The 13TH

It’s Friday the 13th.. ah oh! Haha! Is there anybody here who believes in the myth? I don’t! Luckily, because I’ll be flying to the Netherlands today. I can’t wait! And to make this day a great day for everybody.. I present you a raw salad with 13 different vegetables. And if that isn’t healthy enough, the probiotic tahini-miso dressing is super good for your tummy. If you make sure that the dressing ingredients you use are all raw too, your salad will be a 100% raw. This makes a great healthy lunch, even when you’re on a detox. If you’re not into raw salads that much, you can of course cook some of the vegetables for a bit. It will still be very good for you. I like raw salads though, because they make you feel very full, but you still feel very energetic at the same time.

THE 13TH

serves: 1

handful of spinach
1 stalk of celery (chopped)
1 tomato (chopped)
1/4 cucumber (sliced)
1/2 carrot (grated)
3 mini beetroots
1/3 bell pepper (sliced)
handful of sugar snaps
2 baby corns
1 big mushroom (sliced)
1/2 courgette (spiraled)
1 floret of broccoli (chopped)
handful of alfalfa

dressing:
1 tbs tahini
1 tbs sesame oil
1 tbs white miso
1 tbs agave nectar
1 tsp fresh ginger (grated)
1/2 lemon (juice)
1/4 tsp harissa
salt/pepper to taste

-Put all the vegetables on a big plate or in a big bowl.
-Mix all the dressing ingredients. I liked to use an empty glass jar for this. I put everything in there and then I shake it until all well combined.

Do you like raw salads? So healthy! Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

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Franco Manca

I actually wanted to go to the Franco Manca on Westbourne Grove, but because I had limited time and needed to get some dresses before my holiday, I decided to go to the one in the Westfield (White City). Franco Manca must have grown a lot in relatively short time, because though I heard about it a few years ago, all of a sudden I see them everywhere. They have 38 restaurants in total now, whilst only starting in 2008. Franca Manca make their pizza’s with a sourdough base. Though it does have some gluten, it is easier to digest this way. I saw a lot of great looking pizza’s on Instagram and some good reviews. So I wanted to try this for myself and to see if they have some vegan options of course.

The waitress explained to me that you can choose your pizza (the have 6 options) and then add the topping you like. Some pizza’s already have lots of toppings, but the first pizza only includes the base, the sauce, oregano and garlic. So no cheese too. This makes it a perfect vegan pizza to begin with. They have 2 huge signs with their toppings and you can choose whatever you like. I went for the courgette, olives, onions and some spinach. My pizza was in front of me very fast. This must be thanks to the 2 huge pizza ovens. It looked amazing, quite big too! I started with the crust first. It was soft, but with a slight crisp. I expected to taste a lot more of the sourdough taste, but even though you could taste it was different, it wasn’t that obvious. The vegetables on top were perfect and very tasty. If you love garlic, then this is your pizza, because it has a big garlic taste. I liked it! The base in the middle was good from the bottom, but it was slightly undercooked on the top. This was a shame. I couldn’t finish the pizza because of this, because it was quite heavy this way.

Apart from the pizza and some small things (olives and bread) there aren’t that much vegan options, but in their defence, they do not have a very big menu. They do have one desert for vegans though, what is the very familiar vegan dessert: the sorbet. I didn’t try it though and I do appreciate that at least they have something. The Franco Manca in Westfield is a very beautiful restaurant I must say. Because of the very big windows from floor to ceiling, it’s super light and they have 2 huge pizza ovens (the red and the yellow one, here on the picture ^) in their open kitchen. I also really like their interior, it’s very industrial and it has high ceilings. I also really like the chairs, they really add to the style.

WHO? Franco Manca.
WHERE? Westfield White City, Ariel Way, W12 7GA.
CUISINE? Italian.
VEGAN? No! (omni)
OVERALL? 7 (Nice pizza, but a shame it wasn’t cooked properly in the middle, great interior)

Did you already know Franco Manca? Or are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Hackney Fresh

When my friend and I walked back to the station after reviewing the Temple of Hackney we walked passed Hackney Fresh. We went inside, because it said vegan and organic. Then you just simply have to go in! It’s not a crazy big store (but also not small!), but they do have a lot of stuff. I got so excited looking at all the stuff. One of the first things I saw were vegan croissants! Real proper looking vegan croissants! Plain, almond and also some pain au chocolat. This is something what is still very hard to get your hands on. This is actually the first place I’ve been that sells croissants like this. I had to get them.. obviously! Even though I was so full from the dinner still. It’s nice to know that they’re made very locally, the baker lives above the shop. Can you go any more local? There are fresh croissants every morning (from 8:30).

Hackney Fresh is an independent family business, established in 2014. So it’s still quite new. They want to transform the way people think about fine provisions and sustainable food. They sell so many things. Several cheeses, meat substitutes, cereals, snacks (healthy and not so healthy..), croissants (!), buckets of peanut and cashew butter, a variety of plant-based milks, fresh organic fruits and vegetables, supplements, beauty products and even some very nice animal postcards. I got one with a sloth mum and baby. Because when I see a sloths I want it. At first you would say the whole store is vegan, but they actually do sell some animal products too. It’s a very very small section though. I think this is very unfortunate though, because I think as an all vegan store they would be even more attractive and very new as they’re a lot bigger as the Green Bay vegan supermarket. I think they’ll be the biggest 100% vegan store if they decide to go all vegan.

Hackney Fresh is not only a shop to get all your vegan groceries, but they also serve coffee, tea and fresh juice. So a perfect place to get a take away breakfast for example. It’s such a shame it’s not a little closer to me, because I’m sure I’d go here all the time. They actually remind me a lot of Portobello Wholefoods, where I go a lot too. I love to see places like this more as they’re super handy for if you don’t always have time to go to the Whole Foods Market and need some certain products you can’t get in the local supermarkets. I think we should definitely support places like this! They were so friendly here too btw. Lots of help and nice chats, so appreciated!

WHO? Hackney Fresh.
WHERE? 334 Mare St, Hackney, E8 1HA.
CUISINE? Supermarket.
VEGAN? No! (omni)
OVERALL? 8 (Love the many many vegan products + love the croissants.)

Did you already know Hackney Fresh? Or are you planning to go here now? Please tell me about your experience! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

What I eat in a Day! #3

I thought let’s do another ‘What I eat in a Day’ post. I often get questions about this and people always seem to be interested in what I (do) eat. I also like to show people that we, vegan, can just have normal and delicious food. So here we go!

I just picked a random day: I always start my day with a big glass of luke warm water, the juice of half a lemon and 1 tsp of apple cider vinegar. This isn’t something I love drinking, but it gives me a good feeling as it gives me energy and a boost of vitamin C. It also has a cleansing effect and for me it’s perfect to start my day. About an hour later I drink my green smoothie. This is a smoothie with 2 very ripe bananas, a big handful of spinach, 1/2 tsp spirulina, 1/2 tsp wheatgrass and 1 tsp of linseed. I use a little bit of water to blend it. I had this with 1/2 a medium sized papaya. When I got to work they had a bowl full of delicious fresh plums from the garden they went to at the weekend. So I just had to  snack on those in the morning. So delicious! It makes me think of my childhood as we had 2 plum trees, full of plums, in the garden where I grew up. A little later in the morning I was quite hungry weird enough, so I made myself a small bowl of porridge. As a topping I used some strawberries, coconut, cinnamon and a little bit op agave nectar. Just to keep me going until lunch time.

For lunch (around 14:00) I made myself a little chickpea salad with 1/2 an avocado (+ salt/pepper/lemon juice/a drop of sesame seed oil and a little bit of smoked paprika), a sweet potato from the oven and some sugar snaps on the side. I love lunches like this. They are filling, nutritious and just delicious. I had my lunch fairly late today as I had the porridge around 10:30. Normally I will eat porridge around 9:00ish, but the plums were in the way there.. haha! I wasn’t actually hungry all afternoon, but I did get myself al little treat at Starbucks later on (around 16:00). My ultimate treat there is a Green Tea Latte with soy milk (and some cinnamon on the top). I love it! Unfortunately they put sugar in there, so I only have it now and then. In the morning I made my Nori Nori recipe, so I could take some pictures for the recipe I will share here soon. They are little wraps from nori sheets, filled with spinach, mushrooms, bell pepper, alfalfa and tempeh. So as I made them, I had those for dinner, with some extra spinach on the side. It’s definitely one of m favourite recipes, so tasty and very healthy! I wasn’t feeling hungry in the evening, so I only had a cup of bedtime tea a little bit before I went to sleep. Also I drink about 2-3 litres of water a day.

Do you eat similar to me? Or do you have a whole different routine? I’d love to hear about it. Please let me know in the comments below or show me by using #PlanetManel on Instagram. Thank you! X

Just F.A.B. Food Bus

Just Fab is not just a restaurant, but it’s actually a bus. An old London bus which is used as a kitchen and a restaurant. It’s located in Hackney and just a 10 minute walk from Bethnal Green. It’s very easy to find and you can hardly miss it once you’re in the right street. There is a huge entre with paintings of the bus. There is an outside bit where you can sit, made of wooden pallets, bus seats and old wooden things. Very inventive! There is a lovely black cat too, who is happy to be stroked. When coming through the entre, the bus is right in front of you. You order from the outside, before you find a seat outside or upstairs.

Just Fab is 100% vegan and is all about Italian food. Though they do have burgers as well.. I ordered the red lasagna, with some tasty olives on the side and then I went to sit up stairs. It turned out that Sarah Bentley (founder of eco community kitchen ‘Made in Hackney’) was also enjoying some food there, together with her husband and 3 year old son. They also had the red lasagna and, just like me, they thought it was yummy. She was also enjoying the Vegamisu and she told me to try it, because it was the best she had. So I went down stairs to get it. There I met the owner, who also let me try the Panelle Fritters (made from chickpeas and seasoned with lemon and parsley) and the Mini Arancini (sticky rice ball with crispy breadcrumbs) + the Vegamisu (tiramisu). I really liked the Mini Arancini, it was full of flavour with a good crunch on the outside. The Panelle Fritters were tasty, very different, but for me personally not very special. The Vegamisu was really good though! Super creamy and just very delicious. Highly recommended!

I really like the idea of a restaurant in a bus. Though if you like a lot of luxury, it’ll not be your thing. The bus is old and the dish my lasagna came in, was broken. This really adds to the whole atmosphere though and I don’t mind. People who love Berlin, will probably like it here. It’s a bit like that. The owner was kind and very easy going, what makes it quite relaxed. I had my doubts with the guy who was preparing and serving the food though. I don’t know if he just really didn’t want to be there or maybe he didn’t have his day. There was no kindness and there was no laughing or even basic politeness. He walked away whilst answering my questions and when Sarah asked for some soy milk for her son, he couldn’t give it to her, because that was only for the coffee. Very strange and just not really nice. Overall, for the food and the ambience, it’s nice to go here though, especially as a tourist or with children.

I want to thank Just Fab for the tasty food!

WHO? Just Fab Food Bus.
WHERE? 459, 455 Hackney Rd, E2 9DY.
CUISINE? Italian.
VEGAN? Yes!
OVERALL? 7 (Good food, very nice that it’s in a bus, but the serving was poorly.)

Did you already know the Fab Bus? Or are you going here now? Please let me know when you’ve tried it! You can do this by leaving a comment below, but you can also show me by tagging me on Instagram or by using #PlanetManel. Thank you! X

Barley Summer

Ok, we did have a few good summer days.. weeks? This last week has been quite lovely too, but the summers here in the UK can be a little cloudy (and stuffy) and with quite some rain too. I definitely don’t mind the rain, but it would be nice to have some more sunshine, no? In London it’s always barely summer.. and then Autumn starts again. Luckily we did have quite a nice spring and Autumn can also have some sunny days. And to keep the summer vibes going, why not make this yummy super healthy salad? It’s super filling, colourful and great as a side dish too (a big salad for a bbq or a buffet maybe?)! It’s super easy to make, it just involves some simmering, chopping and mixing. That’s it!

BARLEY SUMMER

serves: 2

200gr barley (uncooked)
1 cube vegetable stock
2 stalks Celery (chopped)
1/2 sweet corn (chopped)
1/2 cucumber (chopped)
2 tomatoes (chopped)
1 slice red cabbage (chopped)
1/4 red onion (chopped)
3 tbs pomegranate 

Bunch of coriander
1 tsp Lemon juice
1/2 tsp soy sauce
Salt/pepper (to taste)

-Rinse the barley thoroughly before putting it on the stove. The water that is coming off should be clear, not white.
-Put the vegetable stock in the water and let the Barley cook until the stock is completely dissolved, whilst stirring.
– Lower the fire and then let it simmer for about 50 min, until tender.
-Let the barley cool down completely.
-Mix all the ingredients together in a big bowl and add some salt and pepper to taste.
-You can also add some peas if you like to get some extra veggies.

Will you make this for lunch or as a big salad at a bbq? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Spain – Mallorca 2017

A little more than 2 weeks ago I was still on the (very) sunny Spanish island, Mallorca. I’ve had a lovely week there. It was a working-holiday, as I travelled with the family I used to work for, as their nanny. They go every year, with family and this is the 3rd time I went with them. You might remember it from last year. If you didn’t read that yet, you can read it here if you like. So it was the same group of people and the same lovely chefs who cooked me amazing vegan food every day. There are some hotspots in the end of this article too, in case you decide to go to Mallorca yourself.

FRIDAY
Our flight was at 12:50, from Luton. I left my flat around 9:30 and got there perfectly on time. There was was a very little delay, but 2 hours later we landed. The rental car was ready and so I drove (I love driving) us all to the villa. It’s about an hour drive from the airport and so we got there around the kids dinner time. Dinner is served around 20:30 and they made me the most delicious carrot soup as a starter and my main was an oven dish with potatoes, aubergines and tomatoes. So delicious! For dessert I had a soy chocolate pudding. The rest of the evening I just relaxed a bit, before an early sleep.

SATURDAY
It’s so hot here. Like 35C-37C.. and it will stay like this the whole time we are here. Luckily the vila has a swimming pool. So we swam all morning. For lunch we had a lovely pasta. This is I think one of my favourite things they make here (though it’s hard to choose). Delicious pasta, with cherry tomatoes from the vegetable garden, garlic and fresh rocket on top. Simple, but define. In the afternoon we collected fruits and veggies in the vegetable garden and the orchard: tomatoes, aubergines, beans, bell peppers and lemons. For dinner they made me a salad with melon and potato crisps as a starter. Couscous with peanuts, aubergine and a broccoli burger for main and one of the chefs made me an amazing chocolate cake for dessert. It was so so good and I ate from it the rest of the week, lucky me!

SUNDAY
The chefs were not here this day, so everybody who got up first, helped with getting breakfast ready. So like every morning I had lots of nice fruit for breakfast (breakfast here must be my favourite moment of the day as it’s all different kinds of fresh fruit. We then went swimming all day long, as it was super hot. For lunch I had some leftovers from yesterday and after everybody’s siesta, we picked some delicious grapes in the vineyard to snack on. For dinner I had the left overs from last Friday, the potato dish with aubergine and tomato, so yummy. And of course I had a piece of cake (duuh!). After dinner I went for a quiet swim, just to cool down (such a relaxing moment). Then had a shower and spend my time reading. First outside, but there were too many mosquitos, so I had to go inside. I’m read Marie Kondo and I still am actually.

MONDAY
It was, again, a super hot day today. As usual, I started the morning with lots of yummy fruit and freshly squeezed orange juice and then went swimming almost all morning. I had some very nice and huge (and delicious!) potato fritters, with salad and baked apples for lunch. In the afternoon we all went to the nearest town, called Pollenca. We were going to get an ice cream and lucky me, they had a delicious strawberry sorbet. It was nice to have a change of scenery for a bit and Pollenca is a lovely place. I was starving for dinner, but I didn’t eat anything until dinner, because the portions are always quite big and I wanted to enjoy it to the fullest. I had an avocado salad as a starter, very yummy baked potatoes and broccoli for main and another piece of delicious chocolate cake for dessert. Well worth the wait!

TUESDAY
After breakfast and a quick swim, we went to the Formentor beach. It was such a nice ride, over the mountains. Mallorca is really beautiful. The beach was bus, but not too busy. The children loved it. A lot more than me, haha.. because though I love the idea of beach and sea, I don’t really want to go into the sea too far. As I have this huge control freak fear of not knowing what’s under and around me. It was still nice to be on the beach though and I did go in the water a little bit. We also had lunch there. I had the vegetarian pizza without cheese, what was quite nice. So much better than the pizza’s I’ve had in Spain before. Then we went back to the villa for our siesta. Before dinner I read some of my book in the hammock and it started raining a little, what was amazing, as I love rain. Especially in combination with hot temperatures. Dinner was bruschetta on very delicious nut bread for a starter. Then for main I had some rice, with grilled veggies and an avocado. And another piece of chocolate cake for dessert. It was the last piece, but we sliced it in half, so I can have another piece tomorrow (yay!). It was raining after dinner again, so I hurried outside and I just lied down on the terrace, what was still very hot from the sun. The feeling to the warm tiles, the cold rains drops on my skin whilst staring at an olive tree and a black sky was just a great moment of happiness.

WEDNESDAY
Like yesterday we went out after breakfast and a quick swim. This time we went to the beach in Port de Polenca, a 15-20 min drive. Almost everybody came, so we were with a big group. The sea was calm and clear here, so I was ok going in until the water was a little over my knee. After that we had lunch and all the kids behaved so well. I ordered an asparagus and buckwheat salad, without cheese and honey. It was an alright salad, but it was mostly just lettuce. There was I think 1 asparagus  (cut up) and maybe 1 tbs (yes really!) of buckwheat. Luckily there were some fries to fill me up too. In the afternoon we all went swimming at the villa again. Because the chefs were off today, I helped making dinner for the kids. When they all went to sleep, I made some dinner for myself with some leftover veggies and rice. Super yum! Almost everybody went out for dinner that evening and when the kids were all sleeping, I went for a quick topless swim, lovely! Then a shower and some reading, before going to sleep. It was a lovely last work day!

THURSDAY
My day off! I had a very easy morning, some relaxing and sorting out some things for my blog etc. I missed breakfast, but that was ok as I was going out anyway. I was able to take the car all day, what was super handy. First I made a quick stop at Pollenca as I saw some earrings there earlier, which I couldn’t forget. Buddha hand earrings, that will match my ring. At the same shop, what is called ‘Nilay’ btw, I also got 2 bracelets for the kids from work. The oldest loves all my tree of life things and I found a tree of life bracelet for her. For the younger one I bought a braided colourful bracelet. I hope they’ll like it. Then I drove to Port de Pollenca to go to this place called ‘Bellaverde’. A vegetarian place with lots of vegan options. I had brunch here, with yogurt, fruit, muesli and a (very perfect) croissant. You also get orange juice with this. Not the best juice, but it certainly looks nice on the plate. I did really enjoy it all together. It was a beautiful little restaurant (a must go!), with a garden to sit in, under big old fig trees. There were also 2 cats, so sweet! From there I drove to Alcudia, which is only a 10 min drive from Port de Pollenca. I parked the car and walked around a bit. A funny thing is that the exact same shop (Nilay), with the same earrings was here too, what made my Pollenca stop a little unnecessary. Oh well.. It was sooooo hot though. When I passed an ice cream shop and asked for the sorbets, they had quite a few, so I picked mango, passion fruit and banana. It wasn’t the best sorbet, very sweet and with bits of ice in it, but it did help for the heat. I went here to find a place called ‘Verdeteja’, another vegetarian place. I walked around a bit, taking pics of beautiful little streets, when suddenly I bumped into Verdeteja. I must be a magnet to vegan food, hehe.. I was still full from brunch and I was eating the sorbet, so I decided to come back later. Instead I sat down on somebodies doorstep (in front of a beautiful old door), in a lovely quiet street, to finish my sorbet. There was even a little breeze. Perfect! Then I went for a little walk, but it was just too hot for this. What explained why there was almost nobody on the street. I still wasn’t very hungry, but I decided to have lunch anyway, because it was simply too hot to stay in the village and I really wanted to go an review this place. It turned out that only 2 products in this shop are not vegan, what does make it, very officially, a vegetarian shop. The vegan products were all very nice. It’s a tiny place, but the products are good, tasty and helpful. Like these very nice raw biscuits from Mrs. Sweet (I’m afraid its only in Spanish).The lady was so nice too! I felt super comfortable and welcome. She cooks a dish every morning and it’s almost always vegan (sometimes it’s quiche, what contains egg). I had gazpacho as a starter, courgettie with an amazing tomato sauce for main and a delicious carrot-banana cake for dessert. I was very full after though. I did buy 3 of the Mrs. Sweet biscuits, to try for later. Back at the car I first had to cool down a little bit, before driving up. I drove up to Penya Fort and further, (until I wasn’t allowed to go any further) it was absolutely breathtaking! A little narrow road up to a mountain, along the coast. It was hard to let another car pass, but it was all well worth it. A beautiful view with such blue water, very nice! Coming back down the mountain I drove back to Port de Pollenca and spend an hour in the (shallow) sea. I snacked on the biscuits I got and they were very tasty. Especially if you like a lemony taste, you’ll love them. Then I drove back up to another mountain and enjoyed the amazing view and the sunset. After I took about 10 pictures for other tourists (as a single girl, I was the person to ask! Haha! It’s a good thing I like doing it..), I drove back to the villa. By the time I got back it was a little after 21:00. I packed my suitcase and took a shower, ready for the last night. This day was a lovely end of this very nice week. I sooo enjoyed this day!

HOTSPOT LIST:
Nilay (jewellery shop) – Carrer d’Alcúdia, 14, 07460 Pollença.
Bellaverde – Carrer de les Monges, 14, 07470 Pollença.
Verdeteja – Carrer del Lledoner, 13, 07400 Alcúdia.

I had an amazing week! Have you been to Mallorca yet? You should definitely go and check out these lovely places. Please let me know if you do! You can leave a comment or show me by tagging me or by using #PlanetManel on Instagram. Thank you! X

Fridgecurious #4

Today we take a look in the fridge of the Boer family and they will tell us a little bit about their eating habits. They are my best friends, Nienke, Jeroen and their 2 year old daughter Annemarie. Since about a year they became a lot more conscious of what they are eating and I hope it will inspire some people to do the same. They mainly eat vegetarian food, with some occasional fish. A lot of what they eat is vegan though and I love that! The reason they started to eat this way is because of the animal cruelty and they have a mini pig for almost 2 years now. This really helped a lot to make them think differently and to stop eating meat. Apart from all that, ‘Vegetarian options are delicious’ they say! Their milk and butter are always plant-based. Especially the chocolate milk is their daughters favourite, which I fully understand! At the moment there is organic yogurt in the fridge, but she often buys plant-based yogurt too.

Nienke doesn’t have certain days to get her groceries, because as a nurse her hours vary a lot. Most of the time she goes to the supermarket for het groceries and she buys little amounts at the same time. A lot of time she doesn’t know exactly what she has at home already, so she chose to have some products in stock. This way there is always something they can cook. She doesn’t go to only one certain supermarket, but she likes to go to different ones. For practical reasons (Annemarie is always coming) she mostly takes the car, but for some small things she also likes to go by bike or she takes the buggy. She doesn’t go a lot, but she sometimes also likes to go to the market: ‘Especially on a sunny Saturday it’s nice’. She loves the smell of all the different fruit, vegetables and nuts! In the summer she likes to get fruit which are in season, like strawberries and cherries!

On a day off Nienke and Annemarie like to take their time when it comes to breakfast. They drink tea and eat peanut butter sandwiches, with sliced banana or chocolate sprinkles on top and they always have a piece of fruit too, as there is always a full bowl of fruit to choose from. Jeroen takes advantage of that and often quickly grabs a banana before he rushes off to work. For lunch they have salads with toast or crackers, but sometimes as a treat they makes themselves some of their favourite banana pancakes! On working days Jeroen always eats at work and he can choose from a very wide range of foods from a buffet (lucky him!). Nienke is known for her fully loaded lunch bag she brings to work. She just wants to make sure she has a fresh lunch (or sometimes a delayed breakfast!). Very sometimes she also gets something at work, like a salad or a vegetarian soup for example. Dinner can be very diverse as they like to eat a lot of different vegetables and they combine that with pasta, quinoa, couscous or rice and then they have a meat substitute with it or the occasional fish. They prepare everything without salt, because any let overs will go to a very lucky piggy. Of course they snack some too in between their meals and this often is a yummy piece of dark chocolate, a piece of fruit and sometimes they also enjoy some biscuits and crisps.

I want to thank the Boer family to share their fridge and eating habits with us and to tell us how they try to live in a more conscious way. 

I hope this inspired you and if it did, please let me know in the comments! If you also like to show your fridge, please send me a message via CONTACT! Thank you! X

Kebables

When it’s summer, there will be bbq’s! I love it and I hate it. I hate the smell of dead animals all around the neighbourhood on a lovely summers evening. There is nothing what ruins the amazing smell of summer more when you ask me. But I understand that it’s super fun to be outside and to enjoy a bbq together, with a little music in the background and lovely chats. It’s so easy to have a cruelty free bbq though! So why not enjoy the same things, but then without all the cruelty involved?! I created these yummy kebabs, I call ‘kebables’, to enjoy with your family and friends. Big chance they will love them too. For more vegan bbq ideas you can read my article about Vegan Partying. There is no excuse for bbq’s with victims!

KEBABLES

serves: 2 (6 kebabs)

1 pack Vivera chicken style pieces
marinate
1 tbs soy sauce
1 tbs sesame seed oil
1/2 tbs balsamic vinegar
1/4 tsp smoked paprika
pinch of ground ginger
pinch of salt/pepper
veggies
1 red onion
1 red bell pepper
1 green bell pepper
1 corn cob
sauce
3 tbs mayonnaise
1 tbs ketchup
1/2 clove garlic
1/4 tsp thyme
olive oil

4 skewers

-Ideally marinate the chicken pieces a day before. Put the chicken style pieces in a container with lid and add all the marinated ingredients. Put the lid on and shake it (lightly) until it’s all covered. Leave it in the fridge overnight.
-Take the chicken style pieces and veggies and divide them on the skewers. Play with the colours.
-Put them on the bbq (or frying/grill pan) for about 5-10 min (depending on how hot the bbq is). Don’t forget to turn them once in a while.
-For the sauce: Fry the garlic in a little bit of olive oil and then add it to the rest of the sauce ingredients. Give it a good mix.
-Serve the kebabs with the sauce.

Are you going to surprise your family and friends with these yummy kebables? Please let me know when you’ve tried them. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Italy – Rome

I actually wanted to post this travel article last Monday, but I didn’t plan my things too well and my mum came over, so that’s why it’s a week later.. sorry! I planned to go to Rome this year and so I booked a ticket for the end of May. Steven wanted to come with me, what was extra fun. It was our first real holiday together, even though it was only for 3 nights. Steven chose a lovely hotel, right next to Vatican City, what turned out to be a super location. We also got the Omnia Card. This is a card you can use for public transport, the tour bus, 2 tourist activities and Vatican City, all for one price. We got the 72 hour card for £113. The good thing about it is that you don’t have to get transport tickets everywhere and you can skip the (very long) queues. Especially when it’s 30C, you want this! I thought it was very handy and it worked well, until we used it for Vatican City though. This was because it’s the only thing you have to book in advance, but it was very unclear how to do it and it didn’t work. Luckily we did get in, but very last minute. More about this later.

We had to get up very early the Wednesday we left. We had a quick breakfast (thank you PRET and Starbucks!) at the airport before we headed to our gate. The journey went well and before we knew it, we were in Rome. We took one of the many coaches standing in front of the airport (€4,90). With the Omnia card you can probably take the public transport from there too, but we thought before we find out where the buses depart etc. this was just easier. It doesn’t take more than 45 min before you’re in the middle of Rome. The coaches drop you off at the Termini train station. Perfect! It was lunch time when we got out and I did a little research, so I knew that there was a vegan place not far from there. We walked there and though the place, called iPhame, looked lovely, it’s very small and we couldn’t sit there. So we went somewhere else. On our way there we did see another restaurant we liked because of the floor and bar. They actually didn’t do any vegan meals, but they were very helpful and totally ok with me telling them what I wanted. I ordered a pasta with veggies and it was super delicious! We then took the tour bus, very close from there, to see most of the tour. We got out at Vatican City, because from there it was only a 10 min walk to our hotel. We stayed at the ‘Infinity Hotel St. Peter’, what is a lovely hotel. It was clean, neat and the bed was very comfy. As we woke up so early and it was already the end of the afternoon, we took a refreshing shower and relaxed a bit. In the beginning of the evening we took a little walk to explore Rome whilst there was a lovely summer eve breeze. On our way back we stopped at a pizzeria and I ordered a pizza with mushrooms and olives. Our expectations were high, being in Italy. The pizza was quite disappointing though. It looked nice, but it actually had no taste at all. It made us laugh as it seemed quite ironic, eating a pizza without taste in the middle of Rome. On our way back to the hotel we enjoyed the views of Rome by night. Beautiful really!

The next day, Thursday, we had breakfast at the hotel before we walked all the way to the Colosseum. The breakfast was quite ok for a vegan by the way. There were some fruit options, cherry tomatoes, different types of bread, jam, juice and also muesli and cereals. I did email them a few weeks in advance to ask about this, but they never replied. A shame, but I was happy to see that at least there were some options. The walk to the Colosseum was already an activity on its own, because wohw.. Rome is a beautiful city! We passed the Altare della Patria and many beautiful little streets, but to stand in the Colosseum was truly amazing. Something so historic and it’s just almost surreal to be inside. Imagining the things that happened there many years ago.. it made me feel absolutely amazed. When we came out it was lunchtime and though we did go to a place where they serve a vegan breakfast with croissants (and I really wanted one!), they were sold out. What is a good thing I guess, but a shame I didn’t get to try them. So we kept walking until we found something else, but it was a little tricky. We eventually sat down at a place that looked nice, but they also didn’t do vegan food. They were happy to serve the side dishes though. So I had potatoes and some roasted veggies. The veggies were nice and though the potatoes tasted ok, the structure felt like they were heated in the microwave. What was much better.. the gelato we had for dessert at a place around the corner from there. I had coconut (with little pieces of coconut in it) and chocolate. Gosh that was very yummy! A lot of gelato places (and you see them everywhere) do vegan options. Just ask! It was very hot, like 30C, but we did walk to the Roman Forum anyway. It was something we definitely wanted to see and the Colosseum and the Roman Forum together, counts as one on the Omnia card. It was a beautiful place and I’m very happy to have seen it. It’s hard and at the same time so amazing to believe that people actually lived there. They walked on the very same ground you’re walking on. Though in ruins, the temples there were actually used. I just love things like this. When we came out, it was the end of the afternoon already. We were so hot and we really felt our feet, so we walked back to the hotel to freshen up and relax a bit. On our way we popped into a supermarket and I was so happy to see so many vegan options! There was so much.. a lot of choices in seitan for example. In just an ordinary supermarket. I wish my Tesco across the road would do that too, haha! Steven and I chose some things to take home. (In the meantime we already tried the seitan in some wraps and it’s delicious. Only the seitan with rosemary was quite intense. Nice, but just very strong.) I also really liked the pasta with spirulina and so we took that too. We didn’t try that yet though. We walked all the way back to the hotel. On my phone I could see we took more than 21.000 steps (14 km) and so we really deserved a good break. Close to the was a place called Flower Burger and we walked there to get a take away later that evening. And YAY! This is a place you have to go to. First of all the place is 100% vegan, the place itself looks amazing (great texts on the walls) and they do the most amazing burgers. All handmade right there and they are delicious!

On Friday we planned to go to Vatican City, but we weren’t able to book it online. We tried it several times via the website and the app (which appeared to be non-existent). So we went to the Vatican and asked there. Turned out we needed to use the email we got in the whole beginning for this. What isn’t mentioned anywhere in the guide. Really unclear. Luckily there was still space for us the next day, but we had to go with a guide though. We both are not a fan of this, but it was the only way. And as it was something we both really wanted to do, we accepted. So we had to change the plan for today. We decided to go to the Pantheon, the Trevi Fountain and the Spanish steps. We took the bus for the first bit and got out only a 5 min walk from the Pantheon. From there it’s only a short walk to the Trevi Fountain. I really liked seeing this. It’s also something you see in so many movies (including my favourite Eat Pray Love) etc. We took some pictures and of course we threw in a coin. We did it together.. how romantic! After the Spanish steps we decided it was time for lunch. The vegan places I looked up in advance turned out to be quite far from where we were, so we tried to look for something what looked nice. It was still quite early for lunch, but then Steven found a place with a vegetarian all you can eat buffet. Apart from 2 things, everything was vegan and I really loved the food. Very fresh and full of taste. It’s a cold buffet, so if you prefer a hot meal, you better skip this. We still had an activity to choose from our Omnia card, so in the afternoon we went to see Castel Sant’Angelo. But first.. some more gelato! We took the bus to Vatican City (Castel Sant’Angelo is next to that) and we had to go into a few shops before we found one who sold vegan gelato. This one did have so much choice though, so I had dark chocolate (obviously), banana, passion fruit and raspberry. We ate it on a wall in front of Castel Sant’Angelo, before we got in. It was nice to see the inside, but the best part was definitely to be on top of it. Not only a beautiful view from there, but also the first shot of the first Rome-scene of the movie Eat Pray Love, is filmed from Castle Sant’Angelo. I loved it!! Very hot though, but fantastic! We decided to go back to the hotel, to freshen up after we came down. Later that evening we took a stroll, trying to look for a better pizza. We found a place where the pizza looked good, so we sat down. The staff was very very unfriendly and unwelcoming. It kind of annoyed me, but we were too stubborn and determined to try a good pizza in Italy. The pizza was very nice luckily. The only thing was that they didn’t do sauce at this restaurant. Apparently the cheese was also the sauce and as I order without cheese, I got a pizza base with veggies. It was very yummy, so no complains about the food. It was just strange.

Our last day and it was Vatican City day. The day before, I bought little pack of Soy milk in the supermarket, so I was able to try the cereal and muesli at breakfast. I also suggest they put a plant based milk option next time. I hope they will. The whole guided tour started off a little odd. We had to walk around half the Vatican, before we entered and with a group of about 20 people and 813938134 tourists everywhere, it’s not the handiest thing and it takes a lot of time. Luckily we had a lovely guide and it was very nice to listen to all the things she knew about the Vatican. Being inside was ah-mazing!! I loved it, everything! So much art and all so detailed, it was fantastic really! Especially going into the Sistine Chapel and to see the famous work of Michelangelo was so amazing, that I have no words for it. Unfortunately I had a lot of pain in my neck this day and so going this day to admire Michelangelo’s work wasn’t the best combination (al lot is on the ceiling). I’m still very happy to have seen in though! Something super 
ironic and hilarious.. you were not allowed to talk in the Sistine Chapel (what is hard to begin with for me), but that every minute a man told everybody in 2 languages to be quiet.. very loud through a microphone, haha! And then, to finish our Rome adventure we went inside the St.Peter Basilica and wohw! I’ve never seen such a beautiful and such a big church in my life. It was breathtaking! We saw the Pietà and we walked around jaw dropping. We were both so happy, that in the end, we did get to see this all, even though the Omnia Card almost ruined it. We did have to keep an eye on the time for our flight that afternoon, so a few last pictures from the outside, before we went back to the hotel to get our bags. Not before we had another (pink) burger at Flower Burger for lunch though! Our flight was a little delayed, but it was alright, we just relaxed and before we knew it we were back in our beloved London!

You probably realised, after reading all this, Rome is a must go city! Rome is basically one big museum. Everything is beautiful and you keep walking around with your head turning from left to right and up and down (no wonder my neck was hurting the last day). You really feel like you don’t have enough eyes to soak it all in. I really loved seeing the Colosseum and the Vatican City, but I think what I loved the most is the little streets. There are so many beautiful little streets, with little balconies, flowers, amazing colours on the walls, old doors, going up and down, scooters lined up and even some great street art. I could walk these little streets forever. Also Rome is, surprisingly, very good with veganism. There are many vegan places and otherwise they are happy to make you something vegan. (Just make sure they have a fully understanding of what veganism is.) Most of the people we met were very helpful! Another handy thing in Rome is, that there are drinking fountains all over the city, where you can have a few sips or fill up your bottle. Perfect for when it’s hot and you have to make sure you stay extra hydrated. The thing I really didn’t like about Rome were all the people who try to sell you things, like selfie sticks, batteries, bracelets, water.. they are everywhere and even though you say no, they keep putting it (literally) in your face. It was a very aggressive way of selling and they’re everywhere you go. Try to ignore them though and keep looking around you!

HOTSPOTS:
iPhame – Via Agostino Depretis, 64, 00184.
Infinity Hotel St. Peter – Via Catone, 34, 00192.
Bar La Licata – Via dei Serpenti, 165, 00184.
Nest – Via del Leone, 23, 00183.
Flower Burger – Via dei Gracchi, 87, 00192. (!!)

TOURISTY:
Altare della Patria
Colosseum
Roman Forum
The Phanteon
Trevi Fountain
Spanish Steps
Castel Sant’Angelo
Vatican City (St.Peters Basilica + Sistine Chapel)

Have you been to Rome yet? Did you know about these cool hotspots or do you have any other recommendations? Are you really excited to go now? I would love to hear about your trip and experiences! You can leave a comment below or you can show me by using #PlanetManel on Instagram. Thank you! X