Thirty

It is true.. I’m 30 now! I still can’t believe it. It’s not like I can’t handle it, it’s more that I just can’t believe that I’m on this earth for 30 years already. Time flies. It makes me feel grateful to have reached this beautiful age, but I’m also living in a midlife crisis for the past 10 years already, haha! I always start overthinking it all and start panicking about everything I didn’t do yet in my life. I’ve got so many plans and there is just so little time. Now and again I just need a reality check though and I do realise I’ve done so much to be grateful for: I saved a pig (very important), started a blog a few years ago, converted a van (+ living in it) and I’m almost finished my nutritionist course. These are 3 things that I really really wanted to do in my life and were all on my bucket list. I can only imagine that, because I’ve done these things, life can only get better. Anyway, I thought it definitely deserved a cake and so I made a double cake for my 30th, with a nice filling in the middle. It’s an easy recipe, but all together it takes bit of time though, because of the cooling dow process. I hope you will love it though, just as much as I do (I’m actually having a piece whilst typing this.. YUM!).

THIRTY

serves: 10-12

cake
2 cups self raising flour
1,5 cup brown sugar
6 tbs cacao powder
1 tsp cinnamon
1/2 tsp baking powder
2 cups yogurt
1 cup sunflower oil
4 tbs maple syrup
splash of milk
oil for greasing

filling
10 medjool dates (soaked)
10 biscoff biscuits
3 tbs coconut milk

buttercream
500 gr butter
1 cup icing sugar
3 tbs cacao powder
1/2 tsp vanilla extract
1/2 tsp cinnamon

decoration
-1 tbs desiccated coconut
-2 tbs freeze dried rasp/strawberries
-1 tbs Biscoff crumbs

2 cake tins (same size)

-Preheat the oven at 180 C.
-Mix all the wet ingredients in a mixing bowl: yogurt, sunflower oil, maple syrup.
-Mix all the dry ingredients together as well: flour, sugar, cacao powder, cinnamon baking powder.
-Gradually mix in the dry ingredients into the wet ingredients and add a splash of milk to make it more runny.
-Grease 2 cake tins and divide the mixture in 2, before putting them in the oven for about 30-35 min.
-In the meantime make the filling: put all the ingredients in a kitchen machine and blend until smooth.
-Take the cakes out of the oven and let them cool down completely.
-In the meantime make the buttercream: put all the ingredients in a kitchen machine and blend until smooth.
-Put the filling on one of the cakes and put the other cake on top.
-Cover the whole cake with buttercream, decorate it and put the cake in the fridge for at least 2 hours.

How do you deal with your age? Do you find it hard to get older or can you also be grateful about it? I hope you will celebrate though and maybe even by making this delicious cake. If you do, please tag me on Instagram, so I can give you a shoutout. Thank you! X

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Heavenly Ice Cream

n3Nicecream is very healthy. Greatest invention ever I would say. It’s ice cream, what you can actually eat all day long if you want to. Though, the nicecream recipe I’m going to give you today, you better don’t eat all day long. Even though you really want to after tasting it. It’s very good, very heavenly, but not so healthy. This nicecream contains the yummy Biscoff biscuit spread from Lotus. My favouriiiiiteee! So be prepared to be amazed, but try to hold back a little, ok? Now go to the supermarket and get yourself a nice big jar of ‘Biscoff’ spread and biscuits! Hehe..

n2HEAVEN’S ICE

Serves: 1

-2 frozen bananas (chopped)
-splash of plant based milk
-2 tbs Biscoff spread (or 3?)
-1 tbs Biscoff biscuits (crumbs)
-1 tbs cashew nuts (chopped)
-1 tsp palm sugar

-Put the frozen bananas in the blender with the Biscoff spread and add a splash of plant based milk. (I like to use Oatly foamable)
-Blend until it’s thick and smooth.
-Put the nicecream in a bowl and sprinkle biscuits, cashews and palm sugar on top.

Do you like nicecream and do you like biscuits? I’m sure that you’ll love this one with Biscoff spread, it’s magic. Enjoy! Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X

Biscoff Spread / Alphabet Biscuits

img_6392BISCOFF SPREAD
If you ask me about what I think they serve in heaven, I will say ‘Speculoos’. This is what we call it in Holland, over here we call this amazing spread from Lotus: ‘Biscoff Biscuit Spread’. It’s super unhealthy, loaded with bad bad sugars and bad fat.. you really shouldn’t look at the ingredient list! Hehe.. Ok, you should, because then you hopefully can hold yourself together and try not to eat the whole jar at once. Yes, sometimes I eat it from the jar.. It’s also delicious on white bread with butter (just adding to the healthiness here), crackers, biscuits and apples (no this still doesn’t make it a responsible snack). Last Friday I posted a simple recipe with this amazing spread, ‘Spread Magic’. It’s a hot chocolate.. you should try it! At first there were only biscuits, but later they made spreads out of it too. Can I get a Hallelujah?! The biscuits are originally from Belgium and are already around since 1932. Do you want to know more about this brand? Check out their website.

img_5536ALPHABET BISCUITS 
Yes, these are actually children snacks. Though, why can’t we adults eat them too?! I like the brand ‘Organix’, because they do not use any crap in their products and most of it is vegan. So if you want to give your kids a nice snack, I’d like to recommend them. But that is why it’s also a nice snack for adults. I’m not saying you can now swap your salad with packs of biscuits, but once in a while, as a snack, is totally fine. They btw, taste great with the Biscoff Spread. Though, adding crappy nutrition onto good stuff might be considered as a sin. They don’t have a very strong taste, but that is what I like about it I think. They’re just nice simple biscuits. They come in little packs, what makes it handy for on the way and perfect for sharing too. Give them a try! If you want to know more, please check out their website.

Did you already know these products or are you going to try them after reading this? Please let me know or show me on Instagram by using #PlanetManel. Would you like me to test and review your product(s) or do you have any suggestions? Please send me a message via CONTACT! It can be anything (food, drinks, beauty..) as long as it’s vegan. Thank you! X