Sweet Coco Love

sIt’s nice by itself, as a starter or a side.. Soup is always good! And I don’t think I only speak for myself if I say rich creamy soups are the best. Soup is perfect for a rainy autumn day or for when it’s snowing in the winter, but to be honest, I think soup is always a good idea! This soup makes me very very happy. I combined 2 of my favourite things: Sweet potatoes and coconut cream. Before I even made this recipe I knew it was going to be heavenly. And I was right. It’s so creamy, full of flavour, filling and very healthy. Does this sound good to you? Where are you waiting for?

SWEET COCO LOVE:

13548828_1178672722176829_1870141049_oserves: 2

350 gr sweet potato
1/3 coconut cream
1/2 red onion (chopped)
1 clove garlic (smashed)
500 ml vegetable stock
1 tbsp lemon juice
1/4 tsp turmeric
coconut oil
toppings
coconut milk
spring onion (chopped)
extra onion/garlic
pepper

soup-Preheat the oven to 200C.
-Put the sweet potatoes, together with some coconut oil, pepper and salt, in the oven for about 20 min.
-Fry the onions in a bit of coconut oil + add the garlic in the last minute.
-Take the coconut cream from a can of coconut milk. (this works best if it’s from the fridge)
-Mix the potatoes, the onion, the vegetable stock, the lemon juice and the coconut cream in the blender until it’s nice and smooth.
-Decorate with extra coconut milk and spring onion.

Are you a big fan of soup, sweet potatoes and coconut? Then I’m sure you’ll make this recipe! Please let me know or show me by using #PlanetManel on Instagram. Thank you! X

Nutty Coconut

13275400_1157046781006090_253796899_oHow I love coconuts and peanut butter.. it’s 2 of the many pleasures in life! So why not make a combination of these 2? That’s why I came up with this very creamy milkshake. It’s the tastiest thing and so simple to make. I always have these ingredients in my house and I don’t want to come across as bossy.. but so should you! Haha! Remember to at least always have a can of coconut milk in your fridge and frozen bananas in your freezer. Because this milkshake is a perfect snack in the afternoon or to use before/after a work out. I’m sure you can find a good time and a good reason to drink it. Here we go..

13288172_1157049931005775_1685540938_oNUTTY COCONUT

serves: 1

250 ml almond milk
1/2 cup coconut cream*
1 frozen banana
1 (big) tbsp peanut butter
1/2 tsp cinnamon
decorate
1 tsp coconut (dried)
1 tsp almonds (chopped)

-Take the cream from the can of coconut milk (you can use the water for smoothies or other recipes) until you have 1/2 a cup.
-Mix all the ingredients in a blender until it’s nice and smooth.
-If you like you van decorate the milkshake with some coconut and chopped almonds.
*the coconut cream is the cream in a can of coconut milk and it works best if it comes from the fridge.

13287978_1157046647672770_1421146283_oDoes this sound mouth-watering to you and are you going to try this? Please let me know or show me by using #PlanetManel on Instagram. Thank you! X