Some might remember from 2 years ago, when I wrote about Sinterklaas. I created the recipe Sint Twist. Sinterklaas is a Dutch tradition. You can read about this in the Sint Twist recipe too. Sint Twist is a recipe, using the traditional little biscuits called ‘pepernoten’. This years Sinterklaas recipe is about how to make pepernoten itself. You can eat them just like that, as a snack, have them with a cup of tea, use them in cakes, ice cream, drinks.. they’re pretty awesome. Because of the lovely warming spices they’re great for the colder months too. The ‘speculaas’ spices are maybe a little hard to find in the UK, but take some with you when you’re in the Netherlands or google how to make the spice combination yourself. Might be rather fun to work with all these lovely smelling spices. The original recipe is quite unhealthy and that is why I made a recipe which is fairly healthy. I wouldn’t eat them instead of a carrot though, haha.. but looking at the ingredients, you hopefully get what I mean.
-1 cup spelt flower
-1/3 cup coconut oil
-1/3 cup palm sugar
-1 tbs agave nectar
-2 tbs oat milk
-1 tsp speculaas spices
-pinch of salt
-Preheat the oven at 170C.
-Put all the dry ingredients in a bowl and mix them up.
-Then add the wet ingredients and mix it until sticky. The best way is then to use your hands and knead it into a dough.
-Make 2 rolls (from about 2-3 cm thick) and put them in the fridge for about 20 min.
-Cut them into slices of 1/2 a cm thick.
-Shape them a little with your fingers if you have the time and put them on a baking tin (covered with baking paper).
-Put them in the oven for 15-18 min.
Who is going to make this recipe? Even though you do not celebrate Sinterklaas, they’re still super yummy. Please let me know when you’ve tried them. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X
In the Netherlands, every year, we celebrate ‘Sinterklaas’. A lot of people confuse this Dutch tradition with Christmas. Some people even think we celebrate Christmas earlier in the Netherlands, but Sinterklaas is very much separate from Christmas. Though there are similarities: It’s both in December, Sinterklaas en Santa Claus do look like each other a bit, it’s important you’ve been good all year, it’s also with presents and nice food and children love it. We celebrate Sinterklaas on the 5th of December, but as we officially welcome him to the Netherlands about 2 weeks before this date, there is something else we do. You can put your shoe in front of the fireplace, sing a song, leave some treats for his horse and write him a letter if you like. The next morning it’s swapped for a present. So exciting for children!
On the day itself a lot of people have a nice meal together and after that it’s time.. The presents are waiting at the door and somebody(a family member, friend or neighbour for example) will ring or knock the door really loud. Children will run to the door and of course there is nobody there. When the presents are all inside it’s time to open them and it’s just so much fun! A typical sweet what is given by his helpers, are ‘pepernoten’. It’s like little biscuits. They’re delicious! I thought it would be nice to give you a little recipe today for a ‘pepernoten milkshake’. Very simple, very yummy!
200 ml oat milk
1/4 cup pepernoten
1/2 tbsp palm sugar
-Put all the ingredients in the blender and mix until smooth.
-Sprinkle a crushed pepernoot on top. tip: you can get pepernoten in the Dutch shop ‘Hema’.
Did you know what Sinterklaas was already? Have you tried pepernoten before and are you going to give this recipe a go? Please let me know in the comments below or share a picture on Instagram using #PlanetManel. Thank you! X