Franco Manca

I actually wanted to go to the Franco Manca on Westbourne Grove, but because I had limited time and needed to get some dresses before my holiday, I decided to go to the one in the Westfield (White City). Franco Manca must have grown a lot in relatively short time, because though I heard about it a few years ago, all of a sudden I see them everywhere. They have 38 restaurants in total now, whilst only starting in 2008. Franca Manca make their pizza’s with a sourdough base. Though it does have some gluten, it is easier to digest this way. I saw a lot of great looking pizza’s on Instagram and some good reviews. So I wanted to try this for myself and to see if they have some vegan options of course.

The waitress explained to me that you can choose your pizza (the have 6 options) and then add the topping you like. Some pizza’s already have lots of toppings, but the first pizza only includes the base, the sauce, oregano and garlic. So no cheese too. This makes it a perfect vegan pizza to begin with. They have 2 huge signs with their toppings and you can choose whatever you like. I went for the courgette, olives, onions and some spinach. My pizza was in front of me very fast. This must be thanks to the 2 huge pizza ovens. It looked amazing, quite big too! I started with the crust first. It was soft, but with a slight crisp. I expected to taste a lot more of the sourdough taste, but even though you could taste it was different, it wasn’t that obvious. The vegetables on top were perfect and very tasty. If you love garlic, then this is your pizza, because it has a big garlic taste. I liked it! The base in the middle was good from the bottom, but it was slightly undercooked on the top. This was a shame. I couldn’t finish the pizza because of this, because it was quite heavy this way.

Apart from the pizza and some small things (olives and bread) there aren’t that much vegan options, but in their defence, they do not have a very big menu. They do have one desert for vegans though, what is the very familiar vegan dessert: the sorbet. I didn’t try it though and I do appreciate that at least they have something. The Franco Manca in Westfield is a very beautiful restaurant I must say. Because of the very big windows from floor to ceiling, it’s super light and they have 2 huge pizza ovens (the red and the yellow one, here on the picture ^) in their open kitchen. I also really like their interior, it’s very industrial and it has high ceilings. I also really like the chairs, they really add to the style.

WHO? Franco Manca.
WHERE? Westfield White City, Ariel Way, W12 7GA.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 7 (Nice pizza, but a shame it wasn’t cooked properly in the middle, great interior)

Did you already know Franco Manca? Or are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

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Pizza Express

I’ve been to Pizza Express quite a lot, but that is years ago. I was very excited to discover that they started offering vegan mozzarella. So I decided I needed to see this with my own eyes and very important too: taste this! I went to the Pizza Express in Camden. The day I went it was raining and as I hate umbrellas (cuz of loving the rain), I was a little soaked when I arrived. When I came in they stared at me like they didn’t know what to do with me. I wasn’t sure if this was because of being a little wet, or because they didn’t expect customers. It was just been 12:00, maybe a little early, but I always like to go on times it’s less busy, because then there is more time for answering my questions etc. I asked about the vegan options, but they didn’t really know what to say. So I chose a table and started to look at the menu myself.

There was a special vegan pizza, but you can swap ingredients around, until you have the pizza you like. This was the only thing the guy was able to tell me. Later I was told by somebody else that the special changes every 3-4 months and if it’s selling well, they stay on the menu. This made me decide to order this pizza, because we have to support vegan options (so you know what to order at Pizza Express now..haha!). It had onion, olives, artichoke, asparagus and the vegan mozzarella. It looked nice and as I love all these veggies, it was a good choice anyway. The pizza was tasty and I definitely enjoyed it, though it’s not a pizza I directly come back for. It’s perfect for if you’re going with somebody who isn’t vegan, because then you can still enjoy a good vegan pizza, whilst not have to go to a vegan place. I’m super happy that Pizza Express made this change and I really hope they keep at least one already vegan pizza on the menu. The pizza is not the only vegan things they have. They also have a salad called ‘Leggera Superfood Salad’ and this one is vegan too. I really want to try this one too on day. Anybody who had it already?

The Pizza Express in Camden is not really big, but it has nice big windows and the possibility to sit outside (when it’s not raining..). They also have a big mirror on one wall, I guess to make it look bigger. anyway.. it’s handy for if you want to check if there are any veggies stuck in your teeth, haha! Though I was pleased with my pizza, I thought the service here was really bad. I don’t know if all of them had a bad day or something, but nobody was really helpful. There was one guy who was new (his second day!), so I can’t blame him, but the rest had no menu knowledge. I only got short unsure answers, without a lot of information. I really had to pull it out of them and then they had to ask 3 times in the meantime. And there were some other things too, but let’s not be only negative, because there are a lot of Pizza Express restaurants and I’m sure this is not everywhere.

WHO? Pizza Express.
WHERE? 85 Parkway, NW1 7PP.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 7 (Nice pizza, few other vegan options, but not very helpful staff.)

You probably know Pizza Express already, but did you try their vegan pizza yet? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Las Iguanas

I wanted to go to Las Iguanas for a while now, as I heard they do vegan dishes. So a while ago on a free afternoon, I decided to go for lunch. It was a little tricky to decide which one to go to, because all their restaurants are nice ones. In the end I went to their huge restaurant in Wembley. Las Iguanas started small in 1991, but now they are nationwide. Their food have native Latin American, Indian, Spanish, Portuguese and African influences. There is a lot of variety and they have a separate vegetarian/vegan menu (yay!). A lot is actually vegetarian, but as a vegan there are 3 main meals and 3 salads you can choose from + several sides, starters and plates to share. Unfortunately they fry their fries (and some other originally vegan food) in the same oil as non vegan things. That is why some things you’d think are actually vegan, are not listed as vegan on the menu. What means that if you don’t mind about this, there will be even more options, but personally I think this really is a shame and it would be lovely if they came up with a solution for this.

After some explanation and recommendations it was still hard to choose something, but I eventually went for the Moqueca De Palmitos. A dish with palm hearts. My boyfriend told me about it a while ago and it was his favourite. So I was excited to try this for he first time. The curry comes on a little light, to keep it warm. Then on a separate plate there is some rice, green beans and a little tomato salad. The whole combination was absolutely delicious (really liked the palm hearts)! I wish there was a little bit more rice though. The portion of the curry is a lot more in comparison to the rice. In fact, if you ask for an extra portion of rice and you order some starters and sides, you can share this dish. Will be quite fun actually. For dessert I chose the Tembleque, a coconut pudding with mixed berries and a mango sauce. Though the manager who served me, recommended the mango sorbet too. So I tried them both. The mango sorbet is really one of the better sorbets I’ve had. I love that it’s mango i the first place, but it’s even better, because you can actually taste the mango and it’s not too sweet. Though the Tembleque was the best desserts I’ve had in a really long time. It’s very different form anything I ever had in a restaurant. It’s so creamy and soft and it goes so perfectly with he sweet berries and the slightly sour mango sauce. Great combination! I absolutely love this and I will make sure that I come back for this!

Eating at Las Iguanas is a real feast. If you forget about the outside world for a minute and imagine you’re at the beach, it truly feels like you’re on holiday. The colours, the music, the food, everything goes together. It’s a real treat to go here. What makes it perfect for a celebration. They really done well putting the colours together. They have many different seats.. sofa’s, benches, high tables, normal tables.. and they are all matching in the same colours. Soft yellow, blue and orange. Even the plates match. I really like the tiles on the floor and the tiles on the table. The staff was super helpful and I’m very happy to recommend this place. Great place to go to if you have non vegans friends and family members. This way everybody can choose what they want!

I want to thank Las Iguanas for their amazing food!

WHO? Las Iguanas.
WHERE? 97, London Designer Outlet, Wembley Park Blvd, Wembley HA9 0FD.
CUISINE? South American.
VEGAN? No! (omni)
OVERALL? 8 (Absolutely loved the food, several vegan options and great interior.)

Did you already know Las Iguanas? Do you like coconuts and desserts? Go! Please let me know when you’ve tried it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

What I eat in a Day! #3

I thought let’s do another ‘What I eat in a Day’ post. I often get questions about this and people always seem to be interested in what I (do) eat. I also like to show people that we, vegan, can just have normal and delicious food. So here we go!

I just picked a random day: I always start my day with a big glass of luke warm water, the juice of half a lemon and 1 tsp of apple cider vinegar. This isn’t something I love drinking, but it gives me a good feeling as it gives me energy and a boost of vitamin C. It also has a cleansing effect and for me it’s perfect to start my day. About an hour later I drink my green smoothie. This is a smoothie with 2 very ripe bananas, a big handful of spinach, 1/2 tsp spirulina, 1/2 tsp wheatgrass and 1 tsp of linseed. I use a little bit of water to blend it. I had this with 1/2 a medium sized papaya. When I got to work they had a bowl full of delicious fresh plums from the garden they went to at the weekend. So I just had to  snack on those in the morning. So delicious! It makes me think of my childhood as we had 2 plum trees, full of plums, in the garden where I grew up. A little later in the morning I was quite hungry weird enough, so I made myself a small bowl of porridge. As a topping I used some strawberries, coconut, cinnamon and a little bit op agave nectar. Just to keep me going until lunch time.

For lunch (around 14:00) I made myself a little chickpea salad with 1/2 an avocado (+ salt/pepper/lemon juice/a drop of sesame seed oil and a little bit of smoked paprika), a sweet potato from the oven and some sugar snaps on the side. I love lunches like this. They are filling, nutritious and just delicious. I had my lunch fairly late today as I had the porridge around 10:30. Normally I will eat porridge around 9:00ish, but the plums were in the way there.. haha! I wasn’t actually hungry all afternoon, but I did get myself al little treat at Starbucks later on (around 16:00). My ultimate treat there is a Green Tea Latte with soy milk (and some cinnamon on the top). I love it! Unfortunately they put sugar in there, so I only have it now and then. In the morning I made my Nori Nori recipe, so I could take some pictures for the recipe I will share here soon. They are little wraps from nori sheets, filled with spinach, mushrooms, bell pepper, alfalfa and tempeh. So as I made them, I had those for dinner, with some extra spinach on the side. It’s definitely one of m favourite recipes, so tasty and very healthy! I wasn’t feeling hungry in the evening, so I only had a cup of bedtime tea a little bit before I went to sleep. Also I drink about 2-3 litres of water a day.

Do you eat similar to me? Or do you have a whole different routine? I’d love to hear about it. Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Barley Summer

Ok, we did have a few good summer days.. weeks? This last week has been quite lovely too, but the summers here in the UK can be a little cloudy (and stuffy) and with quite some rain too. I definitely don’t mind the rain, but it would be nice to have some more sunshine, no? In London it’s always barely summer.. and then Autumn starts again. Luckily we did have quite a nice spring and Autumn can also have some sunny days. And to keep the summer vibes going, why not make this yummy super healthy salad? It’s super filling, colourful and great as a side dish too (a big salad for a bbq or a buffet maybe?)! It’s super easy to make, it just involves some simmering, chopping and mixing. That’s it!

BARLEY SUMMER

serves: 2

200gr barley (uncooked)
1 cube vegetable stock
2 stalks Celery (chopped)
1/2 sweet corn (chopped)
1/2 cucumber (chopped)
2 tomatoes (chopped)
1 slice red cabbage (chopped)
1/4 red onion (chopped)
3 tbs pomegranate 

Bunch of coriander
1 tsp Lemon juice
1/2 tsp soy sauce
Salt/pepper (to taste)

-Rinse the barley thoroughly before putting it on the stove. The water that is coming off should be clear, not white.
-Put the vegetable stock in the water and let the Barley cook until the stock is completely dissolved, whilst stirring.
– Lower the fire and then let it simmer for about 50 min, until tender.
-Let the barley cool down completely.
-Mix all the ingredients together in a big bowl and add some salt and pepper to taste.
-You can also add some peas if you like to get some extra veggies.

Will you make this for lunch or as a big salad at a bbq? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Ice cream / Prawns

ICE CREAM
You might have already tried them or know they are on the market. The Alpro ice creams! They have 3 flavours: coconut, vanilla and hazelnut chocolate. I would really like to try the coconut too, but I went for the hazelnut chocolate, because chocolate ice cream is always the best. I must say they are really nice. It’s not like the best I’ve ever had or something, but it’s decent ice cream you will definitely enjoy for sure. Chocolate with a hint of hazelnut = Yum! Apart from this, I think it’s amazing that Alpro came with an ice cream. The more vegan products there are available, the more likely that more people will become vegan. A lot of (the bigger) supermarkets sell them now.

PRAWNS
Not real ones obviously, but the prawns from Fry’s. For me one of the best brands there is, so I needed to try their prawns too. One of my favourite foods used to be gamba’s. Now I can’t even imagine peeling them and putting them in my mouth though. It makes me feel horrified. I wanted to give these Fry’s ‘prawns’ a chance though. I made a little sauce with it (very simple: I mix up 2 tbs of mayonnaise and 1 tsp of ketchup.. this is the best!) and fried the ‘prawns’ in a pan. I served them with the sauce and some sliced gherkins. They were very nice! The inside is soft, but a little chewy and the batter you can make very crispy when frying them in some oil. They don’t actually have a very strong sea food taste, but even though, they are tasty. Perfect party food I would say too. Put some skewers next to them and it will make your guests happy. Fry’s have such good products. I get them from Ocado or from Holland&Barret.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Routine Yaa or Nah?

Some of you may, just like me, swear they love routine. Some of you might be allergic for only mentioning the word routine. I do get that for both ways there are pros and cons. But a routine doesn’t have to mean you plan every second of your life (even I would be deeply unhappy if I did that). To have meals around the same time every day is a routine. And this is something what can be very beneficial for your body. For myself I created a morning routine, a day routine and an evening routine. I like to have something I can hold on to and do things that are good for my health. I feel happier and much calmer if I follow some sort of routine. I will tell you about my routines and it might inspire you to have a routine yourself.

MY MORNING ROUTINE 
Almost every morning I wake up at 6:00 and from there I kind of split my morning into blocks of 15 minutes. I start (right after opening my eyes) with taking some deep breaths and some stretching. This really helps me to wake up. When you’re sleeping everything in your body goes a little slower. Taking deep breaths and stretching your muscles is good for your blood flow and your body gets a ton of oxygen straight away. Then I make myself my morning water. This is a big glass (400ml) of warm (I mix cold and boiled) water, the juice of half a lemon and 1 tsp of apple cider vinegar. This cleanses your body, gives it a vitamin C boost and wakes up your metabolism. I also use this time to go to the toilet etc. Just 15 minutes where I can wake up in a relaxed way. Then I do some yoga exercises for about 15 minutes, followed by some meditation. Then it’s time to get dressed, do my make up and get ready for the day. At 7:00 I take the time to make and eat breakfast. This always includes a green smoothie, either with fruit or overnight porridge. Just before I leave for work around 7:45, I take a little time for affirmations, visualisation and sometimes I do some writing or reading too. By this time I’m full of energy and ready to start my day. This energy is with me the whole day whenever I start my day like this. I have a rule to not touch my phone during my morning routine.

To cut it short: 
06:00 – Deep breaths and stretching + morning water.
06:15 – Yoga.
06:30 – Meditation.
06:45 – Get dressed + Make up.
07:00 – Breakfast.
07:30 – Affirmations/Visualisation/Writing or Reading.
07:45 – Work.


MY DAY ROUTINE
During the day there are a lot of different things happening of course and every day is different. I do try to have meals/snacks around the same time though. Around 10:30 I have a snack. This is basically always fruit. I like to eat fruit in the morning, so my body can easily digest it and absorb all the vitamins. Then I have lunch around 12:30, but I always squeeze in some exercise before I start eating my lunch. This means I’m doing some crunches, squats and press ups etc. I try to do this every day, apart from the Sunday. My lunch is 9/10 times a salad with lotsss of veggies. Then around 16:00 I’ll start to be hungry again and I either eat some nuts, raw veggies or sometimes a Nakd bar or something like that.

To cut it short: 
10:30 – Snack (fruit)
12:00 – Exercise.
12:30 – Lunch.
16:00 – Snack (nuts, raw veggies).


MY EVENING ROUTINE
I always try to have my dinner around 19:00, but on my days off, I often have it a little earlier. Then I take a shower (I sometimes do this just before going to bed too, but I prefer to do it after dinner). I always try not to work after dinner, but to use that time to relax. Sometimes it does happen I want to finish something. My max is 20:00, after that I force myself to relax). I often spend the evening reading, watching Netflix, using Pinterest and I scroll a little through my social media apps etc. I don’t always have a snack in the evening, it depends a little bit on how I feel. Sometimes I’m still full until bed time and sometimes I do eat something like veggie crisps, a piece of chocolate or some home-made biscuits/cake or something. I also make myself a Chai Latte quite a lot. This is a real treat for me, I love it! At 22:00 I start to get ready for bed. I prepare some things for the next day (put my breakfast necessities on the counter, pack snacks etc.) I brush my teeth and plat my hair etc. If it isn’t 22:30 yet by that time, I read a little bit and just before closing my eyes, I always wish my boyfriend a good night sleep. Often I do relaxation exercises before I go to sleep, to make myself fall asleep fast and to benefit my overall sleep.

To cut it short: 
19:00 – Dinner.
19:30 – Work or relax.
20:30 – Snack (veggie crisps, chocolate, chai latte).
22:00 – Get ready for bed (brush teeth etc.)
22:30 – Sleep.

Now, I don’t have alarms on my phone with all these times and I don’t feel bad when some things happen a little earlier of later. The times for me are just guidelines. I think as soon as you are going to plan your life in minutes it will get super stressed. And having a routine is for the opposite effect. Sometimes I also skip some things and that is fine. You need to enjoy life and trying to function like a robot is really not a good idea. These routines just give me a a sense of peace. I feel much better when I follow all these steps, because they’re all things that are beneficial to my health. Especially my morning routine is very important to me. It’s the base for the rest of my day and I feel a big difference during the day when I don’t do it at all.

Do you have a routine? Or is a routine really not for you? Please tell me about your lifestyle routine. Maybe we can learn from each other! Please let me know in the comments below or show me on Instagram by using #PlanetManel. You can also tag me! Thank you and have a lovely day! X

Temple of Hackney

Finally! In the beginning of this year Temple of Hackney opened its doors! Looking at the massive queues, it was the moment everybody had been waiting for. And the queues were not only long in the opening weekend, but there is still a queue. Ok, maybe not all the time and all the way to the streets, but around meal times it’s very likely you have to queue up before digging in. People call it the vegan KFC and it has been compared with this fast food brand a lot. I never used to like KFC (taking about a long long time ago), as I always felt disgusting after eating it. So I was super curious about this Temple!

A fellow Dutch vegan here in London asked to meet up and so I suggested to go here. She already went once and said it was yum. What made me even more curious. I really wanted it to be good, haha! So we met at Hackney Central station and from there it’s only a few minutes walk. It wasn’t very hard to see where it was, because there were so many people enjoying their meal already. The Temple of Hackney is definitely a magnet. I chose the ‘2 piece’ and a regular fries. My friend chose a wrap. I was so excited to try it and I was delighted after the first bite. This was it! It tasted amazing. It’s not only the structure, the crispy outside or the taste itself that was good. They managed to get everything right! And with everything I really do mean everything.. as the sauce was yum and the fries were phenomenal too. They taste like the McDonalds fries, but then even better. I was very hungry, but after finishing the 2 pieces of heavenly seitan and my portion of fries I was very full. But not like I used to feel after KFC, I didn’t feel disgusting at all. A thing I really like as well, is the fact that it’s clear they do it for the animals. It feels really nice and really gives an extra good feeling.

I was so pleased with it all, I was already inviting my boyfriend, family and friends in my head. Haha! What is super funny as well.. the Temple of Hackney is located right next to a butcher. The irony! There is nobody there, but it seems like the Temple of Hackney can easily fill up 5 other shops (please do!). Maybe one with the possibility to sit inside. The day I went the weather was perfect and it was a treat to eat outside, but I imagine when the winter arrives and it starts to be rainy and cold, it will make a big difference if you can enjoy your meal inside. The staff was super friendly btw and they are well prepared, because your order is served within seconds. If it wasn’t clear yet: I really want to recommend this place!

WHO? Temple of Hackney.
WHERE? 10 Morning Ln, Hackney, E9 6NA.
CUISINE? Fast food.
VEGAN? Yes!
OVERALL? 9 (The food is amazing, would be nice to sit inside on colder days.)

Did you already know the Temple of Hackney? Or are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Sweepo Spread

What do you put on your sandwiches? It’s a question I get quite a lot. Of course you can spread your toast and sandwiched with nut butters, jam or houmous, but there are so many spreads you can make yourself, to add nutrition and to enjoy something different. Today I’m giving you a spread made of sweet potatoes. The great thing about this spread is that you can make sweet and savoury combinations. Spread it on a piece of toast, sprinkle some nuts and drizzle some agave nectar on it and you have a great sweet breakfast or snack. Combine it with some spicy rucola and black peppers and you will have a yummy savoury variant. You can of course also add cucumbers, tomatoes, lettuce.. you can combine endlessly. It’s great for a bbq too! Check out Vegan Partying for some bbq ideas and serve this spread for the baguettes (and salads). I’m sure everybody will love it!

SWEEPO SPREAD

-2 medium sweet potato
-1/2 cup chickpeas
-1 tbs tahini
-1 tbs lemon juice
-1 clove garlic
-1 tbs olive oil
-salt/pepper (to taste)

-Preheat the oven to 200C.
-Wash the sweet potatoes and put them in the oven for 45-55 minuten (depending on size).
-Let the potatoes cool down.
-Put it all in the food processor or blender and blend until smooth.
-Add salt/pepper to taste.
-Store in a closed container and keep it in the fridge.

Are you going to make this yummy multi functional spread? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Fridgecurious #4

Today we take a look in the fridge of the Boer family and they will tell us a little bit about their eating habits. They are my best friends, Nienke, Jeroen and their 2 year old daughter Annemarie. Since about a year they became a lot more conscious of what they are eating and I hope it will inspire some people to do the same. They mainly eat vegetarian food, with some occasional fish. A lot of what they eat is vegan though and I love that! The reason they started to eat this way is because of the animal cruelty and they have a mini pig for almost 2 years now. This really helped a lot to make them think differently and to stop eating meat. Apart from all that, ‘Vegetarian options are delicious’ they say! Their milk and butter are always plant-based. Especially the chocolate milk is their daughters favourite, which I fully understand! At the moment there is organic yogurt in the fridge, but she often buys plant-based yogurt too.

Nienke doesn’t have certain days to get her groceries, because as a nurse her hours vary a lot. Most of the time she goes to the supermarket for het groceries and she buys little amounts at the same time. A lot of time she doesn’t know exactly what she has at home already, so she chose to have some products in stock. This way there is always something they can cook. She doesn’t go to only one certain supermarket, but she likes to go to different ones. For practical reasons (Annemarie is always coming) she mostly takes the car, but for some small things she also likes to go by bike or she takes the buggy. She doesn’t go a lot, but she sometimes also likes to go to the market: ‘Especially on a sunny Saturday it’s nice’. She loves the smell of all the different fruit, vegetables and nuts! In the summer she likes to get fruit which are in season, like strawberries and cherries!

On a day off Nienke and Annemarie like to take their time when it comes to breakfast. They drink tea and eat peanut butter sandwiches, with sliced banana or chocolate sprinkles on top and they always have a piece of fruit too, as there is always a full bowl of fruit to choose from. Jeroen takes advantage of that and often quickly grabs a banana before he rushes off to work. For lunch they have salads with toast or crackers, but sometimes as a treat they makes themselves some of their favourite banana pancakes! On working days Jeroen always eats at work and he can choose from a very wide range of foods from a buffet (lucky him!). Nienke is known for her fully loaded lunch bag she brings to work. She just wants to make sure she has a fresh lunch (or sometimes a delayed breakfast!). Very sometimes she also gets something at work, like a salad or a vegetarian soup for example. Dinner can be very diverse as they like to eat a lot of different vegetables and they combine that with pasta, quinoa, couscous or rice and then they have a meat substitute with it or the occasional fish. They prepare everything without salt, because any let overs will go to a very lucky piggy. Of course they snack some too in between their meals and this often is a yummy piece of dark chocolate, a piece of fruit and sometimes they also enjoy some biscuits and crisps.

I want to thank the Boer family to share their fridge and eating habits with us and to tell us how they try to live in a more conscious way. 

I hope this inspired you and if it did, please let me know in the comments! If you also like to show your fridge, please send me a message via CONTACT! Thank you! X