Yayyy! It’s almost Easter! What does that mean? Easter brunch! Almost every year at Easter I go to Holland for an Easter brunch. Mostly me and my sister make it together, but this year my boyfriend is coming with me and so we will make it together. Of course my sister will make things too and even my brother and his girlfriend are going to make something. It will be so much fun having so much food on the table we all created together. I’m really looking forward to it. Are you going to have an Easter brunch? Last year the Easter recipes were one of the first recipes I posted here. Do you remember the Stuffed Green Eggs and the Hopping Bread? I will definitely make the ‘Hopping Bread’ this year too, tradition! Me and my boyfriend will also make this ‘Easter Puddy’, some healthy pudding in lovely pastel colours. Just in case you’re looking for a nice Easter recipe, this will definitely impress people, with the lovely colours and flowers on top.

EASTER PUDDY

Serves: 2

green
-2 tbs chia seeds
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-1/2 tsp matcha powder
-1/4 tsp vanilla extract
yellow
-2 tbs chia seed
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-1 tbs lemon juice
-1/4 tsp turmeric
purple
-2 tbs chia seed
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-2 blackberries
-1 tbs lime juice
pink
-2 tbs chia seed
-1/2 cup oat milk
-1 tbs agave nectar
-2 tbs yogurt
-6 raspberries
-1 mint leaf

extra
-1 slice apple
-2 raspberries
-2 mint leafs

-Blend the oat milk with the agave nectar, the yogurt, the vanilla extract and the matcha powder. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the lemon juice and the turmeric. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the blackberries and the lime juice. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the raspberries and the mint leaf. Put it in a cup.
-Add 2 tbs of chia seed to each cup and use a spoon to mix it in. Mix well.
-Put it in the fridge overnight.
-Cut out little flowers from the apple (use a cookie cutter) and put it on top. Then place half a raspberry in the middle and a mint leaf on the side.

Are you making (or going to) an Easter brunch this year? Are you going to make one of my recipe? Please let me know! And I’d love to see some beautiful pictures. Please share them with me on Instagram by tagging me or by using #PlanetManel ! Thank you! X