Wulf & Lamb

Yay, finally another London hotspot and not just a hotspot, but Wulf & Lamb! I spend my bank holiday weekend in London with my dog Nola and I was staying at a lovely AirBnB in Battersea. I had a very relaxing weekend and didn’t want to force myself to go hotspot hunting as I was having a little break from blogging. Only on the last day I decided to just have a look on Happy Cow to see what is around. That’s where Wulf & Lamb popped up and the pictures made me want to go there. So just before I took the train home I crossed the Battersea Bridge to check out their brunch options. My lovely AirBnB host Isabel, who is a vegetarian (but eats mostly vegan though!), came with me, so double fun.

It was a lovely sunny weekend and the bank holiday Monday wasn’t any different, so we sat outside. Wulf & Lamb is just behind Sloan Square in a lovely little, but spacious, street. I got us 2 menus whilst Isabel stayed outside with Nola. It was hard to choose as it’s an amazing menu! Isabel went for The Full Wulf Breakfast and a coffee and I went for the Fluffy American Pancakes (I secretly hoped that they had waffles, but pancakes are fine too) and a turmeric latte. At the till there are lots of baked treats, including apricot and apple croissants. I bought them for later and I can now tell you that they were so yum! Especially the one with apple. We didn’t have to wait very long before there were 2 plates in front of us with amazing looking food. They then asked me if Nola would like a whole organic vegan dog treat.. uhh yes please! How amazing is that?! Just as the food.. my goodness, the pancakes were so tasty. I especially liked it that the pancakes were on top of the syrup and not covered in syrup. It came with fresh berries and some delicious cream on the side. Boy, how I enjoyed it all. Isabel’s breakfast looked amazing too. There was something that looked like scrambled eggs, but we couldn’t quite figure out what it actually was. It looked a bit like jackfruit, but it turned out it was made of an ackee fruit. I’ve never heard of it, but it’s nice when restaurants use uncommon things that turn out te be so good. I definitely recommend these 2 options.. but I saw they also have a Wulf burger made of seitan and as a true burger lover, I need to try this. I’ll be back for sure!

Wulf & Lamb is only a minute walk from Sloan Square. It’s away from all the busy traffic, in a lovely street. You can sit inside, but with lovely weather like on the day I went, you can sit outside too. In the morning you’ll sit in the shade, but if you like to sit in the sunshine instead, you should go for a late lunch. The building and interior are simple, but classy and beautiful. I like it. I really liked to see that there was a water bowl for dogs at the entrance. As a dog mummy I really appreciate things like this and you feel more welcome to be there with your dog. Wulf&Lamb did top that up with offering the (vegan!) dog treat to Nola. It really was the cherry on top! The staff is super friendly and I definitely recommend this place.

WHO? Wulf & Lamb.
WHERE? 243 Pavilion Rd, London, SW1X 0BP.
CUISINE? Diverse.
VEGAN? Yes!
OVERALL? 9 (Amazing food, great staff and very dog friendly.)

Did you know about Wulf&Lamb already? What was your experience? Or are you planning to go here now? Please tell me about it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Why Dairy is Scary

I already briefly gave some attention on this subject in one of my Vegan Advice posts and last February against the #februdairy campaign.  But as there is still so much ignorance when it comes to dairy I decided to write a whole, more detailed, article about only dairy. There is so much information available nowadays, but still there are people who truly don’t know the truth about the dairy industry. I really hope to also reach those people. 

I want to tell you about the 3 most important things when it comes to dairy: Morality, Health and Environment. For me personally, the moral side is most important. Though you might find the health facts really interesting or you care more about the environment. It doesn’t really matter, because I think all 3 of them are very important. If you don’t believe me (and you shouldn’t, because there is so much false information on the internet), please do your own research. Let this article be a stepping stone to more knowledge about what it is really like. I always encourage people to think for themselves and to do their own research. Don’t instantly believe what you hear and what you read. You are the only one who can make a decision for yourself. Believing the dairy industry by what they say about needing milk for strong bones etc. is the whole problem to begin with. These are lies to make you buy dairy, so they can earn money, your money! So please think for yourself and decide if you still want to support the dairy industry after knowing this all.

THE MORAL SIDE
Let’s start from the whole beginning: Why do cows give milk? For the same reason humans give milk. To feed their baby. If a woman gives birth to her baby she starts producing milk to make her baby grow. This is the same for mammal animals, so also for cows. This is why the farmer artificially inseminate the cows ever year to make her pregnant. So every year the cow gives birth to a baby. In order for us to get the milk, the calf can’t stay with his/her mother, because it would drink the milk. The milk the farmers earn money with, so that means that as much milk as possible needs to be sold. This is why the farmer takes the baby calf away from his/her mum and feeds it a milk substitute. If you are a mother yourself, imagine your baby taken away from you within hours (up to 72 hours) after birth? Because this is the time a baby calf gets to spend with his/her mother. The mother licks her baby clean, she cares for her baby, feeds her baby, bonds with her baby and then her baby is taken away from her. They call for their baby and the baby cries out for his/her mother, but there is nothing they can do. The mother goes back into the herd and they all get milked twice a day by machines.

Then what happens to the baby calf? This depends. If the baby is a female she will end up living the same life as her mum. She is impregnated every year and every year a baby is taken away from her and the same will happen over and over again. When the cow is about 5-7 years old they will start to give less milk, what means they won’t be profitable enough. By this time they’ve given birth to 3-5 babies. Because they aren’t profitable  anymore for milk  they go to slaughter. Their tired bodies will be sold for meat. If the baby calf is a male there are 2 options: instant death or their bodies will be sold and called: veal. Male calves are not going to produce milk and so they are useless for the dairy industry. This is why a lot of male calves get killed right after birth. They’ve spent 283 days growing in their mother’s womb and as soon as they come out their life is over. Veal is meat from a baby cow. They can be as young as 4 weeks old and as ‘old’ as 26 weeks old. There are different kinds of veal for different kinds of meat textures/colours. Some get fed only milk to make their meat pinkish and some are weened quickly to make their meat look more red. There are even calves that are fed a diet very low in iron so they get anaemic, just so their meat is more pink.

By buying any kind of dairy (organic or non organic) you support this cruelty. For one bite of cheese or one sip of milk a cow died, a baby called out for his/her mother and a mother cried out for her baby.

HEALTHWISE
We need to drink milk every day for strong bones. Especially children! But.. do we? This is what we hear all our lives, over and over again. When you hear something over and over again from since you can remember, you start to believe it and most of us never question it. That is what you are taught, that is what everybody does, that is what your family has been doing and so that is what you know. Only it turns out milk isn’t as good for you as they say it is. It’s actually the opposite. Milk is not good for you at all and it’s actually bad for your bones. It makes your bones weaker instead of stronger. The reason they say it’s good for your bones is because your bones need calcium and there is a lot of calcium in milk. The problem is, this calcium can’t get absorbed by your body as well and even extracts existing calcium from your bones. Also, dairy cows don’t drink milk after about 9 weeks old and they don’t suffer from weak bones. Why is that? They get their calcium from plants! So can we. In fact, the calcium in plants can actually be absorbed by our bodies. You have probably heard about osteoporosis. If not.. this is a disease that weakens your bones. They get more fragile and break faster. A lot of people think they need to drink more milk to prevent this, whilst in fact you can develop osteoporosis by drinking milk. This means milk is doing the opposite from what they advertise. Osteoporosis isn’t the only disease you can get from drinking milk. Cancer, Diabetes and Alzheimer are all linked to dairy too.

Then there are hormones, antibiotics, blood and puss. For example, to make a baby calf grow into a big adult cow there are hormones in milk, just like there were hormones in your mother’s milk. All these hormones come into your body too. Dairy cows also get antibiotics, this is to prevent them from getting ill. A lot of dairy cows are kept inside all year around or only get to go outside for a few months a year. That makes it easy for diseases to spread. Antibiotics are the solution and even though most cows are not allowed to be milked for a short period of time after getting antibiotics, there is always some left behind and that all ends up in the milk they produce. Because of the milking machines and the massive amount of milk that is taken from the cows every day, their udders are often infected, what means that not only is there milk going into the milking machine, but also blood and puss. This isn’t an exception, but there is actually a legal amount of puss and blood cells in every carton of milk. Just gross if you ask me.

So why do doctors and health experts recommend dairy for strong bones and an overall healthy lifestyle? Because that is what they’re taught. Doctors that recommend dairy aren’t evil doctors, but they just don’t know any better, just like a lot of people. In their study doctors only get 1 hour of nutrition a week and often it’s very dated. You probably wonder why this is dated and why they aren’t taught the right information anyway?! Because, and this might be very shocking to you, this is how the government makes money. The medical industry is one of the largest there is and there is a lot of money going around. If people will live healthier lifestyles they won’t get ill as much, they won’t need as much medicine and so the medical industry won’t make as much money. Yes, this is how it works. I  know part of you maybe doesn’t want to believe this, but do your research and also.. just think!

ENVIRONMENT
Why is milk bad for the environment? Because of alllll the dairy cows. There are over 264 million dairy cows in the world. That is a lot of animals and they’re not just any animal, they’re cows. Big and heavy animals that eat a lot, drink a lot and poop and urinate a lot. Only 1 dairy cow produces about 50 kg’s of poo and urine every day. That is 264.000.000 x 50 KG every day.. do the maths. All this produces a lot of CO2 and it all goes into the earth. It goes into the ground, into the water ad right into the oceans, polluting our world. The world where we and so many other animals live on. This is the world where our children are growing up, where their children will grow up.. think about the damage we are doing to these amazing animals, our own health and our world!

ALTERNATIVES (where do you get your protein/calcium?)
Lucky there are so many alternatives that are actually good for you. You can find protein/calcium in a lot of plants. A few examples: Broccoli, Brussels Sprouts, Carrots, Collards (!), Beans (esp: Soy beans, Black turtle beans, Navy beans, White beans), Oranges and Dried figs. There are also a lot of plant-based milks and often they are calcium-fortified, what means that they contain a lot of extra calcium. A few examples of plant-based milks: soy, rice, almond, oat, hazelnut, hemp. You can also find a lot of protein/calcium in tofu and tempeh.

I used to drink a lot of milk (it was my favourite and I would easily drink a liter a day) and I loved cheese, yogurt and anything that had something to do with dairy. I still like milk, cheese and yogurt, but now I choose for plant-based options. They’re delicious and they’re even more delicious now I know that there weren’t any calves taken from their mother or cows killed. I can fully enjoy it because I know that it’s good for me and the world.

If you can choose between doing harm or not doing harm? Why would you choose to do harm? Please consider a vegan lifestyle!

Did you know all this about dairy? Were you surprised and do you look at dairy in a different way now? Do you have any more questions? Please don’t hesitate to ask me! you can do this in the comments below or you can also send me a private message if you like. Thank you for reading and I really hope that you consider going dairy free, X.

 

Vegan Dating

It’s almost Valentine’s day! Did you check out my Valentine’s recipe Fair Share yet? Are you going to share this with your love or will you be, just like me, alone on the day of love? No worries, the smoothie bowl tastes great on your own too, haha! Just what if you wish you did have someone to share it with? Almost everybody likes to have a partner in life. A love partner. You can have a lot of close friends, but even then, for many there is still the urge to share every-day-life in a deeper way. Maybe just to share your happiness and pain, but a lot of people also like a partner to give new life. Having children is a primitive instinct. And even though nowadays there are ways to be a single parent, most of us like to share this with a partner. Anyway, if you would like to have children or not, finding a life partner often is desired. It’s not always easy and it can be a journey. It’s about getting to know yourself, what you want and very important too, what you do not want. Some people are lucky to find their partner early in life, but it can also be a struggle. Life can be very unfair when it comes to love. And like if it isn’t complicated enough, what if you’re vegan? Do you only date other vegans? How important is it for you to have a partner who is sharing the same lifestyle?

My first personal reaction would be, no way I will go out with a non vegan. But, looking back at the boyfriends I have had since being vegan, I can’t say that any of them was actually vegan. They weren’t even vegetarian. They were always respectful in a way that they wouldn’t eat meat when I was around and one of them even became a vegetarian whilst we were dating. He isn’t anymore, because doing something like that for somebody else, doesn’t work. I needs to click. You need to see and feel for yourself why veganism is the only way. I’m single now (so life is easy, haha!) and if I think about it now, I ‘m not sure how I managed dating non vegans. I think love does really make blind. Though, it’s also a process I think. The feeling of sharing life, whilst sharing the importance of the same life values, needed to grow. My last boyfriend, whom I loved so very much, was very interested in veganism and my hope was always that he’d become one. I was convinced he would one day actually (our break up had nothing to do with veganism). By that time I grew so much, that I knew I couldn’t deal with it if he would have said he’d never ever be a vegan. It would have meant that he experienced life in a very different way from how I did. In my opinion, even though you can be different in so many ways, seeing life in a similar way is key for a good relationship. If I now ask myself the question: would I date a non vegan. I’d say, ‘only if I can feel he has the compassion and love in his soul to become one’. Veganism is my biggest passion. It’s not only about not eating and not exploiting animals, but about everything around it. Veganism is love. The love you feel for the whole world, the small details and the way you see life.

Soulmates :recipe >>

Some couples are ok with living 2 different lifestyles. I mean, if you are ok with your partner supporting the exploitation of animals and you see it as their own personal choice, then good for you. But what if you don’t and what if you are dating a non vegan atm? Or what if you are already in a relationship for a long time, but you recently became a vegan and your partner doesn’t understand? I would find this really hard myself, because it means you’re growing as a person and your partner isn’t growing in the same direction. You can feel very alone and misunderstood. You have to ask yourself the question if you can live with this. I’m not saying to just break up right now. If you are in a long-term relationship, then you don’t just throw that away. Sometimes it needs time. Maybe your partner just feels very misunderstood too. You have to talk about this. Suggest watching a documentary together or reading the same book. Focus on education. If that doesn’t help or your partner doesn’t even want to, then I think you should question your relationship. When your partner loves and respects you, he or she should at least be open to your change of  lifestyle.

To make things more complicated, what if you have children and you and your partner have a very different view on veganism? This I think is one of the trickiest situations. There are so many aspects. If the children are too young to educate them and they can’t make their own choices yet, I think the best way is to compromise. For example: they don’t eat meat, but they do consume some dairy products. Talk about this and come up with a plan you both feel ok with. If the children are old enough you can educate them and they can make the choice themselves.

Now what if you’re single and you really are determined to meet the vegan-love-of-your-life? Well, personally I think faith is faith.. but that doesn’t mean faith can’t happen through a dating app.. right? I’m sure the majority of you knows about Tinder, but did you  know that there is a similar dating app for vegetarian and vegans? It’s called ‘Grazer’. It basically works the same way as Tinder. Go check it out.. and you might be just in time for Wednesday!

Do you recognise yourself in any of this? Are you single, but would you like to be in a relationship? Or are you in a relationship with a non vegan? Please share your views and help each other! You can do this in the comments below! Thank you! XX

Fair Share

Only 5 more nights until the day of love! Do you have a Valentine (yet)? Are you going to do something special? Last year the recipe ‘Soulmates‘ was a great success, so I came up with another Valentine’s recipe for this year. What is more romantic than sharing? Because isn’t love all about sharing? Sharing your thoughts, your happiness, your pain, your smoothie bowl.. Yes! Start Valentine’s Day as romantic as can be, with this lovely pink smoothie bowl to share! You can decorate it the way you like it.. I let the kids help me with the decoration of mine and that meant an overdose on edible glitters, haha! Oh well.. is there something as too much glitter? Not according the 3 year old girl I look after! Everybody who makes one of my recipes for Valentine’s Day will get a shoutout on my Instagram! Don’t forget to tag me, so I can see your creation. Have a lovely Valentine’s Day!

FAIR SHARE

Serves: 2

-2 cups unsweetened plant-based yogurt
-1 cup frozen raspberries
-1 big ripe banana
-1 tsp chia seed
-decorations: coconut flakes, edible glitters or flowers, sugar ornaments etc.

-Put everything in the blender until smooth.
-Decorate with coconut, glitters, edible flowers or whatever you think your love will like. You can actually make it really personal this way.. be creative!
-Serve immediately.

Will you share this smoothie bowl with your love this Valentine’s day?! Please let me know when you do. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Every Valentine’s recipe picture will get a shoutout! Thank you! X

Dairy Truth – #februdairy

After (another huge success of) Veganuary, the dairy industry came up with Februdairy. It’s giving me mixed feelings. First of all, it makes me laugh a little bit, because.. seriously? Second, it makes me happy.. because apparently the dairy industry is having problems and is trying to survive. Third, it makes me sad.. because there must be a lot of desperate farmers now veganism is going so well. Don’t get me wrong, because there is nothing I like more than animal exploitation to stop, but I also want people to have a job. I just hope that the dairy farmers are brave enough to choose a different profession before it’s too late. In the end I think it makes me happy the most, because if you look at #februdairy you can see how the vegan community is fighting back. It gives me a feeling of togetherness, we are all fighting for the ones without a voice. And it’s working! It looks like Februdairy turned into a vegan campaign showing everybody the truth around dairy. In just a few days the complete opposite is happening. It makes me feel proud, hopeful and strong! We have to stand up for the voiceless!

Why is dairy so scary?
Dairy is scary for a lot of reasons:
-A cow gives milk for the same reason a dog, a mouse, a lion and even humans give milk. It’s meant for her baby. Cows are not here in the world to provide milk for human consumption. We are not calves.
-We are the only species on earth that keeps consuming milk after we need it and also the only species that consumes milk from a different species.
-To get the milk, a cow get artificially inseminated every year. After the cow gives birth her baby is taken away from her within less than 72 hours. The calf is put in a crate by him/herself. A lot of male calves are killed straight after birth or sold for veal. Females will go through the same process as their mothers.
-A dairy cow goes to slaughter when she is around 5-6 years old (the average natural lifespan for a cow could be as long as 25 years), because around that time she will give less milk. At that time most of the cows are weakened a lot (some of them can’t even stand on their legs anymore, they’re called: downers) by the conditions they have lived in. She will be sold for meat. So every sip of milk is linked to the meat industry.
-Due to infections, caused by the machines and always lactating, there is blood and pus in milk. It’s legal for milk to contain up to 400 million pus cells per litre. This means that one teaspoonful of milk can max. have two million pus cells.
-In milk there are hormones and growth factors. This is necessary for the calf to keep drinking from her/his mother and to grow fast into a 750-1000 kg adult cow.
-Cow’s milk is unnatural to drink, unless you’re a calf. Therefore it’s unhealthy for humans. There are studies that that, for example, countries with lowest rates of dairy consumption have the lowest rates of osteoporosis. There are also studies that say that dairy increases the body’s level of insulin-like growth factor-1 (IGF-1). This is a known for promoting cancer. And this isn’t all, there are a lot more negative health related issues around dairy!
-Then there is the saturated animal fat, casein and lactose. This is linked to obesity, type 2 diabetes, heart disease and strokes, bloating/wind and cramps, allergies, ovarian cancer.
-Dairy is all about money. The government and the dairy industry do not care about your health. Do your own research!

What can you do to make a difference? 
-Drink plant-based milk: oat, rice, soya, almond, cashew, macadamia.
-Only eat plant based yogurt, ice cream, cheese, creams or anything that otherwise may contain cow’s milk, like biscuits, crisps, cakes etc.. there is so much choice!
-Vote with your money. Every time you choose a plant-based alternative to cow’s milk, there is supply and demand. If supermarkets sell more plant-based milk and less cow’s  milk, slowly but surely there will be less and less dairy cows.
-Speak up! Tell people about the dairy industry. Tell the truth and hopefully more and more people will make the connection.

Do you still drink cow’s milk or did you swap it for a plant-based alternative? What is your favourite (my one is oat milk)? Do you have something you’d like to share or do you have a question? Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Caramellos

Who doesn’t like meringues? I think a lot of people do, it’s quite popular in dessert these days as well. You make meringues from egg white though. Or is there another plant-based way? Guess what.. there is! Everything you can eat, I can eat vegan! By using the water of chickpeas you can very easily make meringues yourself, without any cruelty involved. You need a can of chickpeas, without added salt. As pure as possible. I used Biona chickpeas for mine and they worked really well. Meringues are a very yummy, light, but sweet snack. They go very well with coffee, tea or on top of some nicecream. By adding agave nectar and some palm sugar you really get like a sticky caramel flavour, which I love.. I hope you do to!

CARAMELLOS

Serves: 16-20

-1 can chickpeas (water)
-2 tbs agave nectar
-3 tbs palm sugar
-pinch of cacao powder (optional)

-Mixing bowl
-Electric mixer
-Baking paper
-Tray
-Oven

-Preheat the oven to 100C.
-Make sure you use chickpeas in water, with no salt.
-Separate the chickpeas from the water and put the chickpeas itself for another recipe.
-Put the liquid in a mixing bowl and start mixing it with an electric mixing for 3-5 min. You will slowly see the liquid turn into foam. When peaks form, it’s ready.
-Then slowly add the agave and the palm sugar whilst mixing on a low speed. Mix it in well.
-Put the baking paper on the tray.
-Drop 1 spoonful on the baking paper and form a circle.
-Put them in the oven for 1,5 hour.
-Let them cool down before sprinkling on some cacao powder.

Are you going to make these Meringues?  Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Personal #2 – Life these days

The last time (also the first time) I wrote a personal post was back in September. A lot has happened in the meantime, so I thought it’s really time to write an update. In my first personal post you could read about the fact that a lot of things were going to change for me. Things have changed now. Seriously changed. They even changed a lot more than I could imagine.

OLIVER
Something that I didn’t foresee was that I became a pig mum within 2 weeks of moving. You maybe already know this if you follow my blog or my Instagram, because I posted about Oliver here and a lot on Instagram too. He even has his own Instagram profile. Last Friday he turned 12 weeks, what means he’s already with me for over 10 weeks! Mid December he moved to the barn and he’s doing amazing. He is so lovely and I love him so so much! He brought me a lot, mostly good things. Actually only good things. I said mostly, because looking after him is a big responsibility and I always worry about him. He is all healthy now, what is amazing, but I worry about his future. I’m doing my best to raise him well, but he will be big and he sometimes forgets he is strong. This is why I choose to not have another pig for now. It will be nice for him to have a companion, but I’m worried that accidents will happen (mainly with the small kids I’m looking after). Two big pigs together will be maybe too much to handle when they’re both full size. So I want to see what it is like when he is bigger and in the field. By then I hope he will still accept a companion and if not, that he will be ok by himself. Especially when I’m traveling in a few years.

STRUGGLE
Lately I feel that I struggle with being vegan. Don’t get me wrong, being vegan itself is the easiest thing. Doing the right thing for the animals, my health, the environment and so many things more is the best decision I’ve ever made. My struggle is with the fact that the rest of the world isn’t vegan. In the first years of being vegan it was bothering me as well, but I can feel the feeling is getting stronger and stronger. I think this is for a few reasons. Since I have Oliver, there are a lot of people who want to make a funny comment about him, in terms of ‘bacon’ ‘bbq’ ‘spare ribs’ etc. Or people who ask me why I have him or what I am going to do with him. As in ‘will I eat him’. This bothers me so so much (and this is a very nice and polite way of expressing myself comparing to what I actually feel at moments like that). Even only writing it down now, makes me very angry. To be really honest with you, what I feel at moments like that is hate. I don’t want to feel it and I’m a very positive person and I always try to see things in a positive way or at least to not let it get to me, but I’m failing terribly. I’m really struggling with this more since I’d say 6 months and it got worse since I moved and have Oliver. In the country side there are so many meat/dairy/egg/hunting related things around me. The pigs in the fields next to the house, the cows and other animals I see in the fields, hunting the pheasants next to the house, but also the people everywhere. It’s more ‘normal’ here it seems, what makes it so hard for me. How can people be so distant from all these beautiful animals? They must be so lost in society and tradition, that I should actually feel sorry for them. This all is so hard and definitely the hardest things about being vegan. Why do people not get it? Why don’t they see what I see? Where is their compassion? I feel like it bothers me more and more and sometimes I don’t know what to do with myself. I always have an answer for everything, but for this one it seems I’m stuck.

VANLIFE
Something super exciting is that I bought my van. Last year, in November. It’s a white Citroën Relay from 2014. So far I stripped and cleaned it. I wanted to fit in the skylight ventilator and the window before Xmas, but it was too cold. I have the insulation ready to fit in, but there is so much condensation (because of the cold as well) that I have to wait with that too. I will wait until there is a weekend with temperatures above 15C. Hopefully this will come soon, because in March my dad is coming to help me and the insulation needs to be done by then. Overall, I just need to be patient, what is super hard, because I want to work on it. I’m so excited for it to be finished and me moving in.

HEALTHWISE
Last year I didn’t work out much, I made less time for yoga/mediation and mindfulness and I ate too much junk food. This year I want to change that and it’s going super well so far. I’m eating clean and I’m seriously working out almost every day. I’m trying to make sure I live in the now and I start my mornings with yoga and meditation. One of the things I also started doing since the first of January, is writing down what I did every day, like a little journal. I bought a day-a-page diary for this and I do this every evening before I go to sleep. It’s not so much for writing down my feelings etc. but more to remember what I did that day. This works great for living more mindful. I also started to read more, what was one of my new years resolutions. I love reading.

Do you recognise some things? Do you have questions? Or do you have something you’d like to share after reading my more personal stuff? Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Sweet Chick

Sweet potatoes are one of the best things in this world if you’d ask me. I absolutely love them and eat them a few times a week. They’re delicious and super nutritious. I often combine them with avocado and chickpeas and I thought you might like this too. So I hope you will enjoy this recipe. It’s a perfect lunch, but also great for a dinner party. Always make 1 or 2 extra sweet potatoes when you put them in the oven. You can easily eat them cold and then you only have to make the filling. It means you’ll have a super quick lunch for the next day. Handy for when you do not have a lot of time or for when you want to take it with you!

SWEET CHICK

Serves: 2

2 sweet potatoes (washed)
1 avocado (smashed)
1 cup chickpeas
4 red onion rings
1 clove garlic (smashed)
1/2 tbs sesame seed oil
1 tsp lemon juice
pinch of smoked paprika
pepper/salt (to taste)

-Preheat the oven at 200C.
-Put the sweet potatoes in the oven for 45-60 min.
-In the meantime mix the avocado with the garlic, the sesame seed oil, the lemon juice and the salt and pepper.
-Take the sweet potatoes out of the oven when they’re nice and soft.
-Cut then open from the top and stuff them with the avocado/chickpeas mixture.
-Serve them with the onion rings and sprinkle some smoked paprika on top.

Are you going to make this recipe? Please let me know when you’ve tried it. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X

Mooshies

It’s been a while since I was here actually, but I do want to add this fabulous vegan burger bar to my hotspot list. It’s not only a fabulous bar, but it’s also located in one of the coolest neighbourhoods of London. You can find Mooshies on Brick Lane in Shoreditch! I don’t know if you’ve ever visited this place, but you should. It’s so lively and I would almost say that it feels like you’re in different world. Shoreditch is super colourful, with its graffiti on (literally) every corner and it has a great sense of freedom. I love going here and whenever I go, I can’t skip paying a visit to Mooshies.

I chose the  ‘What’s your Beef’ burger that day, together with some cheesy sweet potato fries. The burger is made of quinoa and black beans and comes with several toppings, including (vegan) cheese. Though it was busy, I didn’t even have to wait that long for my order to arrive. I like the way they serve it, in a little basket with black an white paper. What I want to say first of all.. sweet potato fries and cheese are one heavenly combo, go get them! Now the burger. The taste is very good, the whole combination with the sauce, the crispy bottom of the bun and the fresh lettuce is super yum. Personally I would have liked it if the burger was a little bit more firm though. It’s quite soft. I really like how you don’t feel super full and heavy after eating this burger.

Mooshies couldn’t have choses a better location and it’s perfectly blending in. The atmosphere, the colours.. just everything. It’s not a super big place and it’s very popular, so sometimes you do have to wait a little bit to be seated. In the meantime you can stare at the beautifully graffiti walls. The best place to sit, I think, is close to the windows as Brick Lane is perfect to enjoy watching the variety of people walking around there. I also do have to mention that the staff is super friendly over here and I felt very welcome. They answered my questions and really looked after me well.

WHO? Mooshies.
WHERE? 104 Brick Ln, London E1 6RL.
CUISINE? Burgers.
VEGAN? Yes!
OVERALL? 8 (Great colourful restaurant, yummy burgers, reasonable prices and friendly staff.)

Did you already know Mooshies? Are you planning to get a burger over here? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

 

Vegan Advice #5 (Xmas edition)

I got more questions asked, that I would like to answer here. This way everybody can read it in case more people have these questions about veganism. I answer everything from my own perspective. I’m sure there are people with a different opinion though. The last time I wrote a Vegan Advice I answered the following questions: ‘Why are you not going to the zoo?’, ‘Why do you not wear fur, wool, leather and silk?’ and ‘Do you take any supplements?’. As it’s almost Xmas, I thought of doing a Xmas edition of the Vegan Advice article. They aren’t per se Xmas related though, but recently I get these sort of questions a lot and I’m sure more vegans get these too: ‘Would you buy non vegan things as a present?’, ‘Would you accept non vegan things as a present?’, ‘Would you eat Xmas dinner with omni people?’. Here we go..

Would you buy non vegan things as a present?
No! Very simple and straight forward. I used to do it in the very beginning, but very soon I realised that it doesn’t make sense to spend my money on non vegan things. There are actually 3 reasons. First of all, I do not want a non vegan brand to get my support through buying it. Second, my biggest wish is for the whole world to go vegan. Giving other people non vegan things doesn’t only make them doubt about how serious veganism is for me and in general, but it also tells them it’s kind of ok that they still want products that involve cruelty and/or environmental damage. Third..I really like to show them that vegan things aren’t that weird, disgusting or hard to find. Giving vegan gifts is a nice way to show people how nice and positive veganism is.

Would you accept non vegan things as a present?
No! This is sometimes really hard and I understand that you might think ‘it doesn’t matter anymore now, because it has already been purchased’. But as I said at the first question as well, about other people thinking it’s kind of ok, this is the same for accepting non vegan gifts. People won’t take my decision to live a vegan lifestyle serious, but even worse is that if I would tell them it’s ok, they might do it again. If it’s about food, then it can also make me ill as I haven’t been consuming non vegan foods and drinks for years now. I think it also comes down to principles. It’s my principal that I do not want to be involved with non vegan things. It’s hard sometimes, because there are occasions people tried hard to get me something and then I have to disappoint them. But what helps me is thinking in this way: what if I had an allergy? I couldn’t accept it then, so why would I accept it if my reason is to consciously make the world a better place?

Would you eat Xmas dinner with omni people?
This is quite a hot topic. I know that a lot of people are struggling with this. A lot of people are the only vegan in their family and this makes it really hard, because you want to enjoy the Xmas dinner with your family, but then you have to sit at the table whilst there are people eating and complimenting the dead animals on the table. Personally I can’t do this. Luckily almost my whole family is vegan or vegetarian and we are having 100% vegan Xmas dinners for the last couple of years. I feel very lucky. If this wasn’t the case then I would not attend the Xmas dinner. I know that is quite radical, but I just can’t do it. I rather miss out (even though I love Xmas so much!), than to feel incredibly sad and have the feeling I want to cry the whole time. It would feel like torture to me. So how do you deal with this if you aren’t as lucky as I am? If you can’t bare it, then I suggest looking for like minded people (I’m sure they can’t be that hard to find) and organise a Xmas pot luck. I hope everybody will have a good Xmas though!

Do you agree with me or do you see it in a different way? Are there any other questions you’re struggling with? I’d be more than happy to help! Please let me know by leaving a comment below or by sending me a private email. You can also contact me via Instagram by sending me a message, by tagging me or by using #PlanetManel. Thank you! X