A biscuit is a good biscuit when you want to eat another one every time you finish one. Or are they maybe not so good then? Perspective! These Nutty Treat almond biscuits are delicious and I’m sure you can’t just only eat one. Are you having people coming over for tea or do you need some good biscuits for a high tea? These are your biscuits! Also good as a snack or to share with your friends or colleagues (..make sure you have the recipe by hand, because people will ask for it!). They are super addictive and so it’s a good thing they’re made with only good ingredients. So having a second one isn’t a problem. Yay! They’re not hard to make, especially when you have a food processor. So don’t waste any more time.

NUTTY TREAT

Serves: 12

1 cup spelt flower
1 cup ground almonds
1 cup palm sugar
1/2 cup coconut oil
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp vanilla extract
2 tbs water
pinch of salt
12-24 whole almonds

baking tray
baking paper

-Preheat the oven to 180C.
-Put all the ingredients, except for the whole almonds, in the food processor and mix until you have a sticky dough.
-Roll it into a cylinder shape (diameter: about 8 cm) and put it in the fridge for 1 hour. If the dough is too soft, then put it in the fridge for a bit, to make it more firm.
-Slice the roll into 1 cm thick biscuits and put them on the baking tray (covered with baking paper).
-Lightly push 1-2 almond (s) into every biscuit.
-Put them in the oven for about 16-18 minutes, until golden brown.
-Let them cool down before eating.

Are you ready to make some addictive biscuits to share? Are you going to try to make this recipe? Please let me know when you’ve tried them. You can do this in a comment below. You can also tag me or use #PlanetManel on Instagram. Thank you! X