Italy – Rome

I actually wanted to post this travel article last Monday, but I didn’t plan my things too well and my mum came over, so that’s why it’s a week later.. sorry! I planned to go to Rome this year and so I booked a ticket for the end of May. Steven wanted to come with me, what was extra fun. It was our first real holiday together, even though it was only for 3 nights. Steven chose a lovely hotel, right next to Vatican City, what turned out to be a super location. We also got the Omnia Card. This is a card you can use for public transport, the tour bus, 2 tourist activities and Vatican City, all for one price. We got the 72 hour card for £113. The good thing about it is that you don’t have to get transport tickets everywhere and you can skip the (very long) queues. Especially when it’s 30C, you want this! I thought it was very handy and it worked well, until we used it for Vatican City though. This was because it’s the only thing you have to book in advance, but it was very unclear how to do it and it didn’t work. Luckily we did get in, but very last minute. More about this later.

We had to get up very early the Wednesday we left. We had a quick breakfast (thank you PRET and Starbucks!) at the airport before we headed to our gate. The journey went well and before we knew it, we were in Rome. We took one of the many coaches standing in front of the airport (€4,90). With the Omnia card you can probably take the public transport from there too, but we thought before we find out where the buses depart etc. this was just easier. It doesn’t take more than 45 min before you’re in the middle of Rome. The coaches drop you off at the Termini train station. Perfect! It was lunch time when we got out and I did a little research, so I knew that there was a vegan place not far from there. We walked there and though the place, called iPhame, looked lovely, it’s very small and we couldn’t sit there. So we went somewhere else. On our way there we did see another restaurant we liked because of the floor and bar. They actually didn’t do any vegan meals, but they were very helpful and totally ok with me telling them what I wanted. I ordered a pasta with veggies and it was super delicious! We then took the tour bus, very close from there, to see most of the tour. We got out at Vatican City, because from there it was only a 10 min walk to our hotel. We stayed at the ‘Infinity Hotel St. Peter’, what is a lovely hotel. It was clean, neat and the bed was very comfy. As we woke up so early and it was already the end of the afternoon, we took a refreshing shower and relaxed a bit. In the beginning of the evening we took a little walk to explore Rome whilst there was a lovely summer eve breeze. On our way back we stopped at a pizzeria and I ordered a pizza with mushrooms and olives. Our expectations were high, being in Italy. The pizza was quite disappointing though. It looked nice, but it actually had no taste at all. It made us laugh as it seemed quite ironic, eating a pizza without taste in the middle of Rome. On our way back to the hotel we enjoyed the views of Rome by night. Beautiful really!

The next day, Thursday, we had breakfast at the hotel before we walked all the way to the Colosseum. The breakfast was quite ok for a vegan by the way. There were some fruit options, cherry tomatoes, different types of bread, jam, juice and also muesli and cereals. I did email them a few weeks in advance to ask about this, but they never replied. A shame, but I was happy to see that at least there were some options. The walk to the Colosseum was already an activity on its own, because wohw.. Rome is a beautiful city! We passed the Altare della Patria and many beautiful little streets, but to stand in the Colosseum was truly amazing. Something so historic and it’s just almost surreal to be inside. Imagining the things that happened there many years ago.. it made me feel absolutely amazed. When we came out it was lunchtime and though we did go to a place where they serve a vegan breakfast with croissants (and I really wanted one!), they were sold out. What is a good thing I guess, but a shame I didn’t get to try them. So we kept walking until we found something else, but it was a little tricky. We eventually sat down at a place that looked nice, but they also didn’t do vegan food. They were happy to serve the side dishes though. So I had potatoes and some roasted veggies. The veggies were nice and though the potatoes tasted ok, the structure felt like they were heated in the microwave. What was much better.. the gelato we had for dessert at a place around the corner from there. I had coconut (with little pieces of coconut in it) and chocolate. Gosh that was very yummy! A lot of gelato places (and you see them everywhere) do vegan options. Just ask! It was very hot, like 30C, but we did walk to the Roman Forum anyway. It was something we definitely wanted to see and the Colosseum and the Roman Forum together, counts as one on the Omnia card. It was a beautiful place and I’m very happy to have seen it. It’s hard and at the same time so amazing to believe that people actually lived there. They walked on the very same ground you’re walking on. Though in ruins, the temples there were actually used. I just love things like this. When we came out, it was the end of the afternoon already. We were so hot and we really felt our feet, so we walked back to the hotel to freshen up and relax a bit. On our way we popped into a supermarket and I was so happy to see so many vegan options! There was so much.. a lot of choices in seitan for example. In just an ordinary supermarket. I wish my Tesco across the road would do that too, haha! Steven and I chose some things to take home. (In the meantime we already tried the seitan in some wraps and it’s delicious. Only the seitan with rosemary was quite intense. Nice, but just very strong.) I also really liked the pasta with spirulina and so we took that too. We didn’t try that yet though. We walked all the way back to the hotel. On my phone I could see we took more than 21.000 steps (14 km) and so we really deserved a good break. Close to the was a place called Flower Burger and we walked there to get a take away later that evening. And YAY! This is a place you have to go to. First of all the place is 100% vegan, the place itself looks amazing (great texts on the walls) and they do the most amazing burgers. All handmade right there and they are delicious!

On Friday we planned to go to Vatican City, but we weren’t able to book it online. We tried it several times via the website and the app (which appeared to be non-existent). So we went to the Vatican and asked there. Turned out we needed to use the email we got in the whole beginning for this. What isn’t mentioned anywhere in the guide. Really unclear. Luckily there was still space for us the next day, but we had to go with a guide though. We both are not a fan of this, but it was the only way. And as it was something we both really wanted to do, we accepted. So we had to change the plan for today. We decided to go to the Pantheon, the Trevi Fountain and the Spanish steps. We took the bus for the first bit and got out only a 5 min walk from the Pantheon. From there it’s only a short walk to the Trevi Fountain. I really liked seeing this. It’s also something you see in so many movies (including my favourite Eat Pray Love) etc. We took some pictures and of course we threw in a coin. We did it together.. how romantic! After the Spanish steps we decided it was time for lunch. The vegan places I looked up in advance turned out to be quite far from where we were, so we tried to look for something what looked nice. It was still quite early for lunch, but then Steven found a place with a vegetarian all you can eat buffet. Apart from 2 things, everything was vegan and I really loved the food. Very fresh and full of taste. It’s a cold buffet, so if you prefer a hot meal, you better skip this. We still had an activity to choose from our Omnia card, so in the afternoon we went to see Castel Sant’Angelo. But first.. some more gelato! We took the bus to Vatican City (Castel Sant’Angelo is next to that) and we had to go into a few shops before we found one who sold vegan gelato. This one did have so much choice though, so I had dark chocolate (obviously), banana, passion fruit and raspberry. We ate it on a wall in front of Castel Sant’Angelo, before we got in. It was nice to see the inside, but the best part was definitely to be on top of it. Not only a beautiful view from there, but also the first shot of the first Rome-scene of the movie Eat Pray Love, is filmed from Castle Sant’Angelo. I loved it!! Very hot though, but fantastic! We decided to go back to the hotel, to freshen up after we came down. Later that evening we took a stroll, trying to look for a better pizza. We found a place where the pizza looked good, so we sat down. The staff was very very unfriendly and unwelcoming. It kind of annoyed me, but we were too stubborn and determined to try a good pizza in Italy. The pizza was very nice luckily. The only thing was that they didn’t do sauce at this restaurant. Apparently the cheese was also the sauce and as I order without cheese, I got a pizza base with veggies. It was very yummy, so no complains about the food. It was just strange.

Our last day and it was Vatican City day. The day before, I bought little pack of Soy milk in the supermarket, so I was able to try the cereal and muesli at breakfast. I also suggest they put a plant based milk option next time. I hope they will. The whole guided tour started off a little odd. We had to walk around half the Vatican, before we entered and with a group of about 20 people and 813938134 tourists everywhere, it’s not the handiest thing and it takes a lot of time. Luckily we had a lovely guide and it was very nice to listen to all the things she knew about the Vatican. Being inside was ah-mazing!! I loved it, everything! So much art and all so detailed, it was fantastic really! Especially going into the Sistine Chapel and to see the famous work of Michelangelo was so amazing, that I have no words for it. Unfortunately I had a lot of pain in my neck this day and so going this day to admire Michelangelo’s work wasn’t the best combination (al lot is on the ceiling). I’m still very happy to have seen in though! Something super 
ironic and hilarious.. you were not allowed to talk in the Sistine Chapel (what is hard to begin with for me), but that every minute a man told everybody in 2 languages to be quiet.. very loud through a microphone, haha! And then, to finish our Rome adventure we went inside the St.Peter Basilica and wohw! I’ve never seen such a beautiful and such a big church in my life. It was breathtaking! We saw the Pietà and we walked around jaw dropping. We were both so happy, that in the end, we did get to see this all, even though the Omnia Card almost ruined it. We did have to keep an eye on the time for our flight that afternoon, so a few last pictures from the outside, before we went back to the hotel to get our bags. Not before we had another (pink) burger at Flower Burger for lunch though! Our flight was a little delayed, but it was alright, we just relaxed and before we knew it we were back in our beloved London!

You probably realised, after reading all this, Rome is a must go city! Rome is basically one big museum. Everything is beautiful and you keep walking around with your head turning from left to right and up and down (no wonder my neck was hurting the last day). You really feel like you don’t have enough eyes to soak it all in. I really loved seeing the Colosseum and the Vatican City, but I think what I loved the most is the little streets. There are so many beautiful little streets, with little balconies, flowers, amazing colours on the walls, old doors, going up and down, scooters lined up and even some great street art. I could walk these little streets forever. Also Rome is, surprisingly, very good with veganism. There are many vegan places and otherwise they are happy to make you something vegan. (Just make sure they have a fully understanding of what veganism is.) Most of the people we met were very helpful! Another handy thing in Rome is, that there are drinking fountains all over the city, where you can have a few sips or fill up your bottle. Perfect for when it’s hot and you have to make sure you stay extra hydrated. The thing I really didn’t like about Rome were all the people who try to sell you things, like selfie sticks, batteries, bracelets, water.. they are everywhere and even though you say no, they keep putting it (literally) in your face. It was a very aggressive way of selling and they’re everywhere you go. Try to ignore them though and keep looking around you!

HOTSPOTS:
iPhame – Via Agostino Depretis, 64, 00184.
Infinity Hotel St. Peter – Via Catone, 34, 00192.
Bar La Licata – Via dei Serpenti, 165, 00184.
Nest – Via del Leone, 23, 00183.
Flower Burger – Via dei Gracchi, 87, 00192. (!!)

TOURISTY:
Altare della Patria
Colosseum
Roman Forum
The Phanteon
Trevi Fountain
Spanish Steps
Castel Sant’Angelo
Vatican City (St.Peters Basilica + Sistine Chapel)

Have you been to Rome yet? Did you know about these cool hotspots or do you have any other recommendations? Are you really excited to go now? I would love to hear about your trip and experiences! You can leave a comment below or you can show me by using #PlanetManel on Instagram. Thank you! X

Coconut milk / Rice cakes

COCONUT MILK
I love curries. It’s one of my favourite dishes to make, but especially to eat of course. It might be because it’s with coconut milk. I love everything with coconut, I’m quite addicted. A bar with coconut, a smoothie with coconut, a shower gel with coconut.. yes, yes and yes! Now to make curry and all these yummy recipes which include coconut milk (you might have spotted quite a few) I use the coconut milk from ‘Pride’. This is because it has more actual coconut in there than any other brand I know. A lot of times it’s around 50% water and 50% coconut or they added a lot of other very unnecessary ingredients (sometimes even sugar!). Pride coconut milk has 75% coconut inside. If you need the cream of the coconut milk, this is definitely your number one brand. Especially when you want to make whipped coconut cream. So much cream! It’s very tasty too. The only thing I don’t like is that it’s not organic, but you can’t have everything I guess. So the next time you make curry, a hot chocolate or a creamy soup, use this. You can get it in a lot of supermarkets, you get more worth for your money.. and it isn’t even expensive

RICE CAKES
A yummy snack or a healthy lunch, rice cakes are very great. Just a rice cake with nut butter is a perfect protein snack and when you put some cream cheese, humous, avocado and veggies on top, you will have a lovely lunch. You do need quite a lot of these ones if you want to have them for lunch though. Because they’re thin it doesn’t fill you up easily. So in general I think these ones are better as a snack. I love rice cakes a lot, also on its own. If I don’t watch out I will eat a whole pack. I actually especially like the thick ones, but I recently discovered a very thin one I like too. The multigrain thins form Sainsbury’s. They are healthy, have a nice bite, have a very different taste and you only need a little bit of something to put on there, perfect. I really like to have them with cream cheese, cucumber and some cracked black pepper. The only thing what is a little less nice is that they break quite fast. Some of them are even already broken in the pack. It is because they’re so thin.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you!

Harissa / Butter

HARISSA
Last year I discovered this yummy thing, called Harissa. I make a super easy to make aubergine dish with it. The recipe ‘Keen On Aubergine’ will be shared with all of you soon. I made it for a lot of people already and everybody loves it. Yes people, vegan food is delicious and we do not eat grass, haha! I also discovered Harissa is also very tasty on a sandwich. Just put some cream cheese, houmous or guacamole and with some raw veggies on a sandwich and spread a thin layer of Harissa over it too. I’m sure you will like it. Harissa is quite spicy, but it also has a unique flavour. Unfortunately several brands put sugar in it. This is super unnecessary and I don’t understand why they do this. But Sainsbury’s own brand is cheap, tasty and without any crap. Also, because it’s not very big it’s less likely to go bad. Unless I just got you addicted and you need a bigger jar.

BUTTER
Some people can be quite fussy about butter I noticed. I heard a lot of people struggling finding a nice butter in their vegan transitioning. I’m not fussy at all about this, as long as it’s vegan. Also I don’t use a lot of butter. Though, if I have to pick one, it’s definitely this one! It’s from one of my favourite brands again, Biona. It’s very spreadable (ok, if I have to fuss about butter, than it’s that I want it to spread and not break my sandwich!!) and has a slight coconut oil taste. I love everything with coconut and so this butter is just really my thing. What explains that this is the butter I keep in my fridge, even though I almost never use it. The one thing I use it for mostly, is if I’m snacking on a rice cakes with a slices of Vio life. This is definitely one of my guilty pleasures (of all time). So yummy!

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Yay for King’s Day!

As I’m Dutch myself, I’d like to give King’s Day some credit from over here. Everything in the Netherlands will be orange today! Today the Dutch people are celebrating the birthday of king Willem-Alexander. As we used to have a queen for very long (King Willem-Alexander is the 1st male monarch in 123 year!), it used to be Queen’s Day. The first Queen’s day was held on 31 of August 1885, in honour of the birth of Queen Wilhelmina. What means it’s a long going tradition. Later on, the date changed to 30th of April, the queens birthday. The next queen, Queen Beatrix, kept that date in honour of her mother and I’m sure part of the reason is also that her own birthday is on the 31 of January. Way too cold! Basically everybody in the Netherlands is celebrating this day. What means it’s probably the biggest birthday party in the world. People dress up, mainly in orange, but also in the colours of the flag: red, white and blue. As the lion represents the Netherlands, this is also a symbol you most probably will spot this day. But the most important rule seems to be: the crazier, the better! There are flea markets and activities everywhere, spread over the country, but especially Amsterdam is going totally crazy! Around 250.000-300.000 are traveling to Amsterdam, from all over the Netherlands and the rest of the world, to be part of it. Because for a long time the date used to be April the 30th, there are still a lot of tourists who come to Amsterdam, all dressed up, 3 days late! Poor them! Anyway,, I’ll not be in the Netherlands this time to celebrate, but especially for King’s Day I created 2 healthy (orange) recipes.. lunch and dinner if you like. Oh and if you are going: Enjoy!

RAWR

Can be eaten all raw (leave the bread out and use raw sesame oil). It might seems strange in combination with the strawberries, but I promise you it’s tasty.

Serves: 2

1 courgette
1 cucumber
2 carrots
6 strawberries
1 avocado (smashed)
1 clove garlic (minced)
2 tsp lemon juice
1 tbs sesame oil
salt/pepper (to taste)
fresh basil leaves
1 tbsp mixed seeds
2 pita breads

-Use a spiralizer for the courgette, cucumber and the carrots.
-Mix the avocado with the garlic, the lemon juice and sesame oil.
-Mix everything together and add salt/pepper.
-Shape the strawberries and the basil leaves into tulips and use them as decoration.
-Sprinkle the seeds over the salad and serve with warm pita bread.


KING’S MEAL

Super healthy and loaded with protein. Apart from eating this on King’s Day (to restore energy), this is a perfect meal for after a good work out.

Serves: 2

200 gr red lentil pasta (uncooked)
1 cup butter beans (cooked)
3 hands spinach
1/2 onion (chopped)
2 cloves garlic (minced)
1/3 chili pepper (chopped)
3 tbs houmous
1 tbs olive oil
salt/pepper (to taste)

-Cook the pasta as described on the pack.
-Put the olive oil, the onion, the garlic and the chilli pepper in a frying pan and fry them until the onion gets brown edges.
-Add the beans and the spinach. Switch off the heat, just before the spinach all slunk.
-Mix in the houmous and then carefully mix in the pasta.
-Add salt and pepper.

Are you in the Netherlands today to celebrate King’s Day? Are you going to make these recipes? I’d love to see some pictures (of the food and of today..)! You can show them to me by tagging me in the picture or by using #PlanetManel on Instagram. I look forward to it! Thank you! X

Low Budget Vegan

13405509_1164889170221851_1759293727_o‘I wish I could be vegan too, but I’m on a budget’. Well.. good news, you can be vegan from today! A lot of people think that being vegan is very expensive. Personally I think that is because there are so much so called ‘superfoods’ at the moment and people seem to think that if you’re vegan, you need those, otherwise you die. Though I sometimes do get these ‘superfoods’, I see it as a luxury product. You can totally survive without chia seed and you also won’t die if spirulina isn’t a standard product in your cupboard. Also, you don’t need to eat meat substitutes every day, just make sure you eat enough beans/pulses. Of course you can treat yourself to it, once in a while. You will actually see, that being vegan is a lot cheaper than being an omni. Especially with some good tips:

img_8343Make a meal plan. Once a week, take the time to sit down and make a meal plan. Make sure that 2-4 times a week, you make a little more of something, so you’ll have a quick meal for the next day. This is not only time saving, but also money saving.
Make a grocery list. By making a meal plan, you know exactly what you need. Make a list and only get that.
Buy in bulk. Make sure you always have things like rice, pasta, beans/pulses and grains in the cupboard. This way you only have to top of with fresh produce and only once in a while you top this up. At the Whole Foods Market for example, you can fill a bag yourself with rice, grains, beans, dried fruits etc. It’s a lot cheaper than if you get a pack from the shelf.
Buy in sale. Always buy (especially the more expensive things) when things are on sale. Like coconut oil for example, but also less expensive things like a nice pasta or soup.
Buy in discount. In the end of the day a lot of supermarkets have a lot of fruit/veggies and bread for a super low price. A bread for just 40 p or a bag of potatoes for 20 p! Most of the time they’re totally fine, but just because supermarkets can’t sell stuff what is out of date, it has to go and it goes away for cheap. Buying like this you’re also helping to reduce food waste.
Use coupons. In a lot of supermarkets and health stores you get coupons. Direct discounts or product coupons. A lot of times the coupons are for things you got earlier. So they will be things you most likely use anyway. Make sure you plan a meal where you will use this product, so you use them. Put them in a file and write down the dates somewhere, so you know when to use them.
fm2Go to the Farmers Market. At the farmers market you have really good fruit and veggies and mostly it’s a lot cheaper than if you get it in the supermarket. A lot of things at the Farmers Market are also organic, so win win!
Make things yourself. You can buy expensive lentil burgers, but with just a few ingredients you can make a whole lot yourself. Freeze them and you’re good for a while. Same way with making a yummy banana bread. Slice it up, pack them separately and put them in the freezer. This way you will have a nice cheap snack for at least 8-10 days.

In the beginning this might feel like a hassle. Making things yourself, looking for discounts all the time. But believe me, it will get easier, you’ll get the hang of it and eventually it will feel all natural. You might even start to really enjoy it. Make it a challenge to get your weekly groceries and keep the total as low as possible. This, whilst you make super nice meals of course. Good luck!

Did this help you to reduce the total amount you spend on groceries each month? Do you have a question or do you need more help? Please don’t hesitate to contact me. You can do this by leaving a comment below or by sending me a message via CONTACT. Thank you! X

Snack balls / Indian tofu

img_7262SNACK BALLS 
I think a lot of people know Deliciously Ella. She is a famous blogger who also owns a few deli’s: Mae Deli, with her husband. Apart from her deli’s she has also introduced these snack balls. There are 3 flavours: ‘cacao&almond’, ‘hazelnut&raisin’ and ‘cashew&ginger’. I only tried the first 2 as I’m not a big fan of ginger inside cakes. Though I should maybe try that one too, because the other 2 are very yummy! I especially like the ‘cacao&almond’ flavour. I think that is also the most popular one in general. I get that, they’re very good. One thing I really like about them, is that you can get them in Starbucks. Starbucks doesn’t have a lot of vegan snacks and now they have a tasty and healthy one. What also makes it very clever of them to sell them there. You actually see them everywhere now and they’re advertising for them a lot. So no excuses.. go try them!

img_2161INDIAN TOFU
You’re vegan, so you must eat only tofu. Well.. not only tofu, but I do eat tofu. I love tofu! One day when I was in Portobello Wholefoods (that can be a lot of days.. haha!) I was looking for a nice tofu. I always get the same one (smoked tofu), but when I saw the tofu from Clearspot, I thought let’s go for something else. The pack looks nice, doesn’t it? So I made a salad and wanted to fry the tofu for a bit, but it was quite wet and it became more like a scrambled tofu instead. I would have liked it a lot better if it was more firm. I also expected a lot more flavour actually. Maybe that is because of the picture in front of the img_2167pack. You expect some sort of rich curry sauce on it. I made a simple salad with it. I cut up some cucumber, cherry tomatoes, onions and a big hand full of lettuce. I also added some mayonnaise for the sauce I was missing. Normally I’m not even that much of a sauce-person. All together, the salad, the scrambled tofu and the bit of mayonnaise was really nice though. So I guess it’s tofu you really have to prepare in a dish (like in a curry) and it’s not that suitable to fry it with a salad. I do like that it’s organic and the overall basic flavour was good. So I like it, but I’m just not crazy about it.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

What I eat in a Day! #2

img_6434For this ‘What I eat in a Day’ I chose a random work day. I was a little late this day, so at home I only had about half a litre of water and an apple on the way. I did make some porridge at work around 9:00, with soy milk, blueberries, 1 tbs of peanut butter and cinnamon. Very yummy! Lately I’ve been eating porridge a little more often, because it just keeps me going for so much longer. What is handy on days I have activities planned in the morning. Like that day. When it’s around 11:00 I do get hungry again though and what I then do is eat an apple. Apples give me a full feeling for about half an hour and then make me very hungry. Perfect, because I like to be hungry for lunch.

img_3598The evening before, my amazing boyfriend made some delicious vegetable soup and I took it to work for lunch. I had it at 13:00, with some bread. It love dipping bread in soup. I can eat soup and bread every day, haha! Especially when my boyfriend makes it. Then in the afternoon I do eat some more fruit. I ate a banana and a pear. As the afternoon was a little busy I wasn’t thinking about food too much and before I knew it, it was dinner time.
Also from the day before, I had some left over aubergine curry. I made this super tasty recipe ‘Keen on Aubergine’ for you guys (it will come online soon) and there was a whole portion left. I had it with rice the day before and so today I decided to see if it’ll taste good with gnocchi too. It did taste good with gnocchi! Yum, what a lovely dinner!

Also during the day I drunk 3 cups of tea, what is 2 cups less than I normally drink. I just didn’t have time. I drunk 2 cups of detox tea and 1 chai latte (recipe) before bed time. I also drunk 1,5 l of water.

Do you eat similar to me? Or do you have a whole different routine? I’d love to hear about it. Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Rice Rice Baby

13234773_1151392901571478_1787961460_oFried rice is always a winner. It’s easy to make and it tastes so good, that you always want more. Normally fried rice is made with egg, but I used tofu instead. If you’d ask me, I think it’s even tastier.
For the rice I used a mixture of white and black rice, but you can use any rice you like. You can add more or other vegetables, but I chose red bell pepper and peas. I think these 2 go so well with fried rice and also just because it looks so nice with the beautiful dark purple coloured rice. Now who’s in for some colourful goodness?!

Serves: 2

13225110_1151392908238144_896471349_o1 cup rice (cooked)
75 gr tofu
1/2 bell pepper (chopped)
1/2 cup peas
1/2 onion (chopped)
2 tbsp  peanuts (chopped)
1/4 tsp ground coriander
1/2 tsp soy sauce
1 tsp sesame oil
1/8 tsp turmeric
salt/pepper (to taste)
olive oil
decorate
spring onion
peanuts

13234896_1151392851571483_1810266245_o-Cook the rice as described on the pack.
-Crumble the tofu together with a bit of olive oil and the turmeric and salt in a frying pan and fry this for about 5 min on high fire.
-Add the onion and fry again for about 5-10 minutes.
-Add the bell pepper, the spring onion, the peanuts, the soy sauce, the sesame oil and the coriander and fry for about 2 minutes.
-Mix in the rice and put salt and pepper to taste. Fry for about 5 minutes.
-Serve and sprinkle some extra peanuts and spring onion on top.

Are you going to try this recipe? Fried rice, a little different.. Please let me know or show me by using #PlanetManel on Instagram. Thank you! X