Fruit Burst

Ice lollies are just yum and especially when it’s very hot. And it has been very hot here in London already. Summer in London always comes out of the blue I would say. One day it’s cold and rainy, the next day its 30C! I don’t think we can complain though, because it has been a lovely summer so far in my opinion. Though won’t it be nice if you have a healthy treat to cool down on the hot days still to come? You better be prepared now. That’s why I created these yummy and super simple ice lolly recipes everybody can make. You just need a ice lolly mould. There are loads on amazon, but they even have the at IKEA too. Blend some yummy summer fruits and pop them in the freezer. Cheers to summer!

WATERMELON COOL

Serves 5

-1/4 medium watermelon (chopped)
-1/4 cup oat cream (Oatly)
-1 tsp agave nectar
-1 banana (chopped)
-1/4 tsp spirulina

-Blend the watermelon and pour them into the mould, just under 2 cm.Put them in the freezer and wait 2 hours.
-Mix the cream with the agave and put about 1,5 cm on top of the watermelon. Put them back in the freezer and wait 2 hours.
-Blend the banana with the spirulina and fill up the mould to the edge. Leave them in the freezer overnight.


TROPICAL COOL

Serves 5

-2 mangos (chopped)
-1/4 cup to cream (Oatly)
-1 tsp agave nectar
-4 tbs blueberries
-1 lemon (juice)

-Blend the mangos and the juice of 1 lemon until it’s smooth. Fill the mould halfway.
-Divide the blueberries and put them on the mango puree. Then add the rest of the mango puree, just under 2 cm. Put them in the freezer and wait 2 hours.
-Mix the cream and the agave nectar and fill up the mould to the edge. Leave them in the freezer overnight.

Are you going to make these summer fruit lollies? Please let me know when you’ve tried them. You can do this in a comment below.. or you can show me by tagging me or by using #PlanetManel on Instagram. Thank you! X

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