Easter Puddy

img_7197Yayyy! It’s almost Easter! What does that mean? Easter brunch! Almost every year at Easter I go to Holland for an Easter brunch. Mostly me and my sister make it together, but this year my boyfriend is coming with me and so we will make it together. Of course my sister will make things too and even my brother and his girlfriend are going to make something. It will be so much fun having so much food on the table we all created together. I’m really looking forward to it. Are you going to have an Easter brunch? Last year the Easter recipes were one of the first recipes I posted here. Do you remember the Stuffed Green Eggs and the Hopping Bread? I will definitely make the ‘Hopping Bread’ this year too, tradition! Me and my boyfriend will also make this ‘Easter Puddy’, some healthy pudding in lovely pastel colours. Just in case you’re looking for a nice Easter recipe, this will definitely impress people, with the lovely colours and flowers on top.


Serves: 2

-2 tbs chia seeds
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-1/2 tsp matcha powder
-1/4 tsp vanilla extract
-2 tbs chia seed
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-1 tbs lemon juice
-1/4 tsp turmeric
-2 tbs chia seed
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-2 blackberries
-1 tbs lime juice
-2 tbs chia seed
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-6 raspberries
-1 mint leaf

-1 slice apple
-2 raspberries
-2 mint leafs

img_7195-Blend the oat milk with the agave nectar, the yogurt, the vanilla extract and the matcha powder. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the lemon juice and the turmeric. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the blackberries and the lime juice. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the raspberries and the mint leaf. Put it in a cup.
-Add 2 tbs of chia seed to each cup and use a spoon to mix it in. Mix well.
-Put it in the fridge overnight.
-Cut out little flowers from the apple (use a cookie cutter) and put it on top. Then place half a raspberry in the middle and a mint leaf on the side.

Are you making (or going to) an Easter brunch this year? Are you going to make one of my recipe? Please let me know! And I’d love to see some beautiful pictures. Please share them with me on Instagram by tagging me or by using #PlanetManel ! Thank you! X


Choco Chia

Chocolate pudding is one of my favourite things to make, as it’s one of my favourite things to eat, haha! Do you get me? Then today’s recipe is definitely something you’ll like. It’s my favourite chocolate pudding. It’s very healthy, so you can even have it for breakfast if you like. Actually you can have this whenever you like. They’re absolutely great for brunch and can easily be a nice dessert after a lovely meal. Oh and it is definitely a good snack in case you’re craving something sweet. So for all the chocoholics and people with a sweet tooth, go to the kitchen to make this. Your future self will thank you!


Serves: 2

-1 cup oat milk
-1/4 cup yogurt
-2 tbsp cacao powder
-2 tbs agave nectar
-1/4 tsp vanilla extract
-1/4 water
-1 tsp agar agar
-1 tbs chia seeds
-1 tsp hazelnuts (chopped)
-1 tsp cacao nibs
-1 tsp desiccated coconut

-Put the oat milk, the yogurt, the cacao powder, the agave nectar and the vanilla extract in the blender until it’s nice and smooth.
-Put the water and the agar agar in a sauce pan and make it boil.
-On a low fire, add the mixture from the blender and let it simmer for 1 minute.
-Switch of the fire and mix in the chia seeds with a spoon.
-Divide the warm chocolate over 2 little glasses and put it in the fridge for 3 hours or overnight (better).
-Before serving: sprinkle the hazelnuts, cacao nibs and coconut on top.
-If you don’t want to use agar agar, then just add 2 extra tbs of chia seed to the cold chocolate mixture. Note that the structure will be different.

Are you a real chocoholic? Are you going to give this recipe a try? Please let me know when you’ve tried it. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X

Chia loves Oaty

onpThe easiest breakfast ever! You probably heard about overnight porridge already. It’s the best, easiest, tastiest, fastest breakfast you can make and it’s also nutritious and it releases its energy slowly. What more do you want?! The recipe I’m giving you is quite a basic recipe, but it’s how I make it. You can make lots of varieties, but let’s start with this. I always put some chia see in mine, so it’ll be a bit like a chia pudding too. Chia seed is full of fiber, protein, omega-3 and it has various micronutrients. This makes it a perfect way to start your day. The best is that it’s very easy to make. You make it before you go to sleep (will only take 1 minute, don’t worry!) and it’ll be ready for you the next morning. What means that even when you’re in a rush, you can still enjoy a nutritious breakfast what will keep you going all morning.


Serves: 1

1/2 cup oats
1 tbsp chia seed
1 cup almond milk (unsweetened)
1/4 tsp cinnamon
1/2 tbsp sliced almonds
1/2 tbsp sunflower seeds
1/4 tsp matcha powder
Fruit (any, chopped)

-Put all the ingredients (except the fruit, nuts, sunflower seeds and the matcha powder) in a container and mix well.
-Close the container and put it in the fridge overnight. (Or for 3 hours)
-Give it a quick mix the next morning and add the fruit, nuts, sunflower seeds and the matcha powder.
TIP: If you are somebody who is really rushing in the morning, make sure you cut up the fruit in the evening too. Place it in a separate container and then you only have to add it the next morning. Or simply add berries!

Are you going to try this recipe? Please let me know in the comments below or show me your beautiful and yummy creations on Instagram using #PlanetManel. Thank you! X