At any time in my life, if you’d ask me what is my favourite sandwich, I would tell you it’s ‘Broodje Gezond’ (direct translate: ‘bread healthy’). Even though the name suggest it’s healthy, it definitely isn’t. However, I ate many of them. After school, going to the cafe to get one and whenever the option was there, that is what I’d order. Always! I also made a home made version many may times. I love it! When I went vegan, I didn’t eat it anymore though, because it contains, ham, cheese and egg (not very vegan right). Now, I suddenly thought.. why don’t I make a vegan version?! I did and omg, I mastered it! It is the exact same taste and structure experience, but without any cruelty involved. I need to share this with you. All Dutch people will know about this ‘Broodje Gezond’, but even if you’ve never heard of it, please try it! It’s the best combination.
1 oven baguette
3 slices cheese (I used Vio Life)
3 slices ham (I used Quorn)
2 big leaves iceberg lettuce
4 slices of tomato
5 slices of cucumber
3 slices plain firm tofu (I used Tofoo)
1 tbs oil
1-2 tbs butter (I used Vitalite)
pinch of kala namak
black pepper (to taste)
-Bake the baguette as describes on the package.
-In the meantime fry the tofu in some oil for just 1-2 min on each side.
-Put the tofu aside and sprinkle it with the kala namak.
-Spread the baguette with butter.
-Divide all the ingredients on the baguette.
-Add some cracked black pepper to taste.
Do you remember ‘Broodje Gezond’? Tell me how the taste is the same! If you’ve never heard of it, please tell me what you think. I’m so excited about this sandwich, haha! You can tell me down below or let me know via Instagram on @FreedomEvermore. Thank you! X