it was so busy, but it’s never boring with my mum and sis (and Jace, my nephew came too!). My google maps was a bit all over the place and wasn’t planning on sending us into the right direction, but luckily there are a lot of signs and so we found the city centre soon. Nobody was hungry yet, because my sis brought a snack for in the train. So we first decided to go for a drink, but on the way we found this very nice shop, that we forgot about the drinks. The shop is called Søstrene Grenes. The colours and the materials in this shop make you feel super greedy. I bought a small silicone facial sponge. It will be so useful and it’s something that will last. No waste = win win! I also bought a very delicious drink, some black cotton yarn and a little bar of chocolate from iChoc.

After this shop we were hungry and so we walked to Foam for lunch. It was at least a 10 min walk from the shops, but I can already tell you that it’s so worth it. It was actually a really nice walk, because you pass all the politic buildings and ‘Escher in the Palace’ (The Escher Museum). I really wanted to go to this museum, but I was the only one and majority wins. I will go another day, by myself or with somebody who I can share my enthusiasm with. Definitely go when you have the chance though! Now about Foam. It already looks so nice from the outside and even nicer when you walk in. It’s a long narrow space, but with high ceilings and a little garden in the back, with lots of lovely daylight. We all went for a different latte (Turmeric, Hazelnut and Matcha). Foam is all vegan and so it took us a while before we were able to make a choice for lunch. My sister went for the pancakes, my mum for the BLTA sandwich and I went for the quesadilla. The food was wohw! In my opinion my mum won, because her sandwich was to die for! If I wasn’t planning on eating anything else that day, I would have ordered it to take away. I will come back for this sandwich (as I’m coming back for the Escher museum anyway), haha! The staff is super friendly and easy going. Their desserts look delicious too, so I ordered a take away pecan biscuit at the till and then we left. The biscuit was very yum btw!

On our way back to the shops we popped into a health shop called Madal Bal. We bought some chocolate here and then we walked towards all the politic buildings. There was a time when I followed politics and I found it was fascinating. But since I moved to the UK and find most politics one big corrupt lie, I don’t bother anymore. Despite of that, I do enjoy looking at the beautiful buildings. My mum and sis never seen it before and so it was nice to show them. Jace wasn’t interested at all and decided on a nap. We did some more shopping. We visited a nice EkoPlaza, where I bought some seitan and a drink and my mum bought a really nice salt light that I truly love. After some more shopping and scoring a nice gift for my grandma, it was already time to go back. Time goes so fast! But before we headed back to the station, we wanted to visit the Vegetarische Snackbar (Snackbar from the Vegetarian Butcher). It was also quite a walk, outside the centre. It’s the opposite from the The Hague HS station. But omg! It was so gooddddd.. A snackbar is something very Dutch and it’s as popular as a pub is in the UK. It basically is a cafe where you can buy chips and snacks. Snacks that are mostly meat and cheese based. The Vegetarian Butcher opened a snackbar where everything is vegetarian and also a lot is vegan! We again didn’t know what to choose and so we decided on nearly half the menu. It was so good, I don’t have words for it. The chips are good, but the snacks are so so similar to the original, that you truly wonder why we keep torturing and killing animals (there isn’t a good reason anyway!). This vegetarian snackbar is the only one in the Netherlands, but we all agreed that there should be one in every city and of course that all snackbars should be like this one. When paying, we also bought both cake options (carrot and chocolate). We ate these in the train and they were so good too. Very moist and strong flavoured. Whatever you do, when in The Hague.. go to the Vegetarische Snackbar!

Oh I forgot another reason I went to visit the Netherlands. I still didn’t see my brother and sister in law’s new home. They moved to Groningen before the summer and I was super curious to see it. It’s such a lovely and cosy place and I stayed for a sleep over. We had such a good time. The next day I invited my sister in law to have brunch at Anat. Their flat is in such a good location, because within 20 min you are in the city centre by bike. So that is what we did and we enjoyed a yummy smoothie bowl at this amazing place. I mentioned them before in a travel post, but I will again, because it’s a must go! On my last day I visited my grandparents with my sister and Jace. We had a really good time all together. We bought some oliebollen (something else typical Dutch, we normally eat on NYE) and they were so good. But then all nice trips come to an end and so it was time to go home sooner than I expected.

HOTSPOT LIST:
Søstrene Grenes – Spuistraat 48, 2511 BE Den Haag.
Escher Museum – Lange Voorhout 74, 2514 EH Den Haag.
Foam – Frederikstraat 44, 2514 LL Den Haag.
Madal Bal – Denneweg 126B, 2514 CL Den Haag.
Eko Plaza – Grote Marktstraat 177, 2511 BJ Den Haag.
Vegetraische Snackbar – Stationsplein 5A, 2515 BT Den Haag.
Anat – Verlengde Grachtstraat 1, 9717 GD Groningen.

Have you been to The Hague yet? You should definitely go and check out these lovely places. Please let me know if you do! You can leave a comment or show me by tagging me or by using #PlanetManel on Instagram. Thank you! X

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Sanctuary

>> THIS RESTAURANT IS CLOSED <<

I heard about Sanctuary via Instagram and when I saw the pictures I knew I wanted to go here. The food looked so good. When I did a little research I actually couldn’t wait to go here. Not only because of the food, but also because of their mentality. Sanctuary stands for: Integrity – Knowledge – Commitment – Respect – Perseverance – Honesty – Humility – Courage – Love and Passion. This I really like, but what I like even more is their straight forwardness. They say it the way it is, what I think might come across as a little aggressive to some people, but I think it’s because of my Dutch roots that I appreciate it.

It was nice and quiet when I went. I always try to visit hotspots early or late, so it’s not crazy busy, in case I want to ask questions. I ordered a burger obviously, because I love burgers. I also ordered some sweet potato fries, obviously.. because I love sweet potato fries, haha! I guess you know that by know. The burger was honestly one of the best burgers I’ve had and I made sure they knew that before I left. The whole combination was just so so tasty and I strongly recommend it. The burger itself was I think from Linda McCartney, but when I asked they said they were not allowed to say if it was. I thought this was a little weird, but ok. The burger comes with a simple salad too and I really like the overall presentation.

Sanctuary donates to the ‘Mino Valley Farm Sanctuary’ regularly, hence the name. This is so cool! Inside there are lots of pictures of the animals from the sanctuary, vegan quotes and information. Super nice! They really are vegan for the animals, but they also really care about health and the environment too. This makes it really one of the nicest restaurants in London in my opinion. I do think they could improve when it comes to the interior. The building from the outside is quite ok, but inside it’s just too dated and cheap. In my opinion the food doesn’t match the restaurant at all. I bet if they’d make it a little bit lighter, fresh and modern they’d do even better.

WHO? Sanctuary.
WHERE? 651 Fulham Rd, Fulham, London SW6 5PU.
CUISINE? Diverse.
VEGAN? Yes!
OVERALL? 8 (Amazing food, great mentality, but dated interior.)

Did you try a burger of Sanctuary yet? What was your experience? Or are you planning to go here now? Please tell me about it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Turkcauli

It’s nearly Christmas! In exactly one week it’s Xmas eve.. How exciting!! At least, I think it’s exciting, because I love Xmas. Cooking for my family, being with loved ones, visiting friends, family and making memories. Last Xmas I’ve had such a good time, that I’m overly excited about this one. In fact, I’m flying to the Netherlands in 5 days, woohoo! Did you plan out your Xmas dinner yet? Do you remember my last Xmas Dinner? This year I also have a lovely recipe for you, called ‘Turkcauli’. Many turkeys and chickens are eaten with Xmas and that makes me overly sad. That is why I kind of tried to make a statement with this recipe’s name, because no animal needs to die for a nice Xmas dinner. In fact, how can you be all about peace and joy during these festive times, whilst chewing on the flesh of a dead animal that suffered? Do you agree? Then this oven roasted cauliflower recipe will definitely look nice on your Xmas table!

TURKCAULI

Serves: 4

1 medium cauliflower
4 tbs chopped tomatoes
1 tbs olive oil
4 cloves of garlic
1/4 tsp smoked paprika
1/2 tsp thyme
salt/pepper (to taste)
2 tbs olive oil (optional)

-Preheat the oven to 170C.
-Optional, but extra tasty: Massage the cauliflower with 2 tbs of olive oil.
-Take the leaves off the cauliflower and cut off the bottom, so it will nicely stand up.
-Mix all the ingredients in a blender or with a pastel and mortar.
-Cover (it’s easiest to just use your hands) the whole cauliflower with the paste nice and evenly.
-Put the cauliflower on a tray in the middle of the oven, for about 70-80 min (or until tender).

Are you having a Christmas dinner with family and/or friends and are you still looking for a nice recipe? If you didn’t decide yet, then I think this is a good option. It’ also a great recipe to bring over if you’ve been invited to somebody else. Or maybe you can make it for New Years evening?! Or whenever you feel like it of course.. Please let me know if you decided to make this recipe! You can do this by leaving a comment below, by showing me on Instagram using #PlanetManel or by tagging me. Thank you! X

Yummy Mummy

Only 4 more nights until Halloween! I’m not a huge fan of this celebration myself, but I do like to create recipes for it, haha! And I’m sure if you’re really into it, you want to eat something that adds to the theme. Especially with children it’s a nice thing to do. This recipe is not only fun to make and to look at, but I tested it on children and they love it. If your children are a little bit older, then they will be happy to help you too. The process is rather fun, especially wrapping it up in the end. You can serve this with several veggies or a salad. For some more Halloween recipe inspiration, go check out last years recipe: Creepy Tasty. Have fun!

YUMMY MUMMY

Serves: 4

filling
-1 cup veggie mince (I used Fry’s)
-1 cup chickpeas (from can)
-1 carrot (chopped)
-1 cup bread crumbs
-1/2 cup soy milk (unsweetened)
-1/2 onion (finely chopped)
-2 cloves of garlic (minced)
-2 tbs nutritional yeast
-1 tsp oregano
-1 tsp parsley
-salt/pepper (to taste)
-50 gr cheese (grated) (I used the VioLife original)
mummy coat
-1 pastry sheet (I used Jus Roll)
eyes
-cheese
-nori sheet

-food processor
-oven

-Preheat the oven at 200C + grease the inside of a cake tin.
-Put the veggie mince, the chickpeas, the carrot, the bread crumbs, the soy milk, the nutritional yeast, the oregano, the parsley and a bit of salt/pepper in the food processor and pulse until it’s a little sticky and mixed. Don’t make it too smooth.
-Fry the onions and the garlic for 2-3 minutes and then add everything from the food processor. Fry this all together for about 5 minutes. Let it cool down.
-In the meantime cut the pastry sheet: Cut off 10 cm of the pastry sheet for the base. Then cut the rest in strokes of 1 cm.
-Knead the filling into the shape of the base and start wrapping the little strokes around it. If you stretch the strokes a little bit, you will be able to use 1 stroke, 2 times.
-Put it in the oven for about 35-40 minutes (until golden brown).
-For the eyes I used a little piece of a nori sheet and extra cheese. Cut out 2 little circles of the nori sheet, stick it on a piece of cheese and cut out the cheese. It’s better to add the eyes when it’s finished, rather than putting them in the oven too.

Are you going to make this recipe for next Tuesday or maybe the Creepy Tasty instead? Please show me all your lovely creations, I really love seeing those! Send me a picture, tag me or use #PlanetManel on Instagram. Thank you! X

Franco Manca

I actually wanted to go to the Franco Manca on Westbourne Grove, but because I had limited time and needed to get some dresses before my holiday, I decided to go to the one in the Westfield (White City). Franco Manca must have grown a lot in relatively short time, because though I heard about it a few years ago, all of a sudden I see them everywhere. They have 38 restaurants in total now, whilst only starting in 2008. Franca Manca make their pizza’s with a sourdough base. Though it does have some gluten, it is easier to digest this way. I saw a lot of great looking pizza’s on Instagram and some good reviews. So I wanted to try this for myself and to see if they have some vegan options of course.

The waitress explained to me that you can choose your pizza (the have 6 options) and then add the topping you like. Some pizza’s already have lots of toppings, but the first pizza only includes the base, the sauce, oregano and garlic. So no cheese too. This makes it a perfect vegan pizza to begin with. They have 2 huge signs with their toppings and you can choose whatever you like. I went for the courgette, olives, onions and some spinach. My pizza was in front of me very fast. This must be thanks to the 2 huge pizza ovens. It looked amazing, quite big too! I started with the crust first. It was soft, but with a slight crisp. I expected to taste a lot more of the sourdough taste, but even though you could taste it was different, it wasn’t that obvious. The vegetables on top were perfect and very tasty. If you love garlic, then this is your pizza, because it has a big garlic taste. I liked it! The base in the middle was good from the bottom, but it was slightly undercooked on the top. This was a shame. I couldn’t finish the pizza because of this, because it was quite heavy this way.

Apart from the pizza and some small things (olives and bread) there aren’t that much vegan options, but in their defence, they do not have a very big menu. They do have one desert for vegans though, what is the very familiar vegan dessert: the sorbet. I didn’t try it though and I do appreciate that at least they have something. The Franco Manca in Westfield is a very beautiful restaurant I must say. Because of the very big windows from floor to ceiling, it’s super light and they have 2 huge pizza ovens (the red and the yellow one, here on the picture ^) in their open kitchen. I also really like their interior, it’s very industrial and it has high ceilings. I also really like the chairs, they really add to the style.

WHO? Franco Manca.
WHERE? Westfield White City, Ariel Way, W12 7GA.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 7 (Nice pizza, but a shame it wasn’t cooked properly in the middle, great interior)

Did you already know Franco Manca? Or are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Pizza Express

I’ve been to Pizza Express quite a lot, but that is years ago. I was very excited to discover that they started offering vegan mozzarella. So I decided I needed to see this with my own eyes and very important too: taste this! I went to the Pizza Express in Camden. The day I went it was raining and as I hate umbrellas (cuz of loving the rain), I was a little soaked when I arrived. When I came in they stared at me like they didn’t know what to do with me. I wasn’t sure if this was because of being a little wet, or because they didn’t expect customers. It was just been 12:00, maybe a little early, but I always like to go on times it’s less busy, because then there is more time for answering my questions etc. I asked about the vegan options, but they didn’t really know what to say. So I chose a table and started to look at the menu myself.

There was a special vegan pizza, but you can swap ingredients around, until you have the pizza you like. This was the only thing the guy was able to tell me. Later I was told by somebody else that the special changes every 3-4 months and if it’s selling well, they stay on the menu. This made me decide to order this pizza, because we have to support vegan options (so you know what to order at Pizza Express now..haha!). It had onion, olives, artichoke, asparagus and the vegan mozzarella. It looked nice and as I love all these veggies, it was a good choice anyway. The pizza was tasty and I definitely enjoyed it, though it’s not a pizza I directly come back for. It’s perfect for if you’re going with somebody who isn’t vegan, because then you can still enjoy a good vegan pizza, whilst not have to go to a vegan place. I’m super happy that Pizza Express made this change and I really hope they keep at least one already vegan pizza on the menu. The pizza is not the only vegan things they have. They also have a salad called ‘Leggera Superfood Salad’ and this one is vegan too. I really want to try this one too on day. Anybody who had it already?

The Pizza Express in Camden is not really big, but it has nice big windows and the possibility to sit outside (when it’s not raining..). They also have a big mirror on one wall, I guess to make it look bigger. anyway.. it’s handy for if you want to check if there are any veggies stuck in your teeth, haha! Though I was pleased with my pizza, I thought the service here was really bad. I don’t know if all of them had a bad day or something, but nobody was really helpful. There was one guy who was new (his second day!), so I can’t blame him, but the rest had no menu knowledge. I only got short unsure answers, without a lot of information. I really had to pull it out of them and then they had to ask 3 times in the meantime. And there were some other things too, but let’s not be only negative, because there are a lot of Pizza Express restaurants and I’m sure this is not everywhere.

WHO? Pizza Express.
WHERE? 85 Parkway, NW1 7PP.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 7 (Nice pizza, few other vegan options, but not very helpful staff.)

You probably know Pizza Express already, but did you try their vegan pizza yet? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Las Iguanas

I wanted to go to Las Iguanas for a while now, as I heard they do vegan dishes. So a while ago on a free afternoon, I decided to go for lunch. It was a little tricky to decide which one to go to, because all their restaurants are nice ones. In the end I went to their huge restaurant in Wembley. Las Iguanas started small in 1991, but now they are nationwide. Their food have native Latin American, Indian, Spanish, Portuguese and African influences. There is a lot of variety and they have a separate vegetarian/vegan menu (yay!). A lot is actually vegetarian, but as a vegan there are 3 main meals and 3 salads you can choose from + several sides, starters and plates to share. Unfortunately they fry their fries (and some other originally vegan food) in the same oil as non vegan things. That is why some things you’d think are actually vegan, are not listed as vegan on the menu. What means that if you don’t mind about this, there will be even more options, but personally I think this really is a shame and it would be lovely if they came up with a solution for this.

After some explanation and recommendations it was still hard to choose something, but I eventually went for the Moqueca De Palmitos. A dish with palm hearts. My boyfriend told me about it a while ago and it was his favourite. So I was excited to try this for he first time. The curry comes on a little light, to keep it warm. Then on a separate plate there is some rice, green beans and a little tomato salad. The whole combination was absolutely delicious (really liked the palm hearts)! I wish there was a little bit more rice though. The portion of the curry is a lot more in comparison to the rice. In fact, if you ask for an extra portion of rice and you order some starters and sides, you can share this dish. Will be quite fun actually. For dessert I chose the Tembleque, a coconut pudding with mixed berries and a mango sauce. Though the manager who served me, recommended the mango sorbet too. So I tried them both. The mango sorbet is really one of the better sorbets I’ve had. I love that it’s mango i the first place, but it’s even better, because you can actually taste the mango and it’s not too sweet. Though the Tembleque was the best desserts I’ve had in a really long time. It’s very different form anything I ever had in a restaurant. It’s so creamy and soft and it goes so perfectly with he sweet berries and the slightly sour mango sauce. Great combination! I absolutely love this and I will make sure that I come back for this!

Eating at Las Iguanas is a real feast. If you forget about the outside world for a minute and imagine you’re at the beach, it truly feels like you’re on holiday. The colours, the music, the food, everything goes together. It’s a real treat to go here. What makes it perfect for a celebration. They really done well putting the colours together. They have many different seats.. sofa’s, benches, high tables, normal tables.. and they are all matching in the same colours. Soft yellow, blue and orange. Even the plates match. I really like the tiles on the floor and the tiles on the table. The staff was super helpful and I’m very happy to recommend this place. Great place to go to if you have non vegans friends and family members. This way everybody can choose what they want!

I want to thank Las Iguanas for their amazing food!

WHO? Las Iguanas.
WHERE? 97, London Designer Outlet, Wembley Park Blvd, Wembley HA9 0FD.
CUISINE? South American.
VEGAN? No! (omni)
OVERALL? 8 (Absolutely loved the food, several vegan options and great interior.)

Did you already know Las Iguanas? Do you like coconuts and desserts? Go! Please let me know when you’ve tried it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

What I eat in a Day! #3

I thought let’s do another ‘What I eat in a Day’ post. I often get questions about this and people always seem to be interested in what I (do) eat. I also like to show people that we, vegan, can just have normal and delicious food. So here we go!

I just picked a random day: I always start my day with a big glass of luke warm water, the juice of half a lemon and 1 tsp of apple cider vinegar. This isn’t something I love drinking, but it gives me a good feeling as it gives me energy and a boost of vitamin C. It also has a cleansing effect and for me it’s perfect to start my day. About an hour later I drink my green smoothie. This is a smoothie with 2 very ripe bananas, a big handful of spinach, 1/2 tsp spirulina, 1/2 tsp wheatgrass and 1 tsp of linseed. I use a little bit of water to blend it. I had this with 1/2 a medium sized papaya. When I got to work they had a bowl full of delicious fresh plums from the garden they went to at the weekend. So I just had to  snack on those in the morning. So delicious! It makes me think of my childhood as we had 2 plum trees, full of plums, in the garden where I grew up. A little later in the morning I was quite hungry weird enough, so I made myself a small bowl of porridge. As a topping I used some strawberries, coconut, cinnamon and a little bit op agave nectar. Just to keep me going until lunch time.

For lunch (around 14:00) I made myself a little chickpea salad with 1/2 an avocado (+ salt/pepper/lemon juice/a drop of sesame seed oil and a little bit of smoked paprika), a sweet potato from the oven and some sugar snaps on the side. I love lunches like this. They are filling, nutritious and just delicious. I had my lunch fairly late today as I had the porridge around 10:30. Normally I will eat porridge around 9:00ish, but the plums were in the way there.. haha! I wasn’t actually hungry all afternoon, but I did get myself al little treat at Starbucks later on (around 16:00). My ultimate treat there is a Green Tea Latte with soy milk (and some cinnamon on the top). I love it! Unfortunately they put sugar in there, so I only have it now and then. In the morning I made my Nori Nori recipe, so I could take some pictures for the recipe I will share here soon. They are little wraps from nori sheets, filled with spinach, mushrooms, bell pepper, alfalfa and tempeh. So as I made them, I had those for dinner, with some extra spinach on the side. It’s definitely one of m favourite recipes, so tasty and very healthy! I wasn’t feeling hungry in the evening, so I only had a cup of bedtime tea a little bit before I went to sleep. Also I drink about 2-3 litres of water a day.

Do you eat similar to me? Or do you have a whole different routine? I’d love to hear about it. Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Barley Summer

Ok, we did have a few good summer days.. weeks? This last week has been quite lovely too, but the summers here in the UK can be a little cloudy (and stuffy) and with quite some rain too. I definitely don’t mind the rain, but it would be nice to have some more sunshine, no? In London it’s always barely summer.. and then Autumn starts again. Luckily we did have quite a nice spring and Autumn can also have some sunny days. And to keep the summer vibes going, why not make this yummy super healthy salad? It’s super filling, colourful and great as a side dish too (a big salad for a bbq or a buffet maybe?)! It’s super easy to make, it just involves some simmering, chopping and mixing. That’s it!

BARLEY SUMMER

serves: 2

200gr barley (uncooked)
1 cube vegetable stock
2 stalks Celery (chopped)
1/2 sweet corn (chopped)
1/2 cucumber (chopped)
2 tomatoes (chopped)
1 slice red cabbage (chopped)
1/4 red onion (chopped)
3 tbs pomegranate 

Bunch of coriander
1 tsp Lemon juice
1/2 tsp soy sauce
Salt/pepper (to taste)

-Rinse the barley thoroughly before putting it on the stove. The water that is coming off should be clear, not white.
-Put the vegetable stock in the water and let the Barley cook until the stock is completely dissolved, whilst stirring.
– Lower the fire and then let it simmer for about 50 min, until tender.
-Let the barley cool down completely.
-Mix all the ingredients together in a big bowl and add some salt and pepper to taste.
-You can also add some peas if you like to get some extra veggies.

Will you make this for lunch or as a big salad at a bbq? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Ice cream / Prawns

ICE CREAM
You might have already tried them or know they are on the market. The Alpro ice creams! They have 3 flavours: coconut, vanilla and hazelnut chocolate. I would really like to try the coconut too, but I went for the hazelnut chocolate, because chocolate ice cream is always the best. I must say they are really nice. It’s not like the best I’ve ever had or something, but it’s decent ice cream you will definitely enjoy for sure. Chocolate with a hint of hazelnut = Yum! Apart from this, I think it’s amazing that Alpro came with an ice cream. The more vegan products there are available, the more likely that more people will become vegan. A lot of (the bigger) supermarkets sell them now.

PRAWNS
Not real ones obviously, but the prawns from Fry’s. For me one of the best brands there is, so I needed to try their prawns too. One of my favourite foods used to be gamba’s. Now I can’t even imagine peeling them and putting them in my mouth though. It makes me feel horrified. I wanted to give these Fry’s ‘prawns’ a chance though. I made a little sauce with it (very simple: I mix up 2 tbs of mayonnaise and 1 tsp of ketchup.. this is the best!) and fried the ‘prawns’ in a pan. I served them with the sauce and some sliced gherkins. They were very nice! The inside is soft, but a little chewy and the batter you can make very crispy when frying them in some oil. They don’t actually have a very strong sea food taste, but even though, they are tasty. Perfect party food I would say too. Put some skewers next to them and it will make your guests happy. Fry’s have such good products. I get them from Ocado or from Holland&Barret.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X