It’s almost Halloween!! Notttt really my thing, but I do really like to create recipes with a theme. There are a lot of Halloween recipes that are everything but healthy. That’s why I wanted to create something that looks scary, but is not scary to eat, haha! I really like the outcome, because I love chia pudding and in combination with the fruit and the cinnamon it’s so tasty. You can use any plant based yogurt, but I used the plain version of the Coconut Collaboration. I love this yogurt anyway, but especially in this recipes it just works really well.
1 cup red summer fruit
1 tbs goji berries
1/2 tbs agave nectar
1/2 tsp cinnamon
1/4 tsp vanilla extract
1/3 cup rice milk
3 tbs chia seed
-Put the yogurt, rice milk and chia seed in a bowl and mix it well. Then put it in the fridge for 2 hours (or overnight).
-Put the fruit in a sauce pan and warm it on medium heat, until it starts to be like a sauce. Keep stirring. (For frozen fruit it’s about 5 min. For fresh fruit about 3 min.)
-Take the fruit off the fire and add the goji berries, the agave nectar, the cinnamon and the vanilla extract. Mix well and let it cool down.
-Mix the chia pudding before dividing it into 2 glasses.
-Put the fruit mixture on top and use the back of a spoon to draw the lines down the pudding.
-Add some extra goji berries on top if you wish.
Do you like Halloween? Will you make this recipe? Please let me know! You can do this in a comment below or tag me on Instagram. When you do, I’ll repost it! You can also use the hashtag #planetmanel if you like, so I can find your picture and comment! Thank you! X
Yayyy! It’s almost Easter! What does that mean? Easter brunch! Almost every year at Easter I go to Holland for an Easter brunch. Mostly me and my sister make it together, but this year my boyfriend is coming with me and so we will make it together. Of course my sister will make things too and even my brother and his girlfriend are going to make something. It will be so much fun having so much food on the table we all created together. I’m really looking forward to it. Are you going to have an Easter brunch? Last year the Easter recipes were one of the first recipes I posted here. Do you remember the Stuffed Green Eggs and the Hopping Bread? I will definitely make the ‘Hopping Bread’ this year too, tradition! Me and my boyfriend will also make this ‘Easter Puddy’, some healthy pudding in lovely pastel colours. Just in case you’re looking for a nice Easter recipe, this will definitely impress people, with the lovely colours and flowers on top.
-Blend the oat milk with the agave nectar, the yogurt, the vanilla extract and the matcha powder. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the lemon juice and the turmeric. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the blackberries and the lime juice. Put it in a cup.
-Blend the oat milk with the agave nectar, the yogurt, the raspberries and the mint leaf. Put it in a cup.
-Add 2 tbs of chia seed to each cup and use a spoon to mix it in. Mix well.
-Put it in the fridge overnight.
-Cut out little flowers from the apple (use a cookie cutter) and put it on top. Then place half a raspberry in the middle and a mint leaf on the side.
Are you making (or going to) an Easter brunch this year? Are you going to make one of my recipe? Please let me know! And I’d love to see some beautiful pictures. Please share them with me on Instagram by tagging me or by using #PlanetManel ! Thank you! X