For this recipe I was inspired by a Dutch cake, called ‘Arretjescake’. It’s actually with eggs and a lot of butter. It’s a very unhealthy cake, but super delicious. The recipe I made is not only vegan and super delicious, it’s also healthy. Or actually there is an option to make it all healthy. There are biscuits used in this cake. If you decide to make healthy biscuits before making this recipe, the whole cake would be healthy. The cake is very filling, that’s why it’s quite small. In case you have to treat a lot of people, you can always easily double the recipe. Use a little cake tin or any small dish, but if you double it, you can easily use a standard cake tin.
One of my aunts always made this recipe and whenever there was a party at her house, I always chose this cake. I could really get excited if I knew she made one. I hope you get just as excited after tasting it. It’s super easy, fast and does not require any baking. Everybody can make this!
175 gr plain biscuits (crushed)
1/2 cup palm sugar
1/2 cup coconut oil (melted)
1/3 cup plain soy yogurt
1 tbsp flaxseed (+ 3 tbsp water)
2 tbsp cacao powder
-Mix the sugar, coconut oil, yogurt, flaxseed mixture and the cocoa powder with an electric mixer until smooth.
-Make sure the mixture is not warm anymore (from the coconut oil) before you gently mix in the biscuits.
-Put some cling foil into a baking tin and divide the mixture.
-Place it in the fridge for at least 3 hours, but ideally overnight.
Are you going to make this amazing cake? Are you Dutch and do you know this cake and are you curious about this version? Please let me know or show me by using #PlanetManel on Instagram. Thank you! X