Newsletter OCTOBER

This is a big month! For lots of different vegan reasons, but also for personal reasons. There are also a lot of other things happening in October.. a great start of Autumn!

07-08/10 – BRIGHTON VIVA! VEGEN FESTIVAL 
A huge vegan festival in the lovely Brighton, held at the Hilton Hotel. Both days you’re welcome between 11:00-17:00. There are around 100 vegan stalls, including many caterers. There will also be cookery demos, talks and workshops. The tickets are £5 at the door, £8 for a whole weekend and £15 for fast track entry + goody bag!

13-15/10 – BRIGHTON OCTOBERFEST – Beer&Cider Festival
And there is more to do in Brighton this month as the following weekend there will be a 3 day beer & cider festival, starting at 20:00 on Friday and ending on Sunday 23:00. All made without any animal derived finings. It’s held at the Cowley club.

13-19/10 – NETHERLANDS 
Before I move (move??), I planned a holiday to the Netherlands, to have a little break (well.. break? I will be doing lots of things!) and to spend some time with my family. I will be going to Amsterdam for a day and do lots more. I will of course write about it all when I come back, with hopefully some new hotspots for you.

17/10 – TRAFFIC LIGHT PARTY
For everybody who wants to meet new people, go have dinner at Tibits this Tuesday between 18:30 – 10:30. They are having a Traffic Light Party. Red = off limits (e.g. attached and monogamous, or single but not looking).  Green = single and looking. Yellow = other (e.g. attached but polyamorous, early days of dating someone or prefer not to say). This is not a singles party, buy if you are single.. who knows!

20-22/10 OM YOGA SHOW
A 3 day show, all about yoga. With lots of classes and workshops in 3 levels. Friday: 11:00-18:00 / Saturday: 10:00-18:00 / Sunday: 10:00-17:00. It’s held at Alexandra Palace Way, London, N22 7AY. There will be vegan (and vegetarian) caterers serving hot and cold food. You can get your ticket at the door, but you get a discount if you get your tickets in advance.

21/10 – HACKNEY DOWNS VEGAN MARKET
There will be a lovely vegan market in Hackney again, like every month. There are such lovely stalls and you will be pleased to choose from a wide range of great tasting food. It’s from 11:00-17:00 and the entry is free. I’ve been here twice already and there is such good food.. really worth going!

21-22/10 – VEGFEST UK
Yay! VegFest timeee! A huge vegan festival with over 250 stalls, held at London Olympia. There will be so much to do. Some of the highlights are: Professional Health Summit – Vegan Athletes Summit – Environmental and Food Sustainability Summit – Animal Rights Summit – Vegan Comedy Festival – Vegan Film Festival (‘The Invisible Vegan’ will premiere here!) – Cookery Demos, – Living Raw Zone.. and much more! On Saturday it’s open from 11:00-18:00 and on Sunday from 10:00-17:00. Tickets at the door are £15, but if you book in advance they’re £12. If you buy one ticket, you will get the second for half price. Be quick though, because there are only a few of those tickets left! For more information and to see what else is on, go visit their website.

22/10 – MOVING DAY
This will be my last day living in London, because this weekend I will be moving to the country side. Moving to the country side?? Yes! You can read all about it here. New life starts now..

29/10 – BRIXTON VEGAN MARKET
Brixton launches a vegan market at the Brixton Station Road today. It will be from 9:30-15:30 and you can find lots of sweet and savoury food here. Hurray for another vegan market!

31/10 – HALLOWEEN
I’m not so much into Halloween, but there will be a yummy Halloween recipe up on my blog!

MORE EXCITING NEWS
* Wagamama will launch a vegan menu with 6 main options! YAY! It’s not available everywhere yet, but hopefully it will be soon!
* Tofurky will come with pre-packed sandwiches in 3 flavours (Tempeh Lettuce Tomato / Chick’n & Sweetcorn / Chipotle Chick’n). You can buy these at the WholeFoodsMarket from the 2nd of October. So curious!

RECIPE SPOILER
The Halloween recipe will be up just before Halloween, to give you enough time to get the ingredients! Keep an eye out!

Was this helpful, did you like to read this or do you have any questions? Would you like to tell me about your Easter.. I’d love to hear all about it! Please let me know in a comment below! Do you have any exciting things coming up what is related to veganism, positivity, spirituality etc? Please let me know! Send me a message via CONTACT and I might publish it in my next newsletter! Thank you! X

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Palm Sugar / Chick’n Tandoori

PALM SUGAR
When I use sugar, I use organic palm sugar from Biona. Palm sugar is an unrefined sugar. It comes from the sap, found in the flower buds of the coconut palm tree. It’s heated to take the moisture out and the syrup they get from that, is then further reduced until crystals are formed. This means there are no chemicals used in making this sugar. It even has vitamins and minerals, like: potassium, zinc, iron and it’s rich in B vitamins. It also has a low GI level, what means that it releases it’s energy slowly and prevents the spike of insulin. Most diabetics can even use palm sugar for this reason. Even though it’s a lot healthier than table sugar, it’s still a sweetener and it doesn’t mean you should use this unlimited. The taste is sweet and a it has a slight caramel flavour. I really like the taste. My boyfriend is using it in his coffee and I mostly use it for baking and as a topping for nice cream (super yummy).

CHICK’N TANDOORI
This is not something that I keep in my fridge all the time. It’s a real treat when I get it. Last year I was helping a family out with babysitting and it turned out that the mum was vegan too. This is what she had in her fridge and I had a little taste. I thought it was really nice and bought it for myself and to take it to Holland, to share with my family and (vegan) dad. They liked it too. It’s especially nice on a nice fresh bun or baguette with some fresh veggies, like lettuce, tomato and cucumber. You could also have some on the side of your salad. It has a very nice structure (as most of the Tofurky stuff) and the taste is really nice. I’m sure that even meat eaters will appreciate this and it’s a huge help for people who are transitioning.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X

Thins Crackers / Bacon Tempeh

THINS CRACKERS
Ok.. these ones are one of my favourites at the moment! I randomly bought these Thins from Ryvita once, to dip in humous or guacamole whilst watching a movie. I wanted to share them with my boyfriend, but when I just had one.. to taste if they were nice, I accidentally ate the whole pack.. oops! I had them with a little slice of Vio life cheese on them and I also had them with guacamole. yuuuummy!! I’m sure they taste nice with all sort of dips.. so you can have a dipping party, haha! There is 0% crap in them, what is very nice. They are so crispy and the taste.. well, they don’t have a very strong taste, but it is a taste you want to eat more of. What makes them so addictive. The only thing is that they’re not that cheap. I almost payed £2 pounds for 1 pack and I thought they could have filled the pack a little more. They’re a nice treat though, or to enjoy for lunch with a salad. Try them!

BACON TEMPEH
Firs time I bought this, was when I was visiting the vegan supermarket GreenBay. I made a dish with Vivera bacon style pieces, but you can’t get these in the UK yet. So I tried to look for a substitute (a substitute for a substitute.. hehe..). I found this bacon flavoured tempeh from Tofurky. They come in easy pre cut strokes and it’s tasty too. The flavour isn’t very strong though. What I actually like, but in the dish I want to use it in, it needs a stronger taste. So instead, I made nori rolls with them and that was perfect. They will be very tasty in some fresh bread rolls too and I also once cut it up over my left over Stamp-pot. Was very nice too!

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X