Nicecream is very healthy. Greatest invention ever I would say. It’s ice cream, what you can actually eat all day long if you want to. Though, the nicecream recipe I’m going to give you today, you better don’t eat all day long. Even though you really want to after tasting it. It’s very good, very heavenly, but not so healthy. This nicecream contains the yummy Biscoff biscuit spread from Lotus. My favouriiiiiteee! So be prepared to be amazed, but try to hold back a little, ok? Now go to the supermarket and get yourself a nice big jar of ‘Biscoff’ spread and biscuits! Hehe..
-Put the frozen bananas in the blender with the Biscoff spread and add a splash of plant based milk. (I like to use Oatly foamable)
-Blend until it’s thick and smooth.
-Put the nicecream in a bowl and sprinkle biscuits, cashews and palm sugar on top.
Do you like nicecream and do you like biscuits? I’m sure that you’ll love this one with Biscoff spread, it’s magic. Enjoy! Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X
Summer is one big feast. Though sometimes, in case you live in the UK for example, you have to make it a feast yourself. This softserve is a lovely treat you can make for yourself or to enjoy with a friend. It’s super refreshing! You could turn it into nicecream if you’d freeze the melon before making this, but I like this one soft and almost like a smoothie. That way you can taste the refreshing mint very well. You can make it as crazy as you want and add as many fruit toppings as you like. Make it a real fruit party and I’m sure you’ll impress anybody with this. Whatever the weather!
2 frozen bananas
6 mint leafs topping
-Take the flesh of the melon. Keep the melon skin to use as a bowl
-Use only half the flesh of the melon and keep the other half as a snack or use it in another recipe.
-Blend the melon and the mint leafs in the blender until smooth.
-Add the 2 bananas and blend until smooth.
-Pour the softserve into the melon bowl and add the toppings. Eat immediately.
Are you curious about this feast and are you going to make this recipe? Please let me know or show me by using #PlanetManel on Instagram. Thank you! X
Dutch apple pie.. yum! So so good!! The sweet, fresh apple in combinations with the cinnamon and the perfectly soft, but firm crust.. it’s just delicious. I always wanted to have at least apple pie on my birthday. In Holland you have quite some desserts based on appel pie, but no vegan variation. When I once used a bit of apple juice in my nicecream instead of almond milk, I got inspired and created this recipe.
6 frozen bananas (chopped)
1/3 cup apple juice
1/2 tsp cinnamon topping
1/4 apple (chopped)
1/3 cup oats
1 tbsp raisins
2 walnuts (4 halves)
1 tbsp palm sugar
1/2 tsp cinnamon
-Preheat the oven at 180C
-Put the apple, the oats, the raisins, the dates, the walnuts, the palm sugar and the cinnamon in a food processor and mix until it’s all combined (don’t make it too small).
-Spread it on a oven tray (with baking paper) and put it in the oven for about 10 min, until it’s a little crispy.
-Let it cool down slightly.
-In the meantime, put the bananas, the apple juice and the cinnamon in the blender and blend until it’s nice and smooth.
-Serve the nicecream in a (cold) bowl and add the topping.
Are you liking apple pie as much as I do? Or are you crazy about nicecream? Let me know when you tried this recipe, or even better, show it to me by using #PlanetManel on Instagram. Thank you! X