There is something very irresistible in this world and I’m sure a lot of you will agree with me. This magic is called ‘Biscoff biscuit spread’. It’s heavenly! You have a smooth and a crunchy variant. I like both, haha.. hard to choose. I especially like to eat in on cheap white bread. I know, to make it even more unhealthy. Oops! To protect myself, I never buy it. I only buy it when I’m in Holland, or like now, I had to get it to make this little recipe (poor me). I put it on everything, bananas, apples, crackers, on the Biscoff biscuits, in my porridge.. from the jar! Another ‘Oops!’. Then a while ago I had this amazing idea, to make hot chocolate with it. Here you are..
-1,5 cup soy milk
-1 tbs cacao powder
-2 tbs Biscoff spread
-1 tsp agave nectar
-Put all the ingredients in the blender and blend for 20 seconds.
-Heat in a sauce pan or if you’re the proud owner of a Vitamix, blend on HighSpeed until heated.
Do you like hot chocolate? Who doesn’t right? I’m sure that you’ll love this one with Biscoff spread, it’s magic. Please let me know when you’ve tried it. You can do this in a comment below.. or you can tag me or use #PlanetManel on Instagram. Thank you! X