Ok.. I just created the best brownies everrrrr.. You can thank me later! Brownies made with Vego chocolate! And for the people who don’t know Vego chocolate (shame on you, hehe..), it’s the best vegan chocolate of the world! Unfortunately they don’t sell them everywhere. You can easily get hold of them in London, but I know it’s not like that everywhere. So if you really can’t buy one, then you can replace the Vego chocolate with dark vegan chocolate instead. No worries, it’ll still be delicious!
I always find it reallt hard to make perfect brownies. They’re always too dry or it just looks like chocolate cake and let’s not mistake brownies for cake. Because brownies just need to be firm, gooey, sticky and very chocolaty at the same time! Now ladies and gentleman.. here it is:
1 150gr Vego bar (or dark chocolate)
1 cup self raising flour
1 cup palm sugar
1 cup almond milk
1/2 cup (hazel)nuts
4 tbsp cocoa powder
4 tbsp coconut oil
2 tbsp agave nectar
1/2 tsp salt
-Preheat the oven to 180C.
-Break the Vego chocolate bar into pieces and melt it au bain marie. (Place the chocolate in a heatproof bowl over a pan with simmering water and stir now and then until the chocolate is melted)
-Sieve the flour, cocoa powder and sugar into a mixing bowl and add the almond milk, coconut oil, agave nectar and salt.
-Mix everything together (preferably with an electric mixer) until it’s nice and smooth.
-Add the melted Vego chocolate and the nuts and give it another mix.
-Grease a baking tin(about 20x25cm) with a little coconut oil and poor in the mixture. Place t in the oven for about 20 minutes.
-Wait until it’s all cooled down before you cut it into squares.
Are you a big brownie fan? Please let me know if you tried this recipe! Or even better.. show me using #PlanetManel on Instagram. Thank you! X