Dutch apple pie.. yum! So so good!! The sweet, fresh apple in combinations with the cinnamon and the perfectly soft, but firm crust.. it’s just delicious. I always wanted to have at least apple pie on my birthday. In Holland you have quite some desserts based on appel pie, but no vegan variation. When I once used a bit of apple juice in my nicecream instead of almond milk, I got inspired and created this recipe.

Serves: 2-3

nicecream
6 frozen bananas (chopped)
1/3 cup apple juice
1/2 tsp cinnamon
topping
1/4 apple (chopped)
1/3 cup oats
1 tbsp raisins
2 dates
2 walnuts (4 halves)
1 tbsp palm sugar
1/2 tsp cinnamon

-Preheat the oven at 180C
-Put the apple, the oats, the raisins, the dates, the walnuts, the palm sugar and the cinnamon in a food processor and mix until it’s all combined (don’t make it too small).
-Spread it on a oven tray (with baking paper) and put it in the oven for about 10 min, until it’s a little crispy.
-Let it cool down slightly.
-In the meantime, put the bananas, the apple juice and the cinnamon in the blender and blend until it’s nice and smooth.
-Serve the nicecream in a (cold) bowl and add the topping.

Are you liking apple pie as much as I do? Or are you crazy about nicecream? Let me know when you tried this recipe, or even better, show it to me by using #PlanetManel on Instagram. Thank you! X