I love nori sheets. You can make so many fun and yummy things with them. Of course you can make sushi, but that is quite time-consuming I always think. One of my favourite things to make and to eat are the nori rolls. They are easy to make and super super healthy too. You can easily make a whole bunch of them. They are also nice to serve on parties, for on the way, as a snack and of course just for lunch or dinner. And if your kids like them, they are great for lunch boxes (you might want to leave the sesame oil out as many schools don’t allow sesame products, due allergies). Also it’s best to eat them the same day you make them. Otherwise they can get a little soggy. Just in case: this will be a great creative addition to your Xmas dinner.
Serves: 2 (10 rolls)
-10 nori sheets (half cut)
-10 long bits of tempeh (I used Tofurky bacon)
-150 gr fresh spinach
-8 big mushrooms (sliced)
-1 red bell pepper (sliced)
-60 gr alfalfa
-1/4 tsp coriander (optional)
-1/4 tsp ground cumin (optional)
-1 tsp sesame oil
-1/2 tsp soy sauce
-salt/pepper (to taste)
-Fry the mushrooms (no oil) in a frying pan for just 2 minutes on a medium/high fire.
-Add the spinach for just a minute.
-Let it cool down, before you squeeze out all the water.
-Add the coriander, ground cumin, sesame oil and soy sauce + salt and pepper to taste. Mix it well. The best is to use your hand for this.
-Fry the bell pepper just until you see brown/black bits appear.
-Fry the tempeh both sides until gold brown.
-Put 1/10 of the mushrooms and spinach (about 2 tbs) on a nori sheet.
-Then add 3 bits of bell pepper, 1 bit of tempeh and 2 tbs of the alfalfa.
-Roll it all op. Use a little bit of water on the end of the nori sheet to make it stick.
-Do this 10 times.
Are you a fan of nori sheets, just like me? And are you gong to make these? Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X
Ok.. these ones are one of my favourites at the moment! I randomly bought these Thins from Ryvita once, to dip in humous or guacamole whilst watching a movie. I wanted to share them with my boyfriend, but when I just had one.. to taste if they were nice, I accidentally ate the whole pack.. oops! I had them with a little slice of Vio life cheese on them and I also had them with guacamole. yuuuummy!! I’m sure they taste nice with all sort of dips.. so you can have a dipping party, haha! There is 0% crap in them, what is very nice. They are so crispy and the taste.. well, they don’t have a very strong taste, but it is a taste you want to eat more of. What makes them so addictive. The only thing is that they’re not that cheap. I almost payed £2 pounds for 1 pack and I thought they could have filled the pack a little more. They’re a nice treat though, or to enjoy for lunch with a salad. Try them!
Firs time I bought this, was when I was visiting the vegan supermarket GreenBay. I made a dish with Vivera bacon style pieces, but you can’t get these in the UK yet. So I tried to look for a substitute (a substitute for a substitute.. hehe..). I found this bacon flavoured tempeh from Tofurky. They come in easy pre cut strokes and it’s tasty too. The flavour isn’t very strong though. What I actually like, but in the dish I want to use it in, it needs a stronger taste. So instead, I made nori rolls with them and that was perfect. They will be very tasty in some fresh bread rolls too and I also once cut it up over my left over Stamp-pot. Was very nice too!
Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X