This Sunday, the 12th of March, Planet Manel will celebrate it’s first anniversary! Yay!! That means: CAKE! So I made this typical Dutch cake for you. It’s the ‘Authentic Apple Pie’. The cake itself is a bit like biscuits and a bit like cake, with a filling of apples, raisins and cinnamon. It has always been my favourite cake. I only like the home-made ones though, because pre-made, they’re not tasty at all. I actually don’t like any pre-made cakes, so that explains. On every birthday I went as a child and also when I was older, I’d choose home-made apple pie. On all my own birthdays I always made an apple pie. Though they never really turned out perfect. My sister is a lot better at it than me. So when I decided to veganise this pie I was a bit nervous. Very surprisingly the pie turned out to be more than perfect. I was so proud of myself that I finally made a good one after 15 years of trying. Vegan Power!! WARNING: This pie is not healthy, haha! ..but super super delicious though!
3 cups plain flower
1 cup light brown sugar
2 tsp baking powder
2 tbs flaxseed (+ 6 el soy milk)
2/3 cup liquid butter
pinch of salt
5 big apples (peeled/chopped)
1/3 cup raisins
4 tbs sugar
1 tsp cinnamon
1/2 tbsp lemon juice
-Preheat the over at 180C.
-Mix the flaxseed and the soy milk and let it stand for about 15 minutes. In the meantime you can make the filling:
-Mix the apples, the sugar, the cinnamon, the lemon juice and the raisins in a bowl. Make sure the juice on the bottom of the bowl, coming from the apples, is taken out before pouring it into the cake tin.
-Put the flower, the baking powder, the sugar, the salt in a big bowl (or use a food processor) and mix well.
-Then also mix in the flaxseed mixture and the butter and knead it until it forms a firm dough. It should not be sticking to everything: too wet ..or flaking: too dry. Add a little bit of flower/butter in case it’s too wet or too dry.
-Spread the dough over the bottom and the side of the cake tin, but make sure you keep about 1/4 of the dough for the top of the cake.
-Put the filling on the dough and spread it out nicely. Don’t press too hard, but make sure it’s even everywhere.
-Form 8 strips out of the left over dough to cover the top of the pie.
-Put the pie in the oven for 55-60 minutes.
-Let it cool down before cutting it into pieces.
Are you going to give this very tasty recipe a go and celebrate Planet Manel’s 1st anniversary with me? Please let me know! And I’d love to see some beautiful pictures. Please share them with me on Instagram using #PlanetManel ! Thank you! X
this looks so good! I’m definitely going to have to give this one a try 🙂 Thanks so much for the share!
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/
Thank you so much! You can find the Planet Manel FB here: https://www.facebook.com/Planet-Manel-1055834807801692/! Let’s connect! 😀
I’ll definitely give you a like! Let me know when you join our FB group 🙂